My companion wanted to eat oysters but was afraid of Susukino, so we went to this restaurant about a 5-minute walk from Sapporo Station. The building where the restaurant is located looked old, and I was a little worried if there would be a place like the one in the photo. When we arrived at the floor, I was relieved to see a stylish restaurant. We used a coupon from Tabelog for a wine buffet with all-you-can-drink. There were 23 types of wine available, and the time from ordering drinks to their arrival was short, so I was very satisfied with the drinks. For food, we ordered mainly oysters. The oyster tasting set and cooked oyster set were also good. The oyster ajillo had a sauce that wasn't overpowering, and I ended up ordering extra bread to enjoy the sauce even more. In addition to seafood, there were plenty of other enjoyable menu items such as lamb chops and pasta, so I would like to try those next time.

The oysters were delicious. I tried a comparison set with Senpoushi, Akkeshi, and Matsushima oysters topped with nori seaweed and Tabasco sauce. When you compare them, you can taste the differences, and Akkeshi was the most delicious. The nori seaweed oyster ajillo and oyster cream risotto were also incredibly tasty. Thank you for the meal.

Hello everyone! After leaving the Satsueki Beauty Salon, let's walk a little and head to "FISHMANS SAPPORO," a wine bar specializing in oysters and seafood. I made a reservation on Hot Pepper, and we will be guided to the counter on the right side of the entrance. With a coupon, we can enjoy all-you-can-drink for 1,780 yen. We ordered tripe and bread, shrimp and avocado salad, and fresh oysters from Miyagi. First, let's start with a beer! The oysters are of decent size and have a rich flavor, priced at around 450 yen each. The shrimp and avocado salad comes with crispy crackers, perfect to pair with white wine. The wine buffet makes it easy to choose, and I think I'll go for a slightly spicy sparkling wine to enhance the creaminess of the avocado. The tripe is simmered tenderly with honeycomb tripe and horumon, and the strong tomato flavor will surely go well with cheese. Although the restaurant mainly focuses on oysters and seafood, I really like this dish. I discovered my favorite white wine to enjoy with the marinated mushrooms left as a side dish. However, the interior of the restaurant was crowded, and the staff were making drinks at the counter, creating a bustling atmosphere. I'm not a fan of this setup, and I prefer a cozy dining space for solo customers. But if you don't mind that, this place is great for the wine buffet and delicious food. I think it would be perfect if they had table seating! Thank you for the meal!

I visited FISHMANS SAPPORO for the first time in a year. I first tried their oyster-based Italian dish around this time last year and enjoyed it, so I came back today to have that dish again. Despite it being a weekday evening, there were already two groups of customers enjoying a lively party. This place is definitely popular. I started with the delicious oyster and seaweed a la plancha that I loved last time, followed by fresh oysters, roast beef, and wagyu beef and sea urchin rolls. Once again, I was able to fully enjoy the delicious food. The a la plancha was the best!!

It's hard to get a reservation at this popular restaurant, but I managed to book in advance this time. I'm so excited to try the oysters at this place! The size of the oysters is amazing, and at 1200 yen, it's a great deal. I've tried oysters at many places, but the taste and price here are excellent. The oyster pasta is also delicious with plump, cooked oysters generously mixed in. The wine all-you-can-drink style where you can pour your own glass with your favorite wine is innovative and fun. I will definitely be coming back!

I made a reservation and visited the restaurant recently, but it has become difficult to make reservations lately because it's so popular! I tried to order an oyster platter in advance, but it is currently on hold, so they recommended a tasting of three different kinds of oysters. I ended up ordering fresh oysters, oysters and seaweed ajo (the usual one), salmon rare fry, escargot butter baked in a tube, and they were all delicious! I also enjoyed sparkling wine - white. It was a memorable and enjoyable dining experience!

