A short walk from Omori Kaigan Station, directly in front of Shinagawa Aquarium, is a Chinese restaurant. The interior has a café-like atmosphere, or perhaps a modern dining style. It stands apart from the bustling, typical Chinese restaurants filled with noise and chaos, allowing for a more relaxed dining experience. Looking at the blackboard menu, I noticed many variations of dumplings. The main menu features a select few snack options. Overall, the pricing is quite ambitious, including the alcoholic beverages. I ordered the "Snack Set (3 types of snacks + draft beer)" (1,000 yen), "Traditional Chinese Roast Chicken" (980 yen), "Steamed Dumplings" (980 yen), and an additional draft beer (680 yen). The total came to 3,640 yen. The side dishes included in the snack set were of high quality, easily comparable to appetizers served in courses over 10,000 yen at other restaurants. The careful preparation and the delicate use of Chinese seasonings really stood out. The roast chicken was prepared in a style true to how it’s done in China. There were no unnecessary seasonings or enhancements; the natural flavor of the chicken was fully expressed. You could savor the simple umami of the chicken, with no gamey taste whatsoever, reflecting expert cooking. As for the steamed dumplings, which seemed to be their signature dish, they were also of high quality. They far surpassed the level typically found in casual dumpling specialty shops and could easily hold their own in a fine dining setting. In fact, high-end restaurants today may not even offer dim sum of this caliber. It was delicious, and I look forward to returning again.

After visiting Shinagawa Aquarium, I had lunch. It was fully booked, so making a reservation was definitely a good idea. I was torn between choosing dumplings and the chilled chicken (yodare-dori) lunch, but I decided on the yodare-dori. It had a nice numbing spiciness from the Sichuan pepper, and it was delicious. The wonton soup and steamed vegetables were also tasty.

Although it's a bit far from home, it's my favorite place that I want to visit at least once a month. The owner is very kind, and our conversations are always enjoyable, which leaves me with a warm feeling every time I go. The food has a very refined taste, characterized by gentle flavors. It has a sense of luxury while still being comforting, which is wonderful. The restaurant's interior is stylish and has a calm atmosphere, making it perfect for special occasions or when I want to relax! My elementary school-aged son also really enjoys it, so I'm happy that we can have a great time together. ♪

I had cilantro dumplings and shrimp dumplings. The dough was wonderfully chewy, and the gentle broth was very delicious. The steamed vegetables and side dishes that came with the set were just the right amount. The atmosphere in the restaurant was clean, and since coffee was also included, I was able to relax and enjoy my time.

I discovered a restaurant that offers delicious and healthy dishes. I want to go back for the "Grilled Shrimp and Chive Dumplings" and "Steamed Fish with Chinese-style Scallions," but I forgot to take photos. The "Original Cc Salad," which doesn’t use any dressing, had a unique and tasty flavor that I haven't experienced elsewhere.

I visited "Cc Dim Sum" for lunch on the middle day of a three-day weekend. It's about a five-minute walk from Omori Kaigan Station on the Keikyu Line, located very close to the entrance of the Shinagawa Aquarium. The restaurant has a stylish exterior that makes it hard to recognize as a Chinese restaurant unless you see the menu displayed along the national road. Since the seating is limited and it can get crowded, I made a reservation in advance through Tabelog. The lunch menu includes four items: pan-fried dumplings, boiled dumplings, spicy chicken, and wontons, all priced at 1,200 yen with a drink included. I ordered the boiled dumpling set for 1,200 yen and a draft beer for 680 yen. I learned that I could choose the filling for the boiled dumplings from six options and selected shrimp and chives. Soon, my beer arrived, but for the price, I found the size of the glass a bit disappointing. Eventually, my boiled dumplings and other items arrived. The boiled dumplings were smaller in size, with eight pieces that had a thick, chewy skin, which seemed to be homemade. While I was expecting a balance of shrimp and chives, there was almost no shrimp flavor, and I mostly tasted the chives. I used the provided spoon to eat them directly, and although the taste was a bit weak, adding the homemade chili oil from the table enhanced the flavor significantly. The steamed vegetables included broccoli, shimeji mushrooms, pumpkin, carrots, and corn, along with a single sticky rice shumai. The sauce they recommended for dipping was incredibly delicious and was likely homemade as well. However, both the boiled dumplings and steamed vegetables felt a bit lacking as accompaniments to the rice. The pickles were refreshing but a bit too light with just celery. I wondered if having rice at all was necessary, but that might make the dish feel less filling. The female staff member who served us was always smiling and provided attentive, pleasant service. As for the kitchen, I initially thought it was a couple running the operation, but I saw a man diligently preparing dim sum in a small room right near the entrance. It seems they make the dumplings, boiled dumplings, and wontons after taking orders, which explains the freshness.

