While I was wandering around looking for a certain shop, I stumbled upon this place!! Since I was already there, I decided to try their food. The shop has a counter at the front, but there is no gelato showcase like a typical gelato shop. After looking at the menu board with pictures, I couldn't resist and ordered the "Triple" (500 yen). I paid the cashier and ordered the gelato based on the menu board. I got the "Blue Hawaii" which had a refreshing soda-like flavor with chunks of pineapple, the "Hokkaido Buckwheat Soba" with buckwheat grains giving a strong soba flavor, and the "Pistachio from Bronte Village, Sicily" with a creamy pistachio flavor. Since the Tsutaya near my place closed down, I'll definitely come back here when I crave gelato again! Thank you, HAKO shop!

After lunch, I decided to try out a gelato shop that I had been curious about for a while. When I opened the door that looked like the entrance from the outside, I was surprised to find myself in a nail art space. It was a bit confusing at first, but nobody seemed to mind, so I made my way through to another area that looked more like the actual shop. Finally, I reached the entrance to the gelato shop. They also serve pizza, but I focused on the gelato and ordered the fresh milk flavor made with local milk. It had a flat visual appearance, almost like store-bought gelato, but the taste was rich and delicious. It had a slightly less sweet taste, which was perfect for a post-meal dessert.

I came here looking for the collaboration ice cream with Kenshi Yonezu's Perl Blue, but I heard it is only available online or through limited kitchen car sales in certain areas, so I gave up. However, now they seem to be promoting a collaboration gelato with Demon Slayer, which seems to be popular. My family of three tried it - my child had milk, my husband had purple sweet potato, and I had a single scoop of chocolate mint. We enjoyed them in the spacious store. It was delicious! Thank you for the meal!

Located in the Nijuyonken area, this gelato shop is situated in a residential neighborhood. As it was very hot outside, I decided to visit this place for something cold. The shop is on the first floor of a building, with a few parking spaces in front. It is close to elementary and middle schools, but a bit hidden from the main street, so it may be hard to find for first-timers. In addition to gelato, they also offer pizza and drinks on their menu, and there are enough seats for dining in. They had around 10 gelato flavors available, and I ordered a "Double (450 yen)" of Fresh Milk and Black Sesame. The Fresh Milk was refreshing with a direct milk flavor, while the Black Sesame had a rich taste that felt a bit heavy for me. The gelato was delicious, but the portion was a bit small for the price. Unfortunately, Pistachio was not available that day, but I would like to try it if I have the chance based on other reviews.

I was curious about this gelato shop, so I decided to go there alone after work. As soon as I walked in, I saw a nail salon, with someone getting their nails done. I walked past that and went further inside, where the gelato shop was located. I ordered a double scoop for 450 yen, choosing peppermint chocolate chip and strawberry mochi. The peppermint had a nice minty flavor with large chocolate chips for a good texture. The strawberry mochi had diced strawberries and chewy mochi in a milk-flavored gelato, with strawberry sauce marbled throughout. The gelato had a high water content, leaving a refreshing aftertaste. I would like to come back next time to try their pizza.

One weekend, I had lunch and if I had a little more time, I would have visited a gelato shop in the Nijuyonken area called Maruyama. The shop has parking space for about 3 cars in front, but in reality, it's more like 2. The interior is surprisingly spacious, with a nail salon and other things near the entrance, leading to a large area with big tables, sofas, and several table seats. The shop plays stylish Western music as background music. From the menu, I chose a "Triple (500 yen)" from the ticket vending machine, with a price difference of 50 yen between a double and a triple. I decided to try the "Strawberry Milk with Warabi Mochi," "Pistachio," and "Butter Caramel," which seemed unique. The Strawberry Milk with Warabi Mochi had chewy red mochi inside the strawberry milk flavor, which was quite nice. The Pistachio had a nice nutty flavor. The Butter Caramel was pleasantly not as strong in butter and caramel as I expected. I suddenly thought about a shop I visited in the real Maruyama before, wondering if it's still there. It was nice to have gelato from Maruyama again after a long time. Oh, I'm curious about the parfait-like dessert that the customer next to me ordered... Thank you for the meal.

