I finally made it to Jyun for the second time and it was amazing! Last time we had a big group with some first-timers, and as the organizer, I was trying to match everyone's eating pace. Most of them were drinking so they didn't eat much, but I wanted to indulge since I had work the next day. This time, I went with Hiro, who I knew would eat a lot. He's a regular at Jyun so he easily made a reservation for us. We ate to our heart's content, ordering lots of beef ribs and sirloin with wasabi. I even got seconds of my favorite dishes. We finished with curry rice, which was delicious. I wanted to order more but restrained myself since I'm on a diet. I was completely satisfied this time and cleaned my plate. I'll definitely be coming back to Jyun again. The total bill for 5 people was 28,600 yen, so we split it evenly with everyone paying 5,000 yen each. I ended up paying 8,600 yen since I ate so much. In the end, it came out to about 5,000-6,000 yen per person.

I asked pe-chan for a favor to join last minute, but I didn't expect it to be the last time. I really liked the unique atmosphere of the chef. I should have taken a photo of the signs and writings. The cost performance was good, the meat quality and taste were great, and the atmosphere was lovely. Thank you for the meal.

Near Fuse Station, there is a famous yakiniku restaurant with a strong-willed owner who serves amazing meat. The harami sashimi was the best I've ever had, and all the other meats were delicious too. The satisfaction level was very high. The udon at the end was incredibly tasty. I would definitely love to visit this restaurant again if I have the chance.

I participated in a yakiniku girls' night out♫ It had been about a month since the last time I went with Jun-san, but as always, it was delicious! And I finally got to try the curry that I had been wanting to eat for so long! Maximum happiness(*˘³˘)♡* With four of us dining, we were able to try a variety of dishes. I will review only the dishes I tried for the first time. - Harami sashimi 800 yen: It had a beautiful marbling with high-quality fat. It was not too heavy, which I found annoying. The raw meat was delicious, with the flavor coming out more as you chew. However, I think I prefer tuna slightly seared, just like this. - Tongue sashimi 800 yen: I think I may have tried this before, but it had a very elegant pink color and a delicate texture. - Sirloin 1700 yen: We grilled it for 5 seconds on each side and then dipped it in egg yolk. The combination of the elegant meat juices, egg yolk, and sauce was truly ON THE RICE. It was tender and made me smile uncontrollably! - Curry rice mini: Finally, I reached the curry. Every time, I watched the people next to me enjoy their curry so much and thought, "Wouldn't they give me a bite?" But no one did, even though they had already eaten a lot. This time, someone shared with me, and even though we had eaten a lot of meat, there were still plenty of meat chunks in the curry. Sorry, Master! The shiny rice and delicious curry were beyond what you could imagine from the somewhat heavy rice cooker. It was a bliss to finally eat the curry. Afterwards, I walked home to burn off the calories. Thank you for another fun yakiniku girls' night out! (*˘³˘)♡*

I went to a girls' gathering at Yakiniku Jun in Fuse! This time there were four of us, which is great! Thank you Akiko for making the reservation. I always get excited no matter how many times I come here. This time, I'm going to eat delicious meat! The dishes we ordered were: Kimchi platter 600 yen, Tongue sashimi 800 yen, Harami sashimi 800 yen, Tongue three kinds platter 1700 yen, Harami 1500 yen, Marushin 1300 yen, Wasabi yaki (Sirloin) 1900 yen, Mino 800 yen, Tecchan 650 yen, Maruchou 600 yen, Liver 700 yen, Mini curry (price unknown), and a curry to take home for 700 yen. As expected, everything was delicious! You can tell just by looking at the pictures. The sparkling meats were amazing! I tried the Kimchi platter for the first time this time, and it was really good! It had unusual kimchi like burdock, bitter melon, and stem seaweed, all of which were delicious. I will definitely order the Kimchi platter from now on. And of course, the Tongue three kinds platter and Marushin were the best! The Marushin, dipped in egg, was amazing. It was so tender and flavorful! The Wasabi yaki, liver, and Mino were also delicious. They were so tender that you didn't even need to chew much, and they were full of flavor. The Wasabi yaki had plenty of wasabi on top of the tender Sirloin, which didn't overpower the meat's flavor. The wasabi balanced the meat's fat nicely, making it easy to eat. Delicious! The Tongue sashimi and Harami sashimi were also amazing. I love raw meat, so my eyes lit up. The curry as the finishing touch was surprisingly delicious. It was full of chunks of meat and was tender. The curry sauce had depth, and it's not easy to find such a delicious curry! I took some home. In the end, everything was delicious. I was impressed by how delicious everything was! I'm so happy that such a great restaurant is in Fuse. Eating meat made me feel energized. Thank you to everyone who joined me. It was a feast!

