I am looking for delicious doria. The chef here has a great background at the famous restaurant Mikuni, so I am looking forward to it. - Palatino Set: Scallop Doria ¥1,400 - Palatino Set: Shrimp Doria ¥1,400 The appetizers left a good impression. The whole roasted onion with beef tendon inside was full of umami. The chicken tomato stew showed solid Western cooking skills, and the Spanish mackerel escabeche had a hint of mackerel but was autumn-like. The potato soup was creamy without any unusual twists. The doria had a unique touch with a nice black crust. The hot béchamel sauce was well-balanced, maintaining a rich flavor without being overwhelming. According to my companion, the perfectly coated egg on top of the béchamel required skill in cooking. The cheese and scallops were of high quality, perfectly cooked and delicious! The rice was like a risotto, slightly firm with a bouillon pilaf style. It had a good balance of creaminess and texture, with a tomato sauce accent in the center to keep it interesting until the end. In the end, this well-refined doria, with its combination of flavors and textures, is a reliable hotel cuisine style dish. It will appeal to many and have few detractors. With this quality and content, the cost performance is excellent.

This was my first visit since they moved. How many years has it been?! There is a coin parking lot nearby where they have a partnership. We arrived within 30 minutes of opening, but it was already full with just us! It's quite popular. The Palatino lunch comes with appetizers and soup. I chose the young chicken doria as my main dish. I apologize for the photo being halfway eaten. I was torn between the omelette rice... but after trying the appetizers, I was already convinced it was going to be delicious. And from there, I was hooked! Everything was delicious! I might try the omelette rice next time. I want to visit again soon! Thank you for the meal.

The location is 14-1-63 Mini Odori Building, North 4 West, Chuo-ku, Sapporo, Hokkaido. There is no parking lot, but there is a coin parking nearby. This restaurant is highly recommended in the area! You can choose from omurice, doria, or pasta with a set that includes appetizers and soup for 1400 yen. I chose the omurice with tomato sauce out of four options. I also added a drink for 100 yen and a salad for 150 yen. They also offer a weekday lunch set for 980 yen without appetizers, which is a good deal. The taste of the Western-style dishes was very delicious, and it's a great value for money. I definitely want to go back to this restaurant.

I came to this famous Western restaurant in Sapporo for lunch. The set meal with the restaurant's name comes with soup and 3 appetizers for 1400 yen, which is a great deal! I also ordered a delicious coffee for 100 yen and a salad for 150 yen. The scallop gratin, which I was looking forward to, had plenty of scallops! It was bubbling when it arrived. I'm glad I'm not sensitive to hot food. I would like to try the omelette rice and other gratin dishes next time.

Father and son meal is a nearby restaurant specializing in doria and omurice. The kids' omurice priced at 500 yen is a great deal, and the eggplant and bacon tomato doria we ordered this time was of consistent quality. #Sapporo #Hokkaido #greatfinds #hokkaidolove #gourmet #EnoLog

Had lunch with a friend at Palatino. We were seated right away, which was nice. My friend wanted omurice so she ordered that without hesitation. I finally tried the doria that I had been curious about. It was rich and piping hot. I might actually prefer the doria over the omurice! I'd like to try a different doria next time. Thank you for the meal!

I visited for lunch! The lunch sets range from 1400 yen. I thought it was a bit pricey, but it was totally worth it! The quality of the appetizers was high and delicious! I ordered the gratin and my friend ordered the omurice. Both were incredibly delicious, and I can see why there's always a line. It was almost full right after opening, probably because it was Sunday lunch. The menu mainly consists of omurice, gratin, steak, curry, and pasta, and it seems like most people order either the omurice or the gratin. I found another restaurant that I want to visit again! ^_^

In the crisp winter air, the slanting sun rays create a warm and inviting atmosphere. Despite the lingering cold, it was time for a weekday lunch. I chose the omurice with tomato sauce, where a fluffy omelette sits atop chicken tomato rice. The egg was perfectly cooked, and the combination of the rich tomato sauce and the creamy egg was delightful. The rice was also generously coated in tomato sauce, adding to the overall deliciousness. The soup, too, was full of flavor and left a lasting impression. Both the omurice and the soup were so delicious that I found myself wanting to come back for more, even though other menu items also piqued my interest. The location of the restaurant is Paratino in Sapporo, Hokkaido.

