In May 2023, I visited a ramen restaurant called "Chaatei" located in the Higashisunny Plateau area on the outskirts of Chitose City, across from the Chitose Air Self-Defense Force Base. It felt like a remote area, away from the city center of Chitose, almost at the foot of Tarumae Mountain. The restaurant offers a Ramen Set which includes soy sauce ramen and half fried rice. The ramen had a clear broth with a good balance of richness and saltiness, and the noodles were firm with a good texture. The toppings included chashu, menma, roasted seaweed, chopped green onions, naruto, and wakame. The fried rice was particularly delicious, with a nice balance of texture and flavor. I regret not visiting this restaurant sooner and look forward to trying their fried rice on my next visit.

Set Menu: Miso Ramen and Half Fried Rice - 1,050 yen It's like rediscovering something long forgotten, with a taste overflowing with kindness. I apologize for the sudden abstract expression... The soup of the Miso Ramen is packed with the sweetness and umami of vegetables, perfect for the slightly firm curly noodles! The fried rice also has plenty of kindness soaked into it, almost making me want to cry. Just a big thank you... It was a feast.

Visit date: April 24, 2021, around noon. Went to Hyotan-dai for lunch and arrived at "Ramen Chaatei" unexpectedly after about 30 minutes instead of the estimated 20 minutes. I rarely visit Hyotan-dai, so I was completely unfamiliar with the area! There is parking space in front of the store where about 4 cars can park. Inside the restaurant, it was mostly filled with middle-aged and older customers, making me feel a bit out of place due to my age. There were also a few regular customers present. There are few lunch options around Hyotan-dai, so it seems like nearby residents naturally gather here. Excluding me, there were about 10 customers in total. I was guided to a table by the staff. This time, I ordered the "Butter Miso Ramen (¥850)". I had heard that the chashu was delicious, so I was looking forward to the completion of the ramen. The ramen arrived in about 15 minutes, which took a bit longer due to the number of customers. The ingredients included medium-thick curly noodles, 3 small slices of chashu, green onions, bean sprouts, seaweed, carrots, and butter. The soup had a mild taste. When the butter melted, the richness emerged, spreading sweetness. The noodles were firm with a great chewy texture. As for the store's proud chashu, it was tender only on the inside, while the rest was a bit tough, which was not to my liking. Although it had a good thickness, I prefer the melt-in-your-mouth type. The menma used was of a thin type and generously included. The soup's sweet flavor may appeal to those who like sweeter tastes. I wonder if the lotus roots were heavy or if it was just my imagination. I heard that the cha-han (fried rice) is also delicious, so I would like to try it on another occasion. Thank you for the meal.

12:40... Huh? No customers! Is it because of the new virus? When I came here 7 or 8 years ago, it was bustling. I ordered the salt ramen from the counter corner. It arrived in 5 minutes, let's dig in! The light soup with a hint of ginger is delicious and piping hot. The chashu is also my favorite type and very tasty. If this place was closer, I would definitely come back. Salt ramen for 750 yen. Thank you for the meal! (^^)v

This is a place in Satomicho 2-chome, Chitose City, but I cannot provide a detailed description of the location, so please check the map on Tabelog as usual. I came to this restaurant before, but it was temporarily closed, so I couldn't eat. Therefore, I came back for revenge this time. I arrived at the restaurant, parked my car in the front parking lot, entered the restaurant, sat at an available counter seat, looked at the menu, and ordered the "Salt Ramen" as usual. It arrived in 6-7 minutes, and it was a ramen with a clear soup in a nostalgic style. First, I tried the soup, which was easy to eat with an animal-based broth, but slightly salty. Next is the noodles, which are medium-thick, high-water content, chewy, yellow Sapporo noodles that are familiar to those in the Hokkaido region. Finally, the toppings included a slice of soft-boiled pork loin chashu, menma, naruto, wakame, shredded seaweed, and chopped green onions. It was quite an old-fashioned ramen, but personally, I wished they had replaced the wakame with boiled spinach, fu (wheat gluten), and sliced boiled egg. Also, I was concerned about the cigarette smoke in the restaurant. Since only about 20% of people smoke now, I would like them to make it non-smoking during lunchtime.

I entered the shop with my child. We were seated in a raised tatami area with bean chairs, and the owner greeted us warmly. They mentioned that the ramen had miso with spices, and we had the option of salt or soy sauce. My child and I ordered salt ramen. The salt ramen was light yet flavorful, and we couldn't help but finish it all. The noodles were also to our liking, so we ended up finishing what my child left as well. I would like to visit again.

