The food is delicious, and the service is attentive. It's a great restaurant. Their work with the children's cafeteria is also remarkable.

This time, I visited "Bistro Agile Kamata," located near Kamata Station! This restaurant is a casual bistro where you can enjoy French cuisine and wine! We focused on trying the signature dishes from the menu! ✨▼ Bistro Agile's Signature!! Overflowing Sparkling Wine (780 yen, tax included) True to its name, this sparkling wine is poured generously, overflowing from the glass! It has a refreshing, crisp taste combined with the stimulation of the carbonation, making it easy to drink! ✨▼ Caesar Salad (980 yen) A highly popular salad dish that varies by restaurant! Our restaurant's unique feature is the variety of ingredients used, including crackers and nuts, giving you various flavors and textures that are not commonly found in other places! The Caesar dressing is subtly applied to enhance the taste of the fresh, high-quality ingredients! ✨▼ Bone-in Roasted Chicken (600g: 2880 yen, tax included) This is the restaurant’s signature dish, prepared right in front of you! Due to low-temperature cooking, the meat is fluffy, and finishing it off with a quick roast gives a crispy texture as a delightful contrast! The aroma of garlic and oil from the cooking enhances the chicken and the accompanying vegetables. The dish comes with three types of sauces, each with a distinct flavor: - Dukkah: A mix of spices including cumin and sesame. At first, you taste the spices commonly used in curry, followed by rich herbal notes. - Barbecue Sauce: A spicy sauce with a ketchup base that pairs perfectly with the chicken! It gives a junky flavor, ideal for those wanting a bold taste. - Honey Mustard: This sauce has a spiciness from mustard complemented by the sweetness of honey, making it a refreshing option to liven up the chicken. Additionally, in addition to the regular bistro offerings, we also run a children's cafeteria! ☀️ The children's cafeteria provides a space for real social experiences and food education through "food." It operates daily from 4:00 PM to 7:00 PM, and we hold monthly events! This month, we are hosting an event to make summer curry, and themes vary every month, so families with children are encouraged to participate! =========================== Restaurant Name: Bistro Agile Kamata @bistro_agile_kamata Address: 2F Kamata Shin Chuo Building, 7-5-12 Nishi-Kamata, Ota City, Tokyo Access: 2-minute walk from JR East Keihin-Tohoku Line Kamata Station, 2-minute walk from Tokyu Tamagawa Line Kamata Station, 2-minute walk from Tokyu Ikegami Line Kamata Station Business Hours: [Monday - Sunday] 4:00 PM - 11:00 PM (Last Order 10:30 PM) Closed: - ===========================

This was my first visit! The staff's hospitality was wonderful, and the food was delicious—absolutely fantastic. Unfortunately, I can't drink wine, but my companion said the Beaujolais Nouveau was great! I'm also curious about other menu items, so I want to visit again.

Around 4:00 PM on a weekday, I entered the restaurant right as it opened. It was a drinking party that also served as a work meeting, and both the drinks and snacks were delicious. The selection of wines for the all-you-can-drink option was quite extensive, which led me to drink a bit too much. Even while tipsy, I could tell that each dish was carefully prepared to pair well with the drinks. At some point, I got too lazy to take photos, so I wasn't able to capture all the dishes in the course, but the service was attentive, and I definitely want to visit this restaurant again! 😊

It was delicious, and I would like to use this place again! The pizza was loaded with toppings, and the assorted appetizers were quite generous. The oven-baked hotaru and mushrooms had plenty of garlic sauce, which went perfectly with the baguette. The half-boiled egg with truffle that was served as an appetizer was also delicious.

The service was very attentive, showing care in the explanations of the menu, guiding us to our seats, and offering thoughtful comments when bringing the dishes. All the food was delicious, and we were informed that if the portions are too large for one person, we could discuss it beforehand. The view of the cooking process from the counter heightened our expectations for the meal, making it a great restaurant experience.

After work, I went to a restaurant with a wine-loving friend and a friend who doesn't drink alcohol. All the wines were easy to drink. It was nice that there was grape juice available for those who can't drink. The menu was extensive, and all the appetizers, especially the platter, were delicious, which made the wine even more enjoyable. The Gorgonzola cream cheese that you eat with Ritz crackers was something my friend, who usually dislikes Gorgonzola, could eat. The fried gnocchi had a unique texture that paired well with the drinks. My friend particularly recommended the fried chicken. I will definitely come back when I want to drink wine in Kamata. The staff was also very friendly and kind.

I made a reservation online just a few hours before arriving. The appetizer was different from my last visit, but it was delicious this time too. I tried to choose dishes I hadn’t had before, and the standout this time was the fried corn and edamame. Even though I didn’t have much of an appetite, I kept eating it! The Gorgonzola mousse with honey is a classic for me, so it’s not included in the judging this time. Honestly, just having some wine and that dish was enough for me. Although it seemed they were short-staffed with only one person in the kitchen and one in the dining area, I was really impressed by how well they both worked.

