I visited 2cafe for the first time, located just a minute’s walk from Omori Station. It opened last October, and I’ve been curious about it since I heard you can enjoy authentic entremets. The interior has a hidden cafe feel with five counter seats and one table, featuring a cute pink and gold atmosphere! This time, I tried their most popular item, the "Ladybug Pistachio Mousse" for 1200 yen. The dessert is too cute! Inside the ladybug, there's pistachio mousse and raspberry jelly, served with gelato and crispy cookies on the plate. It was incredibly easy to eat and delicious! The desserts are not only tasty but also beautifully presented! The owner is a lovely woman with a wonderful smile, making the cafe feel very cozy. It’s also a place easy to enter alone, which is a plus! In the evening, it transforms into a bar-like atmosphere where you can enjoy drinks. I’m curious about their afternoon tea, so I’ll definitely visit again!

今年に入って知ったお店。なんか大森なのに凄いおしゃれだなーなんて思ってて、髭面の自身ですが綺麗な物、可愛い物好きの私…てんとう虫を一度拝みたく2cafe様へ。JR大森の東口？のすぐ目の前ビル裏にあるのですが、場所は良いのですが、正直ビル三階で見つけ辛い。でも、入ってみるとこじんまりだけど凄くおしゃれ。そしてシェフ？社長？なんて書いて良いか分からないのだけど凄くお綺麗で可愛らしい方がお店やってます。デザートも三種食したのですが、どれも上品な味わい。お値段は技術的なこととか考えたら、お安いです。が、デザートやカフェと考えたらそこそこなので、私にはたまの贅沢という形で今後もお伺い出来れば良いなーと。社長の人柄もとても良く、自身は尊敬してます。ご馳走様でした。

珍しく甘味が欲しくなりこちらを訪問。メニューを見ると新作があったのでかぼちゃのチーズケーキを注文。でてきたお皿にはチーズケーキ以外にアイスとフルーツも乗っていた。濃すぎず薄くないちょうどよい塩梅のホットコーヒーで美味しいかぼちゃチーズケーキをいただきました。

Today, I'm going to enjoy Saturday to the fullest by heading to 2cafe in Omori for a snack! Actually, I tried to visit last week, but when I arrived, I noticed there was no sign outside... As I was checking the café's Instagram, the owner came running out! I found out that on that day, they were closed for the "Oota Recommended Marche" and had a booth at Atre Omori instead. I felt disappointed but followed them to Atre and ended up buying a set of baked goods. Then yesterday, I tried again to visit the café, but when I entered, something seemed off. It turned out they were not open for regular service that day, but rather offering a dessert course by reservation at 12 PM and 7 PM. I was disheartened after being turned down two weeks in a row, but just as I was about to leave, they graciously welcomed me in! I felt a bit guilty, but I was incredibly grateful! I really wanted to try a specific menu item, and here’s what I had that day: - Hoegaarden White Beer 800 yen - Lemon Tea Soda 800 yen - 2cafe Special Set 4300 yen - Cake Sale, Chilled White Corn Soup, Tomato with Tomato Jelly - Melon Dessert - Mango and Passionfruit Bäschler - Three small sweets (Raspberry Meringue Cookie, Hojicha Chocolate, and Tea Pound Cake) Since it wasn't regular service, I was told I could order anything, so I opted for the special set! The first plate that came out only listed "Cake Sale" on the menu, but I also received the chilled white corn soup and tomato jelly, which I assumed were part of the dessert course. I felt quite lucky to be able to enjoy these! I knew the Cake Sale was delicious from my previous visit, but the soup and tomato dish were surprisingly good as well. It's incredible how tomatoes can become clear when strained — where does that vibrant red color come from? The melon dessert was also from the dessert course and was incredibly delicious with tea jelly, melon pieces, semifreddo, and yogurt espuma. I thought to myself, I could eat a whole bowl of this! Then came the dish I was most eager to try, the Mango and Passionfruit Bäschler. It looked beautiful and really lifted my spirits! The ingredients were: - Miyazaki mango panna cotta - Passionfruit mousse - Coconut ice cream - Coconut meringue - Mint jelly - Timut pepper It was absolutely amazing! I kept feeling overwhelmed with emotion while eating it. I wondered about the mint jelly and pepper, but every component was essential to the dish. I had always chosen savory items over sweets when at a café, but I felt like my world had opened up. Finally, the small sweets were individually delightful, making for a happy moment. That day, the mother of the owner, who had also helped at the Marché, was present. The owner is such a cute person, and her mother is beautiful as well; both were cheerful and fun, which made my time delightful. I was worried it might have been too forward to ask for a spot, but I'm glad I did! I’ll definitely visit again soon!

