It was quite a while ago. I visited the restaurant because I heard you could get curry for just one coin at lunch. However, when I looked at the menu, there was no one-coin lunch. When I asked the staff, they said, "Oh, it's one coin." Hmm... The one-coin lunch (500 yen) with curry as the main dish was not memorable because the rice was disappointing. The way the rice was cooked was so bad that it was sticky and honestly, it was painful to eat through. Looking at other reviews, negative comments about the service and the bad taste of the rice are common, with hardly any positive elements. Despite this, the high rating is one of the seven wonders of Tokachi's Tabelog, such a mysterious restaurant.

I visited for lunch. I ordered the Tandoori Chicken curry (1,260 yen) but the meat was clearly pork, haha. Lying is not good, shop owner... Or maybe I just have a terrible taste palate??? The texture felt like pork (it didn't have any Tandoori feel) and the fat content felt like pork shoulder loin. The spiciness level doesn't affect the price. I chose medium, and it was a good level of spiciness that made me break into a sweat. The taste is spicy, and as someone who usually eats Indian and Nepalese curry, I felt like this was the real deal!!! You can enjoy the true taste of spices. The shop owner is considerate, but I still think it was pork, haha. Other people ordered the 500 yen curry. If I go again, I might try the one-coin curry, but I doubt they have it. It was a good experience! Thank you for the meal.

[Sri Lankan cuisine] I revisited the restaurant after over 20 years, having been there a few times when I lived in Obihiro. Back then, it was tucked away in a residential area, but now it has moved to a prominent location on Odori. However, the parking lot is small, with space for only about four cars in front of the shop. Upon entering the shop, the man who seemed to be the owner was sitting in a chair and didn't react much when we walked in. I guess in food establishments, you want to be greeted with a loud "Welcome!" The Japanese woman (perhaps the wife?) later showed us to our table. I ordered the mutton curry rice set for 1260 yen with medium spiciness. The portion was large, and I think even a young person would be satisfied with it. The spiciness made me sweat profusely, not a burning sensation on the tongue but a sweating from deep inside feeling. The taste was spicy, but I felt it lacked a bit of a spicy aroma.

It's been a while since I went on a curry tour in Obihiro. I wanted to go to the relocated "Sansara," but unfortunately, it was closed on the day I visited. After some hesitation, I ended up choosing this place. When I entered, a man who seemed to be Sri Lankan was sitting at a messy table with luggage, talking on the phone. Despite saying "Irasshaimase," he remained seated without offering to guide me to a table. I don't prioritize customer service, so I understood that this was how things were done here and chose to sit at a table with a view of the parked motorcycles in the parking lot. A Japanese woman in her late 60s to early 70s appeared and brought me water. The curry menu offered various options such as Standard Curry, Spicy Devil's Dish, and Magic Masala. I chose the Special Curry menu's Mutton Curry. The spiciness levels ranged from Super Mild to Dynamite, with a recommendation for first-timers to start with Mild. I guessed that the curry here would be quite spicy, so I chose Medium. The woman warned me that even Regular was quite spicy, but I reassured her that I would be fine. When the Mutton Curry arrived, it didn't look as appealing as the menu photo (laughs). Well, menu photos are taken to show the ingredients clearly, so the actual dish may not look as good. I took a bite of the curry, and thought, "Oh, this tastes great!" It had a thick soup curry-like consistency but a different flavor profile. Perhaps it's because they use powdered spices. The taste is different, but the texture is similar to the Kashmir Curry at "Delhi Sapporo" in Sapporo. The mutton was tender and delicious, and the naan, baked in an oven rather than a tandoor, had a texture like store-bought steamed bread, which surprisingly paired well with the curry. The Medium spiciness level was somewhere between Very Spicy and Spicy, and any spicier would have just made it too hot. This level of spiciness was perfect for me this time. The woman came to check on the spiciness level, and when I said it was just right, she seemed relieved. The Ceylon tea I had after the meal was fragrant and delicious. The male owner did nothing in the end, and everything was handled by the women (laughs).

