To my surprise, I ended up bedridden for about ten days until the end of October or early November. I had no appetite and lacked the energy and will to go out to eat, so my food review activities came to a near complete halt. Finally, on this awaited day, my symptoms subsided and I was ready to restart my activities. However, I still wasn't up for something heavy like tonkatsu or a night out for drinks. Instead, I visited a Japanese restaurant I've been curious about for a while for lunch. Located just a few minutes' walk from JR Kamata Station's East Exit, it opened in May of this year and provides a somewhat upscale dining experience, which is quite rare in Kamata. The establishment is renowned for "kuikiri ryori," prepared by a chef with over 35 years of experience, where only items that can be eaten right away are served on the dish. Despite its high-end appearance, they offer various sets starting from 1,500 yen during lunch hours. I arrived right after the opening at 11:30 AM, and there was only one other customer in the roughly twenty-seat dining area. The staff consisted of three people: the veteran chef, the owner, and a young man. The lunch sets included three options: "Irodori Kokutsu Zen" with nine small dishes (limited to 15 servings), sashimi set, and tempura set. I opted for the sashimi set, which features ingredients like marinated bluefin tuna and flounder. The three small dishes that were served right away included potato salad, fried mackerel, and a type of steamed tofu with corn. It might have been nice to enjoy a beer while waiting for the main dish. However, it wasn't long before the sashimi, miso soup, rice, and pickles arrived. The sashimi featured a luxurious assortment of not only bluefin tuna and flounder but also surf clam and mackerel. As I took my first bite, I found the freshness, flavor, and presentation of each ingredient to be impeccable. While everything was delicious, the flounder, which is one of my favorites, stood out the most. The rice served with the sashimi was exceptional too. Although it was slightly softer than usual, the grains were distinct, and the sweetness of the rice came through beautifully. Normally, I don’t ask for seconds, but I requested a little less than half a bowl more. The miso soup made with nameko mushrooms and mitsuba was also tasty. I had a very satisfying lunch composed of all my favorite dishes. After being unwell, meals like this are just what I needed. I look forward to visiting again soon.

I visited the restaurant for the 6,600 yen course for the first time. When I made the reservation, only the counter seats were available, but when I arrived, they kindly offered me a table seat if I wanted it. Since I came with two other people, it was very helpful. The course dishes were all carefully prepared and had a gentle flavor. The course included high-end ingredients like matsutake mushrooms and hamo (conger eel) in a teapot stew, as well as abalone, which I think is quite a good deal. The meal featured a delicious Thai-style rice dish, and I enjoyed it so much that I had a second helping. The service was great, and it was a wonderful restaurant overall. I look forward to trying the crab course next time.

I visited Sushitoku many times from the beginning to the end. Initially, it started with thin sushi rice balls, but then the menu expanded to include more Japanese dishes, and there was an increase in sake options. It switched to red vinegar, the rice became smaller, and the toppings required more effort and doubled in price. Then suddenly, it closed down. I was wondering what would happen to the place, which remained vacant for a while, and then a Japanese restaurant opened up. I had been curious about it for some time, and tonight I decided to try it for the first time. The counter and table seating inside are the same as before. I sat at the counter and started with a Super Dry draft beer for 600 yen. Then, a very impressive appetizer arrived! It was figs topped with a white sauce and mushrooms. Quite delicious! Today's white fish sashimi was 800 yen, and it was grouper! It had a sweet richness that was delightful! I ordered a Kanahachi on the rocks for 600 yen, but for some reason, it lacked aroma and seemed to be a smaller serving, just two fingers’ worth? The maitake mushroom tempura was outstanding, with perfectly crispy coating and a great texture! It was very satisfying. I preferred the dipping sauce made with grated daikon and green onions over salt! Then I had a half serving of Mansaku no Hana for 500 yen, and I increased it to a whole serving, which would be 1,000 yen? It was also tasty! The deep-fried octopus for 1,000 yen was crunchy on the outside and tender on the inside, incredibly delicious! I thought this was a high-level dish. I finished with a half serving of Hidakami. The total bill came to 6,380 yen. It’s a pretty nice place. I think it would also be good to try a course meal from the start. I’ll definitely come back again.

The Japanese restaurant in front of the east exit of Kamata Station feels somewhat like a sushi place. The dishes served inside are delicious. The cold soup was incredibly tasty; the sweetness of the corn was just right and I would love to have it again. The abalone was also delicious, and the sashimi was great. The saikyo-yaki was good too. Everything was delicious. Thank you for the fantastic meal!

Each dish was elaborate and had a gentle flavor, making everything incredibly delicious. I was surprised by the high-quality ingredients used, such as matsutake mushrooms, hamo (pike eel), and tai (snapper), which were well worth the price. I was especially amazed by the soup made with Hokkaido ingredients, which had plenty of vegetable jelly chunks—perfect for the hot summer! The large cut of horse mackerel with its mild miso flavor was truly impressive. I highly recommend everyone to visit this restaurant at least once.

This is a sophisticated izakaya where you can enjoy authentic Japanese cuisine and drinks, which is surprisingly high quality for the Kamata area. The prices are quite reasonable considering the quality of the food, and the service is excellent. During this visit, I had the lunch special, the popular "Irodori Kuzukuzuh Zen" (1,200 yen + tax). The rice, cooked to perfection, is available for refills. You get to enjoy a variety of flavors in small portions, providing a great value. The first dish I tried was the center tofu marinated in miso, which would pair beautifully with sake. Overall, the food is authentically Japanese. As someone who prefers milder flavors, I found some dishes a bit on the salty side, but they were still enjoyable with drinks. In the front center was fried salmon, which was served fresh and hot right after my meal set arrived. To the left front was the wheat gluten steamed dumpling. Even the dessert was delightful (I apologize for the poor photo quality). Given that Kamata is known as a "senbero" (cheap drinking) area, this is a highly anticipated spot for those looking to explore beyond just casual drinking.

Delicious food, great service, quick wait times, nice atmosphere, and reasonable prices – everything was really good! I visited about an hour before closing, so many items were sold out, but the dishes I chose were all satisfying. I’m looking forward to trying the "kanboko crabs," "fried fugu," and "kamameshi" that I couldn’t order this time!

Colorful Nine Delicacies - 1500 yen Operability: Excellent Heat Level: Intense Sustainability: Good Sound: Pleasant Value for Money: Great

Very satisfied!

A calm restaurant with delicious food.