■Chocolate Tart The tart crust is loaded with rich, creamy chocolate. It's a simple tart, but you can really enjoy the deep flavor and richness of the chocolate. I couldn't help but devour it all at once. The size was just right for me. ■Pudding You can choose between with or without caramel sauce. I chose without. The egg flavor and vanilla beans were just right, with a high-quality sweetness and taste. I also ordered butter cookies, sablé, cane sugar cookies, and financiers. The cookies had a nice crispy texture and a gentle flavor, with a good amount of butter used.

After leaving La Tour Eiffel, I was walking to my destination when I stumbled upon a bakery. Hmm, I couldn't buy a cake but I wondered if they had anything else. I decided to go in and ended up purchasing two chouquettes, which are like small cream puffs. The choux pastry was crispy and fragrant, and very delicious. They were light and easy to carry around. I really wanted to try a cake though...

I thought "Huh?" but then I immediately forgot about it. I was alone in Sapporo, heading to a ramen restaurant in the Kuwon Farm and planning to go to Aeon next. Suddenly, I passed by a cake shop and couldn't resist going in, even though I might have to stop the car. In Sapporo, you might just pass by without turning back. In the city, it's too much trouble to go back, so you end up thinking, "Maybe next time!" But when walking, it's easier to stop. Normally, I would easily stop by a fruit shop, but walking with fruits is a bit hard. I hadn't even walked 200 meters from the cake shop when I found another sweets shop. This one seemed to specialize in pudding and tarts, although they only had fruit tarts. Without hesitation, I went in. There was a cheerful lady inside. I ordered two puddings, but when I got the receipt, I was shocked by the high price. I forgot the exact amount, but sweets are expensive, right? I had a backpack on to walk, and I felt like the pudding didn't have a lid. But I forgot about it when they wrapped it up and I was taking photos. When I got home and opened it, I was surprised to see the mess inside. It looked like the pudding had been spilled all over. I couldn't bring myself to touch it. I went shopping at other places, took the JR train to Otaru, and met my wife in the evening. I handed her the pudding, and she put it in a cooler box. She said she didn't know what was inside and didn't say anything, so it's not her fault. But I can't blame her. I think the shop should have warned me that the pudding had no lid and to handle it with care. If I had known, I would have been more careful. Even if it ended up like this, they should have at least said something, right? When I saw the mess inside, I thought both puddings were ruined and would end up in the trash. But my wife managed to fix one of them. It ended up being very expensive for just one pudding. I can't give a high rating, even if it's delicious. I won't comment on the taste, as I only licked it. Just wanted to mention that my wife gave it a top rating, saying it was "extremely delicious, with a rich egg flavor."

One weekend, on a public holiday, I stumbled upon a cake shop in Chuo Ward, North 7th Street, West 15th Avenue that I had never visited before. The shop seemed to have no parking lot, so I had to think of a solution. The interior was compact, with a glass showcase displaying a small selection of puddings, tarts, and cookies on the shelves. From the menu that day, I chose a pumpkin pudding (378 yen) made with pesticide-free pumpkins from Otaru, which had a subtle texture and flavor, complemented by a delicate cream. The "Special Pudding" (324 yen) was surprisingly smooth, almost liquid-like, with a balance of milk and vanilla bean flavors, and a unique lack of egginess. The walnut tart (432 yen) was delicious, with a generous amount of walnuts and a sticky caramel that added sweetness. I brought the desserts home to share with my parents, who were very pleased. They also became interested in visiting the shop themselves. Thank you for the wonderful meal.

After having soba noodles for lunch with Nocchimu, we decided to have some dessert. Nocchimu suggested trying a limited edition pumpkin cream puff at a place we had been curious about. When we arrived at the shop in the late afternoon, some of the cake options were already sold out, like the persimmon tart and chocolate cakes. However, the pumpkin cream puffs were still available, so we bought those along with the shop's popular custard pudding. The pumpkin cream puff had a crispy choux pastry with a deliciously fragrant and crunchy texture. The creamy filling was smooth, rich, and had a lovely pumpkin flavor with a gentle sweetness that was not overwhelming. The generous amount of cream was also a plus. The custard pudding, which we chose with caramel, had a soft and smooth custard with a hint of vanilla beans that melted in the mouth. The caramel added a light accent with its mild sweetness and gentle bitterness. Both desserts had a rich creaminess and a pleasant sweetness. I now look forward to trying the regular cream puffs, as well as other cakes at this shop. It was a delicious meal, thank you!

