This is a long-established mochi shop! They make everything completely by hand, so they have very limited quantities and often sell out and close in the afternoon, making it difficult to get. They mainly have daifuku when I saw them, such as red, white, grass daifuku, bean daifuku, and pumpkin daifuku. The mochi is really chewy, the sweet bean paste is not too sweet, and it's very delicious! However, because it's handmade without preservatives, it doesn't last long. I accidentally left it for a day and it became hard. It may not be suitable as a souvenir, but I think it's nice to receive and enjoy it right away.