This year, I was thinking of going a la carte, but I decided to try the seasonal omakase course for ¥8000. I wanted to celebrate my birthday with something adventurous, but I ended up craving the flavors of this place. Reservation is a must, and the atmosphere of the restaurant is calm and welcoming. We ordered the omakase course and my partner had Kuroemon Junmai Ginjo (from Nagano), while I had the Ara Goshi Mikan sake with soda. The timing of the dishes being served was perfect. The cold corn soup with sesame tofu, the assorted sashimi platter with swordfish, water eggplant, and fig, the beef stew croquette, the hamo, matsutake mushroom, and winter melon soup, the sesame somen, and the nori roll with fatty tuna and pickled cabbage were all delicious and beautifully presented. The jelly dessert with watermelon, red-fleshed melon, and tropical ice cream was a perfect ending to the 9-course meal. The dishes were not only visually appealing but also had delicate flavors that were truly impressive. No matter who you come with, you won't be disappointed. Unfortunately, there is no plan to bring back the lunch service, which is a shame. Overall, the food was incredibly delicious once again! The course menu with 9 items is definitely worth it.

Located in an unexpected place on the second floor of a building, this restaurant is celebrating its 8th anniversary, but it was my first time visiting. The shop is clean, bright, and has a pleasant atmosphere. Although there were a la carte options available, I opted for the seasonal course meal priced at 5,000 yen. The taste was just right, and the sashimi was fresh.

You can use it for private or business purposes. Reasonable payment at a Japanese restaurant♪ There are no private rooms, but you can separate with a rolling curtain. There are tables in the tatami room that can accommodate from a small number of people to around 10 people. The meals are exquisite with seasonal ingredients♪ Please give it a try!

I used the counter. There were also several private tatami rooms. They provided the dishes at a good timing while checking how much I had eaten. They were very friendly and easy to talk to, so I think it's easy for beginners to enter. The amount of each dish was good, there were many dishes, and I was able to eat deliciously and enjoyably. There were many couples due to the location, but there are also a la carte menus available, making it easy for solo diners to use.

I was looking for a Japanese restaurant near Namba station where I could relax and have a nice chat with my friends, and I found this place on Tabelog. It's a hidden gem in a small alley inside a mixed-use building that I would never come across otherwise. The interior was clean and calming, creating a pleasant atmosphere. We opted for the course menu this time, and for 5000 yen, we were quite satisfied with the lineup. The dishes had a seasonal touch, with well-balanced dashi flavors and a savory yet light taste. The only downside was that the rice in the eel rice dish at the end was a bit firm. The presentation of the dishes and the beauty of the tableware were lovely. I will definitely come back. Thank you for the wonderful meal.

2020: Revisited the restaurant for my dad's celebration! This time, it was just the two of us, but the slight chattering was a bit distracting... However, the food was amazing! The lunch course was 1800 yen including tax, and it was like a packed full kaiseki meal! The sashimi, simmered dish, and fish with crispy coating were all delicious. Each dish was clearly the work of professionals, impossible to recreate at home! And on top of that... Lotus root manju! Wow, I would come back just for this! The shrimp, lotus root, and various fillings were deep-fried to perfection, and the filling was superb! Now, who should I bring next time?

Around 5:00 PM on April 11, 2020 (Saturday), I ate and drank various things. Due to the coronavirus pandemic, we started early and finished early. Oh, Japanese food goes well with sake, right? Do you have fin sake? Please bring it. This is already like a soup! Oh, it's getting late. I hate to leave, but I should go now... It was delicious. Thank you for the meal.

Hurray~ I'm so glad I got to meet you~♪ I thoroughly enjoyed a meticulously prepared traditional Japanese lunch and I am extremely satisfied! To celebrate Valentine's Day with my uncle, we visited a restaurant called "Noda" that I've been wanting to go to for a while. Of course, making a reservation over the phone is essential. While enjoying a bottled beer for 600 yen including tax, we indulged in the lunch set for 1800 yen including tax. The set meal was like a course meal packed with luxury and beauty! It included simmered dishes, grilled dishes, dressed dishes, fried dishes, as well as firefly squid, mackerel, and bamboo shoots with seasonal flavors that I can't fully describe here (laughs), so please take a look at the photos! The set meal also came with red miso soup with tofu and yellowtail, and excellent rice. The lotus root manju dessert with shrimp and beans was incredibly delicious! And the dessert, an strawberry parfait, was very authentic! I highly recommend visiting this place season by season.