Spicy shrimp and tomato curry. It was my first time trying it, and it was really spicy. The set came with salad, rice, and black tea. The bowl was filled with curry and the plate was piled high with rice. I chose medium spiciness, but it was still quite hot. Inside, there were shrimp, potatoes, carrots, cauliflower, and broccoli. The heat and spiciness made it hard to eat quickly, but the soup curry was delicious. I couldn't stop sweating, but somehow managed to finish the soup. I only ate half of the rice. It would be nice if you could choose the amount of rice to go with the soup curry.

I had work in Obihiro... I had about 1.5 hours of free time, and the "Spice Garden" was a 10-minute walk from the station. The entrance of the store was filled with old cardboard boxes, giving off a gloomy atmosphere. As I opened the heavy glass door and entered the store, I was overwhelmed by the smell of spices. The place could accommodate around 30 people. I sat at a four-person table towards the back. The small owner cleared the dishes of the customers who had just left and then slowly brought over a glass of water and a teapot. I ordered the "Tandoori Chicken Curry @1,050" and "Rice @220", with the spiciness level set to "Super Strong". The menu advised to "be careful and try it, it might become addictive", and the owner also asked, "Are you sure about the spiciness?" in a caring manner. After a 9-minute wait, a bowl of curry with a generous amount of soup arrived, along with a sizable portion of rice. The chicken pieces were well-seasoned and delicious, not the usual overcooked chicken. The broccoli was boiled to perfection, the carrots had a nice sweetness but a slightly soft texture, the cauliflower was a welcome addition, and the potatoes were cut into decent-sized pieces. The soup was spicier than expected, with a slightly strong saltiness and a moderate richness. The spiciness level was just right, not too overpowering. The rice, on the other hand, was too soft for my liking, so I left most of it uneaten. After the meal, I was served tea, and the owner asked if the rice portion was too much, to which I apologized, but the curry portion was definitely the larger one (laughs). Despite the various issues observed in the restaurant, judging solely based on the taste of the curry, I would definitely consider revisiting. Next time, I might challenge myself with the "Strong" spiciness level. Thank you for the meal.

I was able to visit the Sri Lankan curry restaurant that I was curious about in Obihiro. It's about a 5-minute walk from Obihiro Station. There seems to be parking space for about 6 cars in front of the store. When I entered the store, I could smell the spices. I ordered the Spicy Ginger Pork Curry, which seems to be popular at this store. The rice is ordered separately at this store. I was curious about what kind of curry it would be, but it looks like soup curry. When I took a sip of the soup, I could feel the strong flavor of the spices. Although I asked for medium spiciness, it was spicier than I expected. The meat and vegetables were tender and delicious.

Daily curry lunch set with salad and drink set Coffee or tea From the moment you enter the store, you can smell the spices. It might make you sweat. As it was my first time, I didn't want to take any risks, so I chose the regular spiciness level. The curry roux was quite thin and spicy. Today's daily special was pork with cauliflower, broccoli, potatoes, and carrots. The spiciness was just right, so next time I want to try the medium level. There are various menu options, but during lunchtime, the set menu is recommended. I'll also upload a photo of my companion's curry naan set. I didn't order it this time, but it seems they also have a one-coin curry option.

This is a Sri Lankan curry restaurant in Obihiro. It's my favorite place because you can get a delicious Sri Lankan curry for only ¥500, which is like a one-coin meal. Since February this year, they have added Spicy Chicken to the one-coin menu, which is tender and has a nice flavor. Although the Spicy Pork is also delicious, I personally prefer the chicken. Once I have the one-coin meal, I find it satisfying enough and I don't even look at the other regular menu items. I always feel a bit guilty for ordering only the cheap one-coin meals, but thank you for the delicious curry every time!

