たまに通りかかる代々木八幡駅近くで工事をしていてオープン前からず気になっていたお店。オイスターバーが出来るとの事で、張り切ってやってきた！牡蠣の扱いに関しては、海洋深層水を使用した処理方法で、鮮度を保ち安心安全に楽しめる。店員さんにおすすめを聞きつつ、選んだこちら。★3種のチーズ★黒ボロネーゼ★牡蠣５種盛り合わせ★サーモンレアカツ★牡蠣と海老のアヒージョ★ミラノ風MIピザこれがあったら、嬉しいなというビストロメニューが揃っているから、かなり迷う！なんとなく自分たちなりにコースな感じにしてみたタイプの違うチーズで楽しむお酒の時間。でも僕は伊良コーラ。メインの牡蠣は様々な地域からやってきた精鋭部隊。牡蠣って地域や品種で食感や味が違うけれど、何よりも安心安全は大事！昔やらかした事あるけれど、でも好きだから食べてしまう。やっぱり好みがある。サーモンレアカツのしっかり生感を残しつつ、旨みを閉じ込めた技術が素晴らしい！しば漬けを使ったタルタルソースはさくっとした衣にも中の具材にも相性抜群。黒ボロネーゼは、悪魔的な色に対して悪魔的な旨さ。イカ墨という事。中には、赤いソース。ボロネーゼ好きだから、うるさいけれど、この肉肉しさがたまらない。麺もつるっとして止まらなくなる、、ピザは薄皮でパリッとしたタイプ。会話んしながら気づいたらなくなっていた。デート使いにぴっかりなお店だけれど、男同士できてしっかりと食いしん坊にも答えてくれる旨い料理の数々。豊富なワインやクラフトビーフもありつつで、マリアージュも考えながらというものより楽しめるディナーとなってくれる。気配りの出来る店員さんも多いので、ゆっくりと居心地良く過ごす事が出来ました。またキタイと思いまーす。

◼️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️代々木八幡駅から徒歩1分営業時間12:00~15:00,17:30~23:15土日 12:00~23:15おすすめ生牡蠣おまかせ（5種） ¥1,980▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️◼️本日訪れましたのは、代々木八幡駅から程近い場所で新鮮な生牡蠣をはじめ様々な肉や海鮮を味わえる「OYSTER&Bistro UOHIDE 代々木八幡」店内はオープンして間もないこともあり、白を基調とした店内は非常に清潔感があります。メインはテーブル席で、2人がけから4人がけまで、ソファ席などもあります。半個室席もあるので、デートや接待なんかにも使いやすそうな印象でした。もちろんカウンター席もあります。いくつかいただきましたが、まず推したいのは生牡蠣の盛り合わせ♪単品ももちろんありますが、盛り合わせの方がお得で3種類、5種類、7種類の中から選ぶことができます。私は5種類を選びましたが、全国各地の旬の生牡蠣をいただくことができます。続いて紹介するのは、「自家製ラムレーズンバター バケット添え」甘めのラムレーズンバターをバケットに乗せいただきます。バケットも乗せる分付いているので、ドリンクと一緒に楽しむのがオススメです。サラダとしていただいたのは、「ブッラータチーズ おまかせ盛り」生ハムと季節のフルーツ（この日はスイカでした）が大きなブッラータチーズを囲む一品。サラダにスイカが入ってるのは斬新ですが、季節を感じました！「サーモンレアカツ 自家製しば漬けタルタル」も外せません！しば漬けとタルタルは珍しいですが、意外とこの組み合わせが合うんですよね〜。渋谷の系列店でも一度食べたことがありますが、ここでも食べられるのは嬉しい♪レアカツもジューシーで最高です！「黒いボロネーゼ」は、名前の通り真っ黒な麺の下に、具が隠れている一品。よくかき混ぜていただきましょう。他にも気になる創作料理がたくさんあったのでまた行ってみようと思います！

