We went to this restaurant for the first time with a friend. It seems that it's within walking distance from my friend's home, but she didn't know about it despite having passed by many times in her youth. She was very impressed by the harami (skirt steak). Indeed, the harami here is the best and strongest.

I visited the yakiniku restaurant Akane in the Umeda area for the first time. It was not crowded even though it was past 8 pm on a weekday. This restaurant is known for offering delicious meat at a good cost performance. The counter has charcoal grills lined up, and you eat in the midst of smoke. The beef tongue had a slightly strong salt and pepper flavor, but the size and taste were good. The sauce is miso-based, so it goes well with any type of meat. Rice is a must. Personally, I thought the tripe was delicious. I will definitely come back!

You can easily enjoy yakiniku in Umeda, all seats are at the counter so it's perfect for dining alone. Honestly, I don't think the taste is that great, but it's convenient for when you just want to eat some meat quickly. The staff are also polite.

Under the elevated railway of Hankyu train, there is a shop with only a counter. The smell coming from it is so enticing that you can't help but wander in. The staff, mostly older sisters, work quickly and efficiently, so the turnover rate is high. Even if there's a line, you can usually get in pretty quickly and enjoy delicious meat. It's such an efficient and happy moment to eat meat quickly and happily! I came back feeling so happy! :)

Midsummer daytime. I wanted to have yakiniku and beer, so I came here. It was Saturday afternoon and all the nearby restaurants had long lines. However, this restaurant had only one customer ahead of me. I was able to enter without waiting! Lucky! But the air conditioner inside was not working well, and they were using a fan at full blast. It was hot! The restaurant only has a counter, so I think it's best for up to two people. You order by writing the dishes you want on a paper. The salted tongue was delicious! The saltiness was just right. The hormone was also clean, and the kalbi was tasty. The draft beer was served in a really big glass, it felt like it was not a medium but a large! It was delicious. This is a perfect place for a solo lunch yakiniku.

The interior of the restaurant is so hot that I don't feel like I'll gain weight even if I eat here. They also offer lunch, but I didn't realize there were two types of liver dishes and there was no daikon kimchi, which was disappointing. The bean sprout side dish seemed a bit pricey for the portion size. However, the meat had good thickness and could be enjoyed slowly even when grilled over charcoal. The meat options included beef tripe, liver, skirt steak, and intestine. I had two beers along with the bean sprout side dish, all for 5000 yen. It's hot, but the provided fan was a nice touch.

After playing golf, I visited this yakiniku restaurant, Akane, for the first time. I had heard that it offers good value for money and I had been wanting to go there for a while. I ordered a kimchi assortment, premium salted tongue, harami, premium skirt steak, fresh liver, and some other items. The seating was a bit cramped with acrylic dividers. The service was fast and all the staff were women. The portions were generally five pieces, which was a bit awkward. It would have been better if they were six pieces or an even number like four or eight. The beef tongue was tender and delicious, with a nice sweetness. The sauce was also delicious, with a thin consistency and a flavorful broth. The hormone (offal) was also tasty. The atmosphere, prices, and sauce reminded me of Tahei in Namba, which I love. I had been looking for this kind of old-fashioned yakiniku restaurant in Osaka. It's a rare find in the city. Thank you for the meal!

I visited the restaurant on a regular night after work without a reservation, but luckily they had an opening and I was seated right away! I ordered a variety of grilled meats. The lady working there was very friendly and created a nice atmosphere. The meat was incredibly delicious, and personally, I really liked the thick-cut tongue! The harami (skirt steak) that I always order when I go for yakiniku was also tender and tasty! When I ordered drinks, the lady quickly brought them to me, which was great. Thank you for the meal!

I ordered the premium yakiniku set and premium sirloin set. Despite the smoke from the charcoal grill making my eyes water (lol), the meal was very delicious and I was completely satisfied with my lunch. They also offer a lunch special called "sujiko curry" which looked very appetizing, so I would like to try it next time.

It is located about a 5-minute walk from Umeda Station under the Hankyu elevated railway. It was the first day of a three-day weekend, but since we arrived after 11 o'clock, there was only one other customer. We ordered tongue, skirt steak, liver, and beer, and I thought the quality of the meat was good for all of them. I especially liked the liver. We also decided to try the top sirloin, and it was delicious with the fat. It was a satisfying first stop.

On July 6, 2023 (Thursday) around 8:30 pm, I ate and drank various things. I often use this place for yakiniku. I've been curious about a certain menu item for a while now... that is, the tendon curry! Even though I've been coming here for years, this is my first time ordering it. Celebrating! After eating a good amount of yakiniku, I had curry. I asked the staff if I could finish it all, and they reassured me that it would be fine. Well, curry is like a drink, right? Tendon curry is great! This will be the perfect way to finish the meal. It was delicious. Thank you for the meal.

