The main dishes of the day were salmon carpaccio, grilled fish, and lamb chops. There were also several other options available. Just by eating the main dishes from the live kitchen, you can really get full. Thank you for the meal.

During my stay, the drinks were abundant. The drinks were really authentic, making it perfect for drinkers. There were no appetizers during the show, but there were light snacks available at other times. I think I had over 30 drinks in three days, but it was truly wonderful. Thank you for the great experience.

The most delicious dish I tried was the tortilla. It had a great volume and the seasoning was just right. The grilled fish in tomato sauce was also perfectly seasoned. Even when eating the same dish, the presentation really stood out.

The main dishes of the day were Hokkaido beef steak, grilled Ezo deer, grilled red fish, and crab, among others. The dinner that day seemed to be the most luxurious. The crab was all-you-can-eat, so it didn't seem like a big deal. Thank you for the meal.

The resort is all-inclusive, so during your stay, you can eat and drink as much as you want (alcohol included). Don't expect too much from the taste. The best dish was the sushi made by the chef in front of you. Some dishes were not impressive, with tough meat, and not as amazing as expected.

Staying at a luxurious hotel comes with luxurious dining experiences. During my stay at this hotel, I enjoyed a lavish meal with my favorite lamb chops for breakfast, lunch, and dinner. I indulged in them three times! There were also many other food options available, and alcohol was unlimited. However, it's important to be careful not to overeat.

For dinner that day, beer was the main focus. I decided to start with beer, which fills me up, so I ordered only a small amount of food. The chefs are waiting to serve generously, but I'll just take a piece! One piece only! While saying that, let's skillfully choose only what we like. It would be nice to be able to serve myself quickly...

The weather was pretty good from the morning on this day. Since the weather was nice the day before, I thought today would be relaxing. The only issue with breakfast here, in my opinion, is that they cook egg dishes on a hot plate. I want to eat a loose omelette like the one made in a frying pan, but it seems impossible to order without a good command of the language, so the standard is a well-cooked omelette. You can choose the filling though...

I found some disappointing items on the menu... It must be tough when there are few guests, especially for the buffet. Running out of ingredients, having to make fewer dishes, etc. But the restaurant has a bright atmosphere and offers a variety of menu options. You can enjoy eating only what you like!

Club Med in Ishigaki was where I stayed last year. All three meals are buffet style, but breakfast is the most dangerous. If you don't choose what you want to eat carefully, or rather, if you don't decide what to avoid, you end up eating too much. Just a little bit is risky. Well, lunch is the same, but once you decide on the main dish, there is a decent amount, so the risk of thinking "just a little bit" about other items is lower.

The staff is amazing! The taste is decided by the people. They quickly take away empty plates and promptly ask if you need another drink. Everyone is smiling! I realized once again that enjoying a meal is above all. I will definitely go back again.

Taste ☆4.2 Price ☆3.5 Service ☆4.2 Cleanliness ☆5.0 Ultimate cleanliness! The buffet style has changed since the pandemic! All dishes are served by staff on the spot! Each dish is cooked on the spot! For salads, you can choose from over 15 types of vegetables and they will be cut into a salad right in front of you! The buffet salad is the best! You can enjoy Japanese, Western, and Chinese cuisine all in one place! I had so much fun at the buffet, even though I ended up with some strange combinations of food haha. I wonder how many kilos I gained... The price is for a 2-night stay! It is all-inclusive, including 3 meals with unlimited drinks, activities, and bar drinks!

I stayed at Tomamu on a trip. About 40% of the staff were foreigners, so the basic communication language was English. They were all friendly and the accommodation felt like a family. Breakfast, lunch, and dinner were all included in the hotel fee. Originally it was a buffet style, but due to COVID-19 measures, the chef served the food on plates. The taste was okay.

My usual companion usually only remembers my birthday the day before or on the day itself, but unusually asked me about my birthday plans about two weeks in advance. Since my companion is not one for making plans or surprises, I had to arrange everything myself. We decided to go for a one-night stay at Club Med Hokkaido Tomamu, where the hotel facilities, meals, drinks, and activities were all included in the travel cost. It was a great experience and I highly recommend it for those looking for a unique and enjoyable getaway.

I think there was bread available for breakfast, lunch, and dinner. The coconut cream bread I had for breakfast that day was delicious and suited my taste well. The fried egg section was not open.

There was a live kitchen with various dishes such as duck, beef, and fish. It was impossible to try everything. I learned that presentation is important in cooking. It was delicious.

Final breakfast. Today's breakfast is sunny-side up eggs. The chestnut jam on the pancakes is more like a paste than jam, with a perfect level of sweetness from the chestnuts. I recommend having plenty of it.

From this day for three nights. Probably (since I have no plans to go out), I will be eating here all the time. This is the first dinner.

All-you-can-eat buffet with alcohol included (much more variety and quality than before)