This place serves especially delicious spaghetti with minced beef ragu. I thought so the other day as well. I sprinkle Parmesan cheese generously on the table. With salad and coffee included, it costs 1250 yen. It's a bright restaurant where you can enjoy lunch and work energetically in the afternoon. Very good!

The all-you-can-drink beer and wine, with both white and red wine options that are quite tasty, along with a delicious appetizer platter featuring Tsubugai (whelk) from Hokkaido. The pasta is the same as lunch, with the reliable spaghetti with pork, and dessert is also included. The casual atmosphere is nice even in the evening.

It's been a long time! Probably about 10 years, right? Today, in the mood for pasta, I remembered this place and decided to visit for lunch. I remember it being at the back on the right side after climbing the stairs, but the guidance now says it's on the left side. Did they move to the same floor? The interior of the restaurant looks different from what I remember. Despite being a popular and crowded place during lunchtime, there were only 2 groups of customers ahead of me when I arrived around 12:30. Maybe because many companies are still on summer break? After some hesitation, I decided to order the spaghetti with beef ragu instead of the famous Montemare (spaghetti with seafood and mushrooms). First, a salad was served with lettuce, okra, cucumber, tomato, boiled egg, and croutons, topped with powdered cheese provided on the side. It was delicious, just like a normal salad. When the pasta arrived, I was surprised by the generous portion. I'm a light eater, so I was a bit worried if I could finish it all. The noodles were perfectly al dente, which I liked. The ragu sauce tasted just as I expected. Despite eating a few bites, the amount didn't seem to decrease much. It was tasty, but I felt like I needed something to cleanse my palate. Oh, I wish I had some red wine for that... I finished the pasta but left some sauce. I'm so full now. If I weren't a light eater, I would probably want to eat the leftover sauce with focaccia. Overall, it was a satisfying meal at this reliable and traditional Italian restaurant. Thank you for the meal!

First visit. Chose from several lunch pasta options. Salad and coffee were included in the set. Even during lunch, the wine was delicious. Seafood and mushroom spaghetti ¥1,290 Salad & coffee Red wine ¥490

Today is Thursday, but it's a day off so I'm going out for lunch. However, it's hot in Sapporo today! It's over 26 degrees Celsius. On a day like this, I can't eat hot food, so I think I'll go for Italian. I was briefly tempted by a café on the way up from the Nissho Building to the ground floor, but (laughs) although it's a café, they serve dishes like shrimp pilaf and meat sauce spaghetti, but also Chinese rice bowls, beef bowls, and salmon sets... Not bad (laughs). But today, I'm in the mood for Italian, so I visited this place. It's a building on the 5th street with a post office and a Docomo shop inside. Well, there are also several dining options downstairs. It's been quite a while since I went up to the 2nd floor of this building from the main entrance. It's probably been about 20 years, maybe even 30 years ago since I used to eat Italian food here. I looked at the blackboard menu in front of the entrance, with 6 options from A to F and for some reason, H? (laughs) Maybe because it's slightly more expensive than the others? I'll go with my personal favorite, the "Clam Spaghetti for 1,290 yen." When I entered the restaurant, there were 4 female customers already seated. The staff guided me to a counter seat, and handed me the menu. When I looked at it, the price of the Clam Spaghetti was hidden with correction tape. I asked the staff, "Is it not available?" and they replied, "It is." So, I ordered an iced coffee to go with it. First, the salad arrived in about 3 minutes. The main ingredients were lettuce, tomatoes, cucumbers, and boiled eggs... What fraction is this? (laughs) There are also croutons. In the past, I used to order beer with the salad and drink while eating... The Clam Spaghetti arrived 12 minutes after ordering. Well, it's basically Vongole Bianco (laughs). It's bigger than the usual Vongole, isn't it? The pasta, with a good amount of salt, has a perfect firmness. The garlic isn't too strong, but I feel like the olive oil is a bit weak. However, it's not overpowering, so the balance of flavors is delicious. I wonder what I should eat next... Thank you for the meal.