I visited "2cafe," which opened on the third floor of the building housing "Torikokoro," a yakitori restaurant in Omori, last October. I've been curious about it for a while, and finally got the chance to go! The cafe is run by a young woman in her 20s who previously worked as a pastry chef in a French restaurant in Ginza, and it offers a chance to enjoy dessert plates. Upon stepping inside, I was greeted by a really cute space. As a woman, I couldn't help but feel excited in such an environment. I initially thought I would just have some light sweets and tea, but after glancing at the menu, I saw they also offered alcohol and snacks. Then I noticed a special set that intrigued me! So, I ended up going for something more substantial. Here’s what I ordered: - Hoegaarden White 800 yen - Strawberry Earl Grey ? yen - Special Set 3200 yen: - Cake Salé (savory cake) - Seasonal mini dessert (melon with mascarpone) - Ladybug pistachio mousse - Three types of small sweets (raspberry meringue cookie, matcha and red bean pound cake, hojicha chocolate) Despite being such a cute cafe, I chose the Hoegaarden White beer. The Cake Salé included bacon, spinach, onions, cheese, and paprika—unquestionably delicious! It also came with a side of roast beef, which was a delightful addition. The seasonal mini dessert was served in a beautiful glass dish. The combination of melon and mascarpone was surely going to be delicious. The melon was perfectly ripe and sweet! When I asked for drink suggestions, the staff recommended the Strawberry Earl Grey. While the name gives a sweet impression, the drink is quite sophisticated, combining tea with balsamic vinegar, raspberries, kirsch, and black pepper—perfect for complementing the sweets. As for the main attraction, I chose the ladybug pistachio mousse, which is one of the cafe's specialties. It was incredibly cute! I was thrilled by how delightful it was without being overly sweet, featuring a sophisticated flavor profile with cinnamon and nutmeg in the mousse. The accompanying ice cream was cream cheese flavor, and the drops on the plate were lemon syrup. It was a high-satisfaction dessert! All three small sweets were delicious as well. The raspberry meringue cookie had an incredibly light texture. However, it loses that airy quality quickly due to moisture, so you need to enjoy it shortly after it’s made. The matcha and red bean pound cake had a wonderful taste of Japan. I also purchased some to take home. The hojicha chocolate was amazing, with the hojicha filling spreading beautifully in my mouth. I regretted not visiting earlier, leaving me completely satisfied. I think I'll opt for the special set again next time because I'm too curious about the seasonal dessert featuring passion fruit and mango mousse. I need to visit again soon!

デザートが食べたくなり、Googleで見つけて伺いました。デザート、ドリンクのみになります。値段も結構良い値段です。チョコレートテリーヌはとても濃厚で食べ応え抜群でした。花を散らせてあり可愛かったです。

スィーツ経験い乏しいそんなアタシが、お店へいっぽ入れると淡いホワイトと、ピーチピンクの店内あっ！これ！ってこのピンクの配色、ピンクの感ピンク好きにも、微妙な色ちがいがあるなかで♥♥♥頭いっぱい、ピンクの幸せにまいりいただいたのはピンクのモモ今8月までのモモ爽やかな紫蘇のお花やジュレとココナッツのジェラートここんところ、暑さに負け食欲なかったがこの美味しさに、胃袋目覚めパクパク前回初回の訪問はピスタチオ登場したのは、赤のてんとう虫グリーンな盛り合わせかと思っていたら可愛すぎる！てんとう虫が、こっち見てる真紅の佇まい、なんか意思がしっかりあたしを食べて♥おいしいからって言ってる外見の赤はラズベリーかな？中は濃ゆいピスタチオムースでめちゃバランス良いスィーツのお供にお酒もありこのエリアでスィーツを遅い時間に楽しめの基調ですねであらたな時間使いをできるお店を発見しちゃいました