In Obihiro, I suddenly discovered a Sri Lankan restaurant. It looks like an out-of-town store like "Spice Garden," but it's within a 10-minute walk from Obihiro Station. In car-oriented Obihiro, parking lots are spacious everywhere. Next to the entrance is a sign that says "Lion House." Wait, which one is the name of the restaurant? The interior of the restaurant has a quite old-fashioned feel. In the back, there is a Sri Lankan elderly man sitting. There are no other customers, and when I entered, our eyes met, and there was a moment of silence. After 5 seconds, he said, "Welcome." This restaurant was established in 1987. The chef, Mr. Perera Lionel (if I remember correctly), seems to be over 70 years old. I was surprised to find such an old Sri Lankan restaurant in Hokkaido. The audio system is excellent, and it even feels like being at home. The curry menu is quite extensive, and there are also devil dishes. This time, I ordered the most popular dish here. ★ Spicy Ginger Pork Curry ¥1260 ★ Roti ¥210 It's rare to find a meal for just one coin in Obihiro, where "Indian" restaurants are thriving. But when the dish arrived, it was worth it. A large bowl filled with plenty of volume! Can I finish it? The spiciness is the 5th out of 7 levels, which is strong, and I also ordered the fluffy roti. The ginger-based curry is completely soup-like. It has cauliflower, broccoli, carrots, potatoes, and plenty of pork. Ah, so this is truly soup curry. Well, this Sri Lankan curry is not an imitation of Hokkaido soup curry. The roots of Hokkaido soup curry are in India, Indonesia, and Sri Lanka, and this Sri Lankan curry style could be the prototype of Hokkaido soup curry. This style of curry, where you warm up from the inside by drinking a bowlful, is the best match for the cold Hokkaido weather. The chef, a veteran who serves the food and talks slowly, has the aura of a spice guru in the north. Please visit this place at least once. ● "Curry Cell" Facebook page https://www.facebook.com/CurryCell ● Twitter "Curry Cell": @hm_currycell

The authentic taste? It was a little spicy!

I've been curious about this restaurant for a while. There was always this aura that prevented me from going in, even though I wanted to. A colleague who had been to this place before mentioned that the curry here is spicy, which stuck in my memory. So, I had some business at the post office near my usual lodging, and decided to have lunch at this restaurant next to it. It's a Sri Lankan curry place, but I didn't really feel the Sri Lankan vibe inside. Oh well. I ordered the Spicy Devil Pork dish set, which came with curry, salad, rice, and coffee. They asked me about the spiciness level, and I initially chose "strong," but then changed it to "medium" after some hesitation. The staff advised me to start with the regular level since it was my first time there. I felt a bit foolish for my initial choice. The Spicy Devil Pork curry arrived, and it was flavorful and spicy, just as described. It was delicious, with a gradual heat that I enjoyed. As I write this review, I can feel sweat forming on my forehead (laughs). The regular level was quite spicy, so if you can handle the extreme spiciness of Indian curry, you should be fine with "medium." Sorry, lady at the restaurant, for my silly comment. Aim for "strong" next time! Thank you for the meal. My body is starting to feel hot now, sweat is starting to form.

This is a Sri Lankan curry restaurant located along the national highway, about a 10-minute walk from Obihiro Station. The interior of the restaurant is quite spacious for its size, with glossy wooden boards creating a classic atmosphere. The lunch set comes with salad and a drink at a reasonable price, but only offers soup curry. I decided to order the Devil Shrimp Curry in a soup type, even though I usually prefer roux type. I requested the maximum spiciness level, Dynamite. Despite the intimidating name, "Devil," it actually refers to the roux type. After about 10 minutes, the salad and curry arrived, followed by rice. The salad was substantial with a mix of potato salad and lettuce, a nice break from using chopsticks. The curry contained four large shrimp, providing a satisfying meal, and the vegetables were well-cooked, soaking up the soup. Although it was a soup curry, the consistency was light and smooth. The spiciness gradually intensified as I ate, with a strong spice flavor that complemented the shrimp well. I typically don't choose seafood curries, but I may need to reconsider. Lastly, I enjoyed a cup of Ceylon tea to cleanse my palate. The total cost exceeded 1300 yen, but considering the quality of the meal, I was satisfied. Thank you for the delicious meal. ★Certified as Extremely Spicy: Devil Shrimp Curry Dynamite - Level 3

