Opposite the famous hamburger shop is this place. I just can't get the image of Tokoro-san's oral rehydration solution OS-1 out of my head. The email I received had YSO2 written in it, but I can't tell if it's WYESO2 or WYES02. On Tabelog, it's written in Katakana as WYESOOTSU. Finally, I arrived at the time for the reservation you made. They seem to offer all-you-can-drink beverages, thank you. The appetizers were shrimp ajillo, fresh spring rolls, and pickles. The pickles were surprisingly good. Then came the warm egg salad and pizza! The warm egg salad went well with the powdered cheese. The pizza had a crispy crust and a moist center, thin but satisfying. The main dish was chicken. The flavor was as strong as it looked. Lastly, the pasta. This dish also hit the spot with its key elements, delicious! Everything was of a consistently high standard, and I left satisfied. It's no wonder there are a lot of women here. The drinks, beer, white wine, Kitty (cocktail), lemon sour, all were great choices. The lemon sour was on the strong side. They provided various services, thank you, it was a feast.

Red wine from France. Easy to drink. Assorted beans and prosciutto as appetizers. Quiche, mussels, and Iberian pork steak were recommended by the restaurant and all were delicious. The landlady's presence was quite impressive. (September 2023)

I visited for the first time. The peach and mascarpone were really delicious. The uni and roast beef were also great, with plenty of uni on top! I didn't order pasta this time, but it looked so delicious that I want to come back for lunch next time!!

This restaurant gives the impression of being a place with delicious pasta. It tends to be crowded during lunchtime. Located near Marui Imai in Odori. On this day, they had a shrimp and zucchini cream pasta, which I chose. First, three appetizers and focaccia are served. They are all delicious and in small portions, so you won't feel too full. The pasta has delicious noodles, not quite al dente but with a good firmness and chewiness. The shrimp, although small, were firm. The sauce was not too thick or too thin, just right. I would recommend this place to women as well.

During lunchtime, I felt like having spaghetti and decided to look for a place to eat. That's when I discovered "YSO2" and decided to visit! The atmosphere was nice, with many solo diners, and the restaurant was not too noisy, allowing for a relaxing lunch. The staff were polite and it seemed like there were many regular customers. For my meal, I ordered the pasta lunch, choosing the coarse-ground frankfurter and turnip cream, as well as the shrimp, shiitake mushroom, and cilantro with salt flavor. The coarse-ground frankfurter with cream was delicious, reminiscent of borscht. Additionally, the meal came with an all-you-can-eat selection of 3 appetizers and focaccia, making it a very satisfying experience. The best part was the great value for money at only 1,000 yen with change left over! Thank you for the delicious meal!

Scallop and zucchini lemon cream pasta, three kinds of side dishes (I named them myself haha), green onion with sesame oil, asparagus, and nagaimo focaccia were all-you-can-eat at this friendly restaurant with a welcoming mama-san. The sauce was delicious, but the pasta was a bit undercooked and left me feeling unsure. Nonetheless, I had a lovely lunchtime all by myself! Thank you for the meal (*´ー｀*)

☀️◼️YSO2/Wiseouto Crab Tomato Cream Pasta Lunch 1,100 yen Christmas lunch before nails❤️I don't eat pasta often, but I love tomato cream sauce, so I chose pasta for a change❤️Delicious❤️Focaccia is all-you-can-eat❤️Warm, soft, and delicious❤️It's Christmas, so we also got cassis sherbet❤️Thank you❤️The service was fantastic, with the hospitality of the staff being incredibly nice and welcoming to both regulars and newcomers alike❤️It was delicious❤️Thank you for the meal❤️

This is my favorite restaurant. I don't go there often because I want to explore other places, but whenever I crave delicious pasta, this is the first place that comes to mind. On this day, I wanted to eat delicious pasta again, so I came here. They had a dish called "Cacio e Pepe" on the menu, which I had never heard of before. Embarrassingly, even though I love pasta, I didn't know about Cacio e Pepe. I couldn't help but Google it to find out more. Cacio e Pepe is a simple pasta dish. In Italian, "Cacio" means cheese and "Pepe" means pepper, so it's a pasta dish with grated cheese and pepper. Simple. But, the simplicity makes it difficult to get the balance just right. The cheese used is Pecorino Romano, a slightly tangy sheep's cheese. When the dish arrived, it was indeed simple. It was my first time trying Cacio e Pepe. As I continued to eat, I was amazed! The umami flavor was incredible! What is this dish?! The asparagus on the side was the only other ingredient. Despite that, I couldn't stop eating. The perfect balance of cheese saltiness and the kick of black pepper. I love cheese with a bit of a kick and I love black pepper. With all these elements combined, Cacio e Pepe quickly became my number one pasta dish! It was that delicious. I even tried making it at home a few times. Of course, I couldn't replicate the exact taste (obviously). But, I was able to make it quite tasty in my own way. Sometimes I added Serrano ham or sautéed bacon, or mixed in avocado. If I hadn't eaten it here that day, I wouldn't have discovered Cacio e Pepe. Thank you for introducing me to this delicious pasta dish. Oh, and as always, the focaccia that comes with the meal was delicious too! I truly love this restaurant. Thank you for the wonderful meal.