This place has a stylish and relaxed atmosphere where you can enjoy dim sum. It is located near Omori Kaigan Station. Hello (^O^)/ I was told by my favorite Italian chef that this place has a nice ambiance and is popular with women, so I made a reservation through Tabelog and visited♪ Thank you for introducing such a wonderful restaurant (^_-). Despite feeling a bit sluggish in the summer heat and not going on a weekend trip, I had an exciting and enjoyable time in my neighborhood. I was shown to a table. The counter seats refer to the high chairs around a table near the entrance, right? After me, three couples came in for a walk-in visit. The table seats were soon full. Since it was my first time… I ordered the Original Grilled Gyoza Set (1,200 yen) and an Asahi Draft Beer (680 yen). The grilled gyoza lets you choose the filling! So, I followed the staff's recommendation and went with "Juicy Meat" w. It arrived in about 10 minutes. Wow (°o°)! It’s not just gyoza! There are also wonton-like dumplings and dim sum wrapped in sticky rice♡ After a delightful meal, I enjoyed an iced coffee. The people at the next table ordered the "Saliva Chicken Set" and said it was delicious, so I definitely want to come back. The staff also recommended that I try the various kinds of boiled dumplings next time. I’m certainly curious about lamb, daikon, and cucumber fillings. I hardly spend weekends in the area, but I’ll find an opportunity to visit again. Thank you for the meal (＊˘︶˘＊)｡*♡ Thank you (Rating ★3.06)

I recently visited a new restaurant that caught my attention. It doesn't have many seats, so if you're not timing it right, you might end up waiting quite a while. The focus is on dumplings and wontons, and they take pride in their offerings. The flavors are relatively healthy, with plenty of vegetables. The place is clean and stylish. It would be great if there were more space between the tables and if the turnover was a bit quicker.

The restaurant offers a taste that reflects the origins of the owner, who is from northeastern China. The handmade water dumplings have a comforting flavor, reminiscent of home cooking, and it's great that they use no additives. The shiumai is not the meat dumpling that Japanese people might expect, but rather a Shanghai-style version filled with glutinous rice. The owner has lived in Shanghai, and the wontons are also prepared in that style. I absolutely love it; the straightforward flavor is pleasantly not too sweet. The Chinese roast chicken brings back the taste of the owner’s staff from Henan province, making it familiar for those who are accustomed to mainland Chinese flavors, but I wouldn't recommend it for someone who is used to ordinary Japanese-style Chinese food. Overall, the dishes remind me of the skillful cooking of Chinese mothers. While you can find chef-prepared meals almost anywhere, it’s rare to eat a taste that feels like home cooking, which makes this restaurant a precious find.

I enjoyed it very much! I definitely want to visit again.✨

It's a very stylish restaurant where you can choose various fillings with handmade dumpling wrappers. I highly recommend it! I will go again.

Near Shinagawa Aquarium, it's in an easy-to-find location along a straight road from Omori Kaigan. The atmosphere is completely different from a typical Chinese restaurant, featuring a calming environment with plants and a sophisticated interior design that is truly lovely. It feels like a stylish Chinese restaurant. The elegant presentation and well-balanced flavors left a strong impression. The handmade water dumplings, free of additives, are chewy and taste even better with their special chili oil. It seems they are still in a trial opening phase, so I'm looking forward to new menu items in the future.