代々木八幡で痛風になる料理を食べ尽くしてきました！！小田急線　代々木八幡駅から徒歩1分OYSTER&Bistro 魚秀 代々木八幡店では、秋冬限定で痛風メニューが開催中！・通風みそ鍋（3480円）牡蠣、白子、あん肝が入った濃厚すぎる味噌鍋！プリン体と旨味たっぷりの濃厚でとろけるような魚介のスープは飲み干したくなる旨さでした！〆にご飯を入れておじやにするのが鉄板！・生牡蠣おまかせ盛り ７種（2178円）３種、５種、７種から選べて今回は７種盛りを注文！北海道や広島、大分など日本全国の牡蠣を選りすぐりが食べられるよ！ミルキーなものからさっぱり目のものまで食べ比べができて大満足！・痛風クアトロピザ（1780円）モチモチのピザ生地に白子、牡蠣、いくら、ウニとたっぷりのチーズが乗った絶品ピザ！ワインとの相性も良くてお酒が進みました！〜その他頼んだメニュー〜・痛風TKG（1480円）・痛風クリームパスタ(2980円)・牡蠣とブルーチーズのキッシュ（380円）・お通し しじみと生姜のスープ（330円）・雑炊（418円）

代々木八幡にありますOYSTER&Bistro 魚秀に伺いました！カジュアルお洒落なオイスターバーで痛風待ったなしのゴリゴリ痛風メニューが秋冬の期間限定で登場しているってことで！飲み放題は1,500円でビールもスパークリング含めワインもある優れもの生ビールで更に痛風になりに行くぜ～(?)・生牡蠣おまかせ7種盛り合わせオイスターバーといえば生牡蠣の盛り合わせはもう絶対頼んじゃいますよね…産地ごとに大きさやクリーミーさが違うので何個食べても飽きないんですよね～・痛風みそ鍋(2~3人前)雑炊付き今回の目玉！味噌ベースの痛風鍋濃厚味噌ベースに濃厚な白子、あん肝、牡蠣とお酒進むこと待ったなしなギルティーお鍋〆には雑炊まで行くのがオススメです・痛風クワトロピザこちらは白子・牡蠣・いくら・うにと所狭しと乗っかっちゃった贅沢極まりなさ白子乗っているピザってなかなか珍しいですよね♪予想以上にアリでした！ぷりぷり白子最高✌️・牡蠣とブルーチーズのキッシュこちらは本日のおすすめメニューの方からブルーチーズの独特な美味しさが牡蠣にマッチワインと共に味わうのが最強でした・痛風クリームパスタ・痛風TKG気付いたら痛風と炭水化物の暴力をしていた件TKGはキャビア、ホタテまで参戦しててすごい！痛風メンバーが好きな方、是非行くべしです！秋冬限定なのでお早めに！ご馳走様でした～

久々のメンバーで女子会やろう♡ってことでこちらのお店に！！牡蠣、雲丹、いくらなどの痛風メニューが目白押しでテンションあがります✨これは女子会も盛り上がること間違いなし！〜注文したもの〜（税抜き価格のよう）☑︎痛風みそ鍋（２~３人前） 3480円+雑炊 418円☑︎痛風クアトロピザ 1780円☑︎痛風TKG 1480円☑︎ 生牡蠣おまかせ盛り7種 2178円☑︎牡蠣とブルーチーズのキッシュ 1ヶ380円☑︎痛風クリームパスタ 2980円☑︎飲み放題 1500円まず牡蠣の盛り合わせがすごい！全部種類が違って食べ比べできます♡3種、５種、７種から選べて今回は一番多い７種盛りに！大きさや見た目から違うのもあり食べるとミルキー寄りなのとさっぱりめなのといろんなお味が楽しめました❤️一番楽しみにしてたのは痛風鍋！！白子、牡蠣、あん肝が並んだ姿は圧巻✨味噌ベースのまろやかスープがしみます♡生牡蠣も好きだけど鍋で食べる牡蠣って好き。スープにも魚介の旨みが出まくってました！口の中でとろける白子とあん肝も美味。お酒が進んじゃう！飲み放題にしてよかった！プラス料金で〆の雑炊がつけられます♡これがめちゃくちゃ美味しいので絶対つけることをオススメします！！痛風メニューが気になりすぎて鍋以外にも痛風パスタ、痛風ピザ、痛風TKGを頼んじゃった！気づけば炭水化物多め！笑パスタとピザには雲丹、いくら、白子、蟹が♡この4つを一度に口に放り込んだ時の幸福度といったら！！爆上がりです。痛風TKGにはいくら、蟹、牡蠣、ほたてそしてキャビアがっ！！豪華すぎるTKGでした✨飲み放題は1500円でスパークリングまで飲めてコスパがよかったです♪お料理もこれだけ海の幸を食べられてこの金額はお安いと思います！

