I was expecting a regular yakitori shop, so I was a bit surprised when I entered and found a stylish interior! The staff were very friendly, making it a comfortable place to be. The vegetable meat rolls came in a variety that I had never seen elsewhere, including myoga and lotus root, and they were all delicious. The raw liver with garlic chives was carefully prepared with low-temperature cooking, showing great attention to detail. The eggplant and mushroom ohitashi had a gentle, comforting flavor! Most importantly, it's perfect for those on a diet. The scallop carpaccio was beautifully presented and tasty as well! I heard they stay open until 3 AM, and after midnight, more and more customers started coming in. They also allow electronic cigarettes to be smoked at the tables. Thank you for the meal!

I regularly crave vegetable skewers!! They look great and taste amazing!! The lettuce wraps are so beautiful that it's almost a shame to eat them, haha. Instead of bacon, it's wrapped in pork belly, right? The seasoning is just perfect; it really enhances the drinking experience! It's an addictive dish! I definitely recommend it to everyone, haha. Also, surprisingly, even though I've only been there a few times, they remember me! Their customer service is so nice!! I'll definitely come back again!

I visited for the first time, and the skewers were absolutely delicious! I especially loved the tomato skewer. The yukke and the scallop namero in the photos were also very tasty! The staff's service was excellent, and I really enjoyed our conversation. I definitely want to go back! The chicken soup at the end was comforting and the best!

Fifty, seventy, even a hundred years can pass in the blink of an eye. Life goes by without us fully grasping it. We meet, part, are born, and eventually die. — Yume no Kyusaku Now, today's visit is to Yume no Kyusaku in Gakugei Daigaku. It’s just a two-minute walk from the station, having opened in June 2023. Tucked away in an alley of the intersection, it’s an adult hideaway that offers a variety of menu items beyond just vegetable-wrapped skewers. Seasonal dishes change regularly, providing a diverse range of flavors, both Western and Japanese. One of the popular dishes is the 'Nama Toro Raba Vanilla Sashi,' made from low-temperature cooked liver, which offers a texture close to raw. It comes served with a sauce similar to that used for Yukke, making it delicious. They also use large, juicy, and flavorful "Watanabe Mushrooms," sourced directly from Watanabe Farm, in their dishes. I visited on a weekday evening. Oh, it’s already November… I always get a bit sentimental in November. And tonight is Friday. I feel like going out for a good drink. The last long weekend of the year starts tomorrow, after all. So, I'm off to enjoy some drinks in Gakugei Daigaku with local friends. After work, I headed to Gakugei Daigaku. The area has changed a lot; I thought about going to a newly opened oil soba restaurant, but there was a huge line outside—unbelievable! Apparently, they were offering it for just five hundred yen to celebrate the opening, and there was a massive crowd, even with some light rain. It was the longest line I'd ever seen in Gakugei, so I decided to pass for now. What a pity. Maybe next year. So, what next? I could have a drink somewhere else and kill time until my friends arrive. I consulted the food review app and discovered a promising place. I made a reservation and headed over. Interestingly, this used to be a sake standing bar. As I stood outside, a staff member greeted me with a warm "Good evening!" and I instantly liked the place. The stylish concrete exterior and cozy interior gave off a calm atmosphere, enhanced by good music with excellent sound quality. Gakugei Daigaku has many young visitors lately, but this place feels like it could attract cool adults over 40 as well. The owner seems to have a close connection with the writer Yume no Kyusaku? Did they move from the Shinjuku establishment? I'm not quite sure, but I really like this kind of place. The staff was very friendly and had a wonderful atmosphere. When asked what I would wish for from the Dragon Balls, the answer was, "Gyaru's pants..." Perfect, right? When orders were taken, the staff pronounced them loudly to the kitchen, giving off a casual izakaya vibe. Plus, it was great for smokers since they allow smoking here. So, here's what I ordered (selected items & prices before tax): - **Draft Beer:** 550 yen (Sapporo Black Label). I couldn’t resist starting with one all by myself. Ahh, it’s so good! The glass is nice too. The appetizer was kimchi made with yam, and it was delicious. I also enjoyed an Earl Grey lemon sour—fantastic! They had an interesting whiskey selection and drinks menu too. - **Shrimp Salted Fish:** 620 yen. A self-made, exquisite dish that pairs small, plump shrimp with salted fish. Incredible! I felt a bit regretful that I hadn’t discovered this sooner. But I’m glad to have met it today. Thank you! This is the best. I also considered the "Adult Shrimp Mayo" on the blackboard menu but decided against it for now. My friend arrived safely! - **Pork Mentaiko:** 480 yen. I love menma! I love cilantro even more! The slightly spicy and tasty sauce is just amazing. - **Nama Toro Raba Vanilla Sashi:** 780 yen. Another popular menu item! Super fresh and low-temperature prepared, perfect for mixing with the yolk… Ah, I could really use some rice with this. What an enjoyable evening! This place truly feels like a dream of an izakaya. I’ll definitely stop by again when I’m in Gakugei Daigaku. On my way out, I handed over my sticker—hopefully, it’s up in the bathroom now! It seems to be a versatile spot for quick drinks or gatherings with a large group. Thank you for the wonderful experience! Cha-s!