季節のデザートのコースとカフェオレを注文。メインのデザートはミルフィーユ「桜」をチョイス。最初の季節のデザートは甘い愛媛みかんとジュレ。メインのミルフィーユ「桜」は甘さ控えめの桜餡を挟んだミルフィーユ。最後はオリジナルのボンボンショコラ３個でハートはラズベリーで甘酸っぱく、薔薇はグランマルニエ(リキュール)、最後はビターな塩キャラメルでカフェオレと良く合う。※コースの他にもうさぎのミルフィーユやてんとう虫のムースもある。

After the second party, I felt like having something sweet, so I decided to stop by. Since it was a newly opened shop, the stylish interior seemed to appeal to young women, and I was able to enjoy a pleasant time. Both the sweets and drinks were very delicious, and I would love to visit again.

I visited for a second party to celebrate a friend's birthday. The shop had a cute interior that matched perfectly with the atmosphere, and we enjoyed a delicious dessert course crafted by a young patissier. The first dish was a refreshing jellied and sorbet dessert made with "Kurenai Madona" citrus. The second dish featured a ladybug shape, which contained pistachio mousse. It was lighter than it looked and very tasty. The third dish, bonbon chocolates, offered different flavors: raspberry, salted caramel, and hojicha (roasted green tea). They were all delicious, but my favorite was definitely the hojicha.

At 2cafe in Omori, a dessert café located close to the station, a pastry chef from the French restaurant "L'Art et la Manière" in Ginza has opened her own place last year. The café is situated on the third floor and features only counter seating in a compact space. On this day, I enjoyed the desserts there. What I tried included: - Chocolate parfait and strawberry mousse - Baked cheesecake made with tea, rich with tea leaves, providing a delightful aroma. The base of the cheesecake was also impressively delicious. The desserts were presented on a charmingly arranged plate in a wreath shape. The combination of the melt-in-your-mouth chocolate parfait and the fluffy mousse made from fresh strawberries was wonderful. It felt like a perfect conclusion to a course meal. The pastry chef was charming, making my visit very pleasant. I think this café is likely to gain popularity soon. Thank you for the delightful experience.

I arrived at the restaurant around 16:00 on the weekend. It’s located about a 3-minute walk from Omori Station, on the 3rd floor of a building. As soon as I took the elevator up, I entered the restaurant, where there are two-person tables on the left and counter seats along with the kitchen on the right. I sat at the counter. Although they seem to accept reservations, I was lucky to find it empty and got seated right away. There was one other customer ahead of me. The parfait was sold out, so I ordered a mousse. ▼ Order Ladybug Pistachio Mousse 1,200 yen Drip Coffee 600 yen ▼ Pistachio Mousse The mousse came with a cheese-like gelato on the side. The inside of the ladybug was filled with pistachio mousse, and the spice at the bottom added a nice touch. The cookie was crispy and delicious. The light blue soda-flavored jelly was refreshing. It wasn't too sweet and was easy to eat, but I think it could have had a bit more impact. It was delicious overall; thank you for the meal!

JR京浜東北線大森駅のすぐ近くのビル3階にあるスイーツカフェ。エレベーターで3階に上がると、左手は小さなテーブル席、右手はカウンター5席。デザートは、てんとう虫のピスタチオソース¥1,200、ミルフィーユマロン¥1,300、紅茶のベイクドチーズケーキ¥780、チョコレートパルフェとカシスムース¥650、焼き菓子3種¥500更に、季節のミニデザートやケークサレも味わえるセットメニューもあります。飲み物はドリップコーヒー¥600の他、ワインやハイボールなどお酒類もあります。チョコレートパルフェとドリップコーヒーを。パルフェは、クリスマスリースのようなデザイン。濃厚なチョコレートの味わいながら軽い食感で食べやすく、コーヒーとの相性もいいですね。店名は、店主さんのニックネーム由来のツーと、店主さんの目指す、可愛いと美味しいを両立するデザートを作りたい、と思いで名付けたそうです。お店のインスタグラムによれば、店主さんはまだ20代。今後にも期待です。カウンター席が多くないので、予約した方がいいかも。価格は税込。

