I used to eat soy sauce flavored instant ramen and thought it was delicious, so I had been curious about this restaurant for a while. I arrived at 3pm, a bit of an odd time, so there were no other customers and I was able to park easily. I ordered the soy sauce ramen, different from the instant version, and opted for the chashu ramen which I don't usually get. The result was great - the soup was not oily, hot, slightly salty but light. It looked less salty than it tasted, but was still light and easy to drink. The chashu was delicious - thinly sliced but flavorful, not greasy at all. My companion ordered the miso ramen, which had a Sapporo-style miso soup with a hint of ginger, a completely different taste. My companion was satisfied and said they would like to come back. My search for the ideal soy sauce ramen continues... Thank you for the meal!

I was curious so I went to check it out! The interior of the restaurant was dimly lit like a bar. It had a strange atmosphere that didn't feel like a typical ramen shop. I ordered the miso ramen on its own and the miso ramen with half a cha-han set. The dishes arrived quickly! The soup lacked depth and flavor, it tasted like something you would get at a cafeteria. I wasn't very impressed. The cha-han had a light flavor that paired well with the soup, but it wasn't as delicious as the reviews made it out to be. The ramen felt like it was lacking the passion of the owner. Overall, it was just an okay meal.

Miso ramen is known for having many delicious and famous shops, but this soup is not the oily type with a lot of oil on the surface, but rather a ramen with a rich and salty flavor. It's nice that there is half an egg on top at Tsukimiken. This is a ramen for those who like rich and flavorful soup without being too oily. Thank you for the meal.

It's a ramen shop that I've been curious about because it's close to my parents' house. I heard that the fried rice is delicious, so I ordered a set menu of miso ramen and half fried rice. I was mesmerized by the cool appearance of the owner making the fried rice.

The outside of the shop was quite dark, but the inside was also dimly lit. The miso ramen had a rich miso flavor with plenty of umami, a slightly salty taste with a refreshing citrusy kick in the delicious broth. The medium-thick curly noodles, chashu pork, and green onions were all tasty. The fried rice was moist and lightly seasoned, making it a perfect match with the ramen.

Today, I went to a ramen and fried rice restaurant in Atsubetsu Ward as requested by my child. We chose 3rd Generation Tsukimiken Miso, but my wife found it too spicy so we switched to spicy miso. It turned out to be perfect for my taste buds, with a delicious blend of flavor and spiciness that I couldn't get enough of. It ranks in the top 3 of my favorite spicy miso ramen. I ended up sweating a lot from the heat in the second half, which made it a dish I definitely couldn't eat in the summer. The fried rice was also delicious and made me wonder why I hadn't been here before. Thank you for the meal!

I had some errands to run and decided to go shopping at a supermarket nearby, but couldn't find anything interesting. Last time, I had to give up because it was too crowded during lunch at the third generation Tsukimiken Kitago main store. This time, I wanted to give it another try! I entered a few minutes before 7 pm, and the place was about 80% full. Oh well, they close at 9 pm, so if they run out of soup or something, they have to close, right? I remember going to the one in Kita 34-jo a couple of times over 10 years ago, and it was really crowded. I found a 50 yen discount coupon on Tsukimiken's website, but when I asked the staff if I could use it, they seemed a bit reluctant. My husband ordered salt, while I ordered miso half fried rice. The fried rice arrived first! Wait, is this just half of it? It's quite big! It was delicious! Recently, I thought the one at Green Building Shingetsu was the best, but this one is on par and I really liked it! It has that old-fashioned charm and tastes great. A few minutes later, the ramen arrived. Hmm, it's so nostalgic! The taste hasn't changed since they opened, and it's comforting. I would love to come back again! Thank you for the meal!

I wish they treated customers better. The taste was good, with a solid miso ramen flavor. The noodles were medium-thick and curly, with a tasty texture. The fried rice was easy to eat, not overly complicated, which was nice. It felt like they used leftover pieces of char siu. However, the turnover rate was too slow. The female staff seemed like a part-timer, they should pay more attention to the speed at which customers eat and act accordingly. It's not okay to seat two people at a 6-person table just because it's available, leaving a solo customer waiting. Right after that, two counter seats became available. A family waiting for a table got passed over, as a solo customer was seated first, leaving 4 extra chairs at the table. If they had paid attention to the customers' eating speed and behavior, they could have waited a bit and seated the solo customer at the counter, allowing the family to have the table. When skipping the family to seat customers waiting behind them, they didn't say anything to the family, which was frankly unkind. To top it off, there were two loud noises like dishes being dropped in the kitchen, but there was no apology. I'd rather go to a similar Sapporo miso ramen place with better customer service. I won't be coming back.

