Stayed in Chitose city and checked in before taking the JR to Eniwa. Met up with friends for a drinking party after a long time. My local friends always choose and reserve a restaurant for us. Even though I pay, it's always a good time. We had yakiniku at Haruka, a popular local spot that's always crowded. Reservations are a must. The restaurant has private rooms with sunken kotatsu tables where we can chat without any noise. We enjoyed drinks while eating delicious horumon the night before, and then had yakiniku the next day. It's funny how we're in Hokkaido but eating yakiniku. The horumon might not be as good as Susukino's Shogo, but the meat is tasty and relatively affordable. My friends say it's expensive, but I don't think so. We paired our meal with cold Sapporo Classic beer, ate ramen salad in between, and finished with cold noodles. We said our goodbyes, promising to meet again for drinks. I wonder when we can go next time.

One word: amazing. The quality of the meat and the level of the dishes are high. I highly recommend trying the Morioka cold noodles and stone bibimbap. You must try the premium beef tongue, top-quality beef skirt, and premium kalbi. Everything is of high quality, and you can visit as many times as you want. Definitely give it a try.

I searched for a yakiniku restaurant that was open late while on a road trip in Hokkaido and found a place that only offers private rooms. Honestly, the taste didn't suit me at all. The sauce was citrus-based but didn't complement the meat at all. The meat had a strange smell and wasn't tasty even when eaten with salt. I also ordered kimchi, which seemed like a pre-made product and wasn't good either. Despite being quite crowded, the restaurant is easy to enter with children as all seats are private rooms. However, if you're going to eat here, I think the all-you-can-eat yakiniku restaurants in Sapporo offer much better value and taste. I ordered a few dishes, paid quickly, so I'm not sure about the average price, but considering the taste and quality, I think it's overpriced.

A gathering with friends in Ebetsu that felt like a regular meeting. This time, I suggested we go for yakiniku, so we made a reservation since it tends to get crowded. We met in front of the restaurant on the day and entered. The interior didn't feel like a typical yakiniku place - no smoke or smell! We were led to a private room, as it seemed like they only had those. The menu was reasonably priced for city folks, but a bit expensive for locals. We ordered a variety of dishes and drinks to enjoy. The marbled meat was delicious, but I wished there was a bit more quantity. After eating a lot of meat, we ordered soup and kimchi hotpot to balance it out. After about an hour, we were full and couldn't go for a second round (since bars were closed on Sundays). We promised to meet again and headed home by train. I wonder if I can find a date to enjoy this kind of restaurant with.笑

There were private rooms and many families with children at Abe's Butcher Shop's yakiniku restaurant. I went with my parents and sister's family. We tried various dishes and they were delicious. When I go with children, I get distracted and can't focus on eating. I end up taking only photos of the kids. But I remember that the food was delicious. I want to go again.

It seems to be a butcher shop directly operated by Eniwa, quite popular and sometimes crowded on weekends. They use a hybrid grill with gas flames directed at stone-like material. We visited with 4 adults and a child and ordered: assorted meats (kalbi, sagari, horumon, tongue, pork loin), luxurious three-point platter (mikazuki, tatebara, kainomi) x2, beef tongue x2, top tripe, beef heart, intestines, striped neck, rice, cold noodles, warm egg bibim noodles, kimchi, pickled vegetables, spicy kimchi, draft beer, craft beer, jazz berry beer. Ordering meat in the middle range gives the most satisfaction. The cold noodles are good with a strong broth and normal noodles. The kimchi is average.

It's a cheap and delicious yakiniku restaurant. Thank you for the meal.

[Ladies set] 2,300 yen + Beef tongue 750 yen =

The staff was friendly, and the meat was delicious and reasonably priced!

In Ebetsu, there is a top-class, beautiful yakiniku restaurant! It seems like the owner's hobby, as the girls inside the restaurant are cute! This has been the case since the old days!

The restaurant has a clean and upscale feel, and it seems that they source their meat from a high-quality butcher shop as they also offer fresh lamb.

This is a popular yakiniku restaurant run by Abe Seiniku-ten in Eniwa. This was my first visit since starting my Tabelog account, but I had been here several times before. I visited on a weekday with a friend. We shared the following dishes: Kalbi (620 yen), Beef Sagari (700 yen), Special Marinated Genghis Khan (500 yen), Small Rice (150 yen), Chocolate Brownie (350 yen), and Iced Coffee (250 yen). The meat was shared between the two of us, and the Sagari had a good thickness, while the Genghis Khan was delicious without any strong flavors. Personally, I was happy with the variety of desserts. The restaurant's interior was surprisingly clean with a smokeless grill, making it hard to believe it's a yakiniku restaurant. They also cater to those with sick building syndrome and allergies, and have a kids' room. All rooms are private and comfortable. The second floor can accommodate up to 110 people for banquets. It's usually crowded, and I have been turned away when dining alone before, but this time, perhaps due to it being a weekday, there were seats available. However, there was a wait by the time we left. The service was good. Thank you for the meal.

