I wanted to go once to see what it was like, so I visited. The interior of the restaurant is spacious. There are touch panels and menu sheets at the tables, but you have to order from the touch panel. I ordered the Sagari large lunch, individual items such as beef hormone, guts, and mino. The charcoal fire is nice, haha. The Sagari for lunch is good enough if you want to get full. The hormone dishes were especially delicious. The texture was firm and chewy, which paired well with the charcoal fire, haha. I recommend finishing with the cold noodles - the firm texture of the noodles, the refreshing soup, it's all good. Thank you for the meal.

I visited "Ajiken Shinkawa Branch" on April 16th. My last visit was on April 8, 2019, so it's been a while. Today, I went with a friend for lunch, arriving at 11:15 am. The restaurant was already quite busy with around 5 cars parked. We were seated at table 15 and ordered using a tablet device. The menu was also available, but it was a bit difficult to navigate on the tablet. We ordered our usual lunch items: cold noodles for my friend and spicy beef ramen with extra beef for me. The ramen had a nice level of spiciness and the noodles were firm. The extra beef was a good choice, as it was flavorful and tender. The restaurant also served salted beef intestines for lunch, which came with a charcoal grill. The portions were generous and the quality of the meat was good. Overall, it was a satisfying meal.

A delicious yakiniku restaurant with no misses. All the meats are tasty. The charcoal grill is great, and ordering is easy. The atmosphere inside the restaurant is nice. The service is good too. Overall, the flavors are strong but within an acceptable range. My family often goes here, and my husband and kids love this place. If you're unsure where to go, choose this place. There is also one in Nishino.

I have visited this restaurant several times but have never tried the all-you-can-eat option. The mango cut beef tongue as a single item is excellent. The premium kalbi also lives up to the quality you would expect from a high-end meat shop's yakiniku restaurant. While cheap kalbi at major chain restaurants can be delicious, the affordable options at this restaurant did not suit my taste. I think this is a good place to go when you want to treat yourself a little without going to the city center. It was delicious. Thank you for the meal♪♪

The location is in Kita-ku, Sapporo, along Shinmichi Avenue. The parking lot is usually sufficient, but can be lacking during peak times. I found the staff to be unfriendly, starting from when I was seated. It was my first time there, and the staff immediately asked, "All you can eat or a la carte?" without providing any information on the all-you-can-eat options or prices. It felt quite unfriendly to expect me to decide right away. I decided to order a la carte, and then they asked if I wanted garlic and lemon juice, catching me off guard. I had to ask them to repeat themselves due to their quiet voice. They could have just let me input my preferences on the touch panel. After ordering lemon juice, they asked me to decide on my drink and then told me to wait. They went to set up the touch panel, I assume. They returned shortly to take my drink order and then instructed me to use the touch panel for the rest of my order. Soft drinks cost the same whether you order one or have unlimited refills, so I opted for the unlimited option. The all-you-can-drink option was a self-serve drink bar. If you find it bothersome to get your drinks, or if you're feeling generous, you can order each drink separately on the touch panel. When they bring it to you, it costs 280 yen per drink ordered. Be cautious of this. The Yukkejang Kuppa had no half size option and I chose the normal level of spiciness, which was just right for me. The Korean seaweed was lightly seasoned, the kimchi was mildly spicy, and the tsukune had a unique texture with good elasticity. The meat was generally tender, but the salted items were quite salty. The salt was overpowering. The beef liver in spicy sauce was not very spicy and had no unpleasant odor. I visited on a Saturday at 5:30 PM with a reservation, and there were empty seats at that time, but it filled up later on. As time passed, more people arrived, including many children at the drink bar, which was a bit overwhelming. If you're not a fan of kids, it might be better to visit later in the evening. This is irrelevant for those who are there to drink alcohol! The initial decision of all-you-can-eat or a la carte, the high number of children at the drink bar, and the saltiness of the meat were the main points of concern. Overall, I had a good experience and would consider going back again, especially since the reviews mentioned the popularity of the hormone dishes. I was too full to order more on this visit, but I would like to go back at least once.