This shop had been neglected for a long time without feeling like writing a review. The menu includes pasta, 3 deli items, salad, and focaccia for 900. Grapefruit juice is an additional 180. Takeout small side dishes are 880. The menu composition was good with a variety of items included with the pasta. I particularly enjoyed having three different deli items as appetizers, which made me feel very satisfied. The pasta comes in a large portion for free, and the focaccia is all-you-can-eat, so the overall satisfaction is higher than it looks. The taste is not incredibly delicious, but each item is decent. However, the service towards me and other customers felt a bit off, causing me to feel stressed while at the restaurant. Therefore, I probably won't be visiting again. Thank you for the meal.

I visited for lunch. I ordered the pasta lunch with scallop and mushroom in wasabi greens tomato sauce. The set included 3 appetizers, pasta, and unlimited focaccia for 900 yen. I also got a free large portion of pasta. The appetizers were delicious, especially the chicken and vegetable one. The pasta with plenty of scallops and mushrooms was cooked al dente and had a nice aroma of wasabi greens. The focaccia was warm, fluffy, and chewy. The variety of focaccia was different for the first and second servings, both were delicious. Overall, it was a great deal for 900 yen with free large portion and unlimited focaccia. I will definitely visit again.

Excellent! I love dishes with a smooth texture, and this shrimp in tomato cream sauce is amazing. The sauce is smooth and creamy, although it seems like it might have separated a bit. I prefer shrimp without tails on my pasta, and it's interesting that they added Chinese broccoli.

Dinner set meal for 1485 yen. I visited this place after seeing it on Tabelog, where it was described as a dinner set for one person. What do you think about getting this much for that price? I think it's too expensive, even for dinner. It seems like this place only welcomes customers who are there to drink at night. The service was also very casual. If it's an izakaya, I wish they would only offer menu items that are appropriate for that type of establishment. Overall, it was a meal that left a bad taste in more ways than one.

After having a birthday lunch at "HOKKAIDO CUISINE KAMUY," we headed to the K Building on South 1st Street, where the famous hamburger restaurant "Toshi" is located. Our destination was "YS↑O2" on the same underground floor. The restaurant had a square space with small tables lined up. We arrived around 2 pm on a Saturday, and there were about 8 customers already seated. We were seated at a table for two and started with Asahi Super Dry beers. The appetizer (around 400 yen) consisted of yacon, potatoes, octopus, and olives, elegantly presented. The waitress was stylish and impressive. We ordered shrimp and avocado spring rolls (715 yen) and skin-on fried potatoes (594 yen) with a butter and anchovy sauce. We also ordered red and white wine by the glass. We ended up spending 4,862 yen for two people and decided to go to another place after that. I was surprisingly organized this time.

The blackboard is filled with many recommended menu items. The grilled Ryojuto pork has a nice aroma. The pizza is loaded with cheese and pairs well with wine. The grilled vegetables are also delicious. The creamy pasta with snow crab has a slightly complex but tasty flavor. I thought the atmosphere was a bit bland.

Along South 1st Street, there is a restaurant district located underground in the K Building on South 1st Street. There are small Western-style restaurants and Italian restaurants. I had been waiting for the right timing to visit, but it seemed like they had been closed for about 10 days for pandemic prevention measures, so I couldn't visit. However, when I took a chance and peeked in on this day, the restaurant was open. I visited around 1 pm. The restaurant was almost full, but I managed to enter without waiting. The interior of the restaurant had the kitchen at the back, with a counter in front. There were two high chairs placed there, but they seemed to be used for serving dishes and table setting rather than seating customers. All the customers in the restaurant were women, mostly older. The menu changes daily, and on this day, there were two types of spaghetti, omurice, and a rice plate. All the menu items looked delicious, but I chose the pasta. I had the Mushroom and Bacon with Wasabi Greens in Tomato Sauce Spaghetti. It came with all-you-can-eat homemade focaccia and a mini deli. It cost 900 yen, and I opted for the large portion of spaghetti which was free of charge. First, three appetizers were served: sesame-dressed spinach, tomato-stewed white beans, and lemon-cooked sweet potatoes. The red-orange color of the tomato sauce with the green wasabi greens topping looked beautiful. The mushrooms included shimeji, maitake, enoki, and the bacon was abundant. The tomato sauce had no unpleasant acidity, and it had a rich umami flavor. The pasta was perfectly al dente, and it was served piping hot, which was excellent. If I had to mention one thing, I would have liked to have plenty of Parmesan cheese on top, but it seemed like they didn't have cheese prepared. I wanted to confirm if I could pay an additional fee to have it prepared, but since there was only one waitress managing the whole place, I hesitated to ask. The homemade focaccia was small but had a crispy surface. When I split it in half, it had a nice aroma, a chewy texture with elasticity, and a hint of rosemary. I asked for a second serving. Since I had ordered the large portion of pasta, I was completely satisfied with my meal. I am looking forward to trying other menu items next time. The lunch plate with rice and a drink is a great deal at 800 yen. I have already decided that this will be my choice for the next visit. I am also curious about their dinner menu. The fact that it is completely non-smoking is a plus.

