Today's lunch special was Pork Ginger with cheese on top... or at least that's what the staff told me. But I think it was actually mayonnaise. The salad arrived first, with the usual salad and spicy soy sauce dressing that is always delicious. The main dish consisted of four slices of thinly sliced pork loin with sides of carrot glaze, broccoli sauté, sesame green beans, and potato salad. The pork loin was flavorful and went well with the rice. The miso soup was a light and comforting onion and egg miso soup. For dessert, the usual pudding was served with frozen mandarin oranges on the side, which had a refreshing texture perfect for summer.

Miso soup with Western-style dishes. It has a strong Showa era vibe in a good way, and I really like the interior of these types of restaurants in Shinoro. The Pork Ginger Gobo Cheese Roll was delicious! The combination was unexpectedly interesting and I would like to try making it myself. There are many dishes that go well with rice. For dessert, they had a classic baked pudding that did not disappoint until the end. I love it. Thank you for the meal!

Lunch with meat - Pork loin cheese roll with white sauce. White sauce is so delicious! There was also a fish lunch option with salmon, shrimp, and scallop munier with Japanese-style cream sauce, which also looked tasty, but I chose this one because I couldn't resist the cheese. The salad with spicy soy sauce dressing was delicious. The mustard added a nice kick, making the salad enjoyable to eat. It consisted of lettuce, cucumber, purple onion, finely shredded carrots, and diced tomatoes, all harmoniously combined. The pork loin cheese roll had melted cheese and a firm texture of pork loin, complemented by the creamy white sauce. It was not bland, but had a truly gentle flavor. The side dishes included sautéed broccoli, glazed carrots, and sesame-dressed green beans which were delicious. The potato salad had cabbage in it, giving it a nostalgic old-school taste. Everything on the plate was delicious. It came with rice and miso soup, which was a bit surprising instead of soup, but the miso soup with seaweed and green onions was surprisingly good. Just as I finished eating and took a breather, dessert arrived. I didn't know there was dessert! It made me feel like I got a bonus. I enjoyed a quarter of a sliced orange and a small jiggly pudding.

A stable and cozy Western-style restaurant in town. The hamburg steak is delicious and the portion is just right.

On March 20th, 2018, I revisited the "Recommended 1,420 yen Course" which includes appetizer, cup soup, choice of fish or meat dish, rice or bread, salad, and a soft drink. I arrived at the restaurant before 8 pm and found it almost empty with only one other group of customers. I chose the "Sauteed Mackerel, Shrimp, and Scallop with Miso Butter Sauce" for my main dish. The food was delicious and beautifully presented. I also ordered fried chicken and a beer to start. The service was a bit slow, but the staff kindly offered us a complimentary dessert for the delay. Overall, the meal was satisfying and my wife and I enjoyed every bite. The total bill came to 3,860 yen, and we left feeling grateful and full. We will definitely come back again. Thank you for the wonderful meal!

I revisited on December 17th, 2017 (Sunday) for lunch with my wife. It had been a while since our last visit, but the cozy atmosphere of the restaurant remained the same, with a sense of cleanliness. I ordered the Beef Curry with salad, miso soup, and dessert for 850 yen, while my wife ordered the Fish Lunch with red snapper, shrimp, and scallops in sesame cream sauce for 910 yen. Both dishes arrived in about 10 minutes. The Beef Curry was delicious, with tender beef that had been seared and lightly simmered in a flavorful sauce. The curry had a rich and mellow taste, a must-try dish. My wife also enjoyed her lunch, and we appreciated having a genuine Western-style restaurant in the area. We have been coming for lunch frequently, but we are looking forward to visiting for dinner next time to enjoy a meal with a beer.

This is a long-established Western-style restaurant that was once bookmarked but forgotten. There is parking available in front of the restaurant. The interior, with its warm pink table mats and chair covers, gives a cozy feel that contrasts with the quiet exterior. The restaurant allows smoking during lunchtime, adding to its suburban charm. The background music is Enya's album, which can make you feel sleepy if you listen closely. From the menu, I chose the daily lunch special (910 yen) with a choice of meat or fish. I opted for the fish dish "Mixed Fry with Tartar Sauce." The salad served first was leafy with a Japanese-style dressing. The mixed fry included scallops, small shrimp, and possibly cod, all with a crispy texture. The tartar sauce was homemade and delicious. The side dishes included sweet buttery carrots, quiche with minced meat, and a homemade potato salad. The meal also came with rice and miso soup with tofu and fried tofu. Just when I thought the meal was over, a dessert of egg-rich vanilla ice cream and orange was served. Overall, the portion size may not be satisfying for big eaters, and the main dish could have had higher quality ingredients. The tartar sauce was tasty though. The restaurant is a smoking-friendly place, which may appeal to smokers. I would like to visit again if I have the chance. Thank you for the meal.

