I have been curious about a restaurant called "KICHIRI," which has branches all over, but I never had the chance to visit until now. This time, I went with a female friend, just the two of us. KICHIRI offers different styles like "casual dining," "modern Japanese dining," and "authentic sake bar Fukuriki," but the one we visited was a casual dining style. When we arrived, we removed our shoes at the entrance (a staff member helps to take care of them) and walked through the floor, climbing a low staircase (be careful of your head!) to a strange space that resembled an attic or mezzanine. We were seated in a cozy area divided into about four sections, featuring a Western-style tatami room with soft carpeted flooring, which was very relaxing. It would have been even better if there had been a dugout space for our legs. Since the area had dividers, we couldn't see the neighboring customers unless we stood up or stretched our necks to peek. The menu was extensive and reasonably priced. We ordered items such as Vietnamese spring rolls for 504 yen, Caesar salad with warm egg dressing for 504 yen, KICHIRI special shrimp with mayonnaise for 609 yen, and Miyazaki young chicken karaage with black shichimi pepper for 504 yen. Finally, we ordered the special ikura (salmon roe) overflowing sushi, where a staff member poured a generous amount of ikura on top of a cucumber roll right at our table. This turned out to be the highlight of our meal! I plan to return to KICHIRI the next time I go out with just the two of us women.

I enjoyed dishes that I wouldn’t make at home! The sauce for the vongole was outstanding! The iron plate Neapolitan had chewy pasta with a crispy, crunchy bottom that was incredibly delicious. And the dessert at the end exceeded my expectations; I imagined cute mini sizes, but they were satisfying portions instead! I left feeling very full! I definitely want to repeat this experience! Thank you for the wonderful meal!

I finally visited a restaurant I've been curious about for a while. I chose the all-you-can-drink option and added a little extra to have draft beer. I drank to my heart's content until the time was up and felt very satisfied. The atmosphere inside was nice, with semi-private booths that made it fun. I’m already thinking about which table to sit at next time. As for the food, we had edamame, potato salad, fried potatoes, and one more dish (which I can’t remember, haha). Everything was delicious!

I wanted to eat soba with karasumi, so I chose a course! It was incredibly delicious! I was so looking forward to it that I ate it right away, and I forgot to take a picture of just the soba... but all the other dishes were delicious too! The raclette cheese and margherita pizza were fantastic! Additionally, the staff's service was very attentive, which I really appreciated. It turned into a wonderful dining experience. Thank you very much!

This time, I enjoyed some delicious dishes at KICHIRI in front of Neyagawa Station. Here’s what I had: ★ Appetizer (Corned Beef Egg Salad) The saltiness of the corned beef pairs perfectly with the egg, and it’s served with sliced lotus root chips, which adds a great touch. ★ Bincho Tuna Yukke Carpaccio With the impression that both Yukke and Carpaccio are often associated with raw meat, I couldn’t help but order it when I heard “tuna.” The garlic-infused sauce mixed with the egg yolk created a wonderfully delicious dish. I realized that Carpaccio can work well with fish too! ★ Raclette Cheese with Fried Chicken Right in front of me, they melted the raclette cheese and draped it over fried chicken. I couldn’t help but think, "This is a video moment!" The way the cheese clung to the chicken made my mouth water. I took a bite with lots of cheese—honestly, it was divine! We finished it in no time. ★ Chef’s Special Roast Beef I ordered this roast beef as the main dish! Paired with mashed potatoes and a special sauce, it was rich but not overwhelming. No wonder it's a signature dish! I found myself wishing for just a little more before it was gone, but I had to hold back since there was more on the menu. ★ Famous Overflowing Ikura Rice It truly overflowed abundantly. Inside, it had rice, shredded egg, and other treats—it felt like an extravagant chirashi sushi. The ikura was nicely seasoned, and when eaten with the rice, it was just right. No wonder it’s called a specialty! ★ Sea Fragrance Sea Urchin Kamameshi + Premium Ikura I had ordered this kamameshi for the right timing, and it was impeccable! It took about 30 minutes after ordering, but it was well worth the wait. The staff carefully mixed the sea urchin without crumbling it. You could add more ikura to your preference! What a luxurious treat—I was pleasantly full with all the ingredients. ★ Italian Porcini Mushroom Risotto with Three Kinds of Mushrooms and Truffle They served this in a large cheese wheel right in front of me, mixing it in while warming it up on a hot plate. I was tempted to eat it straight from the cheese, but of course, I couldn't! The aroma of the porcini and truffle was incredibly luxurious. Although the cheese was rich, the risotto was surprisingly light. ★ Fondant Chocolate with Vanilla Ice Cream This is an unchanging popular No. 1 dessert. Breaking the chocolate cake releases a flow of delicious chocolate, which was simply amazing. It’s something that can't easily be replicated at home. Having the vanilla ice cream alongside the melted chocolate cake was mouth-wateringly good—definitely a must-try! ★ Freshly Squeezed Mont Blanc Ice Cream I can say this was what I was looking forward to the most! It arrived with a crispy pastry shell topped with chestnuts and vanilla ice cream. The staff then squeezed fresh chestnut cream on top right in front of me, making me so eager to eat that I almost zoned out while filming. The aroma of the freshly squeezed chestnut cream was intoxicating; I nearly wanted to lick my plate clean! It was the best chestnut dessert I’ve had recently. KICHIRI in front of Neyagawa Station offers course meals, but we successfully customized our order into a course-style meal, which was a great decision! Everything was affordable, and we left feeling full. It has a cozy, hidden vibe and is stylish—perfect for a girls’ night out or a date. All the dishes were Instagram-worthy and absolutely delicious. Thank you for a great meal! For more details on KICHIRI’s raclette cheese fried chicken, sea fragrance sea urchin kamameshi + premium ikura, Italian porcini mushroom risotto with three kinds of mushrooms and truffle, and other recommendations, check out: http://suitudaietto.blog.fc2.com/blog-entry-1830.html You can also see a list of additional recommended places I visited: http://suitudaietto.blog.fc2.com/blog-entry-687.html