This is a review of an Italian restaurant with a long history. I wanted to relax in a booth seat for lunch, but was initially seated at the counter. Eventually, I was moved to a booth as requested. The restaurant seemed to struggle with balancing the seating arrangements, as some tables were empty while others were finishing their meals. I ordered the seafood spaghetti with tomato sauce for 1190 yen, which came with a salad and coffee. I also ordered a bottle of beer, even though it was lunchtime. I requested spicy oil and spices, which added a delicious kick to the dish. The spaghetti was slightly overcooked, but the overall flavor was great. The lunch crowd consisted of older ladies and young working women dining alone. It was a pleasant experience overall.

This casual Italian restaurant is popular for lunch, with a choice of pasta or pizza. The food is a bit salty but delicious, attracting many businesspeople. For light gatherings, they offer pasta, risotto, lasagna, and other flour-based dishes. The house wine may be average, but the all-you-can-drink option for 4000 yen is great value.

- Mist 1550 marinated appetizer, not flashy but reliable pasta with high expectations. Pasta lunch comes with salad and coffee. - Bianco t (spaghetti with sea urchin) 1590. Spicy oil sauce with rich sea flavor, a pasta that represents the taste of the restaurant. - Spaghetti with seafood tomato sauce 1190. A comforting seafood tomato pasta like mama's. - Spaghetti with minced beef ragu 1190. Perfect al dente texture. - Wanted to try the Moretti blend coffee a la carte.

Happy New Year. Please note that there are still reviews from last year that need to be covered. Located on the second floor of a building along the tram street in Odori Park area, South 1st Street, this spaghetti restaurant has been in business for a long time. I visited for lunch after a long time. The restaurant has a casual atmosphere with counter and table seats. The lunch menu offers about six options, each coming with salad and coffee. I ordered the "Spaghetti with Ground Beef Ragout (1,190 yen)". It was ready in about 8 minutes. The spaghetti noodles were medium-thin and slightly firm, but the balance between the tomato acidity and rich ragout was delicious. The portion of noodles was generous, and I left feeling satisfied. The price may be a bit high, but the consistent deliciousness makes it a good choice for those who enjoy traditional spaghetti.

During my student days to when I was a fresh social worker, I visited a few times and was impressed by the perfectly cooked al dente pasta. I have yet to encounter pasta that left a more lasting impression. With the uncertain situation of restaurants nowadays, I decided to pay a visit. It was 12:45, and the place was calm with regulars, office workers, women, and solo diners. The staff didn't notice me for about 5 minutes, which was a bit uncomfortable. Finally, they asked if I preferred a table or the counter. I chose a table and ordered the mushroom pasta lunch set. The pasta was still perfectly al dente, the oil was nicely emulsified, and the addition of prosciutto was a pleasant surprise. The post-meal iced coffee came in a paper pack, which was unexpected. Despite the mix of nostalgia and new experiences, the al dente pasta was comforting in its familiarity. Overall, it was a good meal, but the feeling of being an outsider made it slightly less enjoyable.

On a certain weekday, I visited an Italian restaurant located on the 2nd floor of a building at the corner of Minami 1-jo Nishi 5-chome in Chuo Ward. The restaurant was not very spacious, with a small counter and 6 tables. There was faint background music playing. For lunch that day, I chose the "Seafood and Mushroom Spaghetti (1290 yen)" from the menu, along with an iced tea. The salad arrived first, with a variety of leafy greens, croutons, okra, beans, and boiled egg, all dressed in oily Italian dressing. When the main dish arrived, I took a bite and was hit with the aroma of seafood. The noodles were cooked al dente, which may surprise those used to softer pasta. The flavor was simple, highlighting the seafood and not overly complicated, making it easy to enjoy. The dish was packed with ingredients like shimeji mushrooms, mushrooms, broccoli, tomatoes, squid, sake-steamed clams, and shrimp. I squeezed some lemon over it towards the end. I finished off the meal with a flavorful iced tea. It was satisfying to enjoy a well-prepared spaghetti dish at this price. Thank you for the meal.