Hello everyone!! I want to become a lady, and like most people, I love seafood♡ I heard a rumor that this restaurant serves fresh oysters, so I decided to visit. The menu was full of seafood dishes that made me feel so happy!! I ended up going to multiple restaurants, so by the time I got here, I was already full and couldn't eat much, which is regrettable (；ω；). I hope to visit starting from the first restaurant next time!! They had a wonderful set where you could compare oysters from three different regions, and it was so delicious that I finished it in an instant♡.

This is a farewell party organized by a group of friends for someone who loves oysters. The atmosphere in the restaurant is lively, with groups of girls and couples chatting and enjoying themselves. We made a reservation for 6:30 pm and ordered the Casual Course, which was originally 4500 yen but discounted to 4000 yen. You can bring your own wine from bottles, and there are also recommendations for pairing with the food. The smoked oyster Caesar salad was delicious, with a strong smoky flavor. The assorted appetizers included yellowtail carpaccio, smoked tartare oyster fry, and mentaiko smoked oyster, all of which were tasty. The fresh oysters of the day were surprisingly delicious, especially when paired with lemon. The oyster and seaweed ajillo served with bread was outstanding, a perfect match with wine. The grilled sea urchin pasta with a rich sea urchin sauce was a highlight. We requested a different meat option for the grilled sagari, and it was delicious. The gelato of the day was a pink strawberry flavor, a sweet ending to the meal. Overall, it was a satisfying farewell party for oyster and Italian food lovers. We ended the night with a gelato plate using a coupon and enjoyed some fireworks. This place is great! Thank you for taking care of us.

The other day, I visited this place for the first time and everything from the food to the drinks was to my liking, so I came back again. I wanted to try something different from what I had last time, so I looked at the menu. I was torn. Since I was impressed by the pasta last time, I decided to go with pasta again! I had the tomato pasta with snow crab. It was creamy and delicious. I wish I had ordered more! I also ordered the garlic shrimp with oysters and seaweed. The oysters were plump and juicy. I forgot to take a picture. Even though the garlic shrimp already had oysters in it, I also ordered steamed oysters. They were listed as raw oysters on the menu, but you can ask for them to be steamed as well. They were so delicious. They disappeared in an instant, but the happiness in that moment was priceless. I also ordered the rare salmon cutlet. I thought I was eating too much, but I couldn't resist. I also ended up trying almost all the white wines they had. As a snack with the wine, I ordered spicy cod roe. It was small but packed with flavor, so I savored each bite. It was amazing. I might end up going back there again soon. Thank you for the feast.

I made a reservation for a wine buffet with all-you-can-drink plan and the restaurant was fully booked when I visited. The reservation was a good choice. We started with a toast with beer, followed by delicious dishes such as oyster a la plancha, roast beef, squid ink risotto, and more. I was very satisfied with the tasty food and kept pouring sparkling wine, getting happily drunk.

I made a solo reservation for the opening time and attacked the popular place as recommended by a friend. I started with a beer, opting for the standard all-you-can-drink option. There was also a wine buffet available. The appetizer was marinated mushrooms. I ordered the Uni Butter Toast and some Nanohana. I can't quite remember the exact names of the dishes, which is frustrating. I also ordered some potato fries. The beer was served in a beautiful glass, and I enjoyed drinking alone. The light marinated mushrooms went well with the beer. The Uni Butter Toast was absolutely delicious. As someone on a low-carb diet, indulging in toast once in a while is a delight! The potato fries were round and fluffy, a perfect match for the alcohol. I had a refill of Oolong High and relaxed. The wine buffet seemed popular among wine enthusiasts. There were many tempting dishes, but I couldn't eat anymore today. I added a separate stomach for dessert, ordering the Catalana. It paired well with the Oolong High. It was delicious. I had a light solo drinking session, and that was it for today. The counter seating made solo drinking enjoyable. The staff was very friendly. I have a feeling I'll be attacking the wine buffet next time.