土日はお昼も夜のメニューであり、コストパフォーマンスが良いお店ではありませんでした。しかし料理は美味しく、楽しい時間を過ごすことができました。接客もテキパキとしていましたし、良いお店であると感じることができました

生牡蠣食べ放題のチラシが家のポストに入っていて、息子と2人で出動。1人5個まで注文できるが、おかわりが出てくるまで結構待たされる。しかも、序盤の牡蠣はかなり小さく、チンチクリンだったが、後半に急にぷりぷりの生牡蠣が出てくる。途中までは前日の残りだったのだろうか。味は良い。ただ、おかわりに時間がかかるため、テンポよく食べることができない。それでも2人で70個食べた。生牡蠣以外にもアヒージョやMIXピザを注文。どちらもおいしかった。

代々木八幡に新しくできた店でチラシが入っていたので訪問してみました。生牡蠣おまかせ７種はとてもお得で贅沢におかわりしちゃいました。生牡蠣７ピースは食べた感あります。生牡蠣たべたくなったらまた食べに来たいと思います。お通しのしじみと生姜のスープも美味しいです。

I received a flyer for a new restaurant opening in my area, so I decided to visit for dinner over the weekend. It was nearly full, and I'm glad I made a reservation. We ordered seven types of raw oysters (and ended up ordering more), rare salmon cutlet, sirloin steak, black Bolognese, Milan-style mixed pizza, and the oysters again. Everything was incredibly delicious! You can order items individually, but I think it’s more worthwhile to order the seven varieties. We also opted for an all-you-can-drink plan, which included beer, sparkling wine, and red and white wine—definitely a great option. We ordered steak and pizza for the kids, and they enjoyed those as well. At oyster bars, it’s common to not have many options for children, but this restaurant had a rich menu, making it family-friendly. I would love to visit again. Thank you for the wonderful meal!

結構難しい店。価格も安く味もいいがオシャレ感はなくデートなどには不向きな印象。女子会などで利用されてるのが女性客は目立つがカップル利用は見当たりませんでした。全体的に居酒屋としてはかなり十分なクオリティなだけにもったいないという印象。

On a Friday in Shibuya, everywhere was fully booked, so we headed towards Yoyogi Hachiman through Okushibu. I heard that a new branch of the Fish Hide group recently opened in Yoyogi Hachiman, so we decided to check it out. The restaurant is bright and clean. By the way, there’s a flyer indicating that from September 16 to 30, there's a drinking package for 1,000 yen for two hours, or 1,500 yen for 2.5 hours, which also includes a complimentary dish from the manager. It was before that period, so we didn’t receive any special service. ★ Draft Beer: 528 yen ★ Black Nikka Highball: 528 yen ★ Otsukuri (appetizer): 330 yen ★ Clam Soup ★ Bacon and Asparagus Salad: 858 yen Thick-cut bacon paired with crunchy asparagus—delicious! ★ Fresh Oysters: 418 yen Since my friend isn’t a fan of raw oysters, I ordered them as a single item. They were delicious! You can also order a set of three at a good price. ★ Avocado Dip: 858 yen Served with tortilla chips. ★ Three Types of Cooked Oysters: 1,078 yen Includes baked, steamed, and fried oysters. The fried oysters came with pink tartar sauce, making it easy to share with my friend. ★ Fresh Fish Carpaccio: 1,078 yen That day it was sea bream—light and tasty. ★ Oysters and Shrimp Ajillo: 1,078 yen They seemed a bit overcooked, but the flavor was great. ★ Bismarck Pizza: 1,188 yen My friend had this. ★ Sausage Platter: 858 yen It comes with six sausages. ★ Fish and Chips: 748 yen I forgot to take a photo of this. ★ Octopus and Asparagus Peperoncino: 1,408 yen A simple yet tasty dish. ★ White Wine: 4,180 yen I initially ordered a glass but switched to a bottle since we were drinking a lot. It would have been nice to have a wider selection of wines. We didn’t get a wine cooler with the bottle. We paid using PayPay, and the total for three people came to about 20,000 yen. Perhaps we ordered a bit too much food? I definitely recommend visiting during the affordable all-you-can-drink period!

