When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is no medication specifically for my rare disease yet. I have been hospitalized for treatment related to the rare disease in September, January, April to May last year, and again in September, October, and November this year. I was discharged for the fifth time about 4 weeks ago. Although I have been discharged, I visit the hospital almost every day, so the feeling of being discharged is faint. (laughs) Your supportive comments were a source of encouragement during my hospitalization. I am truly grateful. Thank you for your continued support. [December 2021] For a while, I plan to mainly upload past reviews that have not been reviewed yet. I will be more cautious about new visits, considering my health condition. "Tecchan no Ajigen" was previously "Hokkaido Ramen Ajigen Teine Store," I think. There was a popular ramen shop that was inspired by the "Orochon no Hi Matsuri" in Okhotsk Abashiri City, called "Orochon Ramen." I visited with my usual companion after a long time. This shop is located in the Maeda area of Teine-ku, Sapporo, near JR Teine Station. Please check the exact location of the store on Tabelog. It was a visit around 1 pm on a weekday. The interior of the store seems to have been renovated as there is no trace of the past. There were 4 customers before us and many customers after us. It is a counter-only store, but the counter seats are spaced out as part of the COVID-19 measures. Both my usual companion and I ordered "Miso Orochon 930 yen." During lunchtime, "Half Fried Rice 380 yen" is available for 200 yen. We ordered one "Half Fried Rice." After waiting for 12 minutes, the "Half Fried Rice" arrived. Two minutes later, our two "Miso Orochon" dishes arrived. Miso Orochon Noodles: Sapporo's ramen noodles are medium-thick and curly, the king of Sapporo noodles. The soup is a spicy miso ramen with a mild tonkotsu base. The spiciness comes from red chili peppers, not doubanjiang or kimchi. It's spicy but you can feel the spiciness gently and directly. Adding garlic enhances the umami even more. Ingredients include diced chashu, ground meat, menma, wood ear mushrooms, shredded red chili peppers, green onions, bean sprouts, etc. Price: 930 yen (tax included) Half Fried Rice: The ingredients include finely chopped eggs, chashu, long green onions. It's fluffy and slightly moist, quite tasty. Price: Lunchtime 200 yen (tax included) "Miso Orochon" is a spicy miso ramen. It's a spicy miso ramen that is easy to eat. It's a perfect ramen for the cold winter in Sapporo. Personally, I like the "Half Fried Rice" here. "Orochon" refers to northern ethnic groups, and in Japan, it is used as a general term for various northern ethnic groups. There is no tradition of ritual like a fire festival in "Orochon." It wasn't until 1997 that the "Hokkaido Former Indigenous Peoples Protection Law" was finally abolished. It has only been 24 years since the Ainu people in Japan were no longer legally considered "indigenous people." Until then, they were legally considered "indigenous people." It is a "fire festival of Orochon" that seems to tell the sad history of the Ainu people. I have a feeling that I will order "Miso Orochon" again next time. (laughs) It was delicious, thank you for the feast.

It's becoming a regular pattern...♪*ﾟThe half-fried rice with pork soy sauce here is a must-have! If I don't eat it at least once a month, I start to have withdrawal symptoms (^_^; Among them, the chewy and smooth noodles and the melt-in-your-mouth pork are exquisite! The combination of crispy fried rice and soup is the best (*^^*) It looks like it's going to be a good day today too ‪(⌯'ᵕ'⌯)‬

Once again, I found myself off schedule for lunchtime. It was an extremely hot day, but I was craving ramen... After some searching, I found a place nearby that was open until 3 PM! Just made it in time! I checked the menu and decided to go with miso ramen, with extra chashu of course. Oh, they also have half-priced fried rice from 11-3 PM for only ¥200! I ordered that too. The fried rice was ready first! Soon after, the ramen was served! It looked delicious. I tried the ramen first and it was so good! The balance of miso flavor and oil was perfect! The chashu was tender and tasty. And the fried rice was moist and flavorful. I'll definitely come back to try their other dishes. Another favorite spot added to my list! Thank you for the meal.