I had always wanted to visit "Yakiniku Jun" in Fuse, a place I had never been to before. Thanks to an invitation and reservation made by someone else, I finally had the opportunity to go. I had been practicing in my mind for a month based on reviews, so I was well-prepared for the delicious meats I wanted to try. With the recommendations from those who had been there before and my own preferences, we ordered a variety of meats. I watched as the others confidently placed their orders, knowing that when it's my turn to bring someone, I need to learn how to do it properly. As for the meats, I can't fully describe how tender and flavorful they were, but trust me, they were all amazing. I even managed to enjoy some offal, which I usually don't like. The kimchi assortment was also a pleasant surprise, with unique ingredients like yam, bitter melon, eggplant, burdock, tomato, and lotus root marinated in a special sauce. It was a whole new level of kimchi that I would definitely order again. The wasabi steak (sirloin) and marbling were my favorites that I would love to have again next time. We even completed the challenge of eating curry at the end, fulfilling all our desires. I immediately felt the urge to go back for more. This experience made me think for the first time that I would like to live in Fuse. The yakiniku was delicious, and I had a great time once again. Thank you for the invitation, and thank you to Jun for the wonderful meal. I look forward to making another reservation soon.

Those who have made a reservation by phone at this famous restaurant in Higashi Osaka will understand, but I was a little worried about whether the reservation was properly made until I arrived at the restaurant, but there was no problem at all, haha. This time, I ordered the clam tendon kimchi, harami sashimi, raw tripe, tongue, chateaubriand, marushin harami, tsurami mino aka, and heart. The clam tendon kimchi is sweet and spicy with a crunchy texture, making it perfect for drinking. The raw tripe has a great volume and a crunchy texture, giving it a satisfying bite. The harami sashimi has a sweet taste. The meat in all dishes lived up to its reputation, and the chateaubriand was especially delicious with its tender texture and rich meaty flavor, whether cooked rare or well-done. The harami also had a good volume and was delicious, but the other hormone dishes were just average. This time, I visited with a meat-loving friend, and we planned to order the famous wasabi grill as well, but unexpectedly, we became too full halfway through and had to give up. Each dish had more volume than expected and was worth it. For dessert, we shared a mini curry rice, which was also exquisite. I hope to visit again before the end of the year.

I started craving meat and headed to "Jun" ( ¯꒳¯ )ｂ✧ It was delicious as always! I made a reservation for the 6:30 PM opening. The counter only seats about 10 people, so it fills up quickly. First, I put my bag and outerwear in a huge garbage bag to protect them from the smell of grilled meat ♬︎♡ Then, cheers! Today, I ordered the following items: - Kimchi Assortment: $6 - Tetchan (beef tongue): $6.50 - Maruchou (beef intestines): $6 - Mino (beef stomach): $8 - Three Types of Beef Tongue: $17 - Harami (skirt steak): $15 - Grilled Shabu-Shabu: $16 - Wasabi Steak: $19 The kimchi assortment is really delicious with various vegetables and not too spicy. The tetchan is thick and doesn't shrink when grilled. The maruchou is tender and great for collagen intake. The mino is chewy and well-balanced. The beef tongue set includes three different cuts, with the thick tongue moto being the best. The harami is flavorful and juicy. The grilled shabu-shabu is light and easy to eat with ponzu sauce. The wasabi steak is beautifully marbled and the wasabi adds a perfect touch. I was so full from the high-quality meat that I couldn't even try the curry this time. I enjoyed delicious meat and fun conversations with the quirky master. Thank you for the meal! I'll definitely be back! ♬︎♡

After the amazing meat festival with astonishing cost performance as usual at Fuse Station on the Kintetsu Osaka Line. The final touch is an exceptional dish. The closing curry (￣ー￣)bｸﾞｯ!! It is incredibly delicious. If you go with the over 50 team, you may not make it to the curry, but if you go with two young people, you will successfully meet the closing curry. The beautiful diagram of the three-star closing curry (￣ー￣)bｸﾞｯ!! Please refer to the previous reviews for pictures of the meat.