【August 24, 2024】I'm not great with fried oysters, so I usually avoid restaurants that push oysters, but I was curious about other menu items, so I decided to go in. ▼ The appetizer was a shijimi clam and ginger soup, if I remember correctly!? I’m not very familiar with these kinds of dishes, but isn't it usually served at the end of the meal? It seems more appropriate as a starter! The flavor was a delicious clear broth with strong shijimi essence, and I ended up having my companion's portion as well. ▼ Sashimi platter with three kinds (two pieces each). I generally don't eat raw seafood, so I don't have any comments on this. My companion seemed to enjoy it a lot. ▼ Fish and chips with homemade tartar sauce. The fish fry was not a typical fritter but a "regular fish fry" instead. The chips weren’t shoestring potatoes; they were chunky, skin-on potatoes cut irregularly and fried. The fact that some skins had turned into potato chips was a nice little bonus, I think! The tartar sauce was on the runny side; I would have preferred something thicker and richer. ▼ Zucchini fritters. I had imagined a mountain of bite-sized round fritters, but instead, I got long, thick slices of zucchini cut into sticks. They were perfectly cooked, crispy on the outside and juicy on the inside—a surprisingly delicious dish that caught me off guard. The accompanying curry-flavored (maybe?) paste-like sauce added an indescribable junk food vibe that paired well with the previously mentioned potatoes and fish. ▼ Spaghetti with oysters and green nori. I thought it might be a version of pepporonccino with a hint of chili, but it turned out to be a simple oil-based pasta primarily featuring garlic. There was a generous amount of green nori tossed throughout, providing a wonderful ocean flavor that seaweed lovers would surely appreciate. I let my companion eat the oysters, and they seemed to enjoy them thoroughly, so I take that as a good sign. ▼ Crab cream croquettes (two pieces). What I got exceeded my expectations—a truly "proper" serving. The size and appearance resembled what you would find in a high-end Western restaurant. The croquettes came with a rich tomato sauce that had a slight tang, which was great. The cream filling was quite gooey, and personally, I prefer a thicker, more viscous texture, so opinions may vary here. However, among several places in the Yoyogi-Hachiman, Kamiyama, and Hatagaya area that serve crab croquettes, I feel this one stands out as particularly delicious. Considering the price point as well, it feels like a great deal. It’s definitely a hidden gem. I might create my own set menu centered around this dish and keep coming back!

I visited "OYSTER & Bistro UoHide Yoyogi Hachiman," located just a short walk from Yoyogi Hachiman Station! Here, you can enjoy delicious oysters safely, thanks to their purification system using deep seawater. The restaurant has a beautiful exterior, and the plump oysters shimmered enticingly! Squeezing lemon over them released a rich ocean aroma, followed by a delightful mineral taste that was unforgettable! As I took a bite, the unique creaminess and umami of the oysters burst forth, allowing me to savor the essence of the sea! The slight remaining saltiness and deep richness lingered in the aftertaste, making each subsequent bite highly anticipated. Overall, it was a dish that offered a fresh yet rich flavor, allowing me to indulge in a luxurious experience of seafood! In addition to raw oysters, a variety of oyster dishes such as fried oysters, ajillo, and pasta are available! They also have indulgent cocktails featuring oysters! There are two course options: the Satisfying Course (3,500 yen tax included) and the Special Course (5,000 yen tax included). You can add all-you-can-drink for an additional 1,500 yen! Today, we enjoyed the à la carte menu! Here’s what we had: - Three types of platter (fried, gratin, garlic butter baked) - Five types of assorted raw oysters - Black Bolognese - Salmon rare cutlet with homemade shibazuke tartar sauce - Assorted burrata cheese - Shimeji mushroom soup with ginger (as a starter)

