Sweet and spicy curry, Indian curry, super spicy curry, meaty curry... There are many types of curry, but this one is the one! The tangy and spicy curry from "Spice Curry Te" is a hit! It's not one of the top curry restaurants, but it has high ratings! It's popular on Instagram too! I was aiming for the pole position but ended up being 10 minutes late. When I arrived, there were already 8 people waiting! It's so popular! The interior of the restaurant is a bit rough, with the owner managing everything alone. It's a counter-only restaurant, and the owner seemed busy but had a calm and gentle demeanor. It's no wonder there are many curry-loving women here. There are four types of curry to choose from! Two or three types would have been great, but four types! Amazing! The four types of curry are: Negi Keema, Suppa Pork, Ikashio (salted squid), and Umechiki (plum and chicken). The Star Anise simmered egg is also available for 100 yen. The additional coriander is also 100 yen. The four types of curry are quite unique, with a Japanese twist. It's not too thin or too thick, just the right texture. Overall, it has a strong Japanese + spice + sour flavor. It's refreshing and just my type! Some may wonder if salted squid or pickled plums go well with curry, but don't pickles or pickled vegetables go well with curry? They have a great chemical reaction with vinegar. I particularly enjoyed the plum and chicken curry. The tender chicken chunks with a hint of plum flavor were tangy and refreshing! The plum flavor wasn't overpowering, but rather a subtle hint that added to the taste. The salted squid curry also had a mild salted flavor, giving it a hint of the sea. The Star Anise, also known as Chinese star anise, added a spicy kick to the simmered egg, which was delicious. Despite the unconventional ingredients, they harmonized perfectly and created a delicious Spice Curry Te experience! Thank you for the meal!

When I arrived at the restaurant, there were three or more people standing in line, so I was considering going to another place. But before I knew it, the line had disappeared and I regretted wasting time hesitating. Today, I had Umetchiki and Spicy Butadon, combining the gentle acidity of Umetchiki with the spicy and rich flavor of Butadon. The two flavors complemented each other perfectly. Next time, I would like to try the Pork Keema.

Visited for the first time for Sunday lunch at 14:30. There were only counter seats in the restaurant and we were seated immediately as there were only two groups dining. They had four different types of curry, but we chose the Ginger Vinegar Pork Keema and Squid Curry today. The Squid Curry had a unique flavor with salted squid mixed with daikon radish, but it blended well and didn't feel out of place. I have been exploring nearby curry restaurants recently, and compared to others, this place had a slightly spicier taste. The atmosphere in the restaurant was filled with Indian music and vibes, allowing us to enjoy a blissful time along with the delicious curry.

During my trip to Osaka, I really wanted to eat curry so I decided to visit this place. It was a weekday but the restaurant was full, showing how popular it is. I waited for a bit and finally got a seat. The restaurant was small and stylish. I ordered two types of curry, Keema and Squid, with a boiled egg on top. It seemed like there was only one person running the place, so it looked quite busy. After a while, the curry arrived and it looked delicious. I was a bit disappointed by the small amount of Keema. The Squid curry had a surprising combination of salty squid and spicy curry with daikon, which was very tasty. As I kept eating, I found it quite spicy. The Keema had a nice blend of spices and was easy to eat. Ordering the boiled egg was a good choice as it was really delicious, I wished I had ordered one more. It was a curry experience like no other I've had before, fresh and delicious. Depending on the timing, there might be a bit of a wait.

There are "te" all over the store. The distinctive interior is one of the highlights of curry restaurant hopping! I ordered a three-item combo (Spice Pork, Umetchiki, Squid) with extra rice. The Spice Pork tastes like a hamburger, while the Umetchiki has a subtle plum flavor that is refreshing. It's nice that you can enter without waiting too long. The boiled egg that someone was eating next to me looked very delicious.