I finally got to visit a place that I had never had the chance to visit before, called "Jun," where I had heard great things about. I went with a friend who loves meat, and luckily our schedules aligned perfectly for us to go. We made a reservation for the opening time, but when we arrived, the place was already full. We started with beer and highballs, and ordered kimchi and meat. The kimchi platter was amazing with a variety of vegetables like kakuteki, burdock, lotus root, okra, onion, tomato, Chinese cabbage, and carrot. It was so delicious paired with the alcohol that we felt like we could keep going endlessly. We also tried a platter of three types of tongue, which was a dream for tongue lovers. The thick-cut tongue was especially delicious when squeezed with lemon. We also had tongue sashimi, which was beautifully pink and had a great texture. The teppanyaki was bouncy and flavorful, and the mino was chewy but not tough. We also enjoyed the grilled shabu-shabu, which was light and refreshing. The highlight was the wasabi steak, with a generous amount of wasabi on top of sirloin steak. The contrast between the red and white meat and the refreshing green of the wasabi was beautiful. We cooked the steak on the non-wasabi side and enjoyed the juicy, flavorful meat. The cost performance of this yakiniku restaurant was excellent, with a bill of around 5000 yen per person. The meat and hormone were fresh and plentiful, making it a great dining experience. I saw someone order curry, which smelled delicious, so I would like to try that next time. I will definitely visit again. Thank you for the delicious meal!

After a long time, I went to Fusse's yakiniku restaurant, Jun-san. Lately, it's been hard to get a reservation. When I call, they don't even mention the name of the restaurant, just say "yes, yes" with a casual tone, but everyone seems to adapt well. In the summer, the door is left open, so you can enjoy raw intestine while listening to the sound of election campaign cars. Delicious, delicious. I also had tongue base and it was delicious. They have tongue tip, tongue tail, and tongue base, and of course, the tongue base is the most delicious, but for first-timers, it's fun to compare the flavors with the tongue trio platter. After eating the mino, I had grilled shabu-shabu. The grilled shabu-shabu has quite a good portion. Delicious, delicious. I added teppanyaki. And then... huh? They have harami suji. 100 yen? Huh? Did I see it wrong? Harami suji, why is it priced like that? Well, it's probably like a gimmick price, and it might not be available on most days, but it did leave an impression. I also had kimchi with clam tendons as a side dish. Drinking and eating, the total for two was a little over 8000 yen. No wonder it's popular.

Everything was delicious!! The kimchi was also delicious ♡ The rice was freshly cooked ♡ The Chateaubriand was delicious!! The harami was delicious!! The tongue sampler was delicious! The grilled shabu-shabu was delicious too. I can't eat anymore, my stomach hurts haha. My husband was also very happy. Definitely going to come back again.

Summer! Yakiniku! I was invited by my cousin to go, so I decided to visit Jon-san as well. The owner mentioned how hot it was that day in Higashi-Osaka, reaching 35 degrees. It had been a few years since I last saw my cousin, so we had to go. My sister and I enjoyed some yakiniku together. With the cost of black wagyu beef increasing, they mentioned that prices would go up starting in August. The prices had gone up a bit. We ordered a tongue three types platter for 1700 yen, wasabi-grilled sirloin for 1900 yen, chateaubriand for 2800 yen, and two mini curries for 420 yen each. We also had two iced teas and one non-alcoholic beer. My sister was impressed and delighted by everything, especially the curry for dessert. It was a treat from my sister. Thank you. We considered getting some curry to go since my husband also said it was delicious, but they only had portions for one person or a larger portion for around 6 people for 3800 yen. So, we decided to share with my brother's family. They said it was enough for around 6 people, but unless they are growing teenage boys, I think it could actually serve around 8 people.