Ramen set (miso ramen + half fried rice) for 1050 yen.

We had a reason to go to the sunny balcony and visited Cha-ten for the first time in a while. It was delicious.

Average. Staff felt nice.

Hello, this might not be my first visit here, right? I think I came here a few years ago. I don't remember much about that time. Today, I had some business near Koyodai, so I decided to stop by for lunch. I ordered the Shoyu ramen, but I was hoping for some extra chashu. The wait was about 6 minutes. The ramen wasn't piping hot, but it was good. The noodles are from Kobayashi-san's shop, colored with kuchinashi. They were chewy and delicious. The soup was a bit light, which might feel lacking for those used to heavier tonkotsu flavors. However, when you savor it, you can taste a subtle ginger aroma and a rich flavor, almost like a traditional diner ramen. I really liked it! And the chashu, oh boy, I love the chashu here! It's not the trendy belly meat, but rather tightly tied and slowly simmered thigh meat chashu. It's firm and chewy, with a great texture. It reminds me of the chashu from Shuhou in Kuriyama. Overall, this place has become one of my favorites, even though I don't often come to Koyodai. I'll definitely stop by again when I'm in the area.

Visited for the first time on May 25, 2016 - 96th visit of the year. I had a meeting in Chitose this afternoon, so I left a little early and decided to have lunch in Chitose city. I targeted a ramen shop that I had been wanting to try for a while. However, it was quite far away in a residential area. I wouldn't have been able to find it without navigation! When I entered the shop, there were three customers already there. I sat at the counter seat and ordered the miso ramen. The quiet owner and his wife were running the place. Although I couldn't see the cooking process well from the counter, I could hear the sound of stir-frying. The shop was filled with the smell of food and smoke. After waiting for about 10 minutes, the ramen arrived. It had a standard appearance with noticeable red carrots in the stir-fried vegetables. I tried the soup first. It wasn't too oily, and the broth had a mild flavor, possibly chicken-based. The miso was more like white miso but had a deep taste, maybe a blend of red miso. The taste was quite good. The noodles seemed to be from Kobayashi Seimen, and they were cooked quite firm, which paired well with the soup. The vegetables included bean sprouts, onions, and carrots, providing a crunchy texture that complemented the light flavor of the soup. Other toppings included small pieces of wood ear mushrooms, seaweed, and chashu. The chashu was my favorite part - very chewy with a strong flavor that matched the ramen well. It was only one piece, but it made a big impact. Overall, the ramen had a good balance of flavors. I especially enjoyed the chashu, so I would like to try the chashu ramen next time I visit. It was delicious! Thank you for the meal!

I visited a bakery nearby in April 2016, and decided to revisit this place afterwards. I had half miso ramen and half fried rice for 900 yen. At first, I thought it was delicious, but I started to notice a strange taste in the soup. My friend who had the miso ramen didn't notice it, so maybe it was just my taste buds (or nose) acting up. The fried rice was salty. The ramen was also salty, so it was a double punch. The firm yellow curly noodles were delicious. Before entering the restaurant, I was taking a picture of the exterior and the cheerful owner saw me and said, "There used to be a signboard, but it flew away in the wind. I was taking a picture of it." It's a popular restaurant with customers coming in one after another even though it had just opened. Thank you for the meal. In February 2013, I was browsing through the area, but I hadn't visited this place because it was a bit far and closed on Sundays. tuyopon had reviewed it and said, "You have to try it," so I made my first visit. I recognized it immediately by the yellow walls. It was a snowy day, but the parking lot was neatly cleared of snow. Inside, it was spacious and clean. I sat at a table because there were no other customers. There was a large wooden bench and table in the corner, creating a relaxed atmosphere. As I waited, more and more customers arrived. There was a couple, but it seemed like there were more solo male customers. The Gyoza set (600 yen) usually comes with a large portion of rice, but it seemed like I ate less, so the owner asked, "Would you like a small portion of rice?" which I appreciated. The gyoza was delicious without any strange taste. The rice was soft. The ramen was tasty, and the fried rice was just right with a nice saltiness.

