My friend and I went to eat here last time and it was delicious, so my husband wanted to come with us this time. We tried a new dish called the "Teppen" bowl, which is a specialty here. It's a bowl with meat, fish, and vegetables all in one, and it was amazing. Everything was fried crispy and the sauces for the vegetables and meat/fish were separated, which I liked. The meat/fish sauce was thick and the vegetable sauce was light and refreshing. I love the sauce katsu don here, so I was very happy. We also got some pork cutlets and pork fillets to share as a family, so we could try a variety of fried foods. When it comes to fried food in Tomakomai, this place is the best! All the seats have chairs so your feet won't hurt, which is nice. I also like Tamafuji, but Teppen is great because you can try a little bit of everything. I definitely want to come back again. Thank you for the delicious meal!

■Lunch Special Pork Cutlet Set for 1,380 yen. Consistently delicious. The tender meat, flavorful seasoning, finely textured coating, and crispy finish...all combine to create a delicious dish. The rice, made with high-quality Koshihikari rice, is also delicious.

There is a tonkatsu restaurant located in a small alley. There is plenty of parking available. Inside the restaurant, there is a counter and tables. I ordered the W Ebi Fry instead of the tonkatsu because of its volume. The portion wasn't as big as I expected, but the breading was good. The tartar sauce wasn't to my personal liking. Next time, I will try the tonkatsu.

In the local area, there is a famous tonkatsu specialty restaurant called Hirekatsu, where you can enjoy juicy and crispy tonkatsu that is delicious. The restaurant is spacious, making it family-friendly and safe for children. The refillable cabbage is served separately in individual portions, so you can enjoy it without having to move aside your tonkatsu, which is also a nice touch.

On the afternoon of March 8th, after watching a program featuring tonkatsu, I had a strong craving for some delicious tonkatsu. So, I decided to have tonkatsu for lunch the next day since I had the day off. I thought about where to go, and the first place that came to mind was "Teppei." I arrived around 1:30 pm, and luckily there were two parking spots available. The atmosphere of the restaurant was bright and stylish, and I felt comfortable sitting at the table. I usually go for the popular tonkatsu, but this time I decided to try the "Hire and Roast Set." My wife was having a hard time deciding, but when I suggested trying the "Beef Katsu Set," she made up her mind. The restaurant was quiet and peaceful since the busy hours had passed. The tonkatsu arrived, and it was huge! I wondered if I could finish it all. My wife's beef katsu was smaller than expected but had a good thickness. The tonkatsu was served with salt and Mejiro's wasabi, which was popular online. I took a bite of the tonkatsu, and it was tender and slightly rare inside, which I enjoyed. The combination of soy sauce and wasabi added a delicious flavor. The tonkatsu at this restaurant is delicate and has a good crispness without overpowering the meat. The oil used has a nice sharpness, and the garlic flavor is quite pronounced, which I found tasty. Sometimes, I do crave the old-fashioned salt and pepper seasoned tonkatsu with a thicker crust. The hire cut was thinner than usual, and I found it very delicious, although I struggled to finish it all. The beef katsu was a new experience for me, and I found it surprisingly delicious. I will definitely come back again soon to enjoy the tonkatsu at this restaurant.

I felt like having "Katsu Curry" from the morning, so I decided to visit "Ajidokoro Tettppei" after a long time today. Since it's always crowded, I aimed for the opening time at 11:00 and entered a bit past 11:00. Although I thought I was the first customer since there were no cars parked in the parking lot, I was actually beaten by another customer. Regardless, I ordered the "Pork Cutlet Curry and Mixed Fry Set (Shrimp, Squid, Scallop, Vegetables)" that I had decided on before entering. As more customers started coming in, the restaurant quickly became almost full. The "Mixed Fry Set" arrived first, followed by the "Pork Cutlet Curry" at my table. As I started eating, I noticed that the taste was different from a few years ago. The shrimp fry lacked the usual plumpness, the scallop fry had no distinct scallop flavor, and the pork cutlet curry was strangely spicy. Perhaps the addition of Sichuan pepper was the reason for the change in taste. It was disappointing since I was used to the traditional taste. [Tabelog review] Ajidokoro Tettppei.

I compared beef cutlet and deer cutlet. I wish I had visited sooner because they were so delicious. The meatiness is irresistible, and the crispy coating complements it well with a satisfying texture. Personally, I prefer to eat it with salt as it enhances the meatiness.

