This bakery is only open from 11 am to 4 pm. I forgot the name, but I bought two items: a bread made with cocoa powder and chocolate chips, and a red bean paste bread. The bread with chocolate chips is delicious. The red bean paste bread is just okay. I didn't buy it, but I was curious about the pumpkin paste bread.

When I went on a business trip to Kushiro City, I stopped by the bakery "Kushiro Panya," a popular spot for business travelers to buy bread. The bakery has a cozy, homey feel and a parking lot in front of the store. I bought the "Melon Bread (171 yen)," "Peanut Bread (140 yen)," and "Zantare Bread (182 yen)." The bread names written in hiragana were very friendly. The Zantare Bread was especially delicious. The prices were reasonable and the bread was tasty. I love this kind of bakery and left feeling very satisfied.

I visited the bakery around 1 PM on April 2023. I had been curious about this bakery with no customers before or after me. Since it was bread day every Tuesday, they gave me a cookie as a gift. When I got home, I found out that the cookie was broken in a disappointing way. - Anpan with cream - Chocolate chip melon bread - Walnut bread - Cream bread [Anpan with cream] The size of the bread was a bit small. The bread was chewy and delicious. The amount of red bean paste and cream was normal. I wish they would put a little more. But red bean paste and cream... they are a perfect match! It was a very delicious treat! [Chocolate chip melon bread] It was small, but I think this size is perfect for melon bread. Melon bread from convenience stores is too big! The chocolate chips added a nice touch, but I noticed that sugar spilled while eating. It's a snack-sized melon bread that can be enjoyed. I think it's great! I still want to try more bread, so I have to go back to buy more! (Feeling determined)

I found a bakery in an unexpected place and decided to stop by. The parking lot was on a slope, which felt like a different dimension, haha. The wooden staircase was also fluffy and galaxy-like. Due to the time, the selection was limited, so I bought some bread that looked good. The most popular item was pumpkin bread, which had a sweet taste from the pumpkin paste mixed in. However, I wasn't in the mood for pumpkin, so I'll try it next time. They also sold homemade sablé, cookies, and face masks. I recommend experiencing that unique atmosphere at least once, haha.

Visit date: November 10, 2019 On this day, I had soba for lunch and before heading home, my companion and I decided to stop by Kushiro Pan-ya. We arrived a little after 3 pm and some of the bread was already sold out. I wanted to buy regular white bread but they didn't have any left. I ended up purchasing: - Chiffon cake bread (Plain) for 172 yen - Peanut bread for 120 yen - Melon bread for 151 yen - Pumpkin bread (2 slices) for 97 yen The chiffon cake bread was lightly sweet and fluffy, reminiscent of a sponge cake. The peanut bread tasted like the bread from school lunches, with a hint of saltiness from the peanut cream. The melon bread had a nostalgic taste, like a traditional melon bread. The pumpkin bread had a gentle sweetness, and you wouldn't realize it's pumpkin-flavored unless told so. The crust was soft and delicious. The pumpkin bread was especially tasty. I only bought the 2-slice pack to try, but I should have bought a larger one. Thank you for the meal.

I'm interested in coupons, it's a commercial, right? I'm in Kushiro alone. Today is the start of summer vacation. My wife is working so I'm alone. I went to eat delicious ramen. I put the ice cream shop in the navigation, but couldn't find it, instead, I found "Kushiro Bread". I didn't know it was here. It's a bakery. It's a small shop. There are four girls at the register. I bought a "Bean Bread". I wanted to buy French bread, but my wife said, "Don't buy too much because we're going out tomorrow." So, I found the "Zantare Bread". It's funny, right? I cut the Bean Bread in half. I left half for later. The bean content was decent and the sweetness was normal. The texture was good. The bread was moist and chewy. It was a delicious bean bread. As for the "Zantare Bread", I didn't cut it because I thought my wife would eat it. She didn't eat it at night, so she had it for breakfast while getting ready for work. She told me to take a bite. I usually wouldn't eat it, but I had to in order to write about it. I couldn't help but laugh after eating it. My wife also laughed and said it was delicious. I couldn't stop laughing, so I only took one bite. It was so good that it was embarrassing.

