JR蒲田駅西口から徒歩3分。駅前ロータリーから直進する、中央分離帯のある道を少し進んで、最初の信号のある交差点を右に折れたところにあります。ランチにやって来たのは、味来 茶酒坊。もともと、香港料理リップスティックがあったところです。2人掛けテーブルが9卓（最大10卓には出来るな）と、半個室な感じで4人掛けテーブルが3卓。2階にも座席がある大箱で大きめの宴会にも使える。14時入店で先着3名。色々単品も注文出来るんだろうけど、ランチが良さげ。ランチは16種から選ぶことが出来て、価格は750円〜900円（税込）。しかも、ご飯とスープはおかわり自由です。黒酢酢豚(800円税込)を注文お値段の割にお盆の上が華やかです。きくらげ、にんじんや青菜等にの玉子をとじた中華スープ。軽いとろみでもって優しい味わいが旨し。これがおかわりできるとは有難い。小鉢には切り干し大根。勝手に甘辛煮かと思ったら、なかなかのヒリリをお見舞いされるコリコリの美味しいやつ。メインの黒酢酢豚。酢豚と言うと甘味が立つお店が多いところ、こちらは甘味控えめ。具材も豚肉、ピーマン、パプリカにタマネギと至ってシンプル。豚よりもごろごろ野菜でボリュームを見せる、ちょっと良い中華でよく見かける酢豚とは大違いで、きちんと豚肉が主役を張っている。ボリュームもあり大変満足しました。ご馳走様でした。

◎ Three kinds of appetizer platter (it's nice to be able to choose any three dishes you like) - Chashu (braised pork) – although it has been sitting for a while, it’s still delicious - Yodare chicken – seasoned lightly - Century egg tofu – also lightly seasoned ◎ Shumai – meat and shrimp shumai – well mixed and has a great cohesion ◎ Gyoza

I have visited this restaurant for lunch several times, but this was my first visit for dinner. A few days ago, I ordered mapo tofu at another restaurant and was disappointed, so today I really wanted to enjoy some delicious mapo tofu. After looking at the menu, I first ordered the mapo tofu, and then I ordered the braised beef over rice, which I had really enjoyed during my previous lunch visit. While mapo tofu seems like one of the simplest dishes, I am often surprised that even at well-regarded places, it can sometimes be quite bad. However, the mapo tofu here was just as delicious as the other dishes. The braised beef over rice was even creamier and tastier than when I had it for lunch. I wonder if they might start preparing it early in the morning, and by dinner, it has had enough time to simmer, resulting in a better flavor. That's just my guess, so I plan to check next time. The total was 1,936 yen. Lunch prices include tax, but for dinner, prices are before tax.

年中無休で開店しているし、午後の4時までがランチタイムなので、一般的なランチタイムを逃しても安心です。ランチメニューは全て1000円以下でそして美味しい。今回3回目の訪問ですが、今回注文した海鮮焼きビーフンは美味しいのだが他のメニューと比較して少しコスパが悪そうです。

連日の訪問で今日はレバニラ定食を注文してみました。すると、ここのレバニラはどこにでもあるレバニラではなくて、少し辛めの味付けの凝ったものでした。なかなか良い。もう少しだけ量が多ければ最高なのだが、800円なら大満足です。

This is my first visit since the restaurant changed its name. There are few options for dining during the afternoon after the typical lunch hours, but this place is open without休みand serves lunch from 11 AM to 4 PM, which is a great help. Since it was my first time here, I ordered the most expensive item on the lunch menu, the beef rib rice bowl. I would have loved it even more if the beef had been simmered a bit longer to achieve a tender, saucy consistency. The portion was quite substantial, and I heard their seafood fried rice is quite popular too. It doesn’t seem like the prices suddenly increase just because it's dinner time.

ランチメニューのニラレバ定食普通に中華料理店の味でレバーも固くなく良いです。マンゴープリン付きで満腹になりました。余裕があればウサギの形してる杏仁豆腐？を注文したかったがまた今度12時丁度に来たらガラガラでしたが、そうこうしてる間にほぼ満席に。ランチは早め来年がおすすめですね。

I recently visited the restaurant again after enjoying the food last time, and this time I opted for the 2-hour all-you-can-eat-and-drink option for the first time. I had initially planned to just order a drink, but while browsing the menu, I changed my mind (laughs). By the way, there are options for 1-hour, 2-hour, and 3-hour services, but if you choose the 1-hour drink plan, the last order is at 30 minutes before the end, so unless you plan to drink heavily at the start, it might be wiser to just order normally (laughs). As you can see from the photos, I ordered quite a lot! When it comes to all-you-can-eat, both my husband and I end up overindulging. However, the staff served everything with a smile, without any complaints! In particular, I was curious about how they make the seafood dry pot featured in the cover photo and enjoyed it immensely! Personally, I thought the classic Mapo Eggplant was incredibly delicious. The soft, tender eggplant was the best! It's definitely something I can't replicate at home! I look forward to visiting again for more food and drinks!

油多めのべたべた炒飯、私は好きだ！そんなにふっくらしていない小籠包も予想通りの餃子も、この安定した味が良い。そして、大根もちですよ。自分でも作れるのかなあ。作りたい。BGMの音量がバグっていたことだけ気になるね。

All the dishes were delicious, and I ended up ordering more and more until I was full (lol). When I go to a Chinese restaurant, I always look for my favorites: spicy chicken and poached chicken with chili sauce, and I was thrilled to find both this time! The egg dish had a fluffy texture that I really liked and enjoyed greatly. I would have given a perfect score of 5, but everything was a bit salty, which made it hard to finish at the end, so I couldn't give a full rating. However, I definitely want to visit again!

