"Soba Dokoro Fuji is a soba restaurant located a short walk from Ebetsu Station. I have been here for lunch several times and decided to visit again after a long time. This time, I ordered a soba and tempura shrimp bowl set for lunch. It was a hot day, so I wanted something cold, but they didn't have my first choice of oyakodon. I hesitated a bit and ended up choosing the soba and tempura shrimp bowl set. The service was as fast as always! The cold soba came topped with tempura scraps, cucumber, and fish cake, with additional green onions and wasabi on the side. The soba was a bit soft but refreshing, perfect for the summer. The mini tempura shrimp bowl was my first time trying it here, and it was surprisingly delicious! The plump shrimp paired with the flavorful sauce-soaked rice was delightful. Overall, it was a satisfying meal. Thank you for the meal!"

This was my second visit to this restaurant. There is no parking lot, but it is okay to park the car next to the store. The interior of the restaurant has a Showa era vibe, and the service is average with nothing particularly special. The taste of the soba noodles is neither good nor bad. If I had to point out something, it would be that I would prefer not to watch daytime dramas while eating soba. I would rather have the TV show news or something more neutral. It was a mistake to choose the cold tanuki soba and mini tendon set on a slightly cold day. A safer choice would have been the curry soba with inari sushi. However, on days when I really crave soba, I tend to go for the cold soba as it brings out the flavor more. Today, I realized that I should have eaten something warm instead of soba. The taste of the soba noodles was average or slightly below, so it's better to consider this place as a spot to eat warm soba on cold days. They are open from lunchtime until evening, which is convenient as not many other places are open during those hours. Overall, it was a decent meal.

Around Ebetsu Station at lunchtime... I decided to search on Tabelog for some soba, and headed to "Sobadokoro Fuji" which is about a 5-minute walk away. There was a flag standing in front of the store, with a calm and unassuming facade and a short noren curtain hanging at the entrance. As I entered the store, the lady in charge of the floor greeted me with a "welcome". There were two groups of four customers already seated, with seating options including sunken kotatsu tables, regular tables, and a counter, with a capacity of about 25 people. I sat at the counter and looked at the menu, which ranged from "Mori/Kake Soba @560" to "Tenzaru Soba @1,200", and rice dishes such as "Onigiri @170" to "Tamago Don @650" and "Tempura Teishoku @850". The set menus were all priced at 850 yen. The prices overall were quite reasonable and likable. I ordered the "Hiyashi Nuki Soba @600" which was served in about 8 minutes. The tray included the soba, chopsticks, a lotus flower plate, soba dipping sauce, and condiments. The soba had a slightly tangled noodle line, making it a bit difficult to slurp. The firm 80/20 soba noodles lacked a distinct flavor but had a decent texture. The dipping sauce was made with bonito, tuna, mackerel, and kombu, giving it a slightly sweet and rich taste. The soba broth was served in a slightly cheap plastic container, and the broth itself was a bit lukewarm. I added some to the soba to dilute the sauce, but it was still too much, so I poured some into the lotus flower plate and drank a few sips. From April 2022, they started offering a 50 yen discount on all items on the 21st of every month, which they applied to my bill. Considering their already affordable prices, I wondered if this discount was really necessary... The world seems to be all about price hikes these days, so it's nice to see some places offering deals. The curry is said to be good, so I'll have to try it next time. Thank you for the meal.

On the way back from Sapporo, while wandering around, I felt like eating soba! That's when I was in the town of Ebetsu. Ebetsu is an unexplored land... relying on the guidance of Tabelog and Google. I'm curious about the ratings, but on this day, I decided to visit a new restaurant based on inspiration (lol) and the word "everyday use" caught my attention! Look at this! It's a large portion~~ I always go for the large portion when it comes to soba. But isn't this a satisfying portion? It comes with a mini rice bowl for ¥850. I'm full! A satisfying large portion is happiness~~ I think I'll go back again!

Located near Ebetsu Station, this long-established soba restaurant has been in business for 35 years. The interior has a cozy town soba shop atmosphere, with a clean and well-maintained feel. The kitchen visible behind the counter is also clean and inviting. The menu is small but well-rounded, with a focus on soba dishes and also offering rice bowl options and set meals priced at 870 yen. The "Mori Soba" for 560 yen is a typical town soba style, with slightly loose draining, soft texture, and likely machine-pressed noodles. The broth is on the slightly spicy side, with a good balance of richness. The condiments are simple and traditional, including grated wasabi, and the soba water is clear and clean. Overall, this restaurant seems like a convenient and reliable option for regular visits.

In March 2017, there is a soba restaurant near Ebetsu Station. Although there is no parking lot, it is okay to park next to the store according to the staff. The interior of the restaurant has counter seats, table seats, and raised tatami seating. I wanted to try the Chicken Soba, which seemed to be spicy, so I asked if they could make it extra spicy, and they said it was okay. It took less than 10 minutes from ordering to serving. The soba, with a greyish color, was topped with white leeks and shredded chili peppers, and it looked delicious. The dipping sauce included sliced fish cakes, grilled leeks, chicken, and surprisingly, a boiled egg. The soba was long and had a weak texture. The sauce was thick and had a spicy kick to it. It was delicious! Although the boiled egg felt unnecessary, the sauce was tasty. The soba water, served at the end, was light and tasted good when mixed with the sauce. Thank you for the meal! ✿ฺ(๑´ڡ`๑)✿ฺ.

There is a long-established soba restaurant called Fuji Soba in Ebetsu City. I'm sure their soba is delicious, but my top recommendation is their Nabeyaki Udon. The flavor is rich with a strong dashi broth, making it the best. And don't forget to order a side of rice with the Nabeyaki Udon. Pour the leftover broth over the rice... it's a guaranteed hit! Definitely give it a try.