I came here because I wanted to eat fried rice and ramen. But there were no parking spaces available with the first three cars in front of the restaurant... Upon closer inspection, I noticed a second parking lot! I circled around and managed to park there. As I entered the restaurant, I saw that it was full of waiting customers. Oh no, I thought I would have to wait, but since I was alone, I was seated right away. I looked at the menu and my eyes were drawn to the half fried rice set. I couldn't resist ordering it! I got the half fried rice set with salt ramen ❤️ Although the miso ramen here is delicious, I prefer the salt ramen because of its harmony of lard and garlic. The fried rice is also really tasty. They make it the old-fashioned way, cooking the soup in a frying pan and pouring it over the noodles in a bowl. Indeed, hot soup makes ramen taste better ❤️ I like the type that can burn your tongue. While I was waiting, my food arrived. It looks delicious. Let's dig in. Mmm, the chewy curly egg noodles coated in hot soup are delicious ❤️ The fried rice is also tasty with the rich lard flavor. The chashu has evolved as well. It was tender and had a sweet taste. Chashu lovers will definitely love it. The bamboo shoots are crunchy and firm. Delicious. I'll come back again. Thank you for the meal.

Today is the last day of my two-day weekend~♪ My second daughter is starting to live on her own, so we went to the real estate agent together to sign the contract! It's a one-room apartment~♪ Quite old (laughs) Oh, it has an auto-lock~♪ And it comes with an air conditioner! The ceiling lights have a remote control~♪ Contract completed~♪ Time for lunch! Me: "Want to go to a ramen shop?" Daughter: "Sounds good~♪" Back to Shiroishi Ward for ramen~♪ Arrived around 12:30 PM and there were parking spaces available~! Inside, it was full, so we had to wait for a bit. The ramen was served quickly one after another~ Everyone was waiting for their ramen (laughs). We sat down at a large table for 8 people and shared it with another customer. Ordered: Me - Miso Chashu Ramen for 1100 yen including tax, Daughter - Miso Ramen for 800 yen including tax~♪ Visual: It had been a while since I last visited, but the visual appearance of the ramen was different. Taste after eating: My daughter immediately said "Delicious~♪" I thought it was a good choice to bring her here~♪ Eating experience: What is this? The soup is too bland! The noodles are too thin! The chashu is dry and tough! Postscript: My daughter seems to enjoy it, which is rare. She even used a spoon to drink the soup~♪ Finished~♪

I visited for lunch. I came here after seeing it in a magazine. This time, I ordered the "Half Fried Rice Set" and tried the salt ramen. The soup is delicious♫ It's been a while since I found a soup that I can drink every last drop of! The salt here is great (^ ^) The noodles also go well with the soup and are delicious. The chashu and egg are also good (^ ^) The fried rice is delicious too♫ Freshly made fried rice is the best!! I want to come back to eat here again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

On this day off, I arrived at San-daime Tsukimiken, where I had been checking out for lunch. I ordered the Half Fried Rice Set (with salt ramen). The half fried rice arrived first (moist and delicious, with the taste of a ramen shop's fried rice). The salt ramen had tender pork shoulder chashu that melts in your mouth. The soup had a deep and delicious clear broth. The noodles were the reliable medium-thick curly noodles. Although it seems to be a completely different shop from Tsukimiken located near Sapporo Station North Exit and Shinmichi, both the ramen and fried rice were delicious, so I have decided to visit again!

For the sake of my companion's shopping, we took a day trip to Sapporo (I can't go to Sapporo alone (^^;)). I searched for "Sapporo fried rice" and came across this restaurant. I remembered seeing it while driving on Kita 13-jo Kita-gou-dori. We visited the third generation Tsukimiken Kita-gou Honten. We arrived 10 minutes after the opening at 11:30, and were seated as the second group waiting in line. We were seated at the counter, and ordered my companion's top choice, miso ramen for 750 yen, and a set of gyoza (4 pieces) for an additional 250 yen. I ordered the fried rice in large size for 750 yen, and asked for a separate plate. While watching the chef stir the pot, I noticed there were also customers waiting outside. The food arrived in about 12 minutes. It looked like a large portion when it was being stirred in the pot, but it seemed more moderate when served on the plate. My companion seemed displeased when I took the food from the separate plate, so I quickly finished it and asked for another serving. The fried rice had a good balance of lard, a traditional taste with a bit of sweetness and moistness, and the egg was fragrant. The soup had a strong garlic flavor, which was surprising. If I pass by during lunchtime and feel like having fried rice again, I might come back (if my companion wants to). Each counter seat had a vinyl partition for safety measures, making it difficult to slide. I only tried one gyoza, and found the amount of filling to be small, with a normal taste. The miso ramen had a strong flavor (high salt content?). It's good to be guided to your seat, but it might be uncomfortable for a single person to be seated at a 6-seat table. It would be better to guide single customers to table seats with 2 or more people. It's nice that lunch prices are cheaper at ramen shops (laughs). Thank you for the meal.

2021♡♡ 94th bowl on 12/12, just after 7pm. I heard from an acquaintance that this place wasn't good, but I had to see for myself! There were a lot of customers coming in. It was a tough decision, but I decided to try the spicy miso ramen (*^^*) and half a fried rice. The fried rice arrived after a while! Many people seemed to have ordered it. The majority seemed to have ordered the miso ramen. My spicy miso ramen arrived - wow, it looked really spicy! I can have high expectations. Even though it's called spicy miso, it's not actually that spicy. It was delicious! I really liked it ♡♡ I don't know the name of this place around here. I can come here on my way back from work, so I'll have to come back in the spring! They also sell chashu, and I bought some - so tasty ♡♡ Thank you for the meal (っ˘ڡ˘ς) I wonder if I can reach 100 bowls before the end of the year.