I visited this restaurant for the first time (*^^*) I had some business in Minami, so I wanted to eat curry and decided to go to this restaurant that I had been wanting to try. When I arrived at the restaurant, it was full of spices and had a lot of character, just like its name suggests (laughs). I tried the combination of two curries, which had a good level of spiciness and great flavor. It was delicious (^_^)v The location of the restaurant might be a little hard to find, but it is easily accessible. If you're curious, give it a try! (*^.^*)

I arrived here after 1 pm during the Obon holiday, and even though they were open, the restaurant was full. I waited for about 15 minutes. The interior had 5 counter seats and 1 table (for 4 people), with a small capacity and only one staff member. Today's menu had four options: Anchovy Keema, Spicy Butadon, Squid Curry, and Umechiki. You can choose up to four options. I chose Anchovy Keema and Umechiki. Anchovy Keema and Spicy Butadon were dry curries, while Squid Curry and Umechiki were regular curries. The prices were 1,200 yen for 2 options, 1,300 yen for 3 options, and 1,400 yen for 4 options. In my opinion, the food here is spicy. I always eat it nervously, but it turns out to be surprisingly delicious every time. Umechiki, which I've had a few times before, is rich and tasty. Tantan is a place I occasionally crave. I will visit again!!

Before my plans in Shinsaibashi, I went to Ten-san. This time, I tried two types of toppings, Umetchiki and Ikashio. Umetchiki had a refreshing acidity that stimulated my appetite, while Ikashio was a curry with a rich dashi flavor and delicious daikon radish soaked in the broth. They also had interesting menu items like Mentaiko Keema that caught my eye. The food was so delicious that I need to check my schedule to see when I can come back next time.

Hot summer!! Today in Osaka, the temperature is over 35°C. I was looking for a curry place to eat in this hot weather. There are quite a few curry shops near this place that caught my eye. Today, I decided to go to a place called Spice Curryte. I ordered two types, Mutton Keema and Umechiki in large portions. First, you choose 2-4 types of curry roux, then you choose from the 4 menu options. The curry was really delicious, with a nice touch of acidity. The chicken was also tender and tasty. The place is small and was packed with 7-8 people. I visited around 13:20 and there were about 3 people there. Definitely check it out, it's a delicious curry place.

On this day, I was craving curry and went to several places, but the first one was closed, the second one was closed until July 31st, the third one was closed, the fourth one was temporarily closed, and the fifth one was participating in an event. Finally, I went to the sixth place, which was a long time no see Spice Curry Teshan. I had Kunsei Iwashikima and Umetchiki, two types for 1200 yen. The Umetchiki was delicious. They have four types of Spiced Butadon and Ikashio. I recommend the Umetchiki, it might be perfect for this season. Thank you for the meal!

Today, I was in the mood for spicy curry and wandered around the Minami-Semba area. Every restaurant I went to was closed for events or had temporary closures. Finally, on my sixth attempt, I found this place. I ordered the Umechiki Curry, while my partner had the Umechiki and Sardine Keema. The Umechiki had a nice tangy flavor and aroma of plum, perfect for summer. The chicken was tender and delicious, although I wish there was a bit more of it for the price of around 1000 yen. The Sardine Keema had minimal fishy taste and was tasty. I felt like the portion of rice was a bit small. I think it's better for men to order the large size. The BGM in the restaurant, which sounded like horror music, was playing the whole time. It made me a little uncomfortable, so we left as soon as we finished eating. I'll come back when the music changes! Thank you for the meal!

I visited this restaurant in Honcho. I tried the "Ikashio" and "Umechiki" curry with boiled eggs on top. I was surprised that the salty squid and plum actually went well with the curry! It was so delicious that I finished it quickly and want to visit again when I'm nearby!

The spices are strong and delicious. The owner runs the place alone, so the service is a bit slow, but the curry is very elaborate and tasty. The portion is surprisingly large, and I was very satisfied. I would like to go again. Thank you for the meal.

I checked Tabelog for a place to have lunch near the beauty salon, and I was curious about dishes like umeboshi and squid salted with curry. I arrived before 12 pm and found a seat easily. The place had a counter and a table for four. It seemed like there was only one person running the place, but I later found out there was another helper. I ordered the Sour Pork, Squid Shio, and Umechiki on a bed of rice with a small portion. As soon as I entered, the place got crowded. Now, the curry has arrived! First, I tried the Umechiki. The perfect sourness of the plum and the spiciness bring a refreshing sensation. I was surprised by the Squid Shio! Salted squid can be quite strong, but here it harmonized beautifully with the spices. Delicious. I'm not a big fan of dry dishes, but the Sour Pork was irresistible once I started eating it. The unique combination of Japanese ingredients and spices in each dish was amazing. The owner seems very delicate and particular about their food. Curry is usually easy to eat when you don't have an appetite, but the curry here is even more enjoyable. I don't come to this area often, but I definitely want to come back for this curry.