I returned to my hometown for just one night from the capital, and the next night, I entered the capital again. The following day was the seventh day after the funeral, and I had visitors in the morning, then in the afternoon, I packed all my belongings to head back home. For lunch that day, I went to Teine. My late mother loved miso ramen, and the last time she ate out was at this restaurant called Ajimoto. She said it was delicious, so I decided to visit for the first time. I parked at the Nishiyu Teine store parking lot, and first did some shopping at the store. I won't park for free, just so you know. It was almost 1 pm when I finally crossed the road and entered the restaurant. There was only counter seating available, and I took a seat in the middle of the empty seats. I ordered the "miso ramen" that my mother enjoyed. The ramen was served in about 5 minutes. It looked like a very standard miso ramen. I took a sip of the soup, which had a retro miso flavor that was different from Muranaka-style or Hojo-style. It wasn't just miso soup, but a delicious miso ramen flavor. I added some shichimi spice and started eating. The noodles were the familiar thick curly noodles with high water content, cooked slightly firm. The soup held up well. The menma had a light flavor but a good chewy texture, and the char siu was of high quality. It would definitely go well with soy sauce ramen too. A char siu ramen would surely be satisfying. Feeling nostalgic in various ways, I finished every last bit of the ramen. Sometimes I crave this kind of miso ramen, but next time I'll try the Orochon ramen.

Today wasn't too hot, but when the cold ramen arrived, it was perfect! I was worried the portion of noodles might be small, but it was lunchtime so I managed. It came with a small side of rice which filled me up. The chicken chashu was incredibly tender and delicious. The noodles were firm and smooth, thanks to being rinsed in cold water, making for a great texture. Next time, I'm definitely going for the large portion! ✌️

I visited during a break from work. It was around 12:30, the busiest time, but I only had to wait about 15 minutes to be seated. After ordering ramen, I had to wait a little longer. The ramen was neither good nor bad. The chashu was soft and delicious, almost melting in my mouth.

Salt Ramen with light flavor + half Fried Rice set. The Fried Rice had a slightly strong salt taste, similar to Chinraitei (compared to Chinraitei). Less oily, not too moist, but still enjoyed it. It was a bit salty for me, but overall delicious.

I visited the restaurant around 1:30 p.m. on Saturday and had to wait for a while as it was full. After waiting for about 15 minutes, I finally got a seat and ordered the Miso Orochon for 980 yen. However, it took about 20 minutes for the dish to arrive. I couldn't help but think that this restaurant might be related to the popular Hokkaido Ramen Jiyu in Shinjuku, which I used to visit about 30 years ago. The taste of the Miso Orochon reminded me of the one I had at Jiyu, with its nostalgic Hokkaido flavor. It seems like this restaurant is also loved by the locals, just like the one in Shinjuku.

I had miso ramen and orochon. The noodles were chewy and delicious. The soup was very hot and stayed delicious until the end without getting cold. The taste was not too strong, and I could enjoy it until the end without getting tired of it. The staff were friendly, and I would like to visit again.

Visited the restaurant with a friend today. It was lunchtime, so we had to wait in line. It was clear that it was a popular place. After about 10 minutes, we were seated. After much consideration, I ordered the Orochon ramen and fried rice! I was tempted by the miso and spicy options as well. My friend went with the miso ramen. It took another little wait for our orders to arrive, about 15 minutes I'd say. Finally, we dug in. I was pleasantly surprised by how delicious the fried rice was (^^) It was exactly to my liking. As for the ramen, it wasn't as spicy as I expected, but the sweet miso gave it a gentle flavor. It was packed with toppings and I left satisfied! This is definitely a place I will visit again!

After a long time, I went to Tecchan Ajigen. I had my usual Tekkamen 18. Half fried rice. I forgot to make it half noodles! My friend got the Orochon, with everything on it. The little one had the children's salt ramen. It's been a while since I had Tekkamen, I can't stop sweating! The chashu pork is amazing♪ Of course, the ramen was also delicious. And the fried rice here is still so good♪ Almost all of it was eaten by the little one! I will definitely come back♪

During a business trip to Sapporo, I got off at Teine Station for lunch today. Before taking a taxi, I walked around and found this ramen shop. It was quite crowded during lunchtime. I sat at a seat at the end of the counter and carefully looked at the menu. The sign said they serve authentic Hokkaido ramen, but since I was in Sapporo, I ordered miso ramen. The ramen was served promptly. The presentation was simple, just miso ramen without any extra toppings. I tasted the soup, slurped the noodles, and as expected, the quality of the ramen was top-notch. It was delicious. I thought about getting a large portion or adding rice, but I decided to eat until I was 80% full. It was very tasty. I noticed that some people were eating the Orochon miso ramen, so if I have a chance next time, I would like to try that. Thank you for the meal.

