I've always wanted to go and finally had the opportunity to visit this time. First, I tried the Korean ginseng liquor, as I am able to drink alcohol. Unlike the trendy playful Korean dishes, here you can experience authentic Korean cuisine. The variety of banchan dishes brought to the table was impressive, truly giving off a Korean cuisine vibe. It feels like you are being treated well, which is very nice. The dishes included: White Kimchi, Korean Seaweed Tsukudani, Japchae, Zucchini Namul, Myoga Namul, Bean Sprout Namul, Korean Ginseng Sashimi, Miyazaki Blue Crab Gejang, Jeon, Radish Jorim, and Abalone Juk steamed in alcohol. The impression that Korean food is spicy disappears with the gentle seasoning of the dishes. While Kimchi and Blue Crab Gejang have a kick, it is not overpowering but rather a refined spiciness that allows you to taste the sweetness and umami. My family, who loves sweets, was thrilled. Especially, the Abalone Juk, Japchae, Korean Seaweed Tsukudani, and Gejang were outstanding. Next was the barbecue with Tejikalbi. The staff prepared marinated pork ribs in sauce and grilled and sliced them for us. There was a generous amount of meat that didn't lead to any arguments. The sauce had a combination of soy sauce, gochujang, and a fruity sweetness, making the meat tender. We enjoyed wrapping the meat in lettuce. The manager recommended a special way to eat by dipping the Gejang sauce from earlier. It was incredibly delicious. I resisted the rice and moved on to the main dish, Samgyetang. A whole chicken stuffed with Korean ginseng and glutinous rice was simmered and served. It was perfect for the upcoming cold weather, but also luxurious to enjoy in the air-conditioned restaurant. While I wouldn't eat it in the summer, it's great for stamina. The nutritious ingredients are said to be good for colds, fatigue, and recovery. My stomach was full, no guilt, and I had a healthy meal. We ended with Matcha Ice Cream and Corn Tea. They also included a Premium Makgeolli for those who can drink alcohol, which seemed very appealing. The raw Makgeolli is constantly fermenting, so you have to drink it bit by bit to prevent it from overflowing. The limited imported quantity makes it a lucky find. As a souvenir, I received a bottle of Korean Seaweed Tsukudani that I had just enjoyed, all included for 11,000 yen. It's amazing. I will definitely come back again.

I used it for a reception. Although there was no private room, everyone is surprised by the sight of dishes lined up on the table. Then, a torrent of courses begins. The recommended drink is the classic raw makgeolli. Finally, I was stuffed with the delicious grilled meat and samgyetang. The seaweed souvenir, which is always appreciated, is amazing! It is served at the beginning of the course, and it is really delicious! It is indeed a satisfying restaurant! Thank you for the meal!

The shop is my top priority for takeout Samgyetang, and this was my second visit. We toasted with champagne this time, and there was no barley rock, so we bought some at Seven Eleven (lol). The Korean cuisine appetizers were a hit, Chapchae was delicious, and the kimchi was well-fermented and tasty. The gluten-free Chijimi was also good. The seaweed salad and large abalone porridge were amazing. The Yangnyeom Galbi (pork) was thick and delicious, especially when wrapped in lettuce with Kochujang. The Kanjang Gejang had a strong flavor, but the amount of meat was a bit lacking. The explanation provided by the staff was good, but it felt a bit intrusive at times. The Samgyetang was still delicious, although the taste has slightly declined due to the popularity and expansion of the restaurant. The souvenirs also seemed to have a drop in taste. Overall, it's a great restaurant with tasty food, even though the location may not attract many customers on weekdays. The affiliated restaurant "In Ru" in Ebisu and the new branch in Kyoto are expanding nationwide, maintaining the delicious flavors. The initial excitement from the original shop in Fukushima may have faded a bit, but the food is still delicious. Update: The cumin was actually included in the souvenir, I had mistakenly thought it was missing and threw it away. ^^;