Enzan's ice cream! The interior of the shop is interesting. When you open the door, there is a nail salon. Passing through it, you will find a quite spacious hall where you can eat ice cream. The menu includes: Gelato Double 450 yen - Sicilian Pronto Village Pistachio & Purple Sweet Potato - Hokkaido Tartar Buckwheat Soba & Cream Cheese with Apple Jam. This cup looks familiar. There used to be a fish set meal shop in Enzan, and the ice cream (shop) was there. Oh, the set meal shop has been closed for a long time, did it move here? The pistachio and purple sweet potato flavors are undeniably delicious. The Tartar buckwheat soba flavor is quite tasty, with a faint scent of soba. It's a healthy food ^ ^ Soft flavored ice cream. It was delicious. Thank you for the meal.

After returning from Gatokin, I wanted to eat some ice cream, so I decided to try the macaron gelato that I had been curious about for a while. You can choose two favorite colors for the macarons! I chose pink and purple, and my gelato flavor was pistachio, which I love. It's quite difficult to come up with a cute color combination, but it was delicious! I would like to try other color combinations and gelato flavors to pursue cute combinations!

Welcome. ---------- August 2020 ----------A gelato shop that recently moved from the mountains to the Ryonorth area of Nijunishiken in the Nishi Ward. Hello. Currently, due to the coronavirus measures, only takeout is available, no dining in. In addition to gelato, they also serve pizza now? It used to be a Japanese food place before...? Apparently, it is supervised by the person who won the 2010 Napoli Pizza World Championship. That was 10 years ago... The next world champion candidate is currently active in Ebetsu. Pizza is expensive, isn't it? Today's gelato flavors include 10 varieties. I don't think we need to see the face of the person who came up with them... (Raw egg over rice, chocolate chip, chocolate mint) I went for a triple with milk, chocolate mint, and watermelon. The milk from Biei Town was the most delicious. The chocolate mint had no chocolate flavor and the mint taste was weak. The watermelon was watery and had many hollow spaces, felt like eating a hollow watermelon. The portions are smaller compared to other gelato shops. There was a spot for taking Instagram photos, but there were many smudges and it was hard to take a clean photo, so I gave up. The gelato was better at the previous location...

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medication that suits me. If reviews and comments suddenly stop, please assume that I have been hospitalized again, just like last time. Even if I have to take a break for the third time, I still want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up once I return. [August 2020] "Maruyama Gelato" used to be a gelato specialty shop in the Maruyama area of Chuo Ward. Last fall, it relocated to the current Nijuhoken area in Nishi Ward. Even after moving, it is still called "Maruyama Gelato" (laughs). After the relocation, they participated in various events and were closed for a while. I have visited more than 10 times, but they were always closed. Due to the new coronavirus, events were canceled, and it seems they have resumed business. I finally made my first visit with my usual companion after more than 10 visits (laughs). This shop is located in the Nijuhoken area of Nishi Ward in Sapporo, across from the municipal Nijuhoken Elementary School. Please check the exact location of the shop on Tabelog. I visited on a weekend, a little after 4 pm. The shop has a terrace-like atmosphere with a few outdoor seats. Several people were enjoying their gelato there. They have about 10 different flavors of gelato that change daily. The prices are: Single - 380 yen Double - 450 yen Triple - 500 yen My usual companion and I chose three Triples. After a few minutes of waiting, my companion received them. Gelato Triple: Hokkaido Melon, Pineapple, Sicilian Pistachio Shop's 3rd most popular flavor Price: 500 yen (tax included) "Hokkaido Melon" and "Pineapple" have a refreshing and fruity taste, perfect for the hot summer. "Pistachio" is a rich type, suitable for any season. Summer is definitely the season for soft serve ice cream and gelato. I want to enjoy the short summer in Hokkaido. Next time, I might try the "Rum Raisin" and "Mango Sorbet" that I had at Daimaru Sapporo. It was delicious, thank you.