I would definitely recommend "Yakiniku Jun" as the top choice for tourists visiting Osaka. The atmosphere is like a food stall, where you can enjoy delicious meat while surrounded by smoke. The restaurant embodies the image of "delicious food in Osaka" perfectly. MVP Menu: - Wasabi Yaki (Sirloin) ¥1,900: A must-try menu item. The sirloin meat with wasabi is surprisingly refreshing, and the quality of the meat is top-notch. The sweet meat juices are proof of its excellence. Restaurant Information: - Yakiniku Jun - About 4 minutes walk from JR Fuse Station - Price range: ¥5,000~¥8,000 - Closed: Irregular holidays - Business hours: Varies (as written on Tabelog) - Seating: Only 8 counter seats - Private room: None - Reservations: Available - Smoking: Allowed - Parking: None Exterior: Located about 3 minutes walk west from the north exit of Kintetsu Fuse Station. The restaurant has a traditional atmosphere, especially during the summer when it operates like a food stall. Interior: With only 8 counter seats, the small restaurant is run by one chef. You can watch the meat being cut in front of you, adding to the excitement. The wall is decorated with old menus and business cards, giving a nostalgic vibe. Food: - Tongue Sashimi ¥800 - Harami Sashimi ¥800 - Tongue Assortment ¥1,700 - Harami ¥1,500 - Marushin ¥1,300 - Wasabi Yaki (Sirloin) ¥1,900 - Curry ¥600 Budget: Approximately ¥15,000 for 2 people. The quality of the yakiniku at this price point is incredibly worth it. Similar Restaurants: - "Tomizuru" in Kyobashi - "Yakiniku Tatsumi" in Taisho - "Manryo Minamimorimachi" in Minamimorimachi Overall, Yakiniku Jun offers not only delicious food but also a unique and playful atmosphere. It's a great place to enjoy high-quality yakiniku at a reasonable price.

I went to a delicious yakiniku restaurant that serves excellent beef! The interior of the restaurant doesn't have air conditioning, so the door is left open. There are fans blowing from behind, but depending on where you sit, you may not feel the breeze much! Thanks to Akiko securing the best spot for us, we were able to enjoy our meal comfortably even without air conditioning. We ordered: Tan (tongue) 3 kinds platter 1600 yen, Wasabi-yaki (sirloin) 1900 yen, Marushin 1300 yen, Harami (skirt steak) 1400 yen, Harami sashimi 800 yen, Yakiniku-shabu (shoulder loin) 1600 yen, Mini curry 400 yen, Oolong tea 300 yen, and a few glasses of draft beer at 450 yen each. I was impressed the first time I went, and this time was no different! Everything was so delicious! The Wasabi-yaki was amazing with the refreshing taste of wasabi cutting through the richness of the sirloin! The Marushin was my favorite this time, cooked for 8 seconds on each side and eaten with raw egg yolk. It was tender and flavorful, and the egg yolk complemented it perfectly. The Tan, Harami, and Yakiniku-shabu were all of high quality and delicious. And I mustn't forget to mention the curry! It was rich and hearty with chunks of meat. It's hard to find curry this good! Everyone should try the curry at this restaurant! It was a great dining experience with delicious food and a cozy atmosphere. I can't wait to go back! Thank you for the wonderful meal.