At 11:40, the background music playing was jazz drums by Reo Yamada♪ Nice~ I ordered the small portion of fried pork cutlet curry rice, and it was served in 7 minutes. Unlike the area in the west, the service here is really fast haha. I prefer eating the curry and cutlet separately... It's delicious! Mixing burnt spices into the curry adds a Japanese flavor and tastes great! I also ate one of the cutlets with the curry. Yup, cutlet is best with sauce and rice haha. Fried pork cutlet curry rice - 1150 yen. Thank you for the meal! (^^)v

I visited around mid-morning (11:20) on a regular day. There were only two other groups of customers, probably because it was still early. It had been a while since my last visit, and I noticed that the interior had been renovated and looked very clean. There were both sunken kotatsu seating and regular table seating, making it easy to enjoy the meal. I ordered the "lunch hirakatsu don" for ¥1,150 from the lunch menu.

Lunch during a business trip~ I visited this restaurant after a long time. This place is a well-known tonkatsu restaurant in Tomakomai. This time, I ordered the lunch special, the premium hirekatsu set without hesitation. The meat in the hirekatsu set was tender, and the flavor of crushed sesame was delicious. I have no complaints, I will definitely come back again! Thank you for the meal~

I made a reservation through Tabelog and visited the restaurant. I had the Hokkaido beef fillet cutlet set for 2,200 yen. There is a second parking lot next to the store. You can order using a tablet. There was a good weekday menu deal. I had been wanting to try the beef cutlet for a long time since there are no other restaurants nearby that serve it. The photos of the menu looked delicious, especially the red meat. I couldn't decide between ordering the cutlet as a standalone dish or as a set with rice, but I ended up choosing the set. The set came with beef cutlet, rice, miso soup, and pickles. The service was fast. They first served the rice and other side dishes, and then you can grind sesame seeds for the pork cutlet or wasabi for the beef cutlet. The pork cutlet was crispy and light, easy to eat in one bite. The curry was a bit spicy, but they also provided extra spicy powder for those who like it even spicier. Overall, it was a great meal.

Visited after a month, this time I tried a meat-free menu... W shrimp fry set (3 pieces) and a golden flounder dish. The shrimp fry, as expected, was delicious with the crispy and fluffy flounder fry being a pleasant surprise. I definitely want to eat shrimp fry more often. Thank you for the meal! (^_^)

Tonkatsu is the best! I love to eat it by alternating between eating it as it comes and grilling it on a hot stone. It has a different taste than regular tonkatsu, which I really enjoy! The way they fry it at this restaurant is fantastic, with a light coating that doesn't make you feel heavy. It was amazing!

Today, the restaurant reopened after 5 months at 11:00, making it easier to enter and less crowded. The kitchen also started serving earlier. I tried the comparison set of fillet and loin cutlets from the meat-only menu today. Both the fillet and loin were tender, with a crispy coating making them easy to eat. The prices are reasonable, and it's a great place to enjoy delicious cutlets. Thank you for the meal! (^_^)

I will have lunch at "Teppei"! After reading the review by Hoshizora, I wanted to try it. There were no customers when I arrived at the opening time, but later on, people started coming in. I couldn't decide between set meal or rice bowl, so I ordered the "Rosukatsu Don (small portion, regular rice, ¥1100)". I also got a curry sauce as a service for adding them as a friend on LINE. The bowl consisted of 80g of pork cutlet, 3 types of vegetables, and rice. It took about 15 minutes for the bowl and curry to be served. The overflowing pork cutlets in the bowl looked impressive! The lineup of fried foods is more than just a small portion. The pork cutlet was light and easy to eat without feeling greasy. The thin coating was crispy, and the meat juice was not overwhelming, making it popular. I also enjoyed the refreshing fried pumpkin, green pepper, and onion skewers, each with its own unique flavor. It was fun to compare and enjoy them with the two types of soy sauce and sauce provided. The curry sprinkled with sansho pepper was spicy and had an authentic taste. The rice was cooked firm, using rice from Ibaraki Prefecture, and it didn't feel too watery, enhancing the taste of the fried foods. I like heavy dishes, but I also enjoyed the light and delicious taste of this meal. The tea served by the staff after the meal was also tasty, so I stayed a bit longer after finishing my meal. I heard they put effort into their fried dishes, so I might consider that next time. Thank you for the meal.