The oyster specialty restaurant opened on July 4, 2024, is located near Yoyogi-Hachiman Station and Yoyogi-Koen Station, in a spacious basement with mainly table seating, which seems suitable for families. While the signature item is the oyster fry burger, I opted for something different since I had a burger a few days ago. I chose the special oyster fry lunch (1380 yen). The salad was simple, featuring a variety of vegetables that I enjoy—a dressing that seems carefully chosen. The clam soup had a nice touch of ginger, adding to its appeal. The oyster fries were slightly smaller than I expected, but the portion was more generous than anticipated. They were crispy, and while it’s hard to assess the tartar sauce itself, the overall dish was quite filling and satisfying.

■Access: 1-minute walk from Yoyogi Park Station on the Tokyo Metro Chiyoda Line. ■First Visit: Yes ■Purpose: Lunch alone ■Overview: A seafood bistro that opened near Yoyogi Park Station in July 2023. It has a spacious underground interior where you can enjoy creative dishes featuring seafood, including oysters. ■Menu: You can order either a course or à la carte. There are two course options available, priced at 3,500 yen and 5,000 yen, with an option to add a drink-all-you-can plan for an additional 1,500 yen. During lunchtime, the menu includes a variety of dishes such as seafood rice bowls, fried oysters, and burgers. On this visit, I ordered the rare salmon katsu set meal for 1,580 yen. ■Impression: I discovered this new restaurant near my home and decided to check it out for lunch. Since it's located underground, I didn't expect much, but I was pleasantly surprised by how spacious and clean it was once I entered. Among the diverse lunch menu options, I chose the rare katsu set meal using salmon, which is one of my favorites. The outside was crispy, while the center was moist and perfectly cooked, providing a delightful contrast in textures. The special tartar sauce complemented the rare katsu well, making it a delicious dish that went well with rice. I look forward to coming back to try their specialty oysters next time. Thank you for the meal. ■No rating at the time of visit.

Today's MENU▼ ・Oysters - Chef's Selection of 5 Types ¥2,178 ◎ Burrata Cheese - Chef's Selection ¥1,628 ◎ Salmon Rare Cut with Homemade Shiba Pickles Tartare ¥1,408 ・Black Bolognese ¥1,628 ・Homemade Lemon Sour ¥748 ・Black Tea Highball ¥638 ■ Restaurant Features! Located in the trendy area of Yoyogi Hachiman and Yoyogi Park in Tokyo. It seems that many celebrities live around here! This new seafood bar is just a short walk from Hachiman Station, with bright decor and a spacious interior that leaves a strong impression. I've visited other locations, but this one has a natural yet relaxed vibe. There are counter seats available, making it a great spot for solo diners. ☑︎ The combination of salmon rare cut and shiba pickles is unbeatable! ✨ The menu is colorful with a variety of satisfying options, but I particularly enjoyed this dish. The crispy coating encases thick salmon with a beautiful rare gradient. Underneath it is shiba pickles, which adds a delightful acidity that pairs perfectly during the summer. Surprisingly, it doesn’t feel heavy at all, even though it's fried. ☑︎ A must-try for raw oyster lovers! Tasting comparisons available! ◎ As reflected in the restaurant's name, the oyster menu is extensive. In addition to raw oysters, there are gratins, fried options, and baked dishes. It's tough to choose! Since I'm a fan of raw oysters, I opted for the selection of 5 types, but I could have easily eaten 7! It's fun to notice the subtle differences in taste and shape from various regions. The oysters from Fukuoka were delicious! ■ Summary! I was looking to grab drinks with a coworker who doesn't eat much meat, so I decided to explore a seafood-focused restaurant. While there are many places that offer sashimi, options like this are rare. Uo-shu offers a variety of fish-based dishes, which is great! Especially here, with so many types of oysters. I'm also curious about their gratins and baked oysters. I definitely plan to come back! Thank you for the meal! Location: B1F Takamatsu DC Building, 1-2-13 Tomigaya, Shibuya-ku, Tokyo 1-minute walk from Yoyogi Hachiman Station Estimated cost: ¥4,000 and up Date of visit: Around 7 PM on a weekday Smoking: Not allowed Regular holidays: Undecided Friend use: ★★★★☆ Couple use: ★★★★☆ Work & business meetings: ★★★★☆ Recommendation level: ★★★★☆

