The restaurant is located about a 3-minute walk from the west exit of JR Kamata Station, in a mixed-use building. You enter the store on the third floor, and from there, you climb the stairs to the fourth floor to finally reach your destination. Inside, there are two tables for eight people, four tables for six, and four tables for four, making it quite spacious. At the back of the restaurant, there is a stage, and the interior has a strong Nepalese vibe. I ordered the "O Dansu Seri Special Set" for ¥1500, which includes a choice of three curries, chicken tikka, tandoori chicken, salad, naan, rice, a soft drink, and dessert. For the curries, I chose mutton curry, spinach chicken curry, and seafood curry. The mutton curry has a noticeable mutton flavor but is not overly strong, making it easy to eat. It has a smooth texture with no chunky spices or onions, and there's a generous amount of meat in proportion to the sauce. The spinach chicken curry is mild and contains bits of spinach, with a strong garlic flavor. The seafood curry has a yellowish appearance with a sweetness reminiscent of coconut. It's rich in the umami of clams and is delicious for a lunch curry. The tandoori chicken had a very rich flavor, with a notably strong acidity. This flavor profile might divide opinions. Personally, I really enjoy malai tikka, which has a mild and slightly tangy taste due to being marinated in yogurt and cream, making it perfect for summer. The meal was quite filling, and I left satisfied. Thank you for the meal!