This place is located in 5-5, near JR Ebetsu Station in Ebetsu City. It is recommended to check the exact location on the map on the restaurant review website. I visited the restaurant before it was renovated, but this time I visited after the renovation. The entrance location has changed. I sat at a table for two and ordered the popular menu item "Chicken Nanban Dipping Soba." The soba noodles are homemade and machine-cut, with a standard thickness. The dipping sauce has a slightly different taste, with a noticeable spiciness from the chili oil. It is more like a dipping sauce for tsukemen rather than the usual soba dipping sauce. It also contains ingredients like naruto and boiled egg. The soba water served at the end is clear and light, similar to the hot water served with tsukemen. Since this is a creative dish, it would be helpful to mention the spiciness from the chili oil in the menu description and provide extra chili oil for those who enjoy it.

After finishing work in Iwamizawa, I visited this restaurant on the way back. A colleague from Ebetsu recommended the tempura bowl here as delicious. It was not because there were many Pokémon spots nearby, but I decided to visit. Today marks the third day this year with temperatures exceeding 30 degrees, so I thought about having cold soba instead of tempura. However, I was intrigued by a menu item that caught my eye - "Slow-cooked in red wine." I ordered the special curry (with three-piece pork cutlet topping) and was told by the staff that if I needed more curry, I could ask for it. The curry had a strong aroma of red wine and spices, with a moderate level of spiciness. Soba restaurant curries usually use a dashi broth, but this curry was more like what you would find in a Western-style restaurant. The beef in the curry was well-cooked and tender, although the curry's flavor was quite dominant, making the cutlet less noticeable. The cutlet was freshly fried and tender enough to be cut with a spoon. I enjoyed the curry so much that I asked for extra curry sauce. While the dish I ordered may not always be available, I can easily imagine returning to this restaurant to search for their curry dishes. I left the restaurant feeling satisfied.

Welcome! Today, I went to a certain person's blog and fell in love with the charm of Iwamizawa. I followed the flow of a solo trip review from Gowa 1 to the number, and on the way back from Iwamizawa, I decided to stop by here because they have "Buta Nanban"! Even though I still have a lot of travel reviews to write, I wanted to write about this place first. The end of the trip ended up being about soba, and in a place like Ebetsu, I wasn't sure where it was, so I had to rely on a map. Surprisingly, this area is a mix of residential and commercial areas with many eateries and ramen shops around. I didn't pay much attention to it as I passed by, but thanks to the blog, I noticed it. The interior of the newly opened store was quite plain, run by a family of three staff members including the owner. There were counter seats, tables, a raised tatami area, and a back section. As soon as I walked in, my eyes were drawn to the tsukesoba on the menu! Later, I found out that the set menu was also reasonably priced, and the photo of the tendon had such long shrimp! The BGM playing while waiting was a TV show, maybe it was King's Brunch because it was Saturday?! On the table, there were shichimi togarashi and sansho pepper, which had a lot of green for a sansho pepper. When I asked the soba expert, they said it was "Japanese sansho pepper"! It has a mild numbing sensation and seems to be suitable for soba. The owner brought out the Buta Nanban tsukesoba, and the cute plastic container for the sobayu was interesting. The thickly simmered pork slices and green onions in the dark-colored dipping sauce, along with a half-boiled egg, emitted a nice aroma with the steam. The soba was firm with a 2:8 ratio and cold, which paired well with this pork broth! Rather than saying it paired well, I think the richness of the broth and the deliciousness of the ingredients enhanced the soba even more! This broth has a strength that would also go well with ramen, and for those who don't like it too strong, you can balance it out with sobayu! Since it's tsukemen, the strength of this broth makes you want to keep eating the soba! I sprinkled some of the Japanese sansho pepper that I was curious about halfway through. The numbing sensation was minimal, no spiciness, and it enhanced the umami of the broth, like a follow-up flavor! I now want the authentic Japanese sansho pepper that is more sensitive to the numbing sensation. This deliciousness would also be great with udon, I'd like Soba connoisseur Mar-bo and Ryuusei to try it out a bit! There were many muscular customers, but it seemed to be favored by families and elderly people in the surrounding area as well. Thank you for the meal! After this, I returned to Sapporo, took a nap, and fell asleep instantly!

The place is located on 3rd Avenue heading towards Ebetsu Station from Route 12, just after passing through the pedestrian bridge and turning left. It's on the street where JA is located. Parking can be a bit confusing, but the owner said it's okay to park next to the shop. The shop closes at 7 p.m. and has table seating in the front and a raised tatami seating area in the back. The exterior has a traditional charm, but the interior is clean and has various magazines available. The table seats are for four people. The decor is simple, with a dark brown color scheme that might feel a bit dim, but that's common in soba shops. This shop has a website where you can check the detailed menu. My family ordered warm soba while I ordered the pork nanban dipping soba. The warm soba had a slightly strong broth, served piping hot and delicious. The noodles were soft with an elegant texture, slightly sweet, and paired well with the rich dipping sauce. The dipping soba had an even richer and sweeter broth, and the portion was just right to finish easily, perfect for kids and women, although men might want a bit more. The soba water was thick and sweet, making it enjoyable until the end.

Located near Ebetsu Station, or just a few minutes by car from the station. Because there was snow piled up, I wasn't sure where the parking lot was, so I parked in front of the shop. They offer various dishes such as kakesoba for 480 yen and morisoba for 520 yen. I wanted to eat quickly, so I ordered the morisoba. It was slightly soft, but it had a decent firmness, so it seems to be due to the noodle factory. The sauce was thick and salty, but it had a delicious flavor of bonito. The curry rice seems to be popular, so I would like to order it as a set next time.