I wanted to try a popular horse meat restaurant, so I called at 5:00 PM and was able to make a reservation for 8:30 PM. They have counter seats, so even at a popular restaurant, it's easy to enjoy yakiniku alone. I started with a platter of 5 types of horse sashimi and a mixed grill set. Although the menu says it's for two people, I was able to order it for one person. The horse sashimi platter is served with a sweet soy sauce from Kyushu, which is incredibly delicious. The horse sashimi itself is also very tasty, even when eaten with garlic or ginger. It's the best horse sashimi I've ever had. The mixed grill set can be enjoyed with salt, yuzu pepper, or sauce. The horse meat, which can also be eaten raw, is full of flavor when grilled and has no unpleasant aftertaste. It's understandable why some people can't go back to eating beef. The salt seasoning is the best, and the light sauce enhances the flavor of the meat. The rice and vegetables are from Iga, Mie Prefecture, which adds a sense of familiarity. However, the rice is brown rice, so I wish they also offered white rice. When I tried to order more confidently because the sashimi and liver were sold out, I ended up adding the Champion Steak. While the portion of meat is generous, it lacks flavor and makes you crave more condiments. It may excel in other dishes, but the steak falls short compared to good beef. It was a better choice to add more horse sashimi and grilled meat instead of the steak. Horse sashimi and horse yakiniku are undeniably delicious.

It was really good. The horse meat is low in calories, but it's still yakiniku. And it's delicious!!!! The rice is brown rice which is filling and rich in dietary fiber. I like this restaurant because they care about the nutrients in the food. It's great for people who like protein, yakiniku, and work out. However, for those who prefer strong flavors, it might not be satisfying enough. I used to be like that. For people who are getting used to lighter flavors, isn't this restaurant the best❗️

Horse sashimi, horse meat yakiniku, and more. Whenever I come to Osaka, I always make sure to visit a restaurant that serves horse meat dishes. I have been here many times, so I forgot to take pictures except for one. Compared to beef, horse meat feels light and healthy, but still satisfying.

I was told there was a horse meat yakiniku restaurant, so I visited. Horse meat is said to be healthy, so I came to try it. I'm not a fan of horse meat, so I could only eat it to a certain extent. However, for those who like horse meat, I recommend it.

I wanted to eat horse meat, so a colleague and I visited this restaurant. The atmosphere seemed a bit tight for just one person... but if you don't mind sitting at the counter, it should be fine. There are both counter seats and tables. We ordered horse sashimi, horse harami, fillet, rump (rear), and cheek meat. The appetizer was quite spicy and went well with drinks. First, we had a variety of horse sashimi. I didn't ask about the cuts properly... lesson learned. Both the lean and fatty parts were well balanced and delicious. No gamey taste, just pure horse meat. Next, we grilled the meat. The staff kindly explained how to cook each piece, with some unique and funny stories. Good service is important. The harami and fillet were amazing when eaten rare. They were so tender and delicious. Even for amateurs like us, the initial instructions made it easy to cook the meat well. The rump and cheek meat were cooked slowly and enjoyed with sauce or salt. The meat was so delicious that it didn't taste like horse meat at all. It was high-quality meat with no gamey taste, even better than beef. We drank highballs and finished everything in no time. It was a great restaurant, and we will definitely visit again. Maybe we'll try the Fukushima branch next time. Enjoy!

I used it for the first time with members of the company who get along well. At first, out of curiosity, I ordered various menu items, but they were all really delicious, and also healthier than beef, so there's nothing to complain about. Moreover, the taste was really delicious, and I seriously thought, "I hope it doesn't become famous" (￣▽￣;)

Horse meat directly shipped from Kumamoto is fresh and delicious whether eaten as sashimi or grilled. The different cuts of meat allow for a fun comparison. The slightly tangy barbecue sauce is great. The affordable prices and casual atmosphere make it easy to visit.

Visit date and time: 18:45 on a weekday Wait time: Reservation Menu: A la carte We came here for a farewell party for the new employees who have just finished their training and will be assigned to the field next month. We ordered a platter of horse sashimi and horse yakiniku. The portion size was quite filling, and the turnover of meat was good, ensuring the freshness of the horse sashimi. The horse yakiniku had less fat and was a bit chewier compared to beef, but still delicious. The meat was color-coded to indicate whether it should be eaten rare or well-done, making it easy for customers to enjoy. The new employees seemed to be enjoying horse meat for the first time and were praising its taste. I would like to come back again. Thank you for the meal.

Just a short walk from Temma Station is Ketobashiya Champion Temma, a shop where you can enjoy fresh horse meat at a reasonable price. The store is clean and popular among female customers. Horse meat is said to be healthier compared to beef and pork, making it a popular choice for women. The vegetables, sourced from local farmers, were delicious. You can order horse sashimi or grilled horse meat in individual portions, making it suitable for solo diners as well. The staff was friendly and provided attentive service. I look forward to visiting again. Thank you for the meal.

