It's been a while since my last visit. They offer all-you-can-drink options and drink specials, making it a great deal. I had various types of meat: beef sagari, beef kalbi, beef tongue, rib cap, and mino. I think I also ordered some shrimp later on. The portions were generous and the cost performance was excellent! All the meats were tender and delicious, without any strong flavors or greasiness. I especially liked the beef tongue here. I recommend trying everything! The meat is already seasoned, so you might not even need sauce. They also offer double-sized beers. They have sunken kotatsu seating as well, and it's okay to drink alone, so I highly recommend it! Thank you for the delicious meal!

It's been a while since my last visit. It used to be quite crowded before, but is it empty now? They have a touch panel ordering system. However, many items are sold out! The charcoal is not lit properly, so it takes a long time to cook the meat. What happened? They need to develop a new restaurant, or else they'll lose their customers.

I have come here a few times, usually around 1am after finishing work. I don't remember much because I'm usually asleep. So, I decided to come when I'm actually awake! I vaguely remember having tried the sagari and cold noodles before, so I ordered the sagari. I also ordered beef tongue with green onions, deliciously tender beef loin, raw lamb jingisukan, chicken tenderloin, kimchi, grilled clams, shrimp, and eringi mushrooms. The beef tongue was delicious as expected. The beef tongue with green onions had a generous amount of green onions, which was great because I find it hard to eat when there are too many small green onions. I could easily wrap it up and eat it! The deliciously tender beef loin was amazing! It's so soft and flavorful with the sauce. The chicken tenderloin was so good that my daughter and I couldn't stop eating it. The kimchi was easy to eat and enjoyable. Once I succeed in my diet, I'll definitely come back for more!

Father and I went to eat hormone together. Despite the Eat Log saying they couldn't take reservations due to a flood of calls, I called and got a voicemail saying they would start taking reservations at 4 pm. I called at 4 pm and was able to make a reservation for the same day. We parked in front of the restaurant and chose a table seat instead of a tatami seat because we are older. We were told they would take our order in turn, but it took about 10 minutes for someone to come take our drink order. We ordered hormone (salt), large intestine hormone (umami sauce, spicy miso), and Genghis Khan (special sauce, creamy sauce) with 5 types of vegetables and kimchi. The regular hormone was small and tended to roll up quickly, so we wanted to make decisions quickly. It was fairly average with not much fat and enjoyable to chew. The large intestine hormone was softer and more flavorful than the regular one. The umami sauce was tastier than the spicy miso. It tended to fall off the grill, so it was better to put a generous amount on. The Genghis Khan was delicious with the special sauce. The creamy sauce was mediocre, but the special sauce brought out the charm of the Genghis Khan. We had beer first, followed by shochu from Hokkaido. We started with kelp shochu (light but strong alcohol taste), followed by Yumepirika rice shochu (smooth and delicious!), and Inca no Mezame potato shochu (led to memories of Sapporo Soft, refreshing). It's nice to have a variety of options. They also had "Gokai" clear sake and cloudy sake. We didn't find any high-quality hormone that melts in your mouth, but it was a good restaurant with young part-time staff working hard and tasty menu items for the cost.

The quality of the meat, taste, portion size, and price are all great! I ordered the loin, harami, kalbi, large intestine, and hormone with sauce. The pork belly was miso flavored. The thick-cut negitan was of course salted. Everything was delicious and went well with both alcohol and rice. The staff members were all young but friendly. The extra large portion of rice here is probably the best in the area. I will definitely be coming back!

Karubi (special miso flavor), premium tongue, large intestine hormone (umami sauce), beef yakiniku, medium rice for 2,893 yen. Located along the national highway in Miyanosawa, this yakiniku restaurant caught my attention from the moment I saw it, but I never had the chance to visit until now. The interior of the restaurant is not very spacious, with a total of around 10 tables and tatami seating. They also offer lunch. The sauce is light, with plenty of lemon juice served. They use charcoal for grilling. The ventilation is also good. The special miso flavor on the karubi is rich and goes well with rice. The meat quality is decent. The premium tongue is also delicious, and the abundance of lemon juice is a nice touch. The large intestine hormone with umami sauce is not as strong as expected, but it's light and tasty. They seem to have removed a lot of the fat. The beef yakiniku is decent. Be careful not to overcook it as the fat can catch fire. The ponzu sauce is delicious. The medium rice portion is generous, leaving you feeling full. The best part is the cost performance, which is great! Although I didn't quite sync with one of the staff members, I would still consider coming back, especially with their lunch options available.

A yakiniku restaurant that stays open late. They have a great all-you-can-drink menu. This is a recommended spot for casual dining. Thank you for the meal.

Hmm, delicious. The skirt steak and short rib are still exquisite as always! Plus, it's half the price of other places in Chuo Ward. The ultimate BBQ paradise in Nishi Ward! ^_^

The meat was delicious. The kids really liked the thick cut beef tongue. The rice portion was quite large, so we ordered a large size for the kids to share, but it ended up being so much that even the two adults could eat it all. The only downside was that there were not enough staff on the floor, so we had to wait quite a while for our initial order. Other than that, we were satisfied with the restaurant.

It is a typical yakiniku restaurant, neither good nor bad. The prices are reasonable and it is easy to visit with family or friends. The restaurant has a huge sign, but the actual size of the store is normal.

The food is delicious, but with only one kitchen staff and one server, they struggle when 3-4 groups of customers come in. The server's face looks stern. They could easily accommodate around 10 groups if they hired more staff.

Not too spicy, lots of onions, delicious.

A generous amount of rice and a welcoming atmosphere make this barbecue restaurant easy to enter.

The beef tongue is just okay.

Located a 3-4 minute walk from the Miyano-Sawa Station on the subway, this small mixed-use building on the ground floor is a new restaurant along the old Route 5. There is parking available right in front for a few cars. The interior is still new, with proper ventilation. The seating consists of tables and raised seating areas, offering good convenience. They have great value banquet menus and all-you-can-drink options. They also have late opening hours. I visited for lunch on a Saturday. Arriving just before 12 o'clock, there were no other customers. Later, 5-6 people arrived. I ordered the Umami Saga Set for 1,480 yen. It came with 80g each of sagari and umami loin, along with a large portion of rice, salad, kimchi, and soup, making it a satisfying and affordable set. You cook the meat over a charcoal grill. It's clear they use good quality meat and put care into their work. While it may be a bit pricey for lunch, the content is definitely worth it!