This restaurant is located near the center of Obihiro City, and is a curry shop with a 30-year history run by a chef from Sri Lanka. Despite being so close to where I work, I had never visited before because it seemed a bit intimidating. However, I decided to drop by this time as they were having a 30th-anniversary campaign with one-coin menu items. At lunchtime on a weekday, there were only two other groups of customers. The interior, which was larger than I expected, was filled with a strong spicy aroma. Just like Indian Curry, which is a favorite food among the people of Obihiro, the lingering smell on clothes after eating here is also quite strong. The staff working there should be careful. I ordered the pork curry, which is normally priced at ¥840, for the campaign price of ¥500 until the end of August. You can choose the level of spiciness from 7 options, and I was planning to go with medium, but the staff recommended starting with mild or at least regular because it can be dangerous at first. So, I ended up ordering regular. It took about 20 minutes for the order to be served. According to my companion, the wait time is usually a bit long, so it might be better to avoid it if you are short on time. The appearance of the curry rice was surprisingly normal. The color of the roux was also the typical color of curry, but it was quite watery, so it felt more like a soup than a roux. The taste was quite spicy, with a unique blend of spices. It had a hint of curry rice-like flavor, but overall, it had a very unique spice flavor. It was a type of spice curry that I had never tasted before, different from the spiciness of soup curry. This must be the authentic Sri Lankan spice usage. The spiciness was quite strong for regular, but it was not just simple spiciness; it had a deep spicy flavor with various spices mixed in, so I felt like I could handle a spicier level. The ingredients included diced pork, carrots, potatoes, broccoli, and cauliflower. Each ingredient was lightly simmered separately and then combined with the roux, and they all tasted quite delicious and blended well with the roux. The unique spice usage and spiciness may be a matter of personal preference, but personally, I found this Sri Lankan curry to be delicious and addictive. Even after the one-coin campaign ends, I think I will visit regularly to enjoy this tasty and stimulating authentic Sri Lankan curry. The owner is said to be over 70 years old, but I hope they stay healthy and continue making this Sri Lankan curry for a long time. Thank you for the delicious and exciting authentic spice Sri Lankan curry meal.

This is a review of a restaurant I discovered in the March 2017 issue of the magazine "HO" featuring everyone's favorite curry, ramen, and hamburger. During Golden Week, I assumed that people in Obihiro would definitely flock to the pork bowl, so I decided to try the curry. As I passed by the nearby "Hanakachidono" which had a huge line along the road, I thought to myself, "I knew it..." The interior of the restaurant has a retro Showa-era Western-style eatery atmosphere. There are no counter seats or tables for two, but it's not too crowded even on holidays, making it easy to get in. There were even solo customers among the other patrons. The curry menu has so many options that it's quite difficult to choose. According to other reviews, even the regular spiciness level is quite hot...? The lunch curry set comes with salad and a drink, making it a good deal. Here are the dishes we tried: - Spicy Devil Shrimp Curry Set: This is a roux curry with a thin consistency. The flavor of the shrimp really stands out, and the unique use of spices gives it an impression of being cherished by locals rather than tailored for Japanese taste buds. It might be a bit unfamiliar for those not used to this type of curry, but we had no problem with it. It's spicy and very delicious. - Garlic Chicken Curry Lunch Set: This is a soup curry with chicken thigh meat that is well-seasoned and matches the soup curry flavor well. It's light and packed with plenty of vegetables, and the portion size is generous. The unique spices give it a stamina-boosting kick, and it's quite tasty. The spiciness level is mild, but still comparable to commercially available medium-hot curry. The rice portion is around 300g per serving, so women might want to ask for a smaller portion. It was surprisingly good to find curry of this quality in Obihiro, with a nice blend of spices and delicious taste. It's a restaurant where you can experience a foreign atmosphere through the curry flavors. I would love to visit again! Thank you for the meal.