Around 4:00 p.m. on Saturday, I was struggling to decide where to have dinner, so I called several restaurants to see if they had availability. After feeling frustrated from calling 3-4 places, I finally found the perfect spot! I didn't have high expectations, just hoping for a place where I could have some drinks and a light meal. The menu was amazing, filled with descriptions like "definitely delicious!" I was torn between options but ended up ordering sea urchin pasta, fried potatoes, and shrimp ajillo. The sea urchin pasta was incredible, even for someone who isn't a big fan of uni sushi like me. Splitting it with my companion, we both enjoyed it. The potatoes were fluffy and tasty, perfect with or without ketchup. The shrimp ajillo was loaded with shrimp and we enjoyed it on bread or on its own. We also took advantage of a wine coupon for all-you-can-drink wine, trying out various types. The buffet-style wine selection was great for tasting different wines in small quantities. We also ordered cheese and beef jerky to go with the wine. Thanks to the cheese, the wine went down smoothly. I lost count of how many glasses I had. There were around 5-6 types of sparkling, white, and red wines to choose from, each with helpful descriptions. It was a great find and I would love to go back again. Thank you for the wonderful meal!

Today I came to FISHMANS SAPPORO for the purpose of eating oysters. After finishing shopping during the day, it was a bit early for dinner time, but I hadn't eaten anything since breakfast, so I searched for a restaurant where I could eat fresh oysters and ended up here. I arrived a little after the 4:00 pm opening time. I didn't make a reservation, but they said it was okay as long as we finished within 2 hours, so we went in. I ordered the "Today's 3 kinds of fresh oysters set" as my main target for the day. In addition, I ordered oyster and seaweed ajillo, oyster fry with special tartar sauce, and oyster and edamame peperoncino. The fresh oysters were excellent, with two types from Hokkaido and one from Miyagi. The highlight of the day was the oyster and seaweed ajillo. The flavor and sweetness of the seaweed melted into the olive oil, creating a delicious ajillo like I had never tasted before. It was so delicious that I ended up ordering an extra basket of bread. It was a dish that made me truly appreciate the depth of seaweed flavor.

Sapporo Station Drinking◆Order: Otoshi 430 x3, Platter of 10 Oysters 2960, Shrimp and Avocado Tartare Salad 760, All-you-can-drink 1580, Dewar's Highball 420, Seared Uni Cream Risotto 1640, Total 10230, Club Fresh Group Discount ▲500 x3, After discount total 8730◆Impressions: Started with two people on the all-you-can-drink plan. A friend who joined later opted for individual orders. Three types of oysters with various sauces were delicious, and we wanted more! The food was tasty, and the service was friendly. Would definitely visit again if given the chance! The Fresh Group discount was a great deal. Thank you for the meal. Thank you very much!

Located between Sapporo Station and Odori Park, Fishmans Sapporo offers high-quality Italian cuisine with Hokkaido seafood like oysters and deer meat. The all-you-can-drink course with Sorachi and wine is great value for money. It's perfect for heavy drinkers, but please note that it is a non-smoking establishment.

I invited my colleagues from work to visit a restaurant known for its delicious oysters. The staff were incredibly kind and attentive, which left a great impression on my colleagues during their previous visit. We enjoyed a variety of dishes such as a large plate of oysters, wagyu steak, and garlic shrimp, all of which were delicious! And the prices were surprisingly affordable. We will definitely be coming back again. Thank you for the wonderful meal!

There are few places open late at night, but this place stays open until midnight, which is very convenient. The oysters here are delicious. With a coupon, you can add a wine buffet for the same price as the all-you-can-drink option, making it a great deal at 1,580 yen for 2 hours. The wines are categorized by taste profile, making it fun to choose. They have several types of red, white, and sparkling wines, so most people won't be able to try them all. I started with a Sapporo Classic beer for a toast. The appetizer is smoked duck meat. The smoked egg and potato salad with smoked oysters is a great match with the wine. The garlic and seaweed oyster ajillo with bread is a must-try. The smoked liver is crispy on the outside and rare inside, perfect with wine. The smoked platter, especially the mentaiko (spicy cod roe) one, is delicious. The Ezo deer Bolognese arancini was a tasty way to end the meal, with plenty of deer meat and Bolognese flavor. I couldn't try everything in one visit, so I will definitely come back. Thank you for the meal.

