It had been a while since my wife and I visited. Perhaps because it was early on a weekday, the speed of drink and food service was quick, which we appreciated! The tomato basil sauce is addictive; it's a must-try item on the menu. The skewers are all delicious, and the plum shiso roll is the best (I forgot to take a picture). This is definitely a place we should return to.

I’ve noticed that it’s always crowded recently, which makes me feel like this place has become quite popular. So, I made sure to make a reservation before visiting. The skewers are delicious no matter what you choose. Also, the salted rice malt tomatoes as a side dish are a guaranteed hit and definitely something to get hooked on. The drinks are a bit lacking in carbonation, which is a slight disappointment…

I visited the restaurant with a friend after a long time. It was crowded, which shows how popular it has become. My favorite dish, the tomato and shirasu marinated salad, was as good as ever. The grilled chicken was consistently delicious and went well with the drinks. I also tried the beef halami yukke, which was a rare choice for me, and it was tasty enough to enhance my drinking experience.

☑︎First Visit☑︎ Ordered items (including tax) Beef Offal Stew (¥460) Chicken Cartilage (¥140) Negima (Chicken & Green Onion Skewers) (¥140) Chicken Skin (¥140) Tsukune (Chicken Meatball) (price unknown as it's a recommended menu item) Chilled Tomato (¥350) Garlic Leaf Wrapped in Pork (¥160) Drinks Draft Beer - Asahi Super Dry (¥460) Sweet Potato Shochu - Shirakawa (¥520) Awamori - Nikonikotarou (¥520) Bice Sour (¥430) ☑︎Review Overall, everything is cheap and delicious. The cost-performance ratio is outstanding. There were more items I wanted to try, but I'll save them for next time. ☑︎Notes When I visited, payment was accepted in cash or via QR code only.

I decided to explore a lesser-known restaurant in Nakahakaido, which is unusual for me. In short: it was absolutely amazing! I’m really puzzled as to why there aren’t more reviews because the place was quite busy. First off, the beer mugs were ice cold (almost frozen), which is a good sign for a great restaurant. Then the chicken skin confirmed my good impression. I spent six hours eating and drinking, and even ended the night with curry, indulging quite a bit (laughs). I definitely want to visit again. Thank you for the meal!

Incredibly delicious. Plus, it's surprisingly cheap. The service is also meticulous. The seasoning is excellent. I almost don't want to recommend it because it gets crowded. But honestly, it's a solid ⭐️5! The curry is tasty too.

I hope this place stays around for a long time, but I also don’t want it to be discovered. The owner has a refreshing smile, and the restaurant is located half underground, yet it has a clean and breezy atmosphere. The food comes out at lightning speed. The draft beer is chilled right to the glass, and the grilled skewers are cheap and delicious, especially the juicy lamb skewers. I want to keep this place all to myself. I really love this restaurant. Please don’t anyone go there!