[September 6, 2021 revisit] After finishing the on-site work in Tomakomai City in the morning, I returned to Sapporo and returned the leased items used for the construction before heading to lunch. I visited 'Sandaimeme Tsukimisou Hongo Honten' for the third time. I had tried the salt ramen on my previous two visits, but this time I ordered the miso ramen with a mini fried rice set for an additional 250 yen. The miso ramen for 750 yen is relatively cheap for Sapporo ramen these days, and the mini fried rice set for an extra 250 yen felt like a good deal, as many customers during my stay were ordering the mini fried rice set. The taste was quite strong, and once I started drinking, I couldn't stop slurping the soup. Lately, many ramen shops I've been visiting in Sapporo are coincidentally using Morizumi Seimen noodles, but I realized that Morizumi Seimen noodles go really well with traditional Sapporo ramen and make it taste even better. Thank you for the meal. (^q^) #Sapporo Higashi Ward Gourmet #Higashi Ward Gourmet #Higashi Ward Lunch #Hongo Gourmet #Hongo Lunch #Sandaimeme Tsukimisou Hongo Honten #Sandaimeme Tsukimisou #Tsukimisou #Half Fried Rice Set #Miso Ramen #Half Fried Rice #Sapporo Ramen #Morizumi Seimen #Yummy Yummy

I was recommended by a friend to try this place for lunch, so I sat at the counter and ordered miso ramen with a side of mini fried rice for 1,000 yen. The miso ramen was a bit too strong in flavor for me, so I asked for some extra broth to dilute it. The broth itself was delicious, so I ended up eating it like tsukemen. The mini fried rice was to my liking and very tasty. Note to self: order the ramen with less seasoning next time I visit.

I had miso ramen. It was a standard miso flavor but well-balanced with the noodles and toppings. The green onions, half egg, and chashu all harmonized well with the soup. The chashu was tender and flavorful, especially when eaten with the noodles and green onions. I didn't realize there was a large parking lot in the back, so I had been passing by without noticing, but the staff were friendly and it's a great restaurant.

"I visited the 3rd generation Tsukimiken Kitago main store for lunch on a snowy day. I aimed to arrive at the opening time, but it was quite crowded with locals. The interior had transparent acrylic panels installed at the counter seats, and even though it was cold, the windows were slightly open, ensuring thorough COVID-19 measures. The menu consisted of basic miso, salt, soy sauce, and spicy miso ramen only. Additionally, they offered fried rice and dumplings, keeping it simple, which I appreciated. I ordered the Half Fried Rice Set (Miso Ramen) for 1,000 yen, which was a great deal. While their ramen is famous, the fried rice here is also well-known, so my expectations were high. The Miso Ramen was relatively orthodox, with a simple Sapporo miso flavor. The aroma of the miso soup was delightful, and it contained the classic medium curly noodles. The soup was a blend of red and white miso, providing a rich depth of flavor. The noodles had a strong texture and paired well with the soup. The chashu was incredibly tender and melted in the mouth. It was a satisfying bowl with a nostalgic and familiar taste. The Half Fried Rice looked visually appealing and lived up to expectations. Each grain of rice was coated with oil and had a nice crispy texture, making it delicious. Eating it with pickled ginger was a great combination. Overall, the classic Sapporo miso ramen was delicious, and the fried rice was also satisfying. It was a delightful meal. Thank you for the delicious treat!"

I've been craving fried rice lately, so I decided to have lunch at San-daime Tsukimiken Kitago Honten, a ramen shop. They have a great deal where you can get a half portion of fried rice for 250 yen with any ramen of your choice. Today, I tried the spicy miso ramen for the first time. The fried rice was moist and tasty, while the ramen had a rich flavor. The spiciness was just right. Overall, it was a satisfying meal.

Today is the first day of my two-day weekend! Busy, busy! It's already past 1 PM - time for lunch? At 4 PM, we'll be taking the shuttle bus to Sapporo Dome with my wife for a Fighters game? To cheer on Manager Kuriyama? It's a big detour, isn't it? So, we decided to stop by a nearby ramen shop - Third Generation Tsukimiken! When we arrived, the parking lot was packed even though it's past 1 PM! We were greeted warmly as always and seated at the counter with thick vinyl partitions for privacy. The staff, two men and one woman, seemed fewer than last time. It's been a year since I last visited! I ordered the miso ramen for 750 yen including tax. Oh, the noodle upsize is an extra 50 yen tax included - wasn't it free a year ago? Maybe it's just my imagination. After eating, the chashu was still deliciously tender, and the noodles were cooked just right, typical Sapporo style! The soup was tasty but a bit sweet? I usually don't add shichimi to my miso ramen, but this time I did, and it enhanced the flavor! The soup itself had a rich depth to it. Postscript: The restaurant was bustling with energy, as expected from a popular spot! I'll definitely be coming back again!