I visited because I wanted to enjoy teppanyaki. I ordered champagne but was surprised when it arrived at room temperature (it seemed like there was a champagne fight happening in the background when it was opened, which confirmed my bad feeling). Furthermore, there was no explanation given for the dishes as they came out; I had to ask for details. I might be a bit critical, but this restaurant did not offer good value for money.

We visited on a weekday night and unexpectedly found ourselves in a private dining situation, allowing us to fully enjoy the counter right in front of the teppan grill while indulging in delicious food. Perhaps it was due to the course we selected, but we were served a generous amount of meat. We had a satisfying experience from start to finish.

I had a delicious and luxurious course featuring shrimp and scallops at night! As the name suggests, it included shrimp, scallops, and black wagyu steak. The meal started with an appetizer, followed by carpaccio, a super rich spiny lobster soup, and grilled vegetables. My dining companion and I shared the filet and sirloin, enjoyed it with rice and red miso soup, and finished with a slightly early mandarin orange for dessert, leaving us fully satisfied! The restaurant had a great atmosphere, and sitting right in front of the teppanyaki grill where the chef cooked for us made it even better! I recommend checking if that seating is available when making a reservation. Thank you for the meal!

I had a dinner course where I could compare filet and sirloin at "cocott-α." It was a private dining experience in Sanjo, Kyoto. #cocottα #cocottalpha #teppanyaki #filet #sirloin #teppanyaki dinner #an teppanyaki #vichyssoise #yuba #chicken sashimi #Sanjo gourmet #Sanjo dinner #Kyoto gourmet #Kyoto dinner

The flame performance was incredibly powerful! The birthday surprise was a success! I made a reservation for a course meal and added a surprise plate. The staff's service was polite and truly wonderful!

It was a cozy space. Unfortunately, the dishes came out quickly, and since we eat slowly, by the time we got to our food, it was cold.

The atmosphere was great and the food was very delicious.

The atmosphere was similar to a typical steakhouse, with a dim and elegant ambiance. It was a bit disappointing that there was only one grill and we couldn't enjoy the cooking in front of our seats. The taste of the food was about what you would expect for the price, and the portion sizes were satisfying, with the meat amount feeling slightly more than enough.

The owner was very polite, and the meat was delicious.