I was intrigued by the name Yumenokyusaku and decided to visit. It reminded me of my student days when I read "Dogura Magura," which is considered one of the three strange books. In contrast to the eerie and chilly atmosphere presented by the works of Kyusaku Yumeno, this restaurant had a modern and stylish interior, bustling with young people. It seems to specialize in skewers like yakitori, but by the time I visited, I was already on my third stop. I had become accustomed to just a few bites to feel satisfied. That said, the octopus salted seafood and the stem wakame with shibazuke that they served as a starter were absolutely delightful for a drinker. It was also rare to find "From the Barrel" (whiskey) on the menu, and they had good-looking drinks to choose from. Since I couldn't eat or drink much, and it’s close to the station, I definitely want to go back again sometime. Thank you for the meal!

I used the course for the first time. What impressed me the most in the course meal was the raw liver, lettuce, tomatoes, and the very large mushrooms – I was very satisfied! There were also many drink options, and today's sake was Kagatobi. The white wine and orange wine were delicious as well. I'm also curious about the other menu items!

I visited this place for a quick drink. As I was watching the scene outside the restaurant, a lady came over to invite me in. It seems that all seating is allowed for smoking, and the spacing between tables is quite narrow, which is a bit of a drawback. I ordered the vegetable skewers, where vegetables are wrapped in pork and grilled. Interestingly, all the staff, including those at the grill, were women. That's quite rare. I chose the chef's selection of three types: asparagus, tomato, and lettuce. These three were definitely mistakes-free choices. The chef's selection comes at a slightly lower price, which is nice. The lettuce was crispy, and the tomato was piping hot; the grilling was done carefully and well. However, the seasoning was just too salty!

We suddenly decided to grab a drink after work with a colleague! The place has a stylish atmosphere typical of the area, and although the staff is very kind, they seem quite busy, making it a bit difficult to get their attention. We had to wait a little for the food to arrive⏰, but the taste is absolutely excellent. The vegetable rolls were juicy and I was really satisfied with them ( ˙꒳ ˙ ).

I visited on a Sunday night. The restaurant was bustling with customers and was fully occupied. All the dishes were delicious, but the perilla (shiso) dumplings were especially good! The menu items written on the blackboard inside were also tasty, so I definitely recommend trying them when you visit!

A sophisticated skewered izakaya located near Gakugei Daigaku. The main focus is on vegetable-wrapped skewers, with a range of both classic and creative options. There are also several unique dishes that bring an exciting touch to the dining experience! My personal recommendation is the "Raw Creamy Liver with Vanilla Sashimi"! This dish features low-temperature cooked liver soaked in a delicious sauce, and it’s a great value for the amount you get—satisfaction guaranteed! The beautiful presentation with egg yolk and sauce is simply stunning! ━━━━━━━ Crowdedness ━━━━━━━ I visited on a Sunday at 8 PM with a reservation. Despite it being a Sunday night, the restaurant was packed with customers! ━━━━━━━ Customer Demographics ━━━━━━━ The age range of patrons varied widely, and there were many smokers! There was also a sign in front of the restaurant indicating that it is a "smoking-friendly establishment."