I visited "French & Wine Bistro Ajiru," which opened last year just a 2-minute walk from the west exit of Kamata Station. It claims to be a casual bistro, but it’s quite impressive. The prices are casual, but the food is casual French! There’s an unmistakable vibe of something exceptional, and when I inquired, I learned it’s linked to Ajiru-tei in Akasaka. Every dish exceeded my expectations for the price. I was delighted with the "Caprese with Mozzarella and Kiwi (1280 yen)" and the "Gorgonzola Mousse" I received through a mobile order raffle—it was amazing. I thought I might struggle with the "Roasted Bone-In Chicken (2880 yen)" weighing 600g, but it disappeared in a flash. It was a fun moment to indulge, using plastic gloves to dig in. The moist chicken and the grilled vegetables soaked in its juices were extraordinary! What I found particularly wonderful was the children’s dining program they hold every day from 4 PM to 7 PM. I felt moved by the words of gratitude and congratulations on the wall, like "Thank you" and "I got into my first-choice school," written by children learning to write. It’s a fantastic initiative. I will definitely visit again.

I am very satisfied! Although we couldn't enjoy a lot of dishes, we had a great time selecting our menu. The Bolognese we had at the end, as well as the corn mousse and jelly we had as an appetizer, were extraordinary. I will definitely visit again.

I was so moved during my last visit that I came back in less than a week (laughs). Even though I’ve only been here once, the staff remembered me. This really is the best place. They have a great selection of affordable and delicious wines. If you're looking for easy drinking wines at home, buying from their selection is definitely the right choice (laughs).

The food, drinks, service, and cost performance were all excellent. It's a place I want to visit multiple times a month. The sign may look a bit suspicious, and there are nearby nightlife spots, so it might be hard to enter without knowing the place, but it's truly a wonderful establishment. The corn mousse with truffle as an appetizer was, for me, one of the top three appetizers I've ever had. Since corn has a season, I need to go at least three more times before it's no longer available (laughs). They serve sparkling wine generously, overflowing the glass onto the saucer. Everything is delicious, so I highly recommend checking it out!

Everything I ate was delicious, but the Gorgonzola mousse was particularly amazing. The carpaccio was tasty with all three types of oil, and I had a hard time deciding which to enjoy. The service was bright and attentive, making my experience very pleasant.

The long-established Ajiru has opened a restaurant in Kamata. I had high expectations, and I can say that it lived up to them. The food was delicious, and I really appreciated being able to enjoy wine in a relaxed atmosphere. I’ve already made another reservation!

At Bistro Agile, the highlight is the overflowing sparkling wine that brings smiles all around! It’s a rare sight to see the sparkling wine poured so generously, making everyone beam with joy. Located just a 2-minute walk from the west exit of JR Kamata Station, this stylish French bistro welcomes you with a "Chef and Sommelier Wine Bistro" theme. Here, you can enjoy charcoal-grilled dishes alongside carefully selected wines and sake by the sommelier. The menu features casual yet authentic French bistro cuisine crafted by chefs with training from various regions. A must-try dish is the low-temperature roasted bone-in chicken, perfect for digging in with gloves, as well as the eye-catching moment-smoked bonito marinade. Here are some highlights from the menu: - Charcuterie Platter: ¥1,580 - Moment-Smoked Bonito and Grilled Eggplant Marinade: ¥1,280 - Signature Bone-In Chicken Roast (600g, serves 2-3): ¥2,880 - Signature Overflowing Sparkling Wine: ¥780 - Grape Juice Made from Wine Grapes: ¥680 The spacious and open atmosphere is perfect for dates, girls' nights, or solo drinks. The restaurant also shows its generosity by hosting a children’s cafeteria every day from 4 PM to 7 PM. Notably, Kamata is known as the birthplace of children’s cafeterias, offering meals for adults at ¥500 and free for kids, with menus specifically designed for them.

I arrived at "French & Wine Bistro Ajil," located just a two-minute walk from the west exit of Kamata Station! It was a weekday before 5 PM when I visited, and there were already some customers. The interior has a stylish atmosphere with a black theme, and the seats by the window let in light, creating a spacious impression. The drawings of the French flag and a map of France displayed by the windows really highlight the French-style ambiance! **Signature Item: Overflowing Sparkling Wine (780 yen)** I started with the "Signature Overflowing Sparkling Wine" to toast. It's smooth and easy to drink! The restaurant boasts a selection of over 100 wines, making it a great spot if you're looking for a carefully selected wine by their sommelier. **7-Day Aged Pâté de Campagne (980 yen)** For an appetizer, I ordered the "7-Day Aged Pâté de Campagne." This is my favorite French dish, and I can't resist ordering it when I see it on the menu. This particular pâté de campagne is aged for seven days! They pride themselves on making everything from scratch. The pickled purple cabbage has a rich tartness that is perfectly balanced, with a slight vinegar flavor that adds a crisp texture. As for the main pâté, it melts away beautifully! The rich flavor is overwhelming. It has a light taste overall, but the umami gradually emerges. You can really taste the concentration of flavor that comes from those seven days of aging! It’s meaty without being heavy, making it easy to eat. It pairs fabulously with the sparkling wine. **Roast Bone-in Chicken (600g) (2,880 yen)** Next up was the impressive "Roast Bone-in Chicken (600g)," which the staff cut in front of me. The chicken is slow-cooked to perfection, and the aroma is irresistible! It comes with a generous selection of vegetables, including broad beans, shiitake mushrooms, yancon, and mini onions. The meat is infused with wonderful flavors—absolutely delicious! The simple seasoning of salt and pepper enhances the taste. The chicken is juicy, with perfectly crispy skin and a tender, moist texture. You can enjoy the chicken with three different sauces. The barbecue sauce (at the back) has a salsa-like flavor that adds an exotic touch! It perfectly complements the meat, giving it a wild and exciting flavor. The dukka, a Middle Eastern spice mix containing cumin, coriander, salt, and nuts, pairs excellent with the chicken. The crunchy texture of the nuts combined with the refreshing spices is delightful. I personally found this sauce to be the best match for the chicken! The whole grain mustard offers a strong acidity and depth. It adds a punch to the otherwise simple-tasting chicken and lets you savor the creamy sweetness of the fat all the way to the end! This is a great place to casually enjoy French cuisine. Thank you for a wonderful meal!