On the weekend off, it rained, and then Monday, the start of work, was sunny, as if the gods were playing tricks. The damage caused by the recent heavy rain was terrible. I can't imagine what to say to those affected. It must be even more difficult ahead, and my heart aches just thinking about it. The country should focus more on providing support and assistance rather than wasting money on foolish things. And the looting in disaster areas is just despicable. It makes me so angry. When I think about all this, I feel like Hokkaido, with its snow and all, is a peaceful and calm place. I love Hokkaido! During this peaceful weekend, I had lunch with A-san at a local Western-style restaurant called "Suyama." The sign is mainly from KEY COFFEE, so you have to pay close attention not to miss it. I actually passed it twice before realizing. It's small but cozy, with a typical Western-style atmosphere. I chose the fish lunch, which looked delicious. The scallops were large, with two big pieces, and there was a Kasago fish below the shrimp. The sauce was also tasty. A-san chose the cheese omelet with bread, which was a classic dish at a Western-style restaurant. The omelet was fluffy and delicious, and the demi-glace sauce added a nice touch. We were pleasantly surprised when the complimentary dessert arrived. The vanilla ice cream had a nostalgic flavor. The chef runs the restaurant alone, so it may not be suitable for those in a hurry. But if you want to relax and enjoy a leisurely meal at a local Western-style restaurant, I hope this place continues to thrive. Next time, I think I'll try the meat lunch.

I visited the restaurant on a weekday afternoon, just after 1 pm. There were about three parking spaces available in front of the restaurant, and luckily I was able to find a spot. Inside, there was one other group of customers enjoying their meal. I decided to order the scallop and shrimp curry rice, which is one of their specialties, instead of the fish or meat lunch set. The service from the female staff was excellent, with friendly smiles and attentive gestures. The salad arrived promptly and was delicious. The main curry dish was also served quickly, and it looked elegant with scallops and shrimp topping the rice and curry. The curry had a nice balance of sweetness and spiciness, and the rice was slightly soft, which complemented the thick curry sauce well. Despite the appearance, the dish was surprisingly filling. I was very satisfied with the tasty curry rice. I was pleasantly surprised when I was offered dessert, and enjoyed some ice cream and strawberries. As I left the restaurant, I felt like I had gotten a good deal. I relaxed and read a book while dining, and the atmosphere felt welcoming, like a familiar cafe. I could sense that the restaurant wanted customers to enjoy their meals leisurely. Although I had lunch this time, I look forward to returning for dinner in the future.

During work, I had lunch alone. There were two elderly familiar-looking women dining in the restaurant, and surprisingly, it was quite empty. I ordered the beef steak set and in about fifteen minutes, I was served a salad, rice, miso soup, and the steak. However, the steak looked thin! I guess for 1180 yen, it's understandable... When I tried to cut it with a knife, it was tough and hard to cut. But the demi-glace sauce had a nostalgic taste and was delicious. Next time, I want to try the hamburger.

The noodle shop Keserusera-san was temporarily closed, so I wandered around this area where I am not familiar with and discovered a charming old-fashioned Western-style restaurant. The exterior and interior matched my expectations, with handmade gingham check tablecloths and Christmas wreaths adding to the atmosphere. The restaurant had a nostalgic vibe reminiscent of old love hotels, complete with a guestbook for customers to leave graffiti. I ordered the Hamburg steak with demi-glace sauce for 830 yen, which came with rice, soup, and salad. The demi-glace sauce had a homey flavor with a touch of sophistication, like something you would eat at a slightly wealthy friend's house. The portion size was modest, suitable for children, adults, and even seniors. The salad was substantial, and the miso soup had a sweet onion and egg flavor. I was pleasantly surprised by the complimentary ice cream served after the meal. Overall, the restaurant offered a cozy and unpretentious atmosphere with a homely taste that has likely been cherished by the local community for years. Seeing the elderly couples leaving the restaurant happily after their meal was heartwarming. Having a Western-style restaurant like this in the neighborhood adds richness to the local food culture.

