I had a pasta set. You can get a large serving for an additional 200 yen. It was shrimp and tomato cream pasta with oolong tea, soup, mini salad, and bread included. The atmosphere was calm. The portion was satisfying, maybe because of the large serving. The taste was simply delicious.

I'm also drawn to dishes like lasagna, but since it's my first visit, I decided to start with the signature menu. I tried the Seafood Spaghetti Set (1300 yen), which is a classic spaghetti dish that doesn't adhere to the concept of al dente. The tomato flavor isn't overpowering, which I personally found easy to enjoy. The dish includes squid, clams, shrimp, and other seafood. The tea served in a lovely cup at the end was a nice touch. The signature menu has been the most popular for 39 years. I believe the restaurant will soon celebrate its 40th anniversary, and you can feel the history inside. The interior is full of exotic charm, with a mix of Asian and Western elements like jazz music playing in the background. This chaotic atmosphere is perhaps a reflection of the restaurant's 40 years of experience.

I visited the grape shop that I had been wanting to go for a long time. It was raining. There were no customers before or after me. I ordered the seafood pasta set and the forest pasta set (pictured), as well as the doria set and the prosciutto salad. The seafood pasta is the top menu item and a must-try at the restaurant, with large seafood pieces in a tomato base. The forest pasta is a Japanese-style oil pasta with plenty of cabbage and mushrooms, and I was surprised by the abundance of maitake mushrooms. I was also surprised to see doria on the menu, as it's not often found in restaurants. Everything was delicious. The nostalgic interior of the shop had menus and a newspaper article about the owner, who is from the city and used to provide lyrics for singer Momoe Yamaguchi.

This morning, when I woke up, there was a light dusting of snow on the car. Winter has finally arrived. Today, I went to dine at Restaurant Budouya for the first time in a while. It is located near Green Park, close to Obihiro Art Museum. It is a white brick building with a cozy interior reminiscent of a traditional Showa-era coffee shop, with tables for 2-6 people. I arrived at 11:27 am and there were no other customers at that time. The menu offers pasta, doria, and mainly Western-style dishes, including set meals. It had been over 10 years since my last visit, so I decided to order the classic Spaghetti with Seafood for 890 yen (tax included). It arrived in about 7 minutes, with ingredients such as 1 shrimp, 2 squid, 3 clams, minced pork, onions, and parsley. They also provided Parmesan cheese and Tabasco sauce. The pasta used was Spaghettini, a thin type of long pasta, cooked slightly softer than al dente due to the frying process. The pasta had absorbed the sauce well, so there was not much sauce left in the dish. The clam broth added a delicious flavor, and the shrimp and squid were plump and tasty. The addition of minced pork gave it a flavor similar to a fried Bolognese sauce. Next time, I plan to try their Italian bento box. Thank you for the meal!

I went to the restaurant Budoya for the first time! It's located next to a soup curry restaurant. The name Budoya is a bit unusual. I visited during lunchtime and there were about 3 groups of customers. The owner, a woman, seemed to be the only staff member. The menu seemed to focus on pasta. I ended up ordering the spaghetti set for 1,280 yen, which included pasta, a mini salad, soup, bread, and a soft drink. I chose bacon and wiener pasta and an iced coffee. The kitchen was in a separate room, and I wasn't sure if the owner was the only one working or if there was a dedicated cook. The iced coffee was refreshing on a hot day. The pasta was thick and had a strong garlic flavor, which paired well with the bacon and wiener. The soup had a unique taste that I couldn't quite identify but enjoyed. The bread felt odd to eat with the pasta, but I ate it anyway. I left feeling quite full. When I tried to pay, I couldn't get the owner's attention, but a friendly customer offered to help with the payment. Overall, it was an interesting experience at Budoya restaurant.

I went to the restaurant "Budouya" near Obihiro Driving School and ordered the doria set. I couldn't tell what dressing was on the salad haha. The doria wasn't really to my liking either. ( 'ᵕ' ; )

I had some business in Midorigaoka, Obihiro, and found this Western-style restaurant nearby. The interior has a retro coffee shop feel and is very calming. The menu is quite extensive. Both my friend and I ordered the special of the month, Bacon Cheese Hamburg (with rice) for 1280 yen. While waiting, I noticed from the newspapers on the wall that the owner used to be a lyricist. There was even a picture of him with Momoe Yamaguchi! The dish arrived in about 10 minutes. The hamburger was surprisingly thin, covered with bacon slices of a manageable size. Strangely, the cheese didn't have much flavor. The hamburger itself was very tender and soft, though not very juicy, with a mild seasoning. I would rate the food 3 stars, but the owner was very kind. As we were leaving, a sudden downpour started, and the owner came out with an umbrella to walk us to our car. My friend was so touched, while I dashed through the rain to the car like a wild child. Thank you for the meal!