Wandering new curry mania / rookie ramen mania, a solitary middle-aged man. This is a memorandum-like review by the old man. If you want to see concise information about the restaurant and food, please move on to other people's reviews around here. This time, it's lunch with a companion. As always, there are various options to choose from, and it's difficult to narrow down. In the midst of this, we were both drawn to the idea of a "restaurant specializing in doria and omurice." I, being somewhat of a cat tongue (although I've overcome it a bit), do not prioritize "doria" when selecting a menu. I missed out on the popular "doria" at 'Towaright' the other day (simply didn't choose it), so I thought it might be good to try it again at a different restaurant. Additionally, my companion was very interested in "omurice." It's a restaurant run by someone who used to work at 'Mikuni' kitchen. So, we decided to give it a try. The location is in Chuo-ku, Kitayonjo Nishi 14-chome. It faces the promenade known as "Mini Odori" and the corner of Fukuju-Sawayamadori where it intersects with the JR Sawayamadori station on the Sapporo streetcar West line. There is no parking lot. It's the second block from the restaurant. If you head towards JR Sawayamadori station, there is a paid parking lot at the corner of Kitago and Teine streets, which you can use. We arrived at around 13:35 (Sunday). The interior of the restaurant was smaller than expected. The seating area is arranged on the left and right sides of the entrance, with tables in each area. There were also a couple of counter seats facing the kitchen wall, but I wonder if they are used. The previous customers were a young couple and a family. The later customers were a middle-aged couple. Probably, if the fourth group enters, the place will be full, and they might ask you to wait. If you are short on time, it's better to make a reservation. The weekend lunch menu has two options: "Palatino Lunch" and "Steak Lunch." Please check the details of the variations and options in the menu image. [Companion] Palatino Lunch - Omurice (with curry sauce) - Soup (cup) - Three appetizers - Black tea [Old man] Palatino Lunch - Cream doria with oysters and bacon - Soup (cup) - Three appetizers - Extra large doria - Coffee Total: 3,330 yen (1,400 yen + 100 yen + 1,600 yen + 130 yen + 100 yen) The soup and three appetizers were served in 3 minutes after ordering. Wow! The doria arrived surprisingly quickly, about 13 minutes after the appetizers. I, being a "cat tongue," waited for my companion's omurice to arrive. The omurice was served about 4 minutes after the doria. Let's share the small plates and try each other's dishes. Hot! Oh, delicious! The rich but not overpowering taste of cheese, the richness of cream/Béchamel, and the slightly "ojya"-flavored butter rice combined in the hot dish. It's so delicious that it's addictive. This would be even more delicious with additional ingredients like "shrimp" or "scallops" for added flavor. While there's no broth, even a "hamburger" would enhance the taste of the doria. This time, it was oysters and bacon, but with an added broth, it would be even more flavorful.

In November 2022, I visited a small Western-style restaurant on the street. The cozy and homey atmosphere inside made me feel comfortable. I ordered the shrimp gratin set from the menu. Before that, they served me appetizers and potato potage. The potato potage had a good aftertaste and the appetizer was very delicious. The shrimp gratin had a nice brown color and was served piping hot! The white sauce was rich and creamy with a generous amount of eggs, making it very tasty. The rice was cooked slightly firm with a hint of chewiness, and there was tomato sauce in the center, adding a nice touch. The shrimp was juicy and very delicious! It was a very attractive gratin dish.

I had been curious about this restaurant for a while, but I had been avoiding it because it seemed like there was no parking. However, I decided to visit for the first time because they offer a 30-minute parking service. You do have to pay extra if you go over 30 minutes, but at 110 yen in Chuo Ward, it's cheap! To start, they serve a three-appetizer platter and potato soup. Then comes the main dish, omurice! Each person had a different menu, sorry about that. Everyone had a big smile of satisfaction on their faces! My wife and son rated it as the best in Sapporo in terms of taste, but personally, I preferred Bistro B in Shiroishi because their homemade tomato sauce was incredibly delicious and moving. The gratin also looked delicious, but at 1,530 yen for a large serving without a drink, it's a bit expensive for omurice! If they offered it as a single item with a drink for around 1,200 yen, my rating would go up! I will consider revisiting in the future.