■Three kinds (Anchovy Keema + Spicy Pork + Umeboshi) Star Anise Simmered Egg ¥1,400 ■Sapporo Beer ¥500 Anchovy Keema has a rich umami flavor. Spicy Pork and Umeboshi have a refreshing sourness and spiciness. The simmered egg with its rich yolk is a nice accent. In the latter half, the three elements come together nicely. It was a good encounter despite just dropping by. Truly, Osaka is the city of spice curry. Thank you for the meal.

I wanted to go to this spice curry restaurant. The quality of a spice curry restaurant is determined by the following factors: whether it is too salty or not. This restaurant is not too salty! It is a delicious place! The atmosphere of the restaurant is also nice. It would be great if there was some music playing softly in the background. There are really a lot of curry restaurants around here.

Finally made it! I prefer jasmine rice with my spicy curry, but the rice was white rice. It was easy to eat with the flavorful curry. I noticed a few people dining alone. Next time, I definitely want to try the 4 toppings option and taste various curries. ( ఠ‿ఠ )

The nearest station is Osaka Metro Midosuji Line Shinsaibashi Station (about a 5-6 minute walk). It's a popular restaurant but I was able to enter without waiting. I visited for a solo lunch on a weekday afternoon. I ordered two types of curry (Spicy Pork and Squid Ink) for 1,200 yen (tax included) plus a large serving of rice for an additional 100 yen (tax included). The curry was served in about 10 minutes. The unique curry with a sour taste in the atmosphere of the restaurant was very spicy and delicious. Thank you for the meal.

Today was a business trip to Osaka. The situation with COVID is improving, and the bullet train was almost full of both business travelers and tourists. After finishing the morning meeting, I was thinking about where to have lunch. I searched for a restaurant near the next meeting location that caught my interest, and I found this place. So, let's go check it out. It was a bit hard to find on the second floor of a building, but I managed to get there. There were seats available, so I entered right away. The interior had a deep atmosphere that matched the restaurant well, and the owner had a unique vibe. The BGM was African-themed, which added to the ambiance. The menu was written on a small blackboard, offering 4 types of curry: 2 types for 1300 yen, 3 types for 1300 yen, and 4 types for 1500 yen, with options like boiled eggs, cilantro, and pickled shallots. I chose the Negi Keema, Spicy Pork, and Umechiki (plum) curry set. Looking around the restaurant, I noticed many female customers who seemed like regulars. Spicy curry is popular among women, right? By the way, why is the restaurant named "Te"? I pondered as the curry arrived. The owner explained, "The top right is the Keema curry. Be careful of the plum seeds in the Umechiki at the bottom." I took a bite of each curry. The spiciness was just right, and the Umechiki was quite sour! The Spicy Pork had a hint of balsamic vinegar, maybe? I love sour curries, so I was satisfied. It was delicious, so I kept eating, but then I encountered a hard seed inside the Umechiki, which was a close call. Thanks for the meal.

There are still many delicious things around here. Today, I came to a place called Spice Curry. I ordered a two kinds of pork keema and chicken curry for 1200 yen. It was a spicy and flavorful curry that went well with beer. It was delicious!

"Spice Curry Te" is my second visit. In the Honmachi area of Osaka, there are many popular spice curry shops, but this one stands out for its unique and flavorful spice curries. The menu for the day included Anchovy Keema, Spicy Pork, Squid Shio (salted squid), and Ume Chicken (plum and chicken), which are not commonly seen at other restaurants. The prices are 1,200 yen for a 2-item plate, 1,300 yen for a 3-item plate, and 1,500 yen for a 4-item plate. I'm not sure if you can order just one item as it is not specified. The owner is generally quiet, and the atmosphere inside the restaurant is very calm, with only Southeast Asian music playing in the background. On this particular day, I was the only customer, which created a slightly tense atmosphere. However, the unique and delicious curry quickly made me forget about any discomfort. I ordered the Anchovy Keema and Ume Chicken, and the Ume Chicken was the standout dish. I never knew that pickled plums could go so well with curry. Both dishes were delicious, but the default rice portion was a bit small, although you can opt for a large portion for an additional 250 yen. The restaurant is located on the second floor of an older mixed-use building, with a unique atmosphere inside and outside. It may seem intimidating to enter if you don't know about it, but after reading this, I'm sure you'll understand that you can enjoy delicious spice curry here. A solo female customer arrived after me, so you can feel comfortable visiting as well (laughs).