Today, I went to "Noda" for a lunch meeting with my company staff. We had reserved a mini course, and I must say, the food was even better than I had imagined. We enjoyed a lunch mini course and some beers, sharing a blissful time together. I would like to visit again in the evening next time.

It's been a while since I visited this place last time. The building on the narrow street next to the Oriental Hotel catches your eye with its clean appearance on the 2nd floor. You take off your shoes and enter the tatami room. The paintings add an interesting touch to the atmosphere. The dishes are served in cute plates and the food is delicate, from the appetizers to the desserts, you can fully enjoy them. The dishes have a rich dashi flavor, and even someone like me who isn't a fan of simmered pork can appreciate the delicious taste. I am very satisfied. Thank you for the meal.

This is my first visit. I did some research beforehand and the restaurant looked very delicious, so I made a reservation and visited. When I entered, the interior felt like spring. I ordered the 1800 yen lunch, which was very beautifully presented, with a sense of the season. The lotus root mochi and dessert were also very delicious. There's nothing to complain about. It was a very good restaurant. I would love to visit again.

Today, I had lunch at Noda for the first time in a while. It has been difficult to make a reservation lately, but I was finally able to secure one two weeks in advance. When I arrived at the opening time, there were already customers seated and more kept coming in, quickly filling up the tables. It seemed more popular than when I last visited. I ordered today's set meal for ¥1200. After a while, the bento box was brought to me. When I opened it, I found it packed full of side dishes as usual. The sashimi had been upgraded since my last visit, with bluefin tuna and sea bream instead of just bonito. Carrots cut into maple leaf shapes and scattered pomegranate seeds added a seasonal touch. It was hard to believe this elaborate meal only cost ¥1200. The simmered dishes had finely chopped konjac and eggplant, with flavors that had soaked in beautifully. The pumpkin carving was also meticulously done. The grilled fish had salmon roe mixed in grated daikon, which had a fantastic texture and flavor. Each dish was meticulously prepared, with no shortcuts taken, and the overall performance was outstanding. Noda is a rare find among the few affordable Japanese restaurants in Namba. Thank you for the delicious meal. I hope to visit for dinner sometime soon!

The lunch course here was absolutely amazing! I had the "Today's Special" for ¥1,200 and I was blown away by the quality and variety of dishes for this price! The roast beef had a beautiful pink color and was incredibly tender and flavorful. The sashimi was garnished with intricately cut carrots and cucumbers, showing great attention to detail. The simmered pumpkin was cut into leaf shapes, and all the vegetables were meticulously prepared. The fluffy yellow rolled omelette was accompanied by colorful pickles, adding a nice touch. The bento box sparkled with each dish carefully arranged. Not only were the dishes visually appealing, but they were also made with care and skill. The rice was shiny and slightly sweet, and the miso soup was delicious. I left the restaurant feeling satisfied and grateful to the staff. I look forward to coming back for dinner. Thank you for the wonderful meal!

I have been rejected twice before due to lunch closure, but this time I made a reservation for three middle-aged men. The restaurant is located on the 2nd floor of a complex building in a very hard-to-find location, off a narrow alley from Chuo Street. We entered at 12:05. There was one group of two customers already seated. The tables were soon fully occupied. The interior was bright and had a modern Japanese feel. There were 8 counter seats and 14 table seats in total. The kitchen had two male chefs and there was one female server. We ordered the daily set meal for 1200 yen. It arrived in 5-6 minutes with a beautiful arrangement of side dishes: sashimi, salad, simmered dish, grilled dish, fried dish, pickles, scallop, and rolled omelette, along with rice and miso soup. Everything was delicious, especially the simmered vegetables packed tightly in the small dish. The server mentioned that they are usually busy with evening preparations so they don't seat customers at the counter. Reservations are recommended for a guaranteed seat. We left at 12:40 with 7 customers remaining.

I used it twice in the same month. I thought the food would be the same as last time, but it was another delicious dish with different ingredients. It can be used in any situation. The landlady's hospitality is excellent.

The restaurant you took me to was just what I was looking for as there were no similar places in the Nihonbashi area where I could order a la carte. Thank you for the delicious meal.

Namba Japanese cuisine Noda today's set meal 1800 yen delicious delicious! Want to come back again!

This dish being all-you-can-drink for ¥8,000 is reasonable!

I had the "Chef's Choice" dinner course at night. There were options for 5000 yen and 7500 yen, and I chose the latter. Despite the price, the quality of the ingredients was good. The 10,000 yen course is worth it. It has great value for money and the taste is good. However, the service tends to favor regular customers, which can be a bit off-putting. I'm not sure if I will come back again.

The atmosphere is excellent and the appearance and taste are delicious.