I had been curious about this restaurant for a while, but always got distracted by other tempting shops. Today, I finally decided to go. When I arrived, the menu was displayed outside but the door was closed. I wondered if they were open, but when I opened the door, I was greeted and seated at the counter. I checked the menu, which was the same as the one outside, and decided to go with the beef ragu pasta. For a drink after the meal, I ordered iced tea. After a few minutes, more customers started to arrive. The salad came first, a large portion with lettuce, tomatoes, cucumbers, and more. The dressing was light, which was perfect for enjoying the pasta. The pasta arrived in less than 10 minutes, and it was a generous serving. The beef ragu wasn't as heavy as it looked. The noodles were al dente and coated well with the sauce. The tomato flavor and the minced meat were delicious. I added some powdered cheese from the table, which added a nice richness. The sauce wasn't overwhelming, so I enjoyed it until the last bite. The iced tea was refreshing. The tomato and seafood pasta also looked tempting, so I'd like to try it next time.

I visited this restaurant after seeing it on a local TV show in Hokkaido called "Miracle Dining." I arrived five minutes before opening time on a Saturday afternoon and was the first customer. I asked the staff if they could make carbonara even though it wasn't on the lunch menu, and they happily agreed. My daughter really wanted to eat carbonara, so I was relieved. I ended up ordering the beef ragu. It looked quite rich, but surprisingly it was not greasy at all, rather light and refreshing. However, it had a deep flavor from the beef and a good balance of acidity from the tomatoes. The sauce was delicious with a restrained amount of salt, allowing the natural flavors of the ingredients to shine. The sauce coated the noodles generously, making it easy to enjoy without worrying about the balance with the pasta. The noodles were slightly thin and cooked al dente. Personally, I prefer softer noodles, but I understand that this level of firmness is probably the most delicious. While it may not have been satisfying when I was younger craving for a rich and heavy sauce, now in my forties, I found the light yet flavorful taste very pleasant. It's a spaghetti dish that I would like to eat regularly. The beef ragu was very delicious, thank you for the meal!

I ordered Montemare and Caesar salad. The noodles were cooked perfectly and the way the oil coated them was excellent. I just finished eating but I already want to eat here again.

The flavor is rich with plenty of ingredients. The pasta is firm.

I had a vague memory of seeing a restaurant around here where I could eat pasta in about an hour, so I decided to check it out. I arrived around 1:10 PM and saw two people dining alone, one having coffee after their meal and the other eating Bolognese at the counter, so I felt relieved that I could eat quickly. I ordered the Uni and seafood Bianco spaghetti for ¥1430 and a glass of white wine for ¥480 from the lunch menu. After ordering, I noticed on the blackboard that lunchtime was from 11:30 to 13:15, which made me a bit anxious because it was such a short time frame. However, my wine arrived in 3 minutes followed by a salad. The bowl for the salad was warm, which was a bit strange, but the fresh vegetables, boiled egg, and dressing were just right in terms of saltiness. The spaghetti was initially too al dente for my liking, but it had a nostalgic taste with clams, squid, shrimp, and uni, offering a slightly Japanese twist to the salty flavor. It was quite oily, leaving residue on the glass even after wiping my mouth with a napkin, which also added to the nostalgic experience. The generous portion size also added to the nostalgic feel. As lunchtime ended, I felt rushed to finish my meal and leave, but around 1:40 PM more customers arrived, making me realize that the end of lunchtime didn't mean the end of service, just the end of the lunch menu. Thank you for the meal.

I have been coming to this important trattoria for over 10 years without change. Sometimes I just crave the Montemare from here. On days like this, I endure hunger until 2:00 PM and rush to the restaurant. Today, it's delicious as always.