Since it was a special anniversary, we searched for a restaurant and made a last-minute reservation. We were seated at a side-by-side table near the entrance. The menu had many unique options, which left a strong impression on me. There was also a good variety of drinks available, and they were delicious. Overall, I was very satisfied.

I recently visited a cozy izakaya near Gakugei Daigaku that truly focuses on its cuisine! The interior is small but has a calming atmosphere, and all the dishes, along with a wide variety of drinks, were delicious! Thank you for the meal! ■ Details - **Address**: 2-20-19 Takaban, Meguro-ku, Tokyo, 1F A, Gakugei Daigaku W - **Phone Number**: 050-5600-5860 - **Nearest Station**: 3 minutes walk from Gakugei Daigaku Station - **Budget**: ¥3,000 and up - **Hours**: 18:00 - 03:00 - **Closed**: Irregular holidays ■ Customer Demographics - Gender Ratio: 50% male, 50% female ■ Crowd Levels - It gets busy during dinner time, so I recommend going early! ⚪︎-----------------------⚪︎ Thank you for reading to the end! I mainly post about cool izakayas in Tokyo daily on Instagram and TikTok! On TikTok, I feature silly voiceovers, so feel free to check out my account: → (@mo_e_te_gourmet) → (https://www.instagram.com/mo_e_te_gourmet?igsh=ZTJhNHJnbDV5bXNm&utm_source=qr) #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDinner #TokyoIzakaya #TokyoBar #TokyoBistro #TokyoLandmarks #OsakaGourmet #OsakaCafe #OsakaLunch #OsakaDinner #OsakaIzakaya #OsakaBar #OsakaBistro #OsakaLandmarks #Moeete

I found the Tabelog rating to be lower than I expected, but once I went in, the menu was filled with incredibly delicious options! The yukhoe and the low-temperature cooked meat were especially tasty! The skewers were decent, not outstanding but still quite good. The spacing between tables was just right, and with a manageable number of seats, I was able to relax and enjoy my time there.

Three of us visited the restaurant for a quick drink, and everything was delicious. Since it's a place known for meat rolls, all the wrapped dishes were tasty. The cabbage rolls, in particular, are highly recommended. Additionally, their original potato salad has a different color than usual; it’s made with purple potatoes. It tasted even better when we mixed in the egg on top.

The restaurant is fashionable, modern, and wonderful! The dishes were all carefully prepared and delicious! Plus, all the staff were friendly, young, and energetic. There were many young customers as well. The prices aren't high, making it a place that's easy to visit even alone or just for a small bite. It's great that it's open until late at night. There were also many seasonal menu options, so I'm eager to visit again! :)

It's so lively! I felt an irresistible aura radiating from the entire restaurant, and I was drawn in without hesitation. It's fantastic! They have a wide variety of drinks, including some unique menu items. The grilled skewers are, of course, excellent, but you can also feel the attention to detail and individuality in the side dishes. The owner really has great taste. The prices are reasonable, so I definitely want to come back. The nights in Gakugei-Dai are vibrant, and this place stands out as exceptionally lively.

The food was very delicious, and the restaurant wasn’t too large, so it wasn't too noisy, which was great. The place was clean, and the staff were kind.

It's a cozy little restaurant, and it seems like there are already many regular customers! The menu isn't very extensive, but each dish is delicious, which was great!

We went to this restaurant for dinner, just the two of us. We sat at a table near the entrance and ordered a bottle of sparkling wine along with some dishes and a few vegetable rolls. We arrived after 6 PM, but there was already one group that was quite loud and lively. It seemed like more acquaintances kept gathering, creating a bustling atmosphere. The table was a bit cramped, and once the wine cooler was placed on it, we could only fit about two plates of food. The dim lighting and calm decor gave a nice ambiance, but with the crowd, it felt more like a typical chain restaurant.