@bistro_agile_kamata. Bone-in chicken roast, pâté en croûte, and onion gratin omelet. Just a 2-minute walk from Kamata Station, this bistro has a selection of 100 wines. The bone-in chicken roast is cut right in front of you, perfect for eating by hand. I found it a bit amusing that the tray for the overflowing sparkling wine looked different from the rest! (laughs)

Looking for delicious French cuisine, I headed to Bistro Agile. ✅ Overflowing Sparkling Wine (pic8) - ¥780 This is the signature sparkling wine of Agile, poured until it overflows! 🎉 ✅ Charcuterie Platter (pic5) - ¥1,580 You can enjoy five different types of meats! Each one is delicious and pairs perfectly with wine. ✅ Roasted Bone-In Chicken (pic1) - ¥2,880 They provide gloves so you can eat it by hand! The chicken is cooked at low temperature and then roasted, creating a crispy, fragrant exterior while remaining moist and juicy inside. The seasoning is perfectly balanced! You can enjoy three different sauces: mustard, homemade barbecue sauce, and Dukkah. Each adds an extra layer of flavor! (What is Dukkah?) It's a Middle Eastern spice blend with a crunchy texture! Here, it's made with cumin, coriander, sesame, and almonds. The owner has a spice certification, and their original Dukkah blend is incredibly delicious! ✨ ✅ Gizzard and Potato Confit (pic6) - ¥880 The gizzards are cooked to perfection, making them tender and incredibly tasty! ✅ Spicy Ginger Ale - ¥490 Although the restaurant is close to the station, the interior is clean and has a calming atmosphere. You can enjoy your meal at a leisurely pace. The staff kindly explained the dishes, making for a very enjoyable time. 😊 This restaurant also runs a children's cafeteria! (pic9) 【Bistro Agile】 2F Kamata Shin-Chuō Building, 7-5-12 Nishi-Kamata, Ota City, Tokyo Open from 16:00 to 23:00 (Last Order: 22:30) Open on Sundays.

At Bistro Agil, where professional sommeliers carefully select a wide variety of wines, we offer wines from around the world at reasonable prices. We can recommend the perfect wine based on your budget and preferences. We have a daily selection of red and white wines available by the glass. ◎Special drink-all-you-can party plans: - Casual course for welcome and farewell parties (7 dishes) - 5,000 yen (tax included) - Hearty gourmet course (8 dishes) - 5,980 yen (tax included)

After exiting Kamata West Exit, go past Don Quijote, turn right, and head towards Kogakuin. On the second floor of the building before the FamilyMart is "Bistro Ajiru." The staff is very friendly, and it's the perfect place to enjoy delicious Italian food and drinks. The children's cafeteria offers a tasty daily menu plate available until 7 PM, and adults can eat for just 500 yen. Thank you always!

A bistro where you can casually enjoy over 100 carefully selected wines by a sommelier and exquisite dishes from top chefs. You can relish unique dishes and fine wines in a relaxed atmosphere, making it a great spot for various occasions. The location is perfect, just a one-minute walk from the West Exit of JR Kamata Station. It is on the second floor of a building that has "Yoshinoya Kamata Ekimae" on the first floor. The interior is clean and simple, featuring red walls that give it a bistro vibe. The tables are covered with white tablecloths, adding to the sense of cleanliness. Ordering is easy with mobile options. Since it opened in September, the bistro is also hosting a "Kodomo Shokudo" (Children’s Dining Hall) where part of the space is dedicated to this initiative. It aims to support the vital foundation of "food" for children, allowing them to eat, play, learn, and interact with many people, experiencing various emotions such as joy, anger, sadness, fun, and sometimes even inspiration. Children can enjoy meals for free in this setting.

It's a casual bistro right near Kamata Station. I ordered blue cheese pâté, a salad with eggs and truffle, and mushrooms, along with beer and highball, among other things. The order was placed through a mobile app. Everything was delicious. Thank you for the meal!