In 2023, Haruya along National Route 12 is going against the trend of rising prices by lowering their prices to 600 yen for a bowl of salt ramen. The shop has split into "HARU" during the day, with the same taste but a slightly different appearance. The shop remains the same inside, with dim lighting even during the day. The salt ramen has a slightly cloudy soup with a strong sesame oil aroma, firm noodles, and generous toppings. Despite the low price, the portion size is satisfying. The lean chashu and garlic chips are nothing special, but for 600 yen, the value is excellent. Overall, it's a place worth appreciating for their generosity in providing a meal at an affordable price.

There are few reviews, so I asked. In simple terms, the restaurant has different names for day and night, but they serve the same ramen. In this era of price hikes, this is a challenging restaurant that has lowered prices while keeping the same quality. Whether to cut profits or reduce costs... There are various ways to reduce the cost of food products, which may not be understood by the general public. However, it requires a lot of effort. Soy sauce ramen for 600 yen: Hmm? It seems that the bonito broth flavor is a bit weak, but it is a mild soy sauce with a rich and salty taste. It comes with bean sprouts and Sapporo curly noodles. It's good for 600 yen, but ordering a set with a side menu may make it even more appealing.

I read the article about Mairevi in March 2023 and decided to visit right away. Despite the current situation, they have lowered the prices of their ramen. I had their spicy ramen before and it was delicious, so I ordered the spicy salt ramen #3 this time. Although the spicy ramen has slightly increased in price, the presentation and serving are still meticulous. The soup was hot and delicious, with just the right amount of spiciness. The noodles were also to my liking, and the rice was delicious too!

This is a place in Atsubetsu-ku, located in Oyachi Higashi 2-chome along National Route 12. The exact location can be confirmed on the map on the restaurant review site. The restaurant underwent a renewal last December, changing its name during the day and offering discounted ramen. Intrigued by this information, I visited the restaurant. Upon arrival, I parked my car in the front parking lot and entered the restaurant. I sat at an available counter seat and looked at the menu. As usual, I ordered the "Salt Ramen" and waited for it to be served. It arrived in 6-7 minutes, a lightly cloudy salt ramen soup. I first tried the soup, which had a pork bone base with a light cloudiness, a hint of sesame oil and garlic chips in the aroma, and a slightly salty taste. Next, the noodles were thick, yellow, curly Sapporo-style noodles with a high water content, familiar to locals. Lastly, the toppings included lightly seared bean sprouts and onions, a slice of chashu, bamboo shoots, thick white negi, and white sesame seeds on top. The ramen was reasonably priced at 600 yen per bowl, and many customers ordered it as a set, which also seemed quite affordable.