Located in a residential area, this long-established Western-style restaurant is a cozy place for everyone. With reasonable prices, it's a comfortable and user-friendly restaurant. It is situated along "Higashi 8-chome Shinro-dori," about 300 meters west from JR "Shinro Station." Being subtly placed in a residential area, it may not stand out much, resembling a local Western-style restaurant. There is a parking space in front of the store. Upon entering, you'll find a warm atmosphere with a moderate size and a slightly country-style impression. I ordered the affordable "Casual \1000 Set," which includes a main dish, salad, drink, and ice cream. This time, I chose the "Chicken Soup Curry." The soup curry is carefully made with a taste that is not too spicy. It tastes like consomme soup, but it is undeniably delicious. It has a strong flavor, and if you don't think of it as curry, it's fantastic. It was a great restaurant experience.

I had a one-plate lunch, carbonara, hamburger, and omurice. The one-plate lunch seemed like a good deal at first, but the content was disappointing. The carbonara was like "Hmm, this is carbonara, right?" The hamburger was a step above homemade hamburgers. The omurice had so many other ingredients that it didn't really feel like omurice. I think the omelette itself was delicious, the eggs were cooked just right. The staff was friendly and efficient, and the restaurant was clean. It felt like a local Western-style restaurant. It would be even more fitting if they had cream croquettes on the menu.

This is a Western-style restaurant located along the 8th Avenue in Shinro 2-jo 5-chome 5-5, in Kita-ku, Sapporo. It is easy to miss as it does not have a large sign like big chain stores. There is a small parking lot in front of the restaurant, but it is a bit narrow. Dinner service starts at 17:30. When I visited, there were no other customers as it was early in the evening. The interior of the restaurant is cozy with about six table seats. They served a salad before the meal, followed by delicious dishes like tender hamburg steak with flavorful demiglace sauce. The beef stew had four large pieces of meat and plenty of vegetables like potatoes, broccoli, onions, carrots, and mushrooms. The carbonara was a bit light on salt for my taste, but it was creamy and well-made. For dessert, they served fruits with ice cream. Overall, it was a delightful neighborhood Western-style restaurant. I look forward to trying their courses or lunch plates next time.

SuYama Western-style restaurant was a hidden gem that I stumbled upon three years ago without any prior information. It's like a neighborhood Western-style eatery that my area lacks. The bright and casual atmosphere, where you can use chopsticks along with a knife and fork, gives it a welcoming feel. The menu is reasonably priced, with a dinner course costing 1,300 yen. While they may not use high-end ingredients, the prices are so affordable that you can visit every week. During lunchtime, they offer fish, meat, and one-plate lunches for 830 yen each. On my visit, I chose the one-plate lunch, which had a wide variety of items like cabbage rolls, quiche, scallops, salad, and miso soup, totaling over ten dishes. The small portions of each dish made the meal enjoyable. The fact that they serve miso soup instead of regular soup adds to the friendly atmosphere. The flavors were also satisfying. Additionally, a soft drink after the meal costs 170 yen, making the total bill around 1,000 yen. One thing to note is the parking situation. While you can park in front of the restaurant, only small cars can fit without protruding onto the road. Even parking diagonally may only accommodate cars up to 4 meters in length.

I used it for lunch and felt the local feel with very polite and kind customer service. The customers were mostly women or groups of women, as well as office workers for lunch. There was a notebook where customers could write freely, and it seemed like students also used it often. The owner responded neatly in the notebook, showing love for the local community and regular customers. The food was all carefully prepared and very delicious. The only downside was that I wanted more quantity because it was so delicious. It was so delicious that I felt a bit unsatisfied.

It's a small restaurant. I went there for lunch. It was quite crowded, probably because it was a holiday. They offer three types of lunch: meat, fish, and one-plate lunch. My friend ordered the meat lunch, which came with a big piece of chicken and assorted vegetables. It looked very delicious. I ordered the hot pot gratin, which seemed to be a seasonal dish. It was served in a hot pot and contained scallops, shrimp, crab, broccoli, and cream, among other ingredients. It was very tasty. The lunch also came with miso soup and salad, making it a good deal. After the meal, we were pleasantly surprised with a dessert of ice cream and strawberries, even though it wasn't listed on the menu. I also ordered coffee, and the total bill came to exactly 1000 yen for lunch. It may not be a fancy place, but it's a cozy and delicious Western-style restaurant that I would definitely want to visit again.