We went as a family. After finishing planting seeds, we treated ourselves.

Welcome.---------- October 2016 ----------R12 Along the old-fashioned facade |o| °д°)ﾉ Clatter clatter Oh my, it's not a high-end Korean restaurant, it's a traditional meat grilling place. I was surprised to find a calm restaurant with a raised seating area rather than a counter. It's a family-friendly place that serves quality Japanese beef at a good price. They are open all day, so you can enjoy grilled meat anytime. The set menu is a good deal on weekdays. The staff is polite and they light the fire for you without being asked. They also bring cold water without you having to request it, which is nice. The sauce is light and fruity, complementing the taste of the meat. The meat is here, time to grill it! The hormone meat is marinated in miso and cut into large pieces. The intestines are sweet and the skin is crispy when grilled. The inside is tender and delicious. The gochujang sauce is sweet, but when mixed with miso, it becomes a sweet miso flavor. We also ordered salted hormone meat from the same part, which was equally delicious with its fatty goodness. The table barbecue sauce adds a nice touch and enhances the flavor. Rolling the meat in rice and eating it without removing the fat is pure bliss. After the meal, they gave us peppermint candies for a refreshing breath. It was just the waiter, the cook, and me, but I wonder if they run the place as a family. Thank you for the delicious meal. Tomdok.