It was a 6-8 minute walk from Temma Station, and I visited Ketobashi Champion located under the JR overpass that I had been curious about for a while. Right after my sauna session, I arrived and quickly gulped down a plum wine soda. I immediately ordered another drink! The famous manager commented, "Wow, you drink fast, miss!" and joined in the conversation. This kind of atmosphere might be enjoyable for those who like it. Two women sitting next to me were having fun listening to and joking about love stories without moving away for about 10 minutes. After a few minutes of waiting, the horse sashimi arrived! I ordered a 5-piece assortment, which had a variety of cuts including horse belly, fillet, two-layered, leg meat, and marbled parts, all explained in detail. The manager joked, "The marbled part is full of collagen, if you eat more, will you become even more beautiful, miss?" and then immediately asked my boyfriend for 500 yen. I couldn't help but burst out laughing. It was a restaurant overflowing with Kansai vibes, truly living up to its name. In addition to the horse sashimi, I also ordered horse yukhoe, horse dumplings, and tomato slices, all of which were delicious. They had the authentic taste of a traditional izakaya. The horse liver sashimi was sold out on Saturday night. Next time, I want to go and enjoy horse sashimi and drinks quietly. It was a place where I could confirm the deliciousness of horse sashimi and sweet soy sauce.

I had a hard time getting a reservation, so I decided on a date about three weeks ago and finally went. I had high expectations, so I guess I built it up too much. It's not like they had anything you can't find at other restaurants, but the cost performance was good and the staff were friendly. Overall, it was a satisfactory restaurant.

The nearest station is Temma Station on the JR Osaka Loop Line. This restaurant specializes in a somewhat unusual dish, horse meat cuisine. I had been curious about it for a while, but I couldn't get a reservation several times, so I hadn't been able to go. Then, on a certain holiday in July, my friend who loves coffee and I happened to be nearby, so I decided to give it a try and called the restaurant. To my surprise, they said, "If you come now, we have seats available at the counter." Perfect! So we hurried to the restaurant and arrived around 6:30 pm. Upon entering, we were able to sit at the counter as expected. The restaurant is quite spacious and has a casual atmosphere. The customers were mostly young men and women. Let's take a look at the menu. I was a bit unsure of what to order, but we found the perfect menu for us: "Premium horse sashimi platter (for 2 people)" (2,398 yen tax included) and "Grilled meat assortment (for 2 people)" (3,828 yen tax included). We also ordered some drinks for my friend and "Iga rice" in a large size (308 yen tax included) for me. The rice was served first. The color was reminiscent of barley rice. It seemed to be a brand rice. With the rice in hand, we were ready. About 3-4 minutes after ordering, the "Premium horse sashimi platter (for 2 people)" was served. The staff explained each part, but I couldn't remember all the names. I do remember that there was something like white cartilage called "Tategami." I tried it. The marbling of fat was beautiful. It had a unique flavor and texture typical of horse meat, with no unnecessary fat, making it very healthy. It had a good chewiness and was satisfying even in small pieces. My friend said, "The square one (Kainomi) was delicious." The "Tategami" was chewy with a strong sweetness from the fat. At that time, I ate them separately, but later I found out that it's better to eat them together with other lean meat. About 10 minutes after finishing the sashimi, the "Grilled meat assortment (for 2 people)" was served. It was grilled on a bumpy iron plate. The meat was labeled with the name of the part. I think the staff explained it, but I couldn't remember, sorry. It was surprising to see so many variations of lean meat. I placed a slice of meat on the iron plate with a piece of onion in the center and grilled it. The unnecessary fat dripped off, making it even healthier than the sashimi. The meat dipped in a refreshing, slightly sweet sauce was delicious. It went well with rice, so I ordered an extra large rice. We enjoyed it until we were full. For dessert, we were served miso soup with minced horse meat. The gentle flavor of the horse meat melted into the soup, making it so delicious that I couldn't help but close my eyes. The total bill for two people was 8,520 yen. It was a bit pricey, but it's horse meat and quite rare, so it's understandable. Overall, the food was easy to eat and delicious. It's no wonder it's popular and well-received.