This is a restaurant I've always wanted to try. I started with the seafood salad. It was not only generous in portion but also incredibly delicious. I enjoyed a delicious glass of white wine while savoring the eggplant gratin. I felt so happy. For the main course, I had the steak. It was incredibly tasty and the flavor of the meat spread throughout my mouth. I then switched to red wine. The richness of the meat paired perfectly with the bitterness of the red wine. There were many other menu items like pizza and pasta that I would like to try. I definitely want to go back. The fact that the master is so talented also piqued my interest. It might be fun to go alone and chat with the master.

I vaguely remember going to this place with my family before. It seems like it was in a different location back then. This café has quite a history in the city. It's located at the corner of the intersection in front of the children's center, so it's easy to find. It was past 1 o'clock, and there was only one other group of customers. The quiet interior was filled with lazy jazz music, making me feel like it would be perfect to have no work in the afternoon. The place is clean and pleasant. They are famous for their "Seafood Spaghetti" which is featured in the local town magazine. I ordered the "Seafood Spaghetti" set with a drink for 1200 yen (I didn't check the menu and realized it was a set when I paid). If you order just the "Seafood Spaghetti" alone, it's 890 yen, and a cola is 460 yen. I wish there were more seafood in it, but the rich tomato flavor matched well with the seafood and was delicious. They have 30 different types of spaghetti on the menu. I might come back again.

I went to "Budouya" =*＾-＾*= This place seems to have irregular holidays, so last time I wanted to go, it was unfortunately a regular holiday；ｖ； I had passed by this place many times by car, but I had no idea what kind of store it was. Is it a cafe? A boutique? A restaurant? It was full of question marks. So, I decided to check out the mystery for myself♬ The interior of the store was surprisingly spacious, with a raised seating area, just like a regular restaurant. It wasn't formal at all, which made me feel a bit relieved! When I asked the owner for permission to take photos, they said it was okay as long as it wasn't the menu, so I didn't include the menu in this review. The owner then came to my table and said, "You can take as many photos as you want of anything other than the menu..." Such kind words! Moreover, they said, "You can even take photos of the boutique and cafe attached to the restaurant!" What a generous owner...(*´∇｀*) It seems like the same person manages all three establishments here. The boutique is located to the left just after entering the first entrance of the restaurant. The entrance to the cafe is separate. Luckily, there weren't many customers yet, so I was able to take plenty of photos until the food arrived✿ I'm grateful to the kind owner=*＾-＾*= This time, I ordered the "Wagyu Filet Steak Set," which was labeled as a "new menu." Instead of coming out in courses, plates kept coming one after another! And finally, a plate of fruits was brought out. Oh? Ohhh? "Apples and bananas... haha" This is a rural restaurant (*^-^) The amount of meat was a bit small, but it was very tender and the seasoning was excellent☆ I dipped the sauce in bread and ate it. The soup was also delicious, with plenty of vegetables. The fruit served at the end, which was on the table from the beginning, felt like the fruits served at home after dinner, bringing to mind family gatherings (*´∇｀*) There were various other menu items, including Italian courses, pasta, gratin, doria, hamburger steak, etc., making it a very fulfilling menu! I think this is a calm place where you can visit alone again. But the prices are a bit on the higher side...

At first glance, I wasn't sure what kind of store it was. The sign for soup curry stood out, so I thought it was a curry-focused place, but the curry was actually in the back. The menu was extensive, but a bit pricey. I wanted something with rice, like a Japanese set meal or ginger pork, but the prices made me hesitate. Instead, my family of four ordered individual pasta dishes. The crab and scallop pasta had a Japanese twist and was delicious, though I wish it had been a bit less oily. The seafood had a Japanese flavor but with a basil twist, which was tasty. If I go back, I'd like to try the popular seafood pasta or pizza.

My friends and I went to a restaurant because we wanted to eat pasta. There were many menu options, but we ended up ordering a set that included pasta, salad, bread, dessert, and coffee. The restaurant was busy with families and groups of older ladies. Some tables had dirty dishes left uncleared for a while, which was a bit off-putting. The food tasted delicious, but the coffee was too sweet, which was a bit disappointing. The cake we had after the meal was also very sweet, but we managed to enjoy it despite feeling full.

A restaurant located in Obihiro city, near Midorigaoka Park and right by Pearl Onsen. My sister said it has been around since her school days, so it seems to be quite an old establishment. My family went there for dinner. The menu had various options like pasta and gratin. The atmosphere of the restaurant was a bit dim with table lights. I had carbonara, which tasted more like "pasta from a Western-style restaurant" rather than Italian. They also had rice dishes like ginger pork, so it was family-friendly. However, I felt that it was a bit pricey for the quality of the food.

There were quite a variety of pasta dishes available, as well as gratin, pizza, and other Italian specialties. Sets are also available, which come with bread, salad, soup, and coffee. Today, I ordered the gratin spaghetti set. You can change the coffee to black tea or oolong tea, or upgrade to orange juice for an additional 50 yen. The price was 1380 yen. There are high chairs available, making it easy to bring small children. However, I wish they had smaller chairs for kids. The taste was quite average. With so many options on the menu, I look forward to trying different dishes. Half of the menu consists of cocktails and other alcoholic beverages. It would be nice to spend an evening here enjoying pizza and drinks.