I've been curious about the cream puffs sold here on weekends, and finally got one today. But it turns out they only have pumpkin cream puffs today, no regular ones! The choux pastry was more like a pie crust, very crispy and not soggy at all. And the cream inside was rich and gooey, just the way I like it. I think their regular custard cream puffs must be delicious too! The staff was very considerate even though I came late and they had limited stock. I'm interested in trying their tarts and bread next time. Thank you, Wu-ta, for the great experience!

I visited before 2pm on Saturday. I was looking for pudding! I was planning to compare puddings from 3 different shops, so I only bought one pudding. They had caramel and plain flavors, as well as a pudding set. They also had cakes, tarts, weekend-only muffins, and baked goods. There were many tempting items, but I'll try them next time! The pudding I was looking for was 300 yen and came in a plastic cup. When I put my spoon in, it was soft and smooth. It was soft but not too runny, just the right texture. When I tasted it, it was smooth and melted in my mouth. It had a rich egg flavor, with real vanilla beans giving it a nice aroma. The pudding was perfectly sweet and would be enjoyed by everyone! The caramel was light and not too bitter, but the pudding was delicious even without it. Overall, it was well-balanced, easy to eat, and for 300 yen, it was a delightful treat! I thought this pudding would make a great potluck or gift. I'll definitely visit again! Thank you for the meal!

After work, I stopped by "Ange Furet" near Kuwanazono Station. I came here after seeing a review that said the pudding was delicious. The interior of the shop is small, with only 3-4 customers making it full. There is one female staff member who provides polite service. On the shelf by the window, there are baked sweets, and in the case, there are beautiful shortcakes lined up. However, I stuck to my original plan and ordered the "Special Pudding" for 300 yen. There are options with and without caramel sauce, so I tried one of each. The pudding in the glass dish was creamy with a strong vanilla aroma, rich, and well-made. The sweetness level was just right. The caramel sauce had a mild taste with a weak bitterness, but personally, I preferred the one without caramel. I'm interested in other products, but I definitely want to come back for this pudding again.

I tried two types of strawberry cakes. One had a crispy tart crust with natural sweetness from the custard cream and plenty of fresh fruits, it was delicious. I forgot to take a photo because I ate it right away. I think I prefer the classic one.

After a break of four years, I revisited this place which has undergone various system changes while I was away from Tabelog. The way of reviewing seems different now, with many unclear points. This is my second review in July 2018, so I'll keep it brief. It's my second visit after four years, and the lady at the shop remembered me. She greeted me warmly and mentioned that the products have changed slightly since the opening four years ago. The sign outside the shop has also changed from "Patisserie Ange Furet" to "A gentle cake shop specializing in tarts and puddings." The "trial pudding" that was previously sold as a limited-time offer four years ago is now a regular item and the most popular in the shop. Naturally, I decided to buy it. There was also a new item, the "Weekend Muffin," only available on Saturdays and Sundays. I decided to buy that as well. - Special Pudding: A smooth pudding that melts in your mouth made with Hokkaido ingredients like fresh cream, milk, and eggs. It has a caramel base with vanilla beans, creating a delightful melting sensation in your mouth. The trial size is smaller and cheaper. Price: 300 yen (tax included) - Weekend Muffin: A dense and satisfying muffin available only on weekends. Even one piece gives a sense of satisfaction. Although it's a baked good, it can be frozen and enjoyed even the day after it was made. There are 2-3 varieties available each week, and on this day, they had "Chocolate" and "Banana" flavors. Price: 250 yen (tax included) The "Special Pudding" has a similar taste to the previous "trial pudding" but also feels like it has evolved. It's great that it's now a regular item. The "Weekend Muffin" has a rich flavor and can be a convenient lunch option with coffee or tea. Ange Furet's sweets are also sold at the Kinemzumi café at the Hokkaido Takumi Kengo Memorial Museum. I might try a different sweet next time. Thank you for the delicious meal.