I used it for lunch, but not the lunch menu, I had yakiniku and beer from the regular menu♪ The atmosphere was great! The staff were also kind. The reviews were really high so I had high expectations, but it was just okay... The tongue with salt was too salty... The beef sinew was delicious! Also, for the kimchi, I personally recommend the napa cabbage.

I was planning to have lunch at a steakhouse in Nakatsu, but unfortunately it was closed for the day. Feeling disappointed, I walked to Umeda and stumbled upon this place, a stylish restaurant lined up under the overpass. Among them was Akane-san, exuding a retro Showa era vibe. They also offer set meals! Since I originally intended to have steak, I decided to go for the hormone (offal) grill set. They have a small charcoal grill right in front of you. The set includes kimchi, wakame soup, raw cabbage, and finally the hormone with rice. The rice portion was unexpectedly large, and they offer free refills! But if you ask for a refill, you'll definitely run out of meat (laughs). The hormone was fresh and delicious, but a bit more would have been nice. The rice portion at the beginning was too much, leaving me with not enough meat. Who needs a stylish restaurant? This place is recommended for those who want to immerse themselves in the Showa era, including the friendly lady at the restaurant (laughs). Thank you for the meal.

The traditional yakiniku restaurant had a great atmosphere, but the tables were too close together which made it hard to enjoy the meal leisurely. The meat was of good quality for the price, and the friendly staff made us feel welcome, making it easy to blend in with the regular customers.

On June 23, 2023 (Friday) around 10:25 p.m., I enjoyed eating and drinking various things. I thought that eating yakiniku alone is the best because I can go at my own pace, so I came here... Oh, wait, I'm the only one eating alone! Oh well... everyone eating together is more fun. No, no! Eating alone means I can eat as much as I want of what I like! I'm just making excuses... It was delicious. Thank you for the meal.

I visited the popular yakiniku restaurant "Akane" that I had been wanting to try. It was crowded with many customers, and I had to endure the smell and smoke while waiting to be seated. Luckily, there were two available seats when I arrived. We started with beer and highballs for a toast. - Thick-cut tongue: Two thick slices of tongue that were perfectly cooked by the waitress. They were juicy and tender, with the meat juices dancing in my mouth. I couldn't resist ordering seconds. - Seared liver: Fresh and beautifully cooked liver that tasted like I was eating it raw. It was so delicious that I want to order it again. - Top belly: It had a decent chewiness and a good meaty flavor, but it wasn't particularly impressive. - Top loin: Thinly sliced loin meat that was lightly seared on both sides and rolled up with vegetables. It was the most delicious meat with a good amount of fat. - Top skirt: The texture was perfect with no hint of unpleasant smell. It had a nice chewiness and a rich flavor. - Kimchi assortment: A set of kimchi with napa cabbage and kakuteki. It was not too spicy and didn't overpower the yakiniku. - Namul: A set of four different namuls made with care. The daikon and carrot namul were particularly delicious. Overall, the quality of the meat was good, but the prices were a bit high. The place was still very popular, with a few groups waiting by the time we finished our meal.

I finally got to visit a restaurant that I've been curious about for a while, and it was great! The casual atmosphere was fantastic, and all the staff were friendly and welcoming. The taste of the meat was amazing - the seared liver was incredibly delicious. I will definitely go back again. It was so delicious and fun that I only managed to take this one picture haha.

Near Umeda Station, I suddenly felt like eating yakiniku and headed to a yakiniku restaurant under the elevated tracks! It's a bit smoky inside, but they have a place to store your belongings with plastic covers, so I felt relieved about the smoke. They have my favorite seared liver! The sauce with plenty of garlic flavor is delicious, and it goes well with both alcohol and rice. It's a popular place, but you can go without a reservation. I'm happy to have found a delicious yakiniku restaurant!

The energetic staff and bustling atmosphere of the restaurant made it easy to quickly enjoy the food at the lively counter. All the meats were fresh and delicious, especially the raw intestine. The seasoning was perfect, and the salted tongue was amazing! We finished our meal with egg soup today!

By chance, we went to the restaurant after watching the night show of Shin-Kigeki and were promptly seated. We started with beer, grilled 3 types of meat, raw 3 types of meat, seared liver, thick-cut tongue, and added grilled liver and beer. The meat cooked nicely over the strong charcoal fire. The seared liver is a must-try, and the tongue and meat were also delicious. The ribs were bone-in, focusing more on umami than fat. The grilled 3 types of meat consisted of lean cuts like harami and loin, making it easy to eat. The waitresses were kind and friendly, making the restaurant very welcoming.

I visited after a long time. They have great lunch deals, including set meals. This is a traditional charcoal-grilled restaurant under the guard. The sauce here is delicious and goes well with the rice. All the meat was delicious and tender. The yakiniku set meal was 1,320 yen including tax. I was very satisfied with the option to have seconds of rice. I will definitely go back at night as well.