Today, the last night in Obihiro. I ordered the seared meat sashimi platter, which I had never tried before. It was so delicious... I should have ordered it sooner... I will be transferred to Kitami next week. Please open a store in Kitami... haha The staff was cheerful and had a good atmosphere. It was delicious. I will come back again.

I reserved a drink for 39 yen (tax included 43 yen)! I enjoyed various meats, vegetables, and fish. The drinks were very cheap compared to the food, which was a bit on the expensive side except for the main dishes. I ordered from my own smartphone and the drinks and food were brought quickly. Thank you for the meal.

The drink was 39 yen cheaper with a reservation. I can't remember how much the oyster grabbing was for one time only. The dishes were not very Hokkaido-like, they were just average. The drinks were cheap but the food seemed overpriced. In the end, it ended up being a decent price.

12/22/07 After working overtime, two of us went for a drink together. It was a Wednesday, supposed to be a "no overtime day," but for some reason, both my boss and I were working late. "Ganma, let's call it a night," my boss said as we eagerly cleaned up and headed home. However, we both didn't feel completely satisfied. My boss suggested we go somewhere to let out what was on our minds. Without a specific destination in mind, we ended up at this place. Unfortunately, the discount coupon was only valid for reservations. We opted for the middle course of the three all-you-can-drink options, which included beer-like beverages. Cheers! We ordered using a trendy smartphone system, but unfortunately, there was no WiFi available, which was disappointing for someone like me who enjoys browsing online. I hope they improve this aspect. The walls were decorated with photos of producers from Tokachi region. The menu highlighted ingredients from Tokachi and Hokkaido. It seemed like a place that values local produce. The dishes were all delicious, with the long yam steak being a personal favorite. My boss seemed satisfied with the beef liver sashimi, praising the recent advancements in low-temperature cooking. As we chatted, 90 minutes flew by. To make up for a mistaken order, they generously doubled our drinks. My boss, let's tackle tomorrow with the same energy. If you ever crave local ingredients again, we'll come back here.

It's in Obihiro on September 20, 2022. I checked in at the hotel late at 11:00 pm, so I decided to visit this restaurant located across from the hotel for a light meal and drinks. The recommended dish at this restaurant is the carrot steak. The menu showed a whole carrot, which seemed like a good size. I also ordered mackerel sashimi. I want to try various dishes! I waited for the food while drinking beer. Waiter: "Here is your carrot steak, sorry for the wait!" with a cheerful voice. It feels good. When the food arrived, I was surprised to see that there were two whole carrots on the plate! Me: "Wow... I didn't expect this." The sashimi arrived shortly after. I decided to start with the carrots. The first bite was very delicious, but a bit hard to eat since it wasn't cut. And there was a lot of it. I intended to have a light meal, but it turned out to be quite a feast. I don't think I've ever eaten two whole carrots in my life... I wish they had served it as shown in the menu photo. Nevertheless, it was tasty as recommended. Thank you for the meal!

A restaurant near the hotel that uses vegetables directly delivered from producers in Tokachi and Hokkaido. The walls have posters of vegetable producers like election photos, which is funny. The appetizer is long yam somen. I've been seeing this a lot lately. You order using your own phone. ★ Homemade potato salad 498 yen My companion always orders this type of potato salad when it's available because they like it. It's delicious, with sliced boiled eggs, lettuce, and mayonnaise. It also has homemade bacon bits for a slight meaty taste. My companion enjoys making this type of salad. ★ Grilled chicken - delicious ★ Oysters - tender ★ Chorogi salad - generous portion ★ Zangi - delicious, served in a skillet ★ Beef and toro flake bowl - served in a gorgeous golden bowl with three types of condiments. It melts in your mouth, with the meat's fat blending nicely with the rice. It's a smoking-permitted establishment, so be aware if you dislike smoking. They accept PayPay. Thank you for the meal!

Continuing from the last visit, I decided to go to this restaurant with my friend from Tokachi. Since the hotel was different this time, I wanted to go to Osho Suisan nearby, but it was closed. So, I ended up choosing this place without researching further. As we entered, a complimentary dish was served, which was the same as last time - long yam somen. They charged a whopping 550 yen for it, which seemed like a high profit margin for them. The portion was only about half a cup, which was quite disappointing. Moving on to the main menu, there were no new items and in fact, the selection was reduced by about 2/3. Due to the pandemic, they didn't have their usual specialty items available. I hope they introduce some new dishes, even just a few, according to the season. In the photo, from left to right, there is a maguro platter, aged beef tongue, and grilled oysters. We also ordered a skewer platter, Naka-Satsunai edamame, and raw tsukune. I look forward to visiting again when the energy returns after the pandemic, hoping for improvements.