Even though I was sick and fasting, just looking at the photos made me crave food, so I made a reservation and visited the restaurant. The owner kindly suggested that it might be better to wait until it cools down a bit. I was prepared to bring my own towel and endure my strong appetite. The restaurant had a nice breeze thanks to a fan and natural air. We started with a toast of beer and oolong tea. I decided to try something new that I hadn't had before. I'm still avoiding alcohol and came by car. There is a coin parking lot under the Kintetsu train tracks for 200 yen per hour. The door was removed and the restaurant was open! We enjoyed the fan and natural breeze. We started with a delicious platter of three types of tongue for 1600 yen. Then we tried the Wasabi Yaki for 1900 yen, which was made with sirloin and had a perfect balance of flavor. The Marushin for 1300 yen was cooked for 8 seconds on each side and dipped in egg yolk, which was absolutely delicious. The Harami for 1400 yen was thick and flavorful. The Harami Sashi for 800 yen was not greasy and tasted great. The Yaki Shabu for 1600 yen was served with grated radish, and was delicious when wrapped in it. We ended the meal with a mini curry for 400 yen, which was also available for takeout for 600 yen. The frozen curry was enjoyed the next day at home. My husband and I loved it so much that we wanted to go back and get more. It was a fun night with a group of handsome men at the table next to us. It was a great meal, and now I feel ready to start fresh tomorrow.

I made a reservation at the highly praised yakiniku restaurant recommended by Mairebi-sama, Fuseno Tatsujin, and waited for a month to finally visit "Taikai Horumon Yakiniku Jun". Upon arrival, I was greeted by a counter with 8 seats parallel to the road, and half of my body exposed to the outside air due to the curtain. Fortunately, it was raining that day, so the temperature was comfortable. I left the ordering to the expert and was served a kimchi platter with various vegetables including tomatoes and okra, as well as deliciously spicy raw intestines. The three types of tongue platter were exquisite, especially the tongue base which became my favorite. Then, I met the wasabi-grilled beef tongue, the sirloin with plenty of wasabi, the flavorful harami, the luxurious Chateaubriand, the fatty harami, the succulent liver, and the deliciously grilled meat slices. The meat quality was outstanding, and the casual atmosphere of the restaurant was enjoyable. I would love to become a regular at this place thanks to the playful nature of the owner. Many thanks to the expert for the recommendation.

My reviewer friends who love meat are all praising a yakiniku restaurant in Fuse. Since I (self-proclaimed) declared July as Yakiniku Enhancement Month, I definitely wanted to try it out (*≧∀≦*) So, I asked the Fuse expert to set up a reservation for me (*´ω｀*) Reserved for 6:00 PM. The restaurant is about a 5-minute walk from Fuse Station, go out on the north side of the station, and walk back towards Tsuruhashi along the tracks. The restaurant has only about 8 seats at the counter, with a noren curtain but no door, so your back is exposed to the outside air, whether it's winter or summer. It was raining on this day, and the temperature wasn't too high, so it was fine, but it would be really hot in the middle of summer (^◇^;) On the flip side, it might be easier to get a reservation in the summer. There are gas cookers on the counter, spaced every two people. I left the food order to the Fuse expert, who has been to this restaurant many times. I quenched my thirst with a cold beer and faced the meat (*≧∀≦*) Enjoyed the meat I wanted to eat and the curry for the finish, and settled the bill when I was 9.5 full. Now, the crucial time of the last 0.5 stomach capacity begins... What will be the fate of the remaining 0.5 stomach capacity!? Thank you for the meal. <Food> Prices are excluding tax ◎Kimchi Assortment (600 yen) ... Not just a regular kimchi assortment. In addition to the standard kimchi like cabbage, daikon, and cucumber, there are also summer vegetable kimchi like burdock, okra, eggplant, bitter gourd, and tomato! The tomato and bitter gourd were incredibly delicious (*´ω｀*) ○Raw Senmai (500 yen) ... Although it's called raw, it's boiled, but it's processed carefully and delicious (*´∀`)♪ And the amount for 500 yen is amazing! ◎Tongue Assortment (1,600 yen) ... Assortment of tongue base, tongue tail, and tongue tip. The tongue base seems to be over 1 cm thick, but it's still tender when grilled (*´Д｀*) A very satisfying assortment (*´∀`)♪ ◎Wasabi Yaki (1,900 yen) ... A lump of sirloin generously coated with wasabi on top. Since it's a sirloin with a lot of marbling, the wasabi doesn't overpower it at all. It's delicious, but two pieces of sirloin are my limit (^◇^;) ◎Chateaubriand (2,500 yen) ... Chateaubriand at this price with slightly more marbling. Enjoyed with wasabi and salt. The satisfaction of eating this meat is number one. ○Harami (1,400 yen) ... Harami with sauce. The sauce flavor is also delicious (*´Д｀*) ○Liver (600 yen) ... The liver that makes you want to eat it raw. Lightly seared on all sides. No smell, no membrane. ◎Grilled Shabu (1,600 yen) ... Normally it's shoulder loin, but since they didn't have it, they used a different part. This part is more lean, and I have a feeling I'll like this meat (*´Д｀*) Grilled for about 10 seconds and enjoyed with grated ponzu sauce, it's incredibly delicious (*≧∀≦*) It's light and you could eat a lot of it (*≧∀≦*) ○Harami Skirt (300 yen) ... Harami skirt with sauce grilled until the surface is crispy. This meat makes you want to drink more alcohol (*´∀`)♪ Ended up ordering more alcohol (*≧艸≦) ○Meat Ball Suck (400 yen) ... I tried meat suck for the first time, and this is how it is. It has a fairly strong seasoning, makes you want to add rice. It's a bit different from oxtail soup. ◎Mini Curry (400 yen) ... Although it's called mini, it's quite a lot. This curry is addictive and dangerous. I was captivated by the taste and aroma of Worcestershire sauce (*´Д｀*) It's a curry that goes well with alcohol (*≧艸≦) <Drinks> Prices are excluding tax ・Draft Beer (450 yen) ・Highball (400 yen) ・Chu-Hi Kyonyu (400 yen)