I had a job near Kamata Station. Since the work calmed down a bit before lunchtime, I decided to have an early lunch. I visited this restaurant for the first time, which I learned about from a colleague. It’s a Chinese restaurant that offers a variety of set lunch menus, making it hard to choose. I ordered the "Five-Ingredient Noodle Soup with a Half Fried Rice Set." After a while, my meal was ready. The fried rice was a small portion, but the noodle soup was packed with ingredients. The texture of the ingredients was great, and the broth had a rich flavor, making it delicious. It also came with almond jelly, and I ended up feeling quite full. The price was reasonable, the taste was good, and the portions were generous. Next time, I’d like to try their dinner service.

We visited the restaurant during lunchtime on a holiday with two people. We ordered the green onion char siu ramen and a set with fried rice, as well as a set with fried chicken in sweet and sour sauce, and some dumplings. The flavors were on the stronger side, but it was quite tasty overall. The set meals come with free refills of soup and rice. It's becoming rare to find a place near Kamata Station’s west exit where you can enjoy a set meal with comfortable seating for under a thousand yen, so I’d like to try other menu items as well.

After finishing work near Kamata Station, I decided to go out for a late lunch. I visited a Hong Kong restaurant that a coworker had recommended. It appears that the place used to be a different restaurant but opened this year. The lunch menu had various options, and although I was a bit indecisive, I ultimately ordered the "Five-Element Fried Rice" and some "Fried Dumplings" as individual items. The fried rice arrived first. It was fluffy and well-seasoned, exactly my preferred type of fried rice. The dumplings came later, quite a bit delayed. They were large, filled generously with meat, and very juicy. The dumplings were delicious. I would love to try other dim sum and menu items, so I’ll definitely come back.

JR蒲田駅西口から徒歩5分ほど、香港料理のリップスティックがあった場所に今年1月にオープンした中華料理屋さんです。香港飲茶や食べ放題・飲み放題のコースがメインですが、ランチタイムはリーズナブルな麺や定食、丼を提供。蒲田界隈の安くて美味しい店はあらかた行ってしまったので新規オープンの店をネットで検索して発見。GW後半の祝日にランチで伺ってみました。まだ早い11時10分頃の入店だったので店内に先客の姿はまだありません。案内された入口近くのテーブル席に着席。内部はほぼリップスティックの居抜きの感じです。ランチメニューは750円〜900円で16種類。特に香港感はなくて普通に大衆中華らしいラインナップです。中から注文したのは「豚肉かけご飯」900円(税込)。料理写真はメニューに載っていませんが、事前にネットに載っていた写真を見たらご飯の上に角煮やうずら卵、高菜等が乗っていて美味しそうだと思ったのが選択の理由です。厨房は奥にあって見えませんが、料理人は香港から来られた方だとか。中国語での会話や中華鍋で勢いよく炒める音が聞こえてきて、注文から7〜8分で豚肉かけご飯、スープ、杏仁豆腐、漬物という一式が届けられました。金属製の器に盛られた豚肉かけご飯はネットで見たよりもシンプルで乗っているのは角煮、青梗菜、白菜くらい。そこにたっぷりと醤油ベースの餡がかけられています。ネットのは値段も少し高めだったのでランチメニューは少し簡略化しているのかもしれません。それでも角煮は色々な大きさのがゴロゴロ10個くらいあって結構なボリューム感。中には皮付きのものもあるのが好印象です。食べてみると個体差はあるし、とろとろまではいかないけれど、角煮は総じて柔らかく煮込まれていて旨い。角煮も餡もあまり八角等、中華ならではの香辛料は感じません。角煮は量がありますが、青梗菜と白菜のおかげでもたれることなく無事に完食。全体としてそこそこ満足できるランチでした。機会があれば他のメニューも試して見たいところ。飲茶がウリなんだったらそれを組み込んだランチメニューも作って欲しいところです。

I visited for dinner because I wanted to eat beef rib rice bowl, and I found this place serving beef rib don. We shared the meal between two people. We ordered two spring rolls at 200 yen each, which had a homemade feeling and were delicious. The fried wontons were 500 yen, and they were crispy and easy to eat, served with mild mayonnaise. The three assorted appetizers were 980 yen. The spicy squid was tasty, the char siu was average, and the garlic-dressed cucumber mixed with green onions was delicious. The portion for these three appetizers was pretty good, allowing us to enjoy a variety of flavors. The beef rib rice bowl was 1080 yen and was flavorful with a good hint of star anise. I felt it could have been even better with a bit more sauce. The menu was diverse, and everything was tasty, so I definitely want to visit again. The prices were reasonable, and I paid with PayPay.

I tried the dim sum course, and each dish was wonderfully chewy with juicy fillings. It was a satisfying course at a reasonable price! The stir-fried vegetables and the finish options of fried rice (or saucy yakisoba) were both hearty, and three of us women ended up feeling very full. I was a bit worried that dim sum wouldn't be enough to fill us up, but we were so satisfied that we couldn't even finish everything (I apologize to the staff for that!). The complimentary Tieguanyin tea had a light, aromatic flavor that was delicious, and I was very satisfied overall. I will definitely visit again!

The garlic chives and liver dish was absolutely delicious. Priced at 800 yen, the portion size was generous, and the liver was juicy with no unpleasant odor, which made me very satisfied. The atmosphere in the restaurant was typical of a local Chinese diner, and the staff's service was pleasant. Overall, it was a very positive experience, so I'll definitely return! It was so good that I forgot to take a photo...

The flavor, the content of the course, and the portion sizes were all great.

There are always lively customers, which is a sign that the place is popular. The seasoning is very delicious.

It's a small cozy restaurant, but I enjoyed authentic Hong Kong cuisine. I will make sure to check it off my list as a place I want to visit again.