A talented chef from a famous Western-style restaurant on the west side of 18th Street in November 2022! The small Italian restaurant along Odori Avenue does not have a parking lot, but offers a 30-minute service with a discounted parking partnership. The interior of the restaurant is very small, with only about 15 seats, so it can get crowded quickly. Even close to 2 pm on holidays, you might have to wait for about 20 minutes as it has been full since opening. For lunch, they offer set meals with a choice of 9 types of gratin, including the seasonal limited edition "Oyster and Bacon Cream," which is a popular dish that comes out every winter! They also serve beer, such as Asahi Marufu for 550 yen. On sunny days, enjoying a beer at lunchtime is a great idea. The meal starts with a gentle and smooth "Potato Soup," followed by a daily selection of three appetizers: Prosciutto Bruschetta, Whole Roasted Onion with Demi-Glace Sauce, and Mackerel Escabeche. Even though the portions are small, the quality is not compromised. The gratin arrives piping hot and delicious, with a surprise tomato sauce hidden in the middle. The creamy béchamel sauce is amazing and not too heavy, complemented by the rice, which is like a pilaf. The large oysters in the gratin are cooked perfectly and pair well with the sauce. By the time you finish your meal, it's almost time for last order, so you might not have to wait long to leave. It was a delicious experience. Thank you for the meal.

Paratino, Nishi 18-chome, Sapporo Pork Curry Doria Paratino lunch set (1300 yen) - 3 types of appetizers / fried young chicken / jelly of shrimp and clams / ratatouille of summer vegetables - Cold potato soup curry that is not overpowering! The white sauce (or what I've been calling it until now) is not too heavy, and delicious! It has an elegant taste that makes you feel like this is the real Doria. The pork is tender and juicy, with a good amount of fat, but the flavor of the pork is there, so I ended up eating it all! Each of the appetizers is delicious, and getting the set was the right choice. The service is also wonderful! As expected. I found myself copying, "Huh? Was that the last bite?" The sauce for the Doria is made with a rich Mornay sauce prepared using the French cooking technique of using egg yolk, melted butter, cheese, and bechamel. I don't understand more than half of it, but I could tell there is a strong commitment to quality. I'm pretending to only eat curry right now, but what can I say, when I was little, Doria and gratin were my favorite menu items. It was just past 13:30 on a weekday, and the crowd had finally settled down. It was lucky that there was no line at the counter, and they served the appetizers and Doria in a timely manner. #Westernrestaurant #Doria #Curry #Spices #CurryClub #SpiceAddict #LoveDoria #DeliciousFood #ThankYouForTheMeal #SpiceLover #Lunch #SapporoCurryClub #CurryLover #カレー #Curry #Spice #CurryHolic #CurryClub #Yummy #Lunch #Hot #LoveSpicyFood #Foodie #EatALot #HappyLunchTime #Sapporo

This cafe is located about a 10-minute walk from Nishi 18-chome Station. It seems to be a popular spot as it was already full by 11:40, just 10 minutes after opening at 11:30. The lunch menu includes omurice, doria, pasta, and more. On this day, I had the omurice (tomato sauce) which was delicious and beautifully presented. The only downside was that the interior was a bit noisy. The Palatino Lunch costs 1300 yen.

I had been wanting to go to Paratino for a long time, and finally found a good deal on a weekday with appetizers included. I had been aiming for this day for a few years, and although the location had changed, making a reservation was the right decision. Even on a weekday, the seats fill up quickly. The kind wife served the dishes, while the husband seemed to be the chef. The soup and appetizers were so delicious that I wanted to ask for seconds. While you can eat just the omurice for less than 1000 yen, choosing the set here is definitely worth it. In fact, you might feel like you're missing out if you don't get the set. Although it's known for its omurice, the gratin was also tasty, and I'm curious about the curry as well. I didn't take a photo, but I also ordered the chocolate ice cream for dessert. The dessert plate with a photo doesn't do it justice, as it was bigger and more delicious than I had imagined, making me feel happy. The menu and atmosphere are like a local Western-style restaurant, but the taste felt even more upscale and high-quality. I definitely want to go back again.