Exploring around Nijūyonken Station on the Tozai Subway Line after having lunch and looking for some sweets nearby, I stumbled upon the nostalgic "Maruyama Gelato" located at 1-5-1 Maruyama Nishimachi. This stylish building, designed by a famous architect, houses Maruyama Gelato on the first floor. Despite the mismatch of having a "grilled fish set meal" and "gelato" on the menu, Maruyama Gelato has been serving this unique combination since its inception. Currently, their stores are located at Daimaru Kikiyokocho, Tsutaya Bishigaoka, Hakodate Tsutaya Shoten, and Ebetsu Tsutaya Shoten. The store near Nijūyonken Station is known as "Maruyama Gelato No.24 HACO store" and serves as the main store after the closure of the original branch. Although there is a seating area inside, they currently only offer takeout service. Customers purchase their food tickets from a vending machine, with gelato, pizza, and a special "Macaron Gelato" made in collaboration with the restaurant "&and" in the Hakodate Tsutaya Shoten being among the menu options. I chose the "Single Gelato (Hokkaido Yubari Melon) @380 yen (tax included)" and enjoyed the juicy and soft sorbet that perfectly captures the essence of Yubari melon. The store in Daimaru requires going up to the 3rd floor, which may be a bit inconvenient, but I will definitely visit again when I'm in the area.

I wander around the area near Nijyuu-yonken Station after finishing outdoor work on a hot day, feeling like Inogashira Gorou. I heard from MyRebi-san that Enzan Gelato has relocated around here, so I decided to go. I found it! I didn't expect it to move here. Despite that, there were quite a few customers and it seemed to be thriving. I ordered a double scoop for 450 yen - one scoop of Sicilian Pistachio and one scoop of Iyokan Orange Sorbet. First, I tried the Pistachio. It was full of pistachio flavor - I could really taste it! It made me feel the Sicilian breeze near my hometown in Italy. Next, I tried the Iyokan Orange Sorbet. It was refreshing and light! Be careful though, eating it quickly might give you brain freeze! My body was completely cooled down after enjoying the gelato. Thank you for the meal!

Opposite the elementary school in October 2019, a trendy cafe suddenly appeared! I thought it was Enzan Gelato? I'll take a break here since I'm tired from cycling. I'll buy a ticket at the vending machine. The change slot is narrow, so it might be tight for people with thick fingers. Everywhere looks Instagrammable. I got a double gelato for 450 yen, with fresh milk from Biei and pistachio. The most popular is milk, followed by pistachio, and then soba. The milk is really fresh, refreshing, smooth, and delicious. The pistachio is rich and delicious. The Mandheling from Indonesia for 400 yen is perfect with its bitterness and aroma. The trendy cafe is always filled with stylish young people and families. I thought the door was to the restroom, but it led to the kitchen. Thank you for the meal!

Visited for a light meal with family. Some thoughts: - Located in Nijuyonken. - Parking available in front of the store. - Uses a food ticket system. - Ordered pistachio ice cream. - No corn available. - Texture was quite soft. - Had a strong flavor and was very delicious.

I wonder when the information about this place opening was announced here. I think it was around mid-August. At that time, the demolition had just finished, and talk of opening was still in the future. So, I was curious about what had happened by now. When I passed by the front of the store, it was just in its soft opening phase. I parked my car and went in. The gelato in a double size was 450 yen, but it was on sale for 300 yen! I chose pistachio and rum raisin flavors. The pistachio was naturally sweet and delicious, very easy to eat. The rum raisin is a must-have (laughs). When I talked to the staff, they recommended the soba noodles as their specialty. Apparently, it's a hit (laughs). They recommended it so much to customers that it was sold out :( The LA PIZZA attached to it also had a soft opening at the same time. I also had the Margherita pizza (^^) / For the taste, check out LA PIZZA's page (^艸^) wwww The interior is quite stylish. It's nice to chat with the staff at the counter, or relax on the premium 1-person sofa seat and spend some leisurely time (*^^) v. There are USB & AC power seats, so you can also charge your smartphone and tablet (^^) / Oh, there are power outlets at the counter too, so I might end up staying for a long time wwww The staff's service is very good. I'll come back again (^^) / By the way, the oolong tea was 300 yen.