An oyster bar located just a short walk from Yoyogi-Hachiman Station. I visited with a friend who loves oysters, and we wanted to try some fresh oysters! The place seemed to be quite new, but when we arrived on Saturday at 7:30 PM with a reservation, the restaurant was about 80% full. There were seven types of fresh oysters from different regions. While we could order them individually, we decided to go for the "Oyster Assortment 5 Types" for ¥2,178. That day, all the oysters were Pacific oysters from various regions: Iwate, Fukuoka, two from Hyogo (Aioi and Ako), and Oita. Tasting them side by side, we found that the creaminess, flavor intensity, and textures varied greatly! The assortment was slightly cheaper than ordering individual oysters, and it was enjoyable to compare the different flavors, so I highly recommend getting the assortment if you're going for fresh oysters. Another dish I'd highly recommend is the "Salmon Rare Cutlet" for ¥1,408! It features thick slices of salmon that are deep-fried on the outside while remaining tender and rare on the inside; the contrast between the crispy outer layer and the moist center is delicious. The tartar sauce mixed with pickled shiso adds a cute pink color and prevents it from being overly rich. They also had around ten different types of wine available by the glass, which was great to see. ——✎ The food and drinks we had —— I marked especially delicious items with ◎! The prices are as of the time of our visit for reference… 【Food】 - ◎ Oyster Assortment 5 Types ¥2,178 - ◎ Burrata Cheese Assortment with Prosciutto and Seasonal Fruits ¥1,628 - Homemade Rum Raisin Butter with Baguette ¥968 - ◎ Salmon Rare Cutlet with Homemade Pickled Shiso Tartar ¥1,408 - Black Bolognese ¥1,628 【Drink】 - Gran Real Brut ¥748 - Angesuel ¥748 - Viña Esmeralda Flor de Laranje ¥978 - Berger Baron Blanc ¥858 - Paso das Blushas ¥1,078

This restaurant just opened this month. I heard rumors that "Gyutomiya," which I visited before, has been renovated, so I decided to revisit. Although the seating layout hasn’t changed much, the interior has transformed from a Japanese style to a Western one. The cute lettering "Oyster & Bistro UOHIDE" is painted on the white walls. Here’s what I had on that day: ▶︎ Assorted Fresh Oysters (5 types) - ¥2,178 (including tax) This place offers a variety of fresh oysters from different regions. The five kinds included oysters from Iwate, Fukuoka, Miyagi, and Hyogo. Each one has a different taste and character, making it fun to compare them. On a hot day, slurping down cold oysters… ah, it’s just heaven! ▶︎ Homemade Raisin Butter with Baguette - ¥968 (including tax) Isn't it quite rare to see butter instead of cream cheese? The freshly baked baguette is both crispy and moist. Placing the butter on top turns it into a sweet treat! The aroma of the butter combined with the sweetness of the raisins is simply divine. ▶︎ Burrata Cheese Assorted Platter - ¥1,628 (including tax) The types of fruit vary by day, and that day we had watermelon. How do cheese, watermelon, and prosciutto go together? I love all three, but this combination was a first for me! The rich burrata pairs perfectly with the salty prosciutto and the crisp watermelon. Surprisingly cohesive; I really liked it and would love to try recreating it at home. ▶︎ Rare Salmon Cutlet with Homemade Shiba-zuke Tartare - ¥1,408 (including tax) Just look at this presentation! The medium-rare salmon has a striking appearance that rivals a steak! Even its appearance gets me excited. The outer crust is super crispy, and the salmon is just fatty enough to melt in your mouth. The Shiba-zuke tartare underneath adds a nice crunchy accent. ▶︎ Black Bolognese - ¥1,628 (including tax) Finally, the restaurant's specialty. The pitch-black pasta is adorned with shimmering gold leaf. When you lift the pasta, you find a generous portion of Bolognese sauce underneath. It’s loaded with minced meat, making it quite luxurious. Although it has an intense appearance, it was incredibly delicious. All the dishes are stylish, and there are many other tempting menu items. With such a rich lineup, I feel like I could enjoy visiting multiple times!