Spring is approaching and the weather is pleasant. I went to a Western-style restaurant called Paratino on the mini main street. I ordered the Paratino set, which includes a 3-item appetizer platter, soup, and a choice of main dish. Today's appetizer platter included marinated scallops, roasted onion with beef, and steamed chicken with oriental sauce. The pumpkin soup was sweet and delicious, all homemade which was nice. For the main dish, I had shrimp doria (my partner had omurice). The rice was flavorful and delicious, but the portion was quite large and it became a bit salty towards the end, making me run out of water. The attentive service was wonderful. Each group was guided carefully by the elegant madam, which was lovely.

Second lunch visit. This time, I ordered the "Hamburger Doria" from the "Palatino Lunch (1300 yen)". The <appetizers> were: - Prosciutto bruschetta - Scallop marinade - Cold beef The <soup> was Minestrone. Everything was delicious. Then, a hot Doria with a nice sear on top arrived. Oh man, it was delicious!!! The sauce with plenty of egg yolk was amazing. It was deep and tasty! The butter rice was good, and the hamburger had a great flavor too! I would order it as a single item. It was my favorite Doria I've ever had. I want to try the staff curry, other Dorias, and the delicious omelette rice from last time, but I might end up ordering the hamburger Doria again. It's also nice for dinner. Rating went from 3.5 to 4.0, a significant improvement.

I'm so hungry (*´□︎`)ｧﾞｰ After finishing a long morning meeting, on the way back in the car, two middle-aged men decided on having omurice for lunch. The photos looked very appealing. When we arrived at the restaurant, it was surprisingly small and there were mostly young women as customers. We didn't mind though. I was tempted by the doria, but ultimately went for the omurice. They had four sauce options: demi-glace, tomato, cream cheese, and curry. I chose the omurice on tomato sauce. When it arrived, I cracked open the egg as instructed and a fluffy egg appeared. The first bite was delicious, with a surprising hint of garlic. The ham, cut into small pieces, was a bit tough. Maybe because there were mostly women, the portion felt a bit small. I should have ordered a large serving. ( ˊ࿁ˋ ) ᐝ ===========

I wanted to eat omurice but they were sold out, so I had the beef tendon curry instead. It was delicious with just the right amount of spiciness and the beef tendon was tender. The appetizer for lunch was also stylish and very tasty. Next time, I will challenge myself to try the omurice!

I've always wanted to visit this place and finally got the chance. The cute exterior and interior are very calming. Appetizer: Potato soup with a light flavor. Scallop and smoked salmon bruschetta - a lovely harmony! Makes you want to drink some bubbles (^_^). Beef pie - crispy and addictive. The flavor is rich and delicious. I want more! Steamed chicken with oriental sauce - with pink pepper as an accent. The chicken is very moist. Creamed rice with young chicken - yummy! Hot and bacon is included. The young chicken had a slightly chicken-like smell, but maybe it was just me? The cream is more on the smooth side. The saltiness is just right. I was surprised by how delicious the appetizers were compared to the main dishes (^_^) I'm curious about the gratin and omurice too. Next time, I want to try the 4-cheese pasta gratin. Thank you for the meal ★

After moving to a new location, I finally got the chance to visit. The restaurant was full, so I wandered around Odori for about 30 minutes before finally getting a seat. I decided to go with the Paratino lunch set since I came here for the omurice. I chose the omurice with cream cheese. First, I was served with appetizers and soup. Since it's autumn, the soup was made with sweet potatoes. It was sweet and delicious, with a unique flavor, maybe some spices? The appetizers included chicken tomato stew, canapés, and marinated mushrooms, all with authentic flavors and very tasty. The main dish, the omurice, looked delicious with the fluffy and creamy egg. I felt like the chicken rice could use a bit more sweetness and moisture. I wish there was more sauce, maybe double the amount! I wondered if the taste had changed since the move. I'm also curious about the doria, so I would like to visit again if I have the chance. Thank you for the meal!