I had known about this place for a while, but this was my first visit. When I first looked at the menu, I thought it was quite stylish. It seems like it would appeal to women, but I wondered if it would suit a man in his fifties. The dishes I ordered arrived one after another, and to my surprise, each one was quite delicious. The interior design cleverly blocks the line of sight between tables, which I found very well done. The staff were also friendly and pleasant. While I’m not sure if I would return, I left feeling satisfied with the dining experience.

I recently visited KICHIRI near Neyagawa Station for a girls' gathering ( ¯ᵕ¯ )♡ The atmosphere was really nice, and we were able to relax and enjoy our time > < ♡ All the drinks were delicious, and the food was amazing as well ( ⸝⸝⸝ ̫⸝⸝⸝)◦♡︎ I definitely want to go back again Ψ( 'ч' ☆)

During our visit, there was a group of returning tourists, which affected the timing of our drinks and food orders. Even though we had the all-you-can-drink option, it took a long time for our drinks to arrive. We noticed that when we ordered at the same time, two of us received our drinks, while one had to wait an additional five minutes. It would be better if the staff could increase their numbers when there are group reservations.

The all-you-can-drink option is really good! However, the food is somewhat lacking.

The food was very delicious and satisfying, but it was disappointing that the drinks in the all-you-can-drink service took a long time to arrive or sometimes didn't come at all.

There were only 2 special dishes available, and since 3 people ordered, we had to wait until they finished eating.

Although it wasn't a traditional sunken hearth (horigotatsu), I was shown to a private room where I could relax comfortably. There were various choices available, but I think the portion sizes could be a bit larger.

I was very busy.

The atmosphere was great, and the food was delicious!

It was delicious.

It was delicious!

At the workplace year-end party, it was a group reservation. I'm not the organizer, so I'm not sure of the details, but I think it's likely the "Neyagawa Course." It includes an all-you-can-drink option. The menu overview is as follows: ☆ Mixed Nuts ☆ Garlic Toast ☆ Classic Caesar Salad ☆ Fried Potatoes (with Butter Soy Sauce) ☆ U.S. Pound Steak ☆ Hakata Chicken Salt Fried Chicken ☆ Shark Fin Soup Fried Rice ☆ Seasonal Ice Cream. Starting with mixed nuts for a meal is quite unusual, right? When the mixed nuts, fried potatoes, and garlic toast came out slowly and were cold, I was worried about what would happen next. However, the subsequent dishes were delicious. The pound steak came with whole garlic cloves. We ended up ordering a few more things because we were still hungry (￣∀￣). Since we paid a lot, we wanted to make the most of it. In the end, we were full and satisfied. The participation fee was about 5,000 yen.

The first time I ate there was at a restaurant in Kawaramachi. Since then, I've started visiting various places because of their excellent service. Recently, I’ve gone a few times with my family, and they remembered my reservation from the last time, which was a nice touch. The food changes with the seasons, so there's always something new to enjoy. However, I always make sure to have the classic Parmesan risotto.

We used this restaurant for a meeting and dining with about six people. Surprisingly, the interior is quite spacious. The ceiling is a bit low in some areas, but there are semi-private sections that create an unexpectedly nice atmosphere (　・∀・)ｲｲ!! We chose the 4,000 yen course. Since it was a weekday, we got a three-hour table with a two-and-a-half-hour drink plan, which felt like a good deal＼(^o^)／ The food was as described on the website, including: - Bean sprout namul - Hakata chicken wings (2 pieces per person) - Sliced raw Hakata chicken - Burdock, lotus root, and tofu salad with sesame dressing - Chef's special roast beef - Hakata chicken salt fried chicken - Satsuma-age, squid tempura, and lotus root tempura - Yuzu yakisoba - Seasonal dessert The dessert was ice cream. I was so caught up in conversation that I didn't eat everything, but the namul, salad, and salt fried chicken were especially delicious☆彡 It was also a nice change not to have the usual sashimi on the menu. Overall, I think it’s a great place that’s easy to use✿

I have visited this restaurant twice. During my second visit, I had a private room where we could talk comfortably with three people. It was so relaxing that before we knew it, it was close to the last train, and we hurried to leave. The food was delicious, and the location is very convenient right by the station, making it a great place to go. I definitely want to visit again. The dessert was beautifully presented and tasty. Desserts that appeal to women are a big plus. Since there aren't many favorite places near Neyagawa Station, this has become one of the restaurants I would like to use more often.