The course content was amazing!! All-you-can-drink included, luxurious dishes for ¥11,000 flat rate✨ Perfect for large groups or girls' night out, easy to split the bill with everyone♩ The staff even pour the makgeolli for you, grill the samgyupsal, and serve the samgyetang individually!! Here's what we had this time ↓↓ ◾️Homemade Korean ginseng liquor as an aperitif - Smells like ginseng but tastes refreshing and easy to drink, a first-time experience♩ ◾️Appetizers (banchan) - Korean seaweed tsukudani, napa cabbage kimchi, japchae, bean sprout namul, hobaknamul (Korean pumpkin, squash), ginseng sashimi, kejan, pindetok (Korean-style okonomiyaki), galbitjim (Korean braised beef), spicy soup with crab, abalone porridge Isn't it amazing?✨ So luxurious and authentic, makes you feel like Korean nobility. It might seem like too much to eat just this, but it's recommended to eat a little bit of everything until the end♡ ◾️Deji kalbi, sangchu, homemade miso - Enough for 4 people?! Surprisingly large amount w, tender, juicy, and delicious even around the bones! ◾️Famous Park Sam Sun's samgyetang - Already too full by this point, but we all had a cup of delicious broth with tender chicken~♡♡ ◾️Ice monaka - Delicious as expected‍♀️ The amount is so much that they have a "serve until you can't finish" style of hospitality that makes you feel the Korean spirit of hospitality. The staff said that no one finishes it, so feel free to eat as much as you want and leave what you can't finish☺️ The drink menu is also extensive, it was the best feast ever♡♡ _________________________________ I introduce date and outing gourmet♡ ▶︎▶︎ @tsuneo_official ◀︎◀︎ Please be friends with those who love Kansai gourmet♡ _________________________________

Recommended for those who like makgeolli. You can try various types of makgeolli and it also includes unlimited refills of bokbunja. I enjoyed various appetizers while dishes kept coming one after another, and by the time we reached samgyeopsal, I was full and satisfied. Great experience!

Hanmi Ippark, a Korean restaurant located a 5-7 minute walk from Honmachi Station, is a popular, high-end restaurant with a reputation for its signature dish, Samgyetang. The restaurant is affiliated with other popular Korean restaurants and was selected as one of the top 100 Asian Ethnic restaurants in 2022. Reservations for 2 or more people can be made by phone, and although there is a mention of a membership system, the restaurant is actually quite accessible to all. The course menu includes all-you-can-drink options, making it a great choice for those who enjoy drinking. I recently tried the full course menu at Hanmi Ippark, which consisted of 11 luxurious appetizers such as Korean seaweed tsukudani, Japchae, Gejang, Galbitjim, and Abalone porridge. The appetizers alone were quite filling and offered a variety of ingredients to enjoy. The sweet and savory Japchae and the Abalone porridge with large abalones were particularly outstanding. The Deji Galbi (pork ribs) had a juicy texture with a perfect balance of sweet and savory flavors from the special sauce, homemade miso, and Sanchu. The main dish, Samgyetang, had a gentle flavor of chicken and a satisfying texture from the tender chicken meat and rice. The authentic Korean dishes with a touch of Japanese flavor made for a fulfilling dining experience. I highly recommend visiting this restaurant to enjoy a variety of delicious dishes. Thank you for the wonderful meal!

The impression was great! Started with Korean ginseng and honey, followed by delicious dishes like Chapchae and Korean-style radish. The Kagoshima pork was also delicious! The Samgyetang was so gentle and tasty, perfect for finishing the meal.

Introduced by a friend, I visited Hanmiichi in Honmachi (^ω^). The son of the owner of a famous shop in Tsuruhashi that has gained nationwide fame. First of all, I was amazed by the amount of appetizers! The number of dishes was so overwhelming that I thought I would be full just with them, and they were incredibly delicious and authentic (◠‿◠). Look at this variety, it's amazing, haha (´∀｀). I am deeply moved by the dishes here (╹◡╹). For drinks, I had sparkling Makgeolli, which was opened very carefully to prevent the carbonation from overflowing, and it was so smooth and delicious. My concept of Makgeolli has completely changed (^ω^). The red rice Makgeolli was also very smooth and tasty. Next, I had Samgyetang, which is a well-known specialty (＾ν＾). It is cooked right in front of you! I only have a video, so I don't have a photo, please visit and experience it for yourself (^o^). Lastly, there was grilled meat (╹◡╹). It is grilled in a hearty manner! Everything was delicious, beyond delicious, just delicious (＾ν＾). This is what true satisfaction feels like when you are full and happy! I will definitely visit again soon (͡° ͜ʖ ͡°).

Visited for a customer reception. Although the private rooms were full, we were seated at a table, but it was not a problem as the restaurant was quiet. When it comes to entertaining guests, traditional Japanese cuisine is usually the go-to, but we decided to visit this place to make a unique impression with something different. The result was a great success, starting from the abundant appetizers to the delicious and unusual dishes, and ending with the Samgyetang. The sparkling Makgeolli, which is not often found elsewhere, was also good! Personally, I preferred the red one. I plan to bring someone special here next time! The portions are quite large, so finishing everything might be challenging! (I was told that serving more than can be eaten is intentional, as it is a Korean hospitality custom, I suppose?) Thank you for the meal!