Located a 3-5 minute walk from Temma Station, is the izakaya restaurant called Ketobashiya Champion Temma Store. They specialize in horse meat and boast high ratings. Situated under the JR train tracks, you may hear the train noise, but it adds to the lively atmosphere. The close proximity to Temma Station makes it easy to visit, and reservations are relatively easy to secure. We ordered popular dishes such as a platter of three types of horse sashimi, a mixed grilled meat platter, and Champion Gyoza. Horse meat is known for its lean, tender texture with minimal fat and little to no gamey flavor. Grilling various cuts of meat and dipping them in a tangy sauce is delicious, but the horse sashimi paired with ginger and green onions was exceptional! The mixed ground horse and pork gyoza was flavorful with the added richness of pork, making it a great choice for those looking to enjoy horse meat with drinks. If you want to savor horse meat and drinks, be sure to visit this restaurant. Thank you for the meal!

After several years, I came back to be kicked here. I've eaten horse meat in Tokyo, Kumamoto, Aomori, and various other places, but the horse meat here is still delicious. I don't know what makes it different, but the cost performance is also good. The raw liver is said to be the best, and it was fate that I ordered it. When it says "must order," there's a reason for it. Definitely try it out. The yukke, sashimi, and rare tongue were all incredibly delicious. It was rare to have the tongue available, so I was happy to try it. And the champion steak was surprisingly delicious. It was so tasty. I will definitely come back again.

It's been a while since I visited the Temma branch. Despite it being a Sunday, the store was bustling with many customers. The quality of the food remains consistent across all branches I have visited. The horse meat is truly delicious. If I were to offer a criticism, it would be the noise. Being under the elevated train tracks, the train noise can be quite disruptive to conversations. Additionally, the speed of service was a bit slow. However, overall, the restaurant passes with flying colors. The food is just so delicious. Maybe I'll try a different branch next time?

When it comes to horse meat in Osaka, this is the place to go! It's located a short walk from Temmabashi Station, and the restaurant always seems lively with customers. I was in the mood for something light after having rich food for several days, so I came here to eat horse meat. Despite being meat, horse meat is light and easy to eat. I ordered horse meat sashimi and grilled horse meat, both of which were delicious and highly recommended. I was pleasantly surprised by how affordable the bill was for such delicious food. I would definitely want to visit again when I'm in Osaka. Thank you for the meal!

I visited Kedobashiya after a long time. It's a famous restaurant in Osaka. There are always a lot of customers. It's better to make a reservation before going. The horse meat here is really delicious. Whether it's sashimi or grilled, it's the best. It's very light and doesn't make your stomach feel heavy at all. When you want to eat horse meat, definitely come here. The downside is that it's noisy because of the train sounds under the elevated tracks.

I have been to the Fukushima branch before, but I went to Tenma this time to eat horse meat after a long time! The meat dishes here don't make me feel guilty about my health. The sashimi has a rich meaty flavor, and the grilled meat tastes different depending on the cut, especially the harami and binta were so good that I wanted more! With less fat, the meat felt healthy, and it went well with alcohol.

★Various items 5,500 yen This is a restaurant located under the Tenma overpass, different from the main store, with counter seats which is great for solo yakiniku players. The noise from passing trains may not be a negative factor for solo diners without conversation. The menu sets are labeled as "for two people" but they can make it for one person if you order. It's very attentive service. The sashimi platter, yakiniku assortment, cherry yukhoe, suji stew, adult chu-hai, chaser chu-hai course is flawless, and especially the unique taste of eating tategami and bara sashimi together is an originality of horse meat that cannot be experienced with other meats. I haven't found a restaurant that serves better horse meat than here, so it's currently the best yakiniku restaurant in the world. However, on this day, the counter was full so I had to sit at a 4-person table. Despite the slightly awkward situation of solo yakiniku amidst lively groups at other tables, the horse meat's consistent deliciousness remains. This is a super excellent restaurant that I highly recommend to those who have not experienced it before.

I came here after a long time, to the champion of kicking restaurants. First of all, the name is great, it really gets your hopes up. With its main store in Fukushima and branches in places like Mikuni, Sannomiya, and Temma, this popular restaurant is always fully booked. When you come to Osaka, this horse meat restaurant is a must-visit. Recommended dishes include a sashimi platter with 5 types of fish, a grilled meat platter, salad with freshly picked vegetables, kimchi, and pickled vegetables, all for around 4000 yen per person. Despite being reasonably priced, the freshness and taste are exceptional. The sashimi, in particular, is rich in flavor, and goes perfectly with the slightly sweet soy sauce, ginger, and garlic. It's really delicious. The grilled meat is also luxurious, cooked rare with meat that can be eaten raw. Enjoy it with a tangy sauce. When you come to Kansai, be sure to visit this highly recommended restaurant!

I entered the horse meat specialty store without knowing it... The cherry blossom yukhoe had a fresh taste that was different from others. It was fun to try horse meat yakiniku for the first time, eating various cuts rare and medium rare. The manager taught us a lot, so even beginners can enjoy it fully. After eating, my body somehow felt warm and energized. I would like to visit this horse meat specialty store again.