I visited Obihiro on a business trip. I went out for a bit and there weren't many people around. I came here because you can get a beer for just 39 yen per glass! So I came to have a quick drink. The beer is okay for this price, I guess. I also ordered some light snacks. The simple green onions were the most delicious. The total bill for two of us was around 2500 yen. Maybe it was cheaper because of the season.

During dinner time, I had originally planned to go to a popular nearby robatayaki restaurant, but for some reason, I couldn't make it in time for the opening. Instead, I ended up at Isshin's counter, where I had been before. The young staff members, both male and female, were incredibly cheerful and energetic, making it a pleasant night of solo dining as always.

I really wanted to eat pork bowl, but Pan○○○ was closed. I also wanted to try Indian curry, but I can't drink, so I decided to go to Fuji○○○ to have curry (Indian) while drinking! But that was also closed. There were many other izakayas my subordinate had visited before, but I couldn't decide where to go. While walking, I was approached by a waitress from a restaurant. It seemed like they valued ingredients from Tokachi. She was cute too, so I decided to go in! It was actually a nice place. It's been 30 years since I left Tokachi, but my parents are still there, so I feel happy when I find places like this (^-^) I ordered: - Fried oysters 490 yen - Fried burdock roots ? yen It's been a while since I had fried oysters, and they were juicy and delicious! The burdock roots were huge!! I thought they were sticks, but they were thinly sliced and fried. I love burdock roots! I also enjoyed various other dishes while snacking. The portions were generous and the prices were reasonable, so it seems to be popular. The place was lively with local gatherings. The staff were friendly, so I would visit again if I have the chance. Thank you for the meal (^o^)

This is dinner in Obihiro d(^_^o) There is no fresh fish here in Hokkaido, but the agricultural land that supports Japan, the Denmark of Japan, is impressive! So, I asked the agent to choose a restaurant that strongly promotes Tokachi. First, beer - of course, Sapporo Classic draft beer. The standout dish is the carrot steak! It may sound surprising, but if you had eaten this carrot as a child, you wouldn't dislike carrots! It's really delicious. The pork belly simmered in soy sauce with daikon is delicious! The broth is delicious too! It's no surprise that the simmered pork belly is delicious, and if you add noodles, it would make excellent ramen. What's amazing is the egg yolk - look at how white it is! It's because it's from a chicken fed with rice. Isn't that rare! The edamame from the great outdoors has a different aroma, it becomes the main dish. Switching to sake now - from junmai daiginjo to extra spicy, and finally a sake that goes well with meat. The salted butter squid with potatoes is amazing! The seared salted mackerel is great. Despite having pork bowl for lunch, finishing with a beef toro bowl. That's why the sake was chosen to go well with meat. Look at the egg, the yolk is white. With the background music of the Yoshida Brothers' shamisen, mix it all together. First, break the egg while the rice is still warm, mix it up. The agent is finely shaving the mountain wasabi. Mix soy sauce and wasabi together, top with garnishes like green onions and chopped seaweed, and dig in. Wow, it's amazing, super delicious! Ah, it was delicious! Bonus: 1. Photos of the producers who supply ingredients to the restaurant are displayed on the counter. 2. Night view of Obihiro. 3. Visiting the food stall village. Lastly, it goes without saying that we stopped by Sekoma!

This is a restaurant located in the heart of the bustling district of Obihiro. The location is convenient and the oysters and beer I ordered were delicious. The oysters were fresh and plump, and the variety of drinks available was perfect. I would like to continue using this restaurant in the future.

I met up with a friend from my vocational school days after six months and we decided to have a party while staying overnight. We usually go to a chain restaurant, but this time I selected a place that seemed to have good performances. When we entered the restaurant, a type of auction-style where you can eat items at a bargain price started. Today, they were offering 4 thick oysters from Akkeshi, which would normally cost 1600 yen, starting at just 10 yen! In the end, a group of 6 university students sitting next to us won the auction for 1000 yen, a little cheaper than the regular price. The second item was fresh flounder, originally priced at 1999 yen, but was sold for 1100 yen, also at a slightly discounted price. However, be aware that if there are few customers, some specials that are only available from 7:00 to 9:00 may only be offered once, so make sure to keep an eye out for that.

The event might have been the reason, but it was a bit noisy and unsettling.

I visited this restaurant a few years ago - they seared the meat right in front of me with a burner, which was surprising! You should definitely order this - it was delicious. I will definitely go back again.