Using the accumulated GOTO eat coupons, we had a luxurious year-end party. We chose a plan with a buffet and all-you-can-drink option, with food ordered a la carte. We started with a toast of 20 oysters on a platter and Soraichi beer! We enjoyed dishes like prosciutto with cheese-covered pears, chicken liver mousse, smoked chicken tenderloin, Inca wake-up with bacon ajillo, and more. Of course, we extended the all-you-can-drink option! We wanted to try more dishes, but we ended up focusing too much on drinking. It was delicious! Thank you for the meal.

I visited without a reservation on a weekend around 7 pm, but it was full! I had to wait a bit, which confirmed its popularity. It seems better to call ahead before visiting next time. This time, I focused on oysters and ordered the last set of 20 oysters for 2490 yen! It was an impressive platter. There were various sauces like ponzu, aioli, and Tabasco, so you won't get tired of eating. You can definitely get full on oysters. Thank you for the meal!

I visited this restaurant for a regular meeting with my colleagues after 7 months. The place had about 3 groups of customers and we sat at a spacious table by the window, which felt very comfortable. I immediately felt relaxed. We had a wine buffet with all-you-can-drink, including craft beer. I started with a Nagoya Red Miso Lager, then switched to white wine and sparkling wine with highballs in between. The food included liver paste, oysters, potato salad, and smoked celery, all of which were delicious seafood dishes. It was a satisfying meal. Thank you!

Cheap plans allow you to enjoy all-you-can-drink starting from 1280 yen using a coupon, but I felt like drinking wine, so... ◆120-minute wine buffet with all-you-can-drink for 1980 yen → 1580 yen with a HotPeck coupon In addition to the standard plan, you can enjoy 11 types of red and white wines each (7 types were available?) and 6 types of sparkling wines. The wines are lined up in bottles at the buffet corner near the entrance, and you can pour them into the glasses placed in the same area by yourself, so you can change glasses each time. Let's start with the sparkling wine! ◆MARTINI BRUT Starting with a well-known brand. ◆Appetizer 390 yen Chicken ham and salami. ◆Maitake mushroom and garlic sauté 890 yen Tasty with a strong garlic flavor. We added extra bread because there weren't enough pieces for everyone, but it cost 200 yen per piece. The dishes, in general, may be a bit expensive... ◆Tachi-Pon 890 yen Two types of sauce: ponzu and salsa ponzu. The freshness might be a bit lacking... Time for red wine! ◆Il Pumo Negroamaro A full-bodied Italian wine. It has sweetness and a hint of astringency. ◆Beef tendon and tripe simmered in red wine miso 890 yen It's simmered to perfection. ◆Hokkaido Akari gnocchi cheese gratin 890 yen More Gorgonzola flavor would be nice. Adding more wine~ ◆Domaine Paul Mas Les Saintes France, medium-bodied wine Strong acidity with a hint of astringency. The limited Oyster Platter with 20 pieces for 2490 yen was a great deal, but it was sold out (T_T) ◆Today's 3 kinds of fresh oyster tasting set 990 yen We ordered 3 servings to share. ・Matsushima, Miyagi ・Nagae-mon, Akkeshi ・Nemuro, Nemuro, Hokkaido Enjoying them! The saltiness is just right, and the oysters are really tasty ♬ Since there was one left, everyone reached out, so... I'll take it (*´艸｀) Nagae-mon from Akkeshi has a light taste. ◆Ayuso Abadia de Los Robles Spain A red wine, but light and goes well with seafood. ◆Cream of sea urchin and pasta 1490 yen The pasta has a chewy texture and the sauce is rich and delicious. Finally, a cute pink sparkling rosé. ◆Fleur de France It tastes like diluted noble rot wine. ◆Pino Pino Rosé Frizzante A refreshing wine with a strong acidity. I enjoyed a total of 8 wines♪