I visited the restaurant around 1 pm on a weekday. This was my third time here. I had a sudden craving for yakiniku, so I came to this place. The restaurant was quite busy, but it's spacious enough so it didn't feel crowded. I ordered the beef sagari set with a mountain of meat, and added some beef hormone on the side. The sagari was thin but tender and delicious. The hormone had a spicy kick to it, which was also tasty. I think this amount for lunch is just right.

When I heard of Gekkakuen, I thought of all-you-can-eat, but they also serve lunch! To prevent overeating, I went during lunchtime! The restaurant was moderately busy! Enjoyed yakiniku for around 1,500 yen at Gekkakuen during lunchtime! It was great!

It has been a year and a half since my last visit. I originally planned to go to the popular restaurant in the Kuoen area, but unfortunately it was full. Since this place is also quite popular, I was prepared to wait, but decided to change course. I called ahead and they said they don't take reservations, so I nervously visited, but was able to get a seat easily! This place is like the original family-friendly yakiniku restaurant for me. Today is half-price day, so I got a draft beer for 250 yen. I enjoyed the delicious kalbi, ice-finished horumon, and other items at half price. I also had aged sagari, herb pork kalbi, raw beef with green onions, raw lamb jingisukan, special mixed rice, kakuteki, and cold noodles! My family has grown and our appetites have increased. We also made the most of the drink bar. The ventilation was sufficient and the atmosphere was comfortable. It was a great meal, thank you!

Discovered a yakiniku restaurant within walking distance! Went there with my family right away. We tried all the classic meats like kalbi, sagari, and horumon, and they were all tender and delicious. The staff were friendly and the atmosphere was great! Will definitely go back for more!

Arrived on a regular day at 12 o'clock. There were 3 groups of customers before us, and more came in later. Located along the new road by the Nukawa River. The parking lot is spacious. The main store is in Kitami, with about 15 stores throughout the prefecture. There are 2 hall staff members, and the kitchen is not visible. They use a smokeless roaster, so it doesn't seem to smell. The lunch menu is varied, in addition to the menu, there are additional items on the touchpad used for ordering. This time, I ordered the limited "Today's Domestic Beef Lunch" (1078 yen) from the touchpad. Note that the menu prices are excluding tax. I chose medium rice. Lunch comes with a free soft drink, so I got oolong tea from the drink bar. It arrived in about 10 minutes. In addition to rice, it comes with miso soup, kimchi, and salad. I quickly grilled it... the flames easily rise due to the meat juices. The thick slices are tender and delicious! This is good meat. There are two types of sauce, the "raw sauce" is sweet with a strong garlic flavor, and the "flavorful sauce" is refreshing. I prefer the former. The miso soup has various ingredients like green onions, wakame seaweed, spinach, cabbage, shredded carrots, and more. It has a rich dashi flavor and tastes delicious! The kimchi has a moderate spiciness and tastes great! The salad has a light Japanese-style dressing. It was a satisfying and delicious meal. I was expecting the set menu to have a cheap feel like a certain chain restaurant, but it was the opposite! The quality of the meat is good, and the portion size is satisfying at this price! There are pre-cooked "bento" menu items, but here, you should grill it yourself!

This is my second visit. Today, I came for lunch. It's a popular place, even on a weekday at 1:00 PM, the restaurant was crowded and had to wait for a table. I ordered the Black Wagyu Kalbi and Lean Meat set for 1680 yen plus tax, totaling 1848 yen. The set came with 4 pieces of Kalbi and 5 pieces of lean meat. The menu states 5 pieces each, but it seems to be based on weight. The marinade had a strong chemical taste, making me thirsty. The dipping sauce had a slightly tangy flavor.