It's a mulberry garden. I finally made it to the pudding shop I've been curious about! I got my usual medicine at the hospital, bought pudding before work, and planned to have a munching time with my colleagues at work, so I bought enough for the members who were there that dayヽ(´▽｀)/ It seems like the limit is around 2-3 people, but cakes, tarts, puddings, etc. are nicely lined up^_^ It's a small shop, so once you enter, you can't leave without buying anything, which makes me a little hesitant, but it's okay here! There are so many things I want to try eating! (lol) While being tempted by tarts and other things (there are more behind), I bought pudding and went to work. I arrived at the office, put it in the fridge, and enjoyed it around 3 pm^_^ It's very rich and smooth. Having a munching time with everyone is much more effective in promoting communication than strange communication strategies! To all the managers and business owners out there, please promote munching time! It will surely lead to improved performance! Let's do our best‼️ Thank you for the meal^_^987

This area is like a battleground for cake shops, with many sweet shops around. One of them is "Ange Furet." I once stopped by shortly after they opened because I was craving soft serve ice cream. I remember thinking the cream was very smooth. This time, I stopped by on Christmas Eve. I thought I might buy a cake if there were any left on that day. When I entered the shop, I found the only remaining chocolate cake. It was a very small size, which was just right for me. It wasn't too sweet, which I liked. The crispy texture of the chocolate plate pieces around the sponge was also good. Unfortunately, I don't have a picture. The delicious almond tart displayed in the showcase when I made my purchase seemed to be calling out to me, saying, "Come buy me next time" (laughs).

In May 2014, Ange Fleurret is a newly opened cake shop on the 12th of this month. I noticed the new opening when I passed by the front of the store. I visited right away. This shop is located in the Enzan-Kuwan area of ​​Sapporo Chuo-ku, along North 7th Street. Please check the exact location of the store on Tabelog. The store used to be where Sunny Time was. There are many congratulatory flowers in the store. The interior of the store is compact. There is only one cake showcase. There are also a few baked goods. The owner is the chef, and his wife is in charge of sales. The back of the store is the kitchen. There is also a small child. The specialty of the store is the "European Pear Tart". Of course, I bought it. Also, until May 19th, there is a "trial pudding" available. It is made smaller and the price is lowered to make it easier to buy. After the 20th, it will be back to regular size and price. I bought one to check the taste. There is also a "seasonal pudding" in a cute container. I bought it because it's cute. I also bought a "Gâteau Chocolat". ■ Seasonal Pudding Cute container On top, there are kiwi, blueberries, strawberries, oranges, and a slightly sour strawberry sauce. Below is a smooth, melting pudding. It has a strong vanilla bean flavor, but the pudding tastes gentle. Price: 432 yen (including 8% consumption tax) ■ European Pear Tart The shop's specialty tart is crispy. On top, there are lots of sliced European pears. It is baked in the oven for over an hour. Price: 324 yen (including 8% consumption tax) ■ Gâteau Chocolat The base is sponge cake. On top, there is whipped cream. It uses French chocolate "Cacao Barry" and Van Houten cocoa. It is rich but has a soft, light feel. Price: 324 yen (including 8% consumption tax) ■ Trial Pudding It is a melting type of pudding. It is a limited edition product with a small amount planned from May 12th to 19th, made more affordable for purchase. It is stronger in taste than the "seasonal pudding". It mainly uses Hokkaido ingredients such as cream, milk, and eggs. Price: 162 yen (including 8% consumption tax) The cakes are quite tasty. Overall, the sweetness is slightly restrained, with a gentle taste. It is the owner's first time running a store. He used to work at Matsuya in Higashi-ku. Although it is a cake shop, they allow photography with a smile. The store has a very homely feel. It's a nice feeling store, so I hope they do well. I would like to try the "seasonal pudding" and tart again next time. It was delicious, thank you.