I went at 6:00 PM, but the parking lot was already full, so it's better to arrive early. Kalbi 525 yen, Beef loin 735 yen, Beef tongue salt 680 yen, Beef skirt 630 yen, Pork belly salt 578 yen, Bibimbap 525 yen, Stone bibimbap 735 yen, Upper kalbi 735 yen, Pork kalbi salt 525 yen. When I cook barbecue outside, I drive to Abe Butcher Shop to buy meat. The meat is delicious. The soup that comes with the bibimbap was a bit thin. It was a little lukewarm.

I saw the restaurant on Tabelog and decided to give it a try. It is known for being delicious and affordable in the city. The restaurant has a stylish, Western-style exterior with private rooms. I took my child (2 years old) to try yakiniku for the first time. There is a kids' play area with lots of stuffed animals, which made my child very happy. The menu is reasonably priced, with a yakiniku assortment (including zakkari, tongue, hormone, kalbi, etc. for 2-3 people) costing 3000 yen, and a generous portion of vegetable soup for 2-3 people costing 315 yen! The tofu salad was also around 3-4 servings for 315 yen. There is also a kids' menu, so it's a safe place to bring children. The meat was tender, especially the hormone. The dessert options like ice cream were also great. My party of 2 adults and 1 child ate to our hearts' content for less than 4500 yen. It's too cheap... They gave gum to the adults and Peko-chan candy to the child at the end. The service was excellent. I will definitely go back. It's usually crowded, so I recommend making a reservation.

Last night, I visited this restaurant to celebrate a birthday with 5 people. The food, especially the meat, was delicious and satisfying. We were grateful to have a table with a sunken kotatsu, which made our experience even better. We gathered at 6 pm and before we knew it, it was already 11 pm and time to leave. Overall, we didn't have many opinions about the restaurant, but we thought it would be even better if they offered a drink-all-you-can plan. The staff, all young girls, seemed well-trained in manners and service. They worked hard and we appreciated their efforts. Thank you for hosting us for such a long time, we had a great time.

I visited this restaurant about three times. From the outside, I couldn't imagine it was a yakiniku restaurant. I thought the prices might be high. However, when I went inside, I found that all seats were private rooms and the prices were not that high, which was a relief. The salad was very delicious and the bibimbap had a generous portion. The staff were very friendly and attentive. The interior was quite beautiful, which made me excited. It's a bit far from my neighborhood, so I can't go often, but it's one of my favorite places.

I was told by an acquaintance that the food is quite delicious. The seating is in private rooms, so you can relax and it's safe for children. As for the taste, I think it's just average. My child ordered green tea ice cream and was disappointed, saying it wasn't delicious. I ordered stone pot bibimbap and was surprised to find that it didn't have kimchi in it! I was shocked to see that there was a menu option specifically for kimchi-free. And without kimchi, bibimbap is quite bland.

I used to live in Ebetsu and today I went to visit a friend's house and we decided to go eat yakiniku. We decided to go to Yakiniku Shunka, a place I used to go to often when I lived in Ebetsu. I was surprised to find out that the restaurant had moved to a new location. The new place had a more luxurious feel to it compared to the old one, which made me a bit worried that the prices might be higher. However, when I looked at the menu, I realized that the prices were not as high as I had expected. I ordered my favorite cut, Sagari, and it was delicious just like it used to be. The restaurant also had a room that seemed to be for kids, making it a family-friendly place. It was a great experience and I enjoyed the food just like I did in the past.

This is a barbecue restaurant located across from the parking lot of the Ebetsu City Hall, in a very easy-to-find location. The exterior looks clean and doesn't necessarily give off the impression of a typical barbecue restaurant, making it a comfortable place for women to enter as well. They use a smokeless roaster, so the smell doesn't stick to your clothes, which is a plus. The quality of the meat is great, tender and flavorful. Both the kalbi and sagari were delicious. They conduct traceability for the beef, so knowing where the meat comes from is reassuring for consumers. In addition to meat, they also have kimchi, bibimbap, and a variety of desserts. They have many private rooms with fully closable doors, allowing groups to enjoy their meal in a relaxed atmosphere. When I visited, I was seated in a sunken kotatsu private room, which allowed us to enjoy our meal without worrying about our surroundings. Even the non-private table seats have partitions. They also have a kids' room, so families with children are welcome. The female staff members are all cute and provide excellent service. They are not only cute but also efficient and friendly. It seems like they are well-trained despite being young. It tends to get busy around 6 pm, so it might be a good idea to make a reservation. The parking lot is quite small, with only space for about four cars, so be mindful of that.

It is located near the parking lot of the Ebetsu City Hall. It moved here a few years ago. The restaurant has a stylish atmosphere and the food is delicious! It's always crowded, so don't forget to make a reservation! I especially recommend the beef sagari. I have been going to Haruka for over ten years, but the sagari here is definitely the best. The fat content is excellent (^_^)/ I have introduced it to my colleagues at work, and they praise it highly, not just out of politeness. They come all the way to Ebetsu to eat here. The various types of kalbi, tongue, and hormone are all delicious. The staff are well-trained and even though they are young part-time workers, the atmosphere is very pleasant. There is also a space for children to play, so you can enjoy your meat slowly (^_^)/