In August 2019, I visited "Ajikoen Shinkawa" for lunch on a holiday. I had the "Black Wagyu Assorted Lunch" for 2,480 yen (excluding tax). The lunch comes with Hokkaido rice, miso soup, salad, and kimchi, as well as a soft drink. Since I was driving, I chose oolong tea. Charcoal was prepared first. The "Black Wagyu Assorted Lunch" consisted of three types of aged meat. Each portion of meat was served individually, allowing me to cook at my own pace. It was nice to be able to enjoy the different flavors of each type of meat. The seasonal corn served as a side was very sweet. The Hokkaido rice in the set was cooked perfectly and the miso soup was delicious. It was a great meal.

There are cameras in the kids' room inside the store, and you can see the kids' room from the dining area, which is a nice service for parents. Orders can be placed using a touch panel, and there is also a drink bar corner and all-you-can-eat menu available. Even though I didn't come with family, I enjoyed the variety of cuts at this Yakiniku restaurant. In particular, the assortment menu like the "5-point platter" that can be ordered for the number of people was a good feature. The quality of the meat at a delicious Yakiniku restaurant depends on how well it is stored. It is especially noticeable when eating lean meat, but the meat at this restaurant was delicious. The rib core was tasty, and the grilled Sukiyaki had a good volume and taste. The staff was polite, and I left feeling satisfied after eating. Thank you for the meal.

I visited "Aikoku-en Shinkawa Store" in Sapporo's Kita-ku, Shinkawa 4-jo 5-chome in June 2019. I tried the "Aikoku-en Popular Three Kinds of Yakiniku Lunch" (1,380 yen excluding tax). It came with three types of beef (kalbi, tongue, sagari), salad, kimchi, rice, miso soup, and a soft drink. It was great that you could grill the meat over charcoal even with a casual lunch set. I also added the "Wagyu Yukkejang Ramen" (780 yen excluding tax) to share. It had a spicy kick but was mellowed out with the egg. It was packed with vegetables too. The rice and miso soup at Aikoku-en are delicious as well. Thank you for the meal.

I found out that there was a all-you-can-eat option here and I really wanted to eat yakiniku until I was full. The chicken kalbi and sagari were delicious. It was nice that there was a play area for children. There was a monitor in the tatami room where you could see the children's play area, so you could eat with peace of mind.

I heard good things about this place from a friend and decided to try the all-you-can-eat BBQ course. In addition to BBQ, there are also unlimited side dishes available. The side dishes like soup and kimchi namul are served in small portions, just enough for one person. The BBQ menu was delicious, especially the skirt steak. It tasted different from processed meat I've had before, and it was really good. The chicken kalbi was also tasty. This restaurant has a well-equipped kids' play area, with a monitor in the seating area showing what's happening in the kids' space. I think it's great for families with children. Thank you for the meal.

I visited for lunch! The set meal was a great deal with a lot of items to choose from, which made choosing fun. You can order from the screen on the table without feeling rushed or having to worry about the staff. I chose the "Today's Large Portion Domestic Beef Lunch Set" where you can choose the size of the rice regardless of the price. The kimchi that comes with the set is delicious - not too spicy and goes well with the rice. The accompanying salad is also tasty. There are two types of sauces that are both delicious! You can change them depending on the meat or if you get tired of the taste - and they are unlimited! The meat is very tender and goes well with the sauce. The only downside is that the rice was a bit lacking... but for less than 1,000 yen, it's quite a deal! I will definitely go back again!

I had lunch at a yakiniku restaurant. This time, I deliberately chose the sagari, hormone lunch set, and ordered lean meat, beef mino, and beef hormone, along with negi cold noodles. Everything was delicious, especially the pork sagari which was tender and likely to become my favorite. Thank you for the meal.

I had the powerful yakiniku lunch (beef kalbi & hormone platter with bibimbap) and my wife had the popular three kinds of yakiniku lunch at Ajikoen (beef kalbi, beef tongue, beef skirt) (secret from our daughter).

I ate it right away, so I only have a halfway decent photo, but it was delicious and family-friendly. I'm curious about the all-you-can-eat option for next time.