Next to Utsubo Park, there is an underground authentic Korean restaurant. Osaka is known for its abundance of Korean restaurants, and I was taken here by a business associate. The interior of the restaurant has a Korean-style decor, which is different from Japanese or Chinese restaurants. It's clean and well-maintained. Asahi Super Dry beer was available, which is popular in Korea. I also tried a highball, lemon sour with Soju, and Makgeolli. The appetizers included various dishes like Namul, Chapchae, Gejang, and more. The sliced Korean ginseng with honey was a unique experience for me. The tender abalone was also delicious. The Korean barbecue was cooked by rolling the meat, giving it a fluffy texture. The Samgyetang (ginseng chicken soup) was recommended and had a perfect balance of flavors. For dessert, we had ice cream mochi which was refreshing. We also received a gift of seaweed with chili, which I haven't tried yet but looks promising. This restaurant is great for business dinners or dates. I would definitely come back.

The full course meal at Hanmi I, priced at ¥11,000 (tax included), offers a comprehensive experience of Hanmi I's flavors. The course includes various appetizers such as Napa cabbage kimchi, bean sprout namul, live snow crab gejang, ginseng roots, Korean seaweed tsukudani, Korean pumpkin, japchae, pindet, and beauty ginseng sashimi, as well as abalone porridge, totaling around 12 dishes. The grilled meat section features domestic bone-in kalbi, starting with appetizers and including specialties like Hanmi I samgyetang and Korean-style bone-in kalbi. The main dish is Hanmi I's samgyetang, followed by a dessert of seasonal specialty (yuzu vanilla ice cream mochi) and roasted corn tea. As a souvenir, guests receive homemade Korean seaweed tsukudani in a jar and Korean lemon sour (JINRO x lemon x sour).

Korean Flavor One's Full Course 11,000 yen (tax included) - An all-inclusive course where you can fully enjoy Korean Flavor One. [Appetizer] In addition to the classic kimchi and namul, it includes live snow crab marinated in spicy sauce, sashimi of six-year-old Korean ginseng, abalone porridge, and about 12 other dishes. [Yakiniku] Starting with domestic bone-in kalbi appetizers, you can enjoy Korean Flavor One's samgyetang, as well as Korean-style bone-in kalbi yakiniku. [Main] Korean Flavor One's samgyetang [Dessert] Seasonal dessert and roasted corn tea [Souvenir] Homemade Korean seaweed pickles in a bottle.

Due to COVID-19 measures, the menu was course-only and time-limited. The portion was so large that I couldn't finish it all! Be careful not to eat too much before reaching the Samgyetang, or you might not be able to eat it! The nori tsukudani I received as a souvenir seems addictive. Each dish, such as namul and kimchi, was truly delicious.

By the way, I haven't had Korean food recently. So, I went to Potei where you can eat a course by Ichimi. Full course for 9000 yen. Appetizers include kimchi, bean sprout namul, kejan, Korean ginseng sashimi, myoga, japchae, wakame, seaweed tsukudani, abalone porridge, crab soup, beef stew, and mung bean pancake. Kagoshima black pork ribs with a nice bite. Saga beef classic. And ginseng chicken soup to finish, light and nourishing. Collagen, strengthening and energizing! Stay healthy ♡ Monaka for dessert and seaweed tsukudani as a souvenir. The amount is so much that you'll be extremely satisfied. Thank you for the feast!

Samgyetang specialty restaurant, Hanmi Ipakjeong. This is a true specialty store. Everything from the appetizers to the end is delicious. The seaweed souvenir is actually the best. #Samgyetang #KoreanGinsengChickenSoup #HanmiIpak #KoreanCuisine #HonmachiGourmet #OsakaGourmet #ConsultantMeal

[Facility] Exterior: The building looks like a basement floor 1. Interior: The atmosphere is like a tavern with a sunken hearth, but the seating is spacious and not cramped. Toilet: Average. Amenity: Average. [Taste] Total cost: 46,530 yen (4 people). Course: 9,000 yen (including tax). Drinks: Makgeolli and assorted appetizers. The quality of each dish gives the impression of the highest level of delicious Korean cuisine that you would enjoy at home. The grilled meat also has a hint of Korean BBQ flavor, and the shrimp and ginseng soup that comes after is almost like the main dish. With appetizers, grilled meat, and ginseng soup, you can enjoy the main dishes three times at this restaurant. [Service] Payment: Credit card accepted. Customer service: Good. [Overall] A restaurant that combines the best of Korean cuisine. The prices are just right and it is convenient for group gatherings. The dishes are of high quality and easy to enjoy.