I think the construction site in Sumiyoshi-cho is done for the day. Visited a place nearby with my partner KT by car. We had the special hirakatsu meal, with regular rice. It was fried just right and delicious! The service was quick, so we only stayed for 30 minutes. Oh, they didn't bring the green tea after the meal, but it's okay since we're in a hurry. The special hirakatsu meal costs 1440 yen. Thank you for the meal! (^^)v

A long-established tonkatsu restaurant in the Otowa-cho area of Tomakomai City. I had been curious about it for a while, so I visited for lunch during a business trip to Muroran. The restaurant is located a bit off the main street, so it may be a bit hard to find for first-timers. There is a parking space in front of the building and a bit further away. The interior has a traditional Japanese atmosphere with counter seats, table seats, and raised tatami seating. It was a bit late for lunch, but there were still many customers, so it seems to be popular. Orders are placed using the terminal provided at the table. There are various fried food items on the menu besides tonkatsu, so I was indecisive, but I decided to try the "Hire Rosu Tabekurabe Zen (1,760 yen)" which allows you to compare both the hire and rosu tonkatsu. By the way, rice and cabbage refills are free. It was ready in about 10 minutes. As you can see in the photo, the tonkatsu is large and thick, providing a satisfying meal. The fine bread crumbs around it give it a crispy texture, which I found fresh and unique. Not only the food but also the staff's service was very friendly, so I understand why it is popular. There are still other menu items I'm curious about, so I would like to revisit if I have the chance.

I plan to eat katsu curry, and I want to try a variety of dishes. I'm a bit greedy (๑˃̶͈̀ ᗨ ˂̶͈́)۶. I want to have a lot of options like fins, shrimp, squid, and vegetables. As always, I like to eat a lot (˃᷄ꇴ˂᷅ ૂ๑). The fried dishes are crispy and delicious, especially the shrimp. I've been getting better at eating vegetables, but I still don't like green peppers. I love pumpkin because it's sweet and crispy. The shrimp is back to its fluffy, voluminous texture. The fried dishes here are really delicious. I can't wait to try the katsu curry next time! o^^o)v

I visited this restaurant in Tomakomai in April 2022 and I would definitely recommend it. There is parking available in front of the store. I ordered the red shrimp fry and cheese-filled minced cutlet. It took about 15 minutes for the food to be served. The minced cutlet was seasoned with rock salt on the table, the meat was tender without any strong taste, filled with plenty of cheese, and the coating was light and crispy. The highlight was the red shrimp fry, where two shrimp were served together, allowing you to enjoy the rich shrimp all the way to the tail. The tartar sauce was very delicious! The rice portion was generous. The shredded cabbage was fresh and crunchy. It's a very popular restaurant with a great atmosphere, and even women dining alone can feel comfortable here.

During weekdays, there is a separate parking lot for lunch customers, which is clean and well-maintained. The assorted bowl with a normal portion includes eel, shrimp, squid, and 3 types of vegetables in sauce. The vegetables are onions, green peppers, and pumpkin. The eel cutlet is thin and small, but tender, which may be just right for someone of my age. There is no special reason to visit, but if you happen to be nearby, it's worth stopping by for a meal.

My wife requested a lunch visit with a cool bass BGM by Yoshitaka Furuki! Let's share the pork cutlet and fried food. Huh? Already ready? Faster than a ramen shop lol. The traditional Japanese dishes are lovely! The grated onion pork cutlet with ponzu sauce is deliciously crispy. The squid fry with sesame sauce is perfect with rice! The tea served at the right time after the meal is so tasty! Grated onion pork cutlet set 1430 yen, mixed set meal 1540 yen. Thank you for the delicious meal! (^^)v

This restaurant is a place I have been visiting since 20 years ago when I was on a business trip to Tomakomai, living in an apartment just 20 meters away on foot. The specialty of tonkatsu remains the same as before, but now they have a larger parking lot, which is great because back then there was only street parking. Inside the restaurant, there is a counter, booths, and tables in the area that used to be a raised platform, all creating a traditional Japanese atmosphere. The interior is a calm space with light jazz music playing. All seats are non-smoking, and they have thorough infection control measures in place. Looking at the menu, I was tempted by so many options, but I eventually decided on their famous dish, the "Special Assorted Donburi (regular size, 1650 yen)." It's a popular place, as more and more customers kept coming in, and the parking lot in front was full. I ordered using the touch panel system, and soon enough, my dish arrived with a great presentation. The "hirekatsu" was crispy on the outside, tender on the inside, and had a subtle sweetness. The meat was cooked perfectly, and the taste was just as delicious as before. The vegetables were also flavorful, and the sauces complemented them well. The dish also included two delicious "red prawns" and thick, tasty "squid." The rice was cooked perfectly, and I enjoyed every bite so much that I wished I could have eaten more. The taste of this long-established restaurant is truly outstanding, and I look forward to coming back again. Thank you for the meal!