I really enjoyed comparing the different varieties of raw oysters from Hyogo Prefecture. Even within the same region, some had a refreshing taste while others were creamy. The freshness was amazing, and I just slid them right down! My favorite dish was the Salmon Rare Cutlet. The perfect degree of rarity was irresistible. The black Bolognese was surprising with its visual impact! The chunks of meat were hearty and made for a great finish. The staff were very kind, and I appreciated that they poured quite a generous amount of wine by the glass! ▷MENU [food] - Chef's choice of 5 raw oysters ¥2,178 - Burrata cheese platter with prosciutto and seasonal fruits ¥1,628 - Homemade rum raisin butter served with bread ¥968 - Salmon rare cutlet with homemade shiba-zuke tartar sauce ¥1,408 - Black Bolognese ¥1,628 [Drink] - Gran Reale Brut ¥748 - Angeule ¥748 - Viña Esmeralde Flor d'Lanjue ¥978 - Belcher Baron Fran ¥858 - Paso das Bruchas ¥1,078

I recently visited a newly opened oyster bar called Uohide in Yoyogi Hachiman, which opened on July 5th! This location is part of a chain that also has stores in Shibuya. The interior is bright and beautifully designed with a white color scheme, creating a cheerful atmosphere. The back area features greenery in the ceiling, adding an elegant touch! This time, we enjoyed a selection of recommended dishes from the à la carte menu. The "appetizer" was a gentle and comforting shijimi clam and ginger soup. We ordered the "5 types of fresh oysters," which included varieties from Iwate Prefecture (Akazaki and Rice Mishima), Fukuoka (Mojiko), Miyagi (Shizugawa), and Hyogo (Aioi). The largest oyster from Hyogo was impressively big, incredibly plump, and creamy. The smaller Iwate oysters were refreshing and delicious! These oysters are sterilized using flowing deep ocean water, ensuring they are safe to eat; they were all very fresh. Another dish I enjoyed was the "salmon rare cutlet with homemade shibazuke tartar." The pink tartar, made with shibazuke pickles, was unique! The rare cutlet was soft, fresh, and incredibly crispy on the outside. The "assorted burrata cheese" came with seasonal fruits, including watermelon. The saltiness of the prosciutto enhanced the sweetness of the watermelon, and the cheese was delightfully creamy. We also tried the "homemade rum raisin butter served with a baguette," which is a sophisticated adult flavor that pairs well with drinks. The sweetness of the rum raisins combined with the aroma of the butter was delightful! The "black bolognese" pasta, made with squid ink, was striking in appearance and topped with gold leaf—definitely a luxurious dish! Underneath its bold look, the bolognese sauce was rich and slightly tangy, making it fantastic. Next was the "shrimp and oyster ajillo served with a baguette," which arrived sizzling hot with chunks of oyster, shrimp, and various vegetables and mushrooms inside. We also had the "Milan-style mixed pizza with oyster toppings," another indulgent dish, topped generously with cheese, oysters, shrimp, and even some fish roe. Overall, Uohide offers a stylish atmosphere where you can indulge in fresh oysters and delicious dishes. I definitely plan to visit again when I'm in the Yoyogi Hachiman area! ------ • Appetizer: 330 yen • 5 types of fresh oysters: 1980 yen • Salmon rare cutlet with homemade shibazuke tartar: 1280 yen • Assorted burrata cheese: 1480 yen • Homemade rum raisin butter served with baguette: 880 yen • Black bolognese: 1480 yen • Shrimp and oyster ajillo served with baguette: 1280 yen • Milan-style mixed pizza with oyster toppings: 1580 yen • Homemade fresh lemon sour: 680 yen • Black oolong tea: 480 yen *Prices are excluding tax.