I went back home to clean up my parents' house - threw away the stereo and printer, gathered items that could be sold at a recycle shop, and got tired. It was past noon but going down the mountain seemed like too much trouble, so we decided to eat on the sunny balcony. My mother, husband, and I were there. The boulangerie was closed for the day, and the soba shop owned by a classmate was a no-go. Chachatterie was also out of the question as my mother didn't want to go there due to some bad memories from when my brother used to work there. But we didn't have much choice. We noticed that they closed at 2 pm, but they let us in after confirming it was okay. The three of us were quite hungry, so we ordered ramen sets. My husband and I had half portions of salt ramen, while my husband had half a portion of miso curry. The servings were quite generous! My husband's set came first, and when I asked him how it tasted, he said, "It's good..." in a monotone voice. Later, I found out it was because my mother was treating us, so he was being considerate. The salt ramen was... kind of subtle. I didn't like the unique smell and taste. The noodles were hard and had a powdery feel. I preferred the taste of the miso ramen that I tried. But the curry rice... well, it was just okay. The complimentary seasoned egg was extremely salty! Half of it was enough. The fried rice had plenty of pork, which was delicious, but as we kept eating, we felt the high salt content and had to stop. My husband managed to finish his meal, but my mother and I left some unfinished. As a "towards the sun" person, I hope they continue to do their best. I can only watch over them...

"Ramen Chaatei" in Satomi, Chitose City. The menu includes ramen starting from 650 yen, with set menus available as well. I tried the Gomoku Yasai Miso Ramen (750 yen) which had vegetables like bean sprouts and seaweed. The amount of vegetables was just right. The noodles were high-hydration noodles from Nishiyama, and the tonkotsu-based soup was mild and delicious. The thickly sliced chashu had a good texture and no unpleasant smell. It was a satisfying and tasty meal. Thank you for the meal. Ramen Chaatei 2-20123-28-4929 Satomi, Chitose City 11:00-14:00, 17:00-19:45 (only open on Tuesdays, Wednesdays, and Thursdays) Closed on Sundays.

In 2013, there is a ramen shop in the Mukoudai area of Chitose, which is far from the city and not easily accessible. I had seen it on Tabelog, but wasn't sure if it was still open. I gathered my courage and decided to go check it out. I was worried that maybe photos weren't allowed, but I went in anyway. The interior was spacious, and we sat at a table. We ordered the "half ramen and half pork rice bowl set" for me and the "ramen and half fried rice set" for my husband. The food arrived in about 7-8 minutes. I ordered the soy sauce half ramen, and even though the main soup base was tonkotsu, it was clean and comforting. The service of having a soft-boiled egg to dip in the pork rice bowl was a nice touch. The ginger added a nice kick, and mixing it with the onsen egg made it delicious. My husband actually changed his ramen to a salt-based chashu noodle. The salt soup base was also tonkotsu, but it was clean and comforting. The chashu was also delicious. The fried rice had a nice spicy kick and was well-cooked. I'm glad I finally visited this place that I had been curious about for so long. It's a place I'm confident I can bring my family to. I'm planning to visit again with my family next time. Thank you for the meal!

The ramen shop in Chitose City is located a little outside of the town center in Hoyo-dai-machi. They offer delivery service to the neighborhood and are known for their simple chicken broth ramen that is light and delicious. The chashu pork and curry-flavored boiled egg were particularly tasty. When ordering a set, you also get a meat and egg rice bowl, which is similar to a minced meat rice bowl with ginger and a soft-boiled egg. The flavors were good but became a bit repetitive towards the end. Prices range from 700 yen to 950 yen for different ramen and rice bowl combinations.

First visit. Due to the snowstorm, there were only two of us customers. Upon entering, my honest impression was that it was a bit dim. Maybe they are conserving electricity because there are not many people? This time, we ordered the salt chashu ramen, miso ramen, and half fried rice set. The time it took for the ramen to come out was a bit slow, but they had manga books to pass the time, which was nice. I had the salt chashu ramen, and I was surprised by the amount of chashu. It was thick and delicious! The soup had a traditional salt ramen flavor that I think would appeal to everyone. Personally, I like it. My partner's miso ramen had a sweet soup with a sesame flavor, so if you like sweet flavors, you might enjoy it. It seems like they use various types of miso, so they seem to be particular about it! The fried rice was also delicious! It was very similar to the fried rice my mother makes, so I was happy! If this restaurant were in the city, I think a lot of people would come. One thing to mention is that I sat at the counter, but because it was dim, it was hard to see the delicious ramen. Visual presentation is also important for food! I would definitely like to go back again! Thank you for the meal!