I was feeling a bit peckish and wanted to go for a vegetable-focused meal today. I decided to try this place, and when I got to the front, I saw customers inside but a closed sign was visible. I hesitated, but then the staff inside called out and said, "Please come in!" Turns out they hadn't changed the sign to open. The staff were friendly and welcoming. I started with a cold beer, which felt just right. It was a Kirin beer. Lately, I haven't been able to eat heavy food, so I opted for warm vegetable salad and fresh spring rolls. The cold beer was refreshing. The appetizer was marinated mushrooms, which was visually appealing. The warm vegetable salad was colorful and seemed good for the body. I was happy to see turnips in it. It came with mayonnaise and bagna cauda sauce, both delicious. The amount of mayonnaise was just right. The fresh spring rolls had plenty of shrimp, which was a pleasant surprise. They came with two sauces that the staff recommended mixing together, which was a unique idea. The avocado was a nice touch. It was quite filling. They had other tempting dishes like quiche and fritters. The staff provided warm and friendly service from start to finish. I ordered another beer and that was it for today. I feel like I'll come back when I'm feeling more hungry and ready to eat more.

Lunch is a great deal! Large serving for free! You can also have unlimited refills of focaccia bread! The daily pasta specials are perfectly seasoned and cooked, so delicious that I regret not getting a large serving (lol). It was easy for a solo female diner to feel comfortable, and I appreciated the subtle attentiveness of the staff! For more details, click here ☟ [Odori] YS↑O2 has delicious lunch pasta with free large servings! https://saron-sayuko.com/2021/11/02/yso2-sapporo/

I finally made it to this casual drinking spot I've been wanting to visit! When I arrived at the building with the address, I was surprised to find a floor dedicated to a restaurant known for its delicious hamburgers. Oh, I see, this is the place. I had passed by it without realizing. On this day, I decided to go inside. It was a cozy Italian restaurant with an extensive menu. I ordered the "Casual Drinking Set" for 1000 yen and a Moscow Mule for 550 yen. The set included an appetizer, a choice of main dish (meat or fish), dessert or side dish, and one drink. Since it was an Italian restaurant, I chose white wine. The appetizers were Ratatouille, Italian simmered burdock root, and sesame-flavored green beans. These small dishes paired perfectly with the wine! For the main course, I could choose between meat or fish. I chose the fish, which was Soy Aqua Pazza. Let me tell you, this was not your average casual drinking set! It was just right in portion size and the Aqua Pazza was so delicious. I wanted to enjoy it with the wine, but it was so good that I ended up ordering a Moscow Mule as well. I became a fan of this dish! Next time, I definitely want to try their pasta. I couldn't find the casual drinking set on the menu, so they may not be offering it at the moment. It's a fantastic restaurant with delicious food. Thank you for the meal! 🍽️

I went for lunch and ordered the pasta lunch with scallop and herb cream sauce. It came with all-you-can-eat bread and an appetizer for 900 yen. I arrived around 2pm on a weekday and there were two groups of customers before me and after me. It seemed like there were many regular customers. The appetizer on the left side was yacon. I never thought yacon was delicious before, but this one was tasty! The pasta was green with turnips in it. The scallops were plentiful and satisfying. They offered more bread, but I was full. The daily special one-plate dish also looked delicious. I'm tempted to try it next time. Thank you for the meal.

Wine, oysters, and a light drinking set. On this day, I had a set of sweet red beans and vegetable ratatouille, simmered Satsumaimo with lemon, carrot rapé, pokepikata, sorbet of Western pear, and cranberry juice. I used 1,100 points, paid 0 yen, and earned 1,100 points on Tabelog. The food was consistently delicious and the service was excellent. A fitting end to the meal. This was my 41st solo dining experience as part of the Go to Eat campaign in 2020, which awards points for dining reservations made online between October 1st and November 14th.

Wine, sports, and a little drinking set again. On this day, we had adzuki beans and glass noodles Asian marinade, spinach namul, yakiniku ariollo, chicken saute, oyster oil marinade, and cranberry juice. The service, taste, and cost performance are all excellent. Highly recommended restaurant. Used 1,100 points, total bill 0 yen, earned 1,100 points on Tabelog, and participated in the Go to Eat campaign for solo dining 38th time. Between October 1st and November 14th, by making a reservation online for dining, you can earn 1,100 points on Tabelog and Gurunavi, and 1,050 points on Hot Pepper per person. Lunch earns 500 points + extra points.