My husband bought me a cheesecake, and when I tried it, I was amazed! It had a wonderful aroma of tea and was an incredible baked cheesecake. I learned that it’s from a shop started by the pastry chef who previously worked at a French restaurant called L'Art et la Manière in Ginza. They also have a café where you can enjoy authentic desserts. I definitely want to visit! Thank you for the delicious treat!

During my afternoon walk, I discovered a new restaurant! On the first floor, there's a yakitori (grilled chicken) place, and I'm curious about the cafe on the third floor! It has a basic sweet treat concept, but I was intrigued by their "light drinking set," so I decided to check it out. The interior is quite stylish! Is it a bit too fancy for an older guy like me? The light drinking set allows you to choose one drink from beer, highball, red wine, or white wine. The snack plate includes a vegetable cake, a tuna and mushroom salad, and prosciutto with salad! It seems like a nice place for a casual drink! I'll definitely consider coming back when I’m in the mood for something sweet, though that's rare for me!

ラール・エ・ラ・マニエールでパティシエールをされていた方が、大森で独立されたと聞いて、伺ってみました。デザートが4種類と、焼き菓子が少しあって、コース仕立てになっているので、今回は、２cafeスペシャルセット（デザート＋￥1400）と、ドリップコーヒー￥600をお願いしました。デザートはミルフィーユマロン￥1300をチョイス。●ケークサレ甘くないお食事系ケーキ。●季節のミニデザートりんごのキャラメリゼ、紅茶のジュレ、パイ、バニラアイス、シナモン。●ミルフィーユマロン添えられていた、レモンのピューレがとても美味しい♪●焼き菓子３種盛りマドレーヌクッキーマカロン、チョコレートのガナッシュとフランボワーズのジュレ全体的にあっさり。店主さんがとても明るくて可愛らしく、感じが良かったです☆

On this day, I heard through word of mouth that a new pastry shop had opened in my local area of Omori, run by someone who previously worked in Ginza. It just opened recently and has already become a popular spot among the locals, located on the upper floors of a building. Even though it’s close to the station, it’s surprising to find such a place here. There’s a sign in front of the building. I visited during lunch time, so I ordered a menu that includes a savory cake called "cake salé," which can serve as a meal. There were various drink options, and I decided to have a Hoegaarden. Since it's a small shop, it has its advantages but the kitchen space seems a bit tight, making the area around the oven a bit challenging. The cake salé I had was creamy with a nice salty flavor, complemented by vegetables, and it was quite delicious. This could also go well with coffee. For a small dessert, I enjoyed a Tarte Tatin with apple compote, ice cream, and pie crust—seasoned with cinnamon, it was delightful. The main dessert was a cute ladybug plate, featuring a pistachio mousse combined with raspberry. The sweet and sour flavors, along with chocolate and possibly mint droplets as accents, created an appealing dish that some might consider feminine. To finish, I had some petite sweets: a lovely heart-shaped macaron, chocolate chip cookie, and madeleine, all enjoyed with hot coffee. In this area, and likely many others, most cafes near the station tend to be chain stores. While that has its perks, they can sometimes feel devoid of character. Even though the shop is still new and a bit rough around the edges, it makes me happy as a local to see someone choose this location for their business. There aren’t many dessert shops around, and those that exist are often run by individuals as a hobby. It’s rare to find shops that manage to operate consistently. While parfait places are great, it’s nice to have establishments where you can enjoy desserts as well. Open in the evening too, this shop is useful for post-dinner sweets, especially since this area is mostly filled with izakayas. Knowing this place exists can make a significant difference. The access is good, making it convenient to visit. The youthful energy and the evolving nature of the shop are enjoyable to witness. I often go to the metropolitan area, but I really hope my hometown continues to become more vibrant!