It's a monthly visit, but I arrived around 2:30 pm and the restaurant was almost full! I ordered the usual Tonkotsu Shoyu Ramen with free small rice. This combination seems to be addictive to me, and if I don't eat it once a month, I don't feel well. The prices have gone up a bit, but it's understandable in these times. I enjoyed my meal once again.

In the extreme cold of midwinter with temperatures below -10°C, even locals find it too cold. To warm up, I decided to have some super spicy food at this ramen shop near Teine Station. The popular dish here is the miso orochon, but I opted for the extra spicy "Tekkamen." The color of the broth was nice and the spiciness level could be adjusted for free. I chose level 3, which was spicy but still had a good balance of flavor. The noodles were firm and chewy, and I ordered a half portion which was 100 yen cheaper. The tender chashu and tasty wakame seaweed added to the experience. Normally I prefer salt ramen, but I really enjoyed the super spicy miso ramen here. Thank you for the delicious meal!

One day, I passed by Teine Station early in the morning. I was thinking about where to have lunch. Without much hesitation, I decided on Ajigen. I looked at the menu and thought, it's cold, maybe I should go for the spicy noodles. Let's go with the "Tekka Men"! I asked the waitress, "How spicy is level 1?" She replied, "It's quite spicy. If you're not confident, I recommend the Orochon Ramen from a different menu." I was hoping for an answer like, "Level 1 is just mildly spicy," but I went with level 1. As I started eating, it hit me! It's pretty spicy. Maybe like level 5 or 6 at Coco Ichibanya. But I can still taste the flavor of the soup. As I continued eating, the spiciness made me cough, but I wondered what level 2 or 3 would be like. Is it like on "Ariyoshi Seminar"? But this is delicious. The spiciness is strong, but it's balanced with the umami flavor. It looks like a normal ramen shop, but it's actually a top-notch place! I will definitely visit again!

On my way back from the barber shop ✂, it was still snowing, so I decided to have some warm ramen! I went to my usual favorite place, Ajigen, and ordered the usual tonkotsu shoyu ramen with free rice. It never disappoints! The flavors were delicious as always. I especially love the melt-in-your-mouth chashu. It was perfect! (*ˊ˘ˋ*)

It's been a while since I had ramen at Tecchan Ajigen. I ordered the Tekkamen 18 with half the noodles and half a portion of fried rice, along with a beer. The staff remembered my preference for firm noodles, which was nice. Lately, when I order beer at my usual spot, they also give me a snack, which makes me happy. I had a flavored egg this time, which was delicious. The ramen here is great, but the chashu pork and flavored egg are also outstanding. You can even get the chashu to go. After eating the spicy ramen, I was sweating a lot, but I probably won't gain weight from it. It's usually busy here during weekday lunch hours!

I tried the Miso Orochon from Ajigen Meibutsu. To put it simply, it's a spicy miso ramen. The lightly spicy soup with a hint of miso flavor is delicious the more you drink it. The diced chashu is tasty. There are plenty of vegetables, but the noodles are a bit sparse, so a regular serving might leave you a little unsatisfied. The atmosphere is lively and pleasant.

Miso ramen half 830, negi topping 150. The impression was a dry miso ramen. The restaurant was bustling with local customers, almost all of whom chose miso ramen. The noodles were springy and curly, a type that I like. The miso ramen allowed me to savor the umami of pork bone soup. Next time, I want to try the Orochon ramen!

Orochon Ramen for 1,530 yen and Half Fried Rice for 380 yen, totaling 1,910 yen. Delicious! This is the ideal Sapporo-style miso ramen that I had imagined before coming to Sapporo. The green onions are crunchy, the bean sprouts are perfectly soft, and the sweetness of the vegetables and minced meat comes through. The spiciness of the miso is just right. The chashu and flavored egg also complement the soup well. The fried rice is tasty with a nice aroma when eaten slightly cooled.

Second time visiting~ This time I had miso fried rice! Half portion wasn't enough so I went with the regular size, and as expected, the fried rice was delicious! The miso was also tasty~ But I think I prefer the Orochon style~ Next time, I'll try the special miso or soy sauce flavor~ Tetchan is the best!!