The parking lot in front of the store fits a few cars (maybe 2?). It is gravel and you have to drive over the curb to park. I bought two types of bread, pumpkin anpan and Zantare pan. The pumpkin anpan had a firm texture and the filling was delicious. Depending on the condition of the pumpkin, a bit less sweetness would be perfect for my taste. The Zantare pan felt like it needed a little something more overall, but maybe it was just the condition. I would like to try both the same and different bread again in the future.

I got hooked on visiting roadside stations, and now I'm completely hooked on visiting bakeries too. The usual "tsubuan" (chunky red bean paste), "koshian" (smooth red bean paste), and "anpan" (red bean paste bread) were delicious, along with "bacon epi," "chestnut bread," and "mini croissant." The "tsubuan" and "koshian" had a gentle sweetness with fluffy bread, the "anpan" had plenty of beans which was great for bean lovers, the "epi" had a soft bread that my son enjoyed but found a bit lacking in firmness, the "chestnut bread" had chestnut pieces and a creamy chestnut cream filling, and the "mini croissant" was crispy and delicious according to my daughter. I'd like to visit again and try the larger versions next time.

This is a bakery called "Kushiro Bakery" located at a residential intersection in the Asano area of Kushiro City. I visited in the morning, after finding out they were closed on Wednesdays, I came back on Monday. There were only a few types of bread available, so I ended up buying some. The selection was limited, and there weren't many left. I could see the bakers kneading the dough in the back. They were pounding it vigorously. The bread itself was mostly small in size. The "anpan" had smooth, chunky, and red bean varieties, all of which were moist. The curry-filled deep-fried bread was the main attraction. I made various selections, but in the end, I chose...

Residential street bakery - Kushiro Bakery Today Kushiro is rainy. It's a repeated pattern of raining and stopping, with an unclear sky. But there's one good thing! It's cool♪ヽ(´▽｀)/ Because this year in Kushiro, even though it's September, it's hot and stuffy at night. At this rate, I'm excited that I can sleep well during the day from now on (laughs). With that in mind, in the rainy weather, I went to the bakery full of high tension. The inside of the store is bright, unlike the outside. The breads illuminated by the light look very delicious. I bought a hamburger bun, a tuna mayo bun, and my recent favorite curry bun to take home. The prices are reasonable, and it's a bakery where you can easily stop by. Kushiro Bakery Kushiro City, Hokkaido Ashino 2-11-101 154-38-3138 Business hours: 11:00-18:00 Closed on Wednesdays

Across the road from the Kushiro dog is a bakery. It used to be a cafe, right? The parking lot is small and hard to get in and out of... it might be easier with a small car. I went right before closing time, so most of the bread that was left was just plain white bread. I bought an anpan and a pumpkin bread. As a bonus, I got a mini pound cake. The bread itself was neither amazingly delicious nor terrible... just average. I wouldn't go back again. The pound cake tasted like it was homemade, dense and moist. I haven't tried the white bread yet, so next time I'll buy some and give an overall review.

First time visiting this bakery. It's a bit hard to enter as it's located at the corner of an intersection. I came around lunchtime and was wondering if the variety is always like this? There weren't many options. The lineup of breads felt like a traditional bakery, with items like red bean buns, cream buns, melon bread, red bean donuts, etc. There were no hard breads. I bought a cheese bun (150 yen) and a cream donut (110 yen). They were a bit pricey and on the smaller side. In terms of taste, the texture of the dough was chewy and delicious! The sweetness of the cream was just right, not too sweet. However, the cheese bun had regular bread dough with a bit of mayonnaise on top, which was a bit disappointing for me.

I went to the Kushiro Bread & Cheese Fair and visited various shops. I bought one item from each shop. From the Kushiro bakery, I purchased a cream bun for 110 yen. It's cheap! Now, let's cut it open. The amount of cream is normal. I'll try it. The bread is soft and fluffy. The cream is sweet but not too much, and a bit firm. It's delicious. If they have this kind of soft bread in their store, I definitely want to visit the shop.