"Oyster Bar & Bistro UOHIDE," located in Yoyogi Uehara, is a newly opened bistro where you can enjoy seafood. The spacious underground interior offers a bright and clean atmosphere, perfect for a dining experience. The menu features bistro dishes that pair well with drinks, as well as a famous oyster sampler that lets you taste oysters from various regions. This oyster tasting plate not only highlights the differences in flavor by region but is also beautifully presented, making it a must-try dish for great photos. It's an ideal spot for a date. **Dishes Ordered:** - **Oyster Sampler:** A generous selection of fresh oysters with a variety of flavors to enjoy. The creamy and rich oysters, alongside those with a light aftertaste, each showcase their unique character. Paired with lemon and a special sauce, the flavors are enhanced, creating a luxurious assortment that truly captures the charm of seafood. - **Black Bolognese:** A pasta dish with a rich, deep Bolognese sauce. The intense flavor indicated by its dark color does not disappoint, showcasing the savory goodness of the meat. The pasta has a firm texture, allowing the sauce's flavor to unfold with every bite. It’s a satisfying dish with good volume, offering a rich experience. - **Burrata Cheese:** The first bite reveals the creamy richness and smooth texture of the milk. The contrast between the outer mozzarella cheese and the rich cream that oozes out creates a wonderful balance. Paired with fresh tomatoes and basil, the overall flavor is brightened, adding a refreshing touch. - **Rare Cutlet:** This dish features a crispy exterior and a juicy, tender interior, perfectly cooked to achieve exquisite doneness. The meat’s savory flavor shines through, and the rare part melts in your mouth. The sweetness and acidity of the sauce complement the meat well, maintaining a good balance with the accompanying vegetables. It’s a memorable dish with luxurious texture and flavor. **Restaurant Information:** - **Name:** Oyster Bar & Bistro UOHIDE - **Address:** 1-2-13 Tomigaya, Shibuya-ku, Tokyo - **Nearest Station:** Yoyogi-Hachiman Station - **Budget:** Lunch 2,000-2,999 yen, Dinner 3,000-3,999 yen - **Phone Number:** 03-6451-5200

Oyster Bistro in Yoyogi-Hachiman has undergone a renewal opening. ▼Order List ◻︎ Burrata Cheese (Peach & Prosciutto) ¥1,628 ◻︎ Assorted 5 Types of Oysters ¥2,178 ◻︎ Salmon Rare Cut with Homemade Shibazuke Tartar ¥1,408 ◻︎ Homemade Rum Raisin Butter ¥968 (served with bread) ◻︎ Black Bolognese ¥1,628 ◻︎ Inedit (bottle) ¥1,518 ◻︎ Guinness (bottle) ¥748 ◻︎ Premium Green Tea Highball ¥638 \\Gourmet Highlights// ◻︎ Burrata Cheese (Peach & Prosciutto) Enjoy the seasonal fruit with burrata cheese. This dish brings the taste of early summer with juicy peach and prosciutto. ◻︎ Assorted 5 Types of Oysters An exciting assortment for oyster lovers! It was great to experience different flavors based on their origins. ◻︎ Salmon Rare Cut (with Homemade Shibazuke Tartar) My personal recommendation!! The melting rare salmon paired perfectly with the homemade shibazuke tartar sauce. It was so delicious that I considered ordering more! ◻︎ Black Bolognese A striking pasta with the deep black color of squid ink. When mixed, you'll find a meat sauce at the bottom! This dish was wickedly delicious and perfect for a final course. ◻︎ Premium Green Tea Highball A refreshing drink that complements the flavors of the dishes without overpowering them. It's quite popular at the restaurant, with many customers ordering it at various tables. ◆The interior is located on the basement level, where oysters are arranged by their origins. There are table seats and private rooms, making it suitable for various occasions.