Nankai Osaka Line Fuse Station, a place that I got hooked on. The meat quality is top-notch like a high-end restaurant, but the atmosphere is like a popular yakiniku place. They offer fresh raw meat, with specialties like raw liver and a unique selection of kimchi. They have a wide range of meats from offal to premium cuts. The curry at the end is surprisingly delicious. There are so many good things about this place that it's hard to list them all. The only downside is that it gets hot in the summer. They even recommend not making reservations in August because of the heat! They are very honest and down-to-earth, which is quite endearing in a way. I have been there 3 to 6 times and here is a summary of my reviews. In terms of drinks, the draft beer is ice cold and the highball is strong. They also have novelty menu items like "man juice" and "big boobs." For starters, the raw liver is fresh and the spicy sauce is perfect. The harami sashimi is surprisingly not as good as expected, but overall, they have a good selection of meats that are better cooked than raw. The kimchi platter is diverse and the combination of bitter melon and tomato is surprisingly delicious. When it comes to meat, the harami is a standout - large and tender. The tongue platter includes tongue tip, tongue roll, and tongue base, with the tongue roll being the highlight. The wasabi steak is a chunk of sirloin cooked rare with a refreshing wasabi flavor. Their flagship dish is the Chateaubriand, which is truly amazing. It's different depending on the day, but it's a gem of a dish. The harami suji is affordable and has a great taste, perfect for pairing with alcohol. The tsurami is a must-try for tsurami lovers. And for the finale, just go for the curry! It's the ultimate curry, even better than homemade. The meat absorbent is subtly delicious, with a fluffy egg on top. A perfect way to end the meal. However, the downside is that it's hard to make reservations. Despite that, I will continue to visit this place.

#BestCostPerformance! #Delicious! Hanging out in FUSE with a friend from Tokushima in June 2019! The main event was at this restaurant! I was planning to go with Okusa's Daimajin and it lived up to its reputation of being cheap, high quality, and delicious! The restaurant is located next to Hosomi Shoten and has 8 counter seats. I had the following dishes: - Chateaubriand for ¥2500 - Sirloin with wasabi for ¥1900 - Harami for ¥1400 There are other items on the menu as well, but my favorites were the Meat Sucking (Niku-sui) and Sesame Leaves! I enjoyed wrapping the tender beef tendon in the meat sucking dish with sesame leaves and eating it with rice! And then I devoured the Chateaubriand! It was amazing! It's a different experience from upscale restaurants where you have wine with your meal. This is a casual counter-style yakiniku and highball experience. Just like with Chinese cuisine, sharing dishes with a group of about 4 people makes the cost performance great! Chateaubriand and sirloin with wasabi sauce were my favorites! It was delicious! Thank you for the meal! #yummy