I made a reservation for the ginseng chicken soup course this time, as the last time the volume was too much. As usual, the restaurant is fully booked. They serve a lot of small dishes, including Korean ginseng and kejang. Everything is so luxurious and delicious. The kimchi is also very tasty. Just when I was starting to feel full, a hot pot is brought out. The staff skillfully removes the bones. It's just so delicious. There's plenty of collagen, so you can eat a lot. It's too delicious. Even though I was struggling, I kept eating while saying that my skin will improve the next morning. Then there's abalone porridge and sea urchin (o^^o). It's naturally delicious and great value for money (o^^o). Dessert is also included, and I received a souvenir again this time (^^). I will definitely come back. My skin was in great condition the next day (o^^o). Thank you for the delicious meal (o^^o).

A wonderful restaurant where you can enjoy authentic Korean cuisine. I think anyone who goes there together will feel happy. Today's order: Park Mansion full course (appetizer platter + barbecue + samgyetang), 2 bottles of makgeolli, 1 bottle of Korean soju, and 2 glasses of draft beer. The staff will also suggest you to leave some food because the portions are quite large. Thank you for the delicious meal. *PayPay accepted. *You can choose the type of barbecue meat. *Nori tsukudani available as a souvenir.

Located along Yotsuhashi-suji (in front of Utsubo Park), this Korean restaurant has a stylish atmosphere with wooden carvings, different from the usual Korean izakayas. Highly recommended for a Korean cuisine date! The appetizers are amazing, you'll find yourself getting full without realizing it, so be careful! Then comes the highlight - the grilled meat! It's incredibly delicious, and the staff will cook it for you. Finally, the long-awaited Samgyetang (ginseng chicken soup) is served. Even though you're already full, you'll find yourself easily finishing it because it's just so tasty. The chicken is tender, with rice inside making it like a porridge. The broth is amazing, I ended up having 4 bowls! Maybe it's zero calories because of the medicinal herbs?笑

On August 28, 2021 (Saturday) around 5:30 pm, I enjoyed eating and drinking various dishes. I decided to go for a course that included a variety of items because why not... and we got a private room! How awesome! It's been a while since I had Korean food, it's so exciting! I had a great time, but I was too busy eating and drinking to take photos during the meal. The yakiniku, samgyetang, and wine were all delicious, even though I didn't take any pictures. Everything was really tasty. However, the portions were a bit too much for someone in their fifties... Thank you for the souvenirs too! It was a delightful meal. Thank you for the feast.

Oh, this restaurant that serves delicious samgyetang is unexpectedly good (^_-)-☆ I visited here with an acquaintance who invited me. It seems like you need to make a reservation in advance, and the course meal costs 8,250 yen per person. As you can see from the photo, the portion is huge! It was an amazing deal (^^)/ If it wasn't a mini course, I wonder how much more there would be... They kept bringing out various small appetizers, a total of 8 dishes. The seaweed tsukudani-like dish was a bit sweet but incredibly delicious. In the end, they gave us bottled samgyetang to take home. I received two bottles haha. They were very accommodating to children, providing white rice and extra plates (^^)/ Very kind. And the kejjan (crab pickled in soy sauce) was served, which is like a Korean version of raw snow crab. I used to have a dislike for prokanjan kejjan before, but I really enjoyed it here. Delicious! And then came the beef yakiniku and the super huge, super generous portion of pork yakiniku (yangnyeom). After about an hour and a half of eating and drinking, the surprise appearance of abalone porridge left us all amazed. It wasn't just any abalone, but a fine one. Thank you! Oh, and the sliced Korean ginseng was also incredibly tasty. It has a texture like raw burdock but with a unique bitter and delicious taste of Korean ginseng. How far can this restaurant go? We were knocked out after eating the pork yakiniku, and then the main dish, samgyetang, made its entrance. It seems like they support the same master as the delicious "Iru (Niru)" in Fukushima! It was incredibly delicious (^_-)-☆ We all finished it off together after being full from the pork yakiniku. The saltiness, the mellowness from ingredients like Korean ginseng, the soup's deliciousness, it was truly MAX delicious (^_-)-☆ We even got some to take home, and on the weekend, we enjoyed samgyetang at home as well. It's too much happiness―I will definitely revisit soon ☆彡 Thank you for the feast ( ^^) _U~~ ===========