I visit the restaurant at least three times a month, and it’s been a year since it opened, which means I’ve been coming here for a year now too! I’ve been enjoying it from the early days without getting bored, and they change their limited menu every two months, which is something I really look forward to! I can’t forget the summer special cold pasta with tomatoes and basil… I definitely want them to bring it back next summer! Usually, I order my favorite spicy pasta, and it’s so great that there’s nothing this spicy in Nakano. I heard they use Dragon Breath, and the spiciness actually has a good flavor, making it a must-try for any spicy food lover! Right now, I’m also hooked on the winter limited menu’s pork and kimchi ajillo. Diet starts tomorrow! (laughs) Anyway, it’s a hidden gem that is affordable and delicious, and I’m really satisfied. I’ll keep visiting as long as not too many people know about it yet!

It’s about a 10-minute walk from the station, but it’s a place where you can usually get a table even on the day of. The restaurant combines Italian and Japanese cuisine. The garlic shrimp (ajillo) was really delicious! The combination of Korean seaweed and dashi in the ajillo is quite an illusion, but it’s really tasty. The prices are also very reasonable, which is great! This place is still a hidden gem. I’d love to go back again!

I visited a hidden gem in Nakano called "Dashi no Ajillo" during a guys' night out, and it was my second time here. I tried their egg dashi ajillo and the maitake mushroom with Korean seaweed ajillo for the first time, and they were amazing! So delicious! ✨✨✨ I’ll definitely be coming back. The owner was also very friendly and easy to talk to.

Every dish on the menu is delicious, so you can't go wrong! ✨️ The seating is limited, creating a relaxed atmosphere. ☺️ The staff is cheerful and easy to talk to! I ordered salad, risotto, and pasta, and everything was tasty, so I’d love to try more dishes when I go back!

Located about a 10-minute walk from Nakano Station, at the end of Nakano Broadway, you'll find "Yakushi Ai Road Shopping Street," where this restaurant is situated. It is known as a holy place for the mobile game "Rise of Kingdoms" (Laikin), and the owner is also a player. I made a reservation and visited right after opening on a holiday. The interior features 12 counter seats and 3 two-person tables with a calming, woody, and somewhat industrial atmosphere. It tends to attract a stable clientele of groups of women and couples, making it a comfortable place to be. By the way, the restaurant allows smoking inside. Their wine is particularly inexpensive, starting at just 500 yen per glass and 2,200 yen per bottle, which is an incredible deal. ◆ A la carte: - **Whole Dashi Tomato**: This eye-catching dish features a gentle broth that completely immerses the tomato, making for a refreshing start. The texture is silky, and it's so flavorful that I found myself drinking the dashi broth. It may seem like it would be difficult to eat, but it's conveniently cut, and a knife and fork are provided. - **Creamy Dashi Egg Ahi-jo**: This is a must-try item when you visit. It's my first experience with a dashi-flavored Ahi-jo. The taste is incredibly satisfying, hitting the spot perfectly. It utilizes a dashi from free-range chicken and egg. I usually wouldn't think of drinking the oil from Ahi-jo, but it was so delicious here that I finished every drop. - **Maitake Mushroom and Korean Seaweed Ahi-jo**: I ordered this seasonal Ahi-jo as an additional item because the previous one was so delicious. The mix of Korean seaweed and egg yolk provides a rich taste experience that is distinctly different from the egg Ahi-jo. - **Tuna and Avocado Tartare**: Served in a beautifully designed dish, this appetizer could easily be served in a high-end restaurant. It's sizable and a great value at 680 yen. The creamy avocado pairs perfectly with the tuna, which has a consistency similar to negitoro. It can be enhanced with a tangy sauce. - **Fluffy Cheese Bolognese**: They generously topped my dish with an incredible amount of cheese, grating it for about 30 seconds, nearly burying the dish in cheese. The combination of the chewy, smooth pasta and the rich Bolognese sauce with minced meat is excellent. There are also two types of habanero sauce and cheese available at each table. - **Dashi Tomato Cheese Risotto**: I was intrigued by this dish from the menu. The creamy risotto, along with the dashi tomato, not only looks good but tastes rich yet refreshing. The subtle sweetness of the tomato and the accent from the okra are delightful. It's light enough that you can enjoy it with heavier dishes like Bolognese. Overall, I left feeling completely satisfied. Considering the restaurant's location and that it's run by one person, the pricing is astonishingly low. The owner remarked that everything was made to suit Japanese tastes, and it certainly showed—every dish was delightful. The use of dashi was also well executed. The owner's personality shines through with friendly, attentive service, and the atmosphere is both comfortable and amusing. It's perfect for girls' nights out, dates, or having fun with friends. Highly recommended! Thank you for the meal. =====MENU===== - Address: Whole Dashi Tomato, Tuna and Avocado Tartare, Creamy Dashi Egg Ahi-jo, Maitake Mushroom and Korean Seaweed Ahi-jo, Fluffy Cheese Bolognese, Dashi Tomato Cheese Risotto, Alcoholic Drinks —–o0o—– - Address: 1-14-16 Akai, Nakano-ku, Tokyo, Lions Mansion Nakano 5 B111 - Reservations: Available (Online reservation or 050-5592-4401) - Hours: Tuesday-Thursday, Sunday 17:00-24:00, Friday-Saturday 17:00-26:00 - Closed: Monday - Payment methods: Various credit cards, electronic money, QR code payment - Actual cost: 4,000 yen per person ⭐️ Tabelog Rating: 3.01 —–o0o—– - Instagram ID: tam_gourmet_

I visited on a Sunday evening and found a calm atmosphere after stepping away from the bustling drinking district. Although it's a bistro, this restaurant really allows you to enjoy the umami of dashi (Japanese broth). I particularly recommend the dashi tomato and cream risotto made with whole tomatoes, which is as visually appealing as it is delicious! The ajillo (garlic oil) was so good that I ended up ordering two! - The creamy egg ajillo features a savory broth with beaten eggs and a touch of junky spices, delivering a sweet-salty flavor that Japanese people love. I couldn't help but drink it all up. - The mushroom ajillo with Korean seaweed is also unique! It has a Japanese twist and features a generous amount of olives. The rich flavors of the eggs blend perfectly with the Korean seaweed for another delightful dish. Both the menu and drinks are reasonably priced, making it a great spot for girls' nights out or gatherings. Thank you for the meal!

This was my third visit to a hidden gem located in a quiet area, a little away from Nakano Station. The counter seating has a relaxed vibe that’s perfect for a date. The bright interior also makes it ideal for a girls' night out. This time, I chose to enjoy some drinks along with a selection of dishes. My favorite was the black pepper fried eggplant with tomato broth – I couldn’t help but exclaim how delicious it was! The conversation with the owner was also fantastic, making the evening even more enjoyable and leading me to drink more than I intended. It’s a wonderful place to enjoy great food and leave feeling happy, making it the perfect spot to end the day. I’m definitely coming back!

A casual bistro located in a quieter spot away from the hustle and bustle of Nakano, known for its delicious dashi (broth) ajillo. Every dish is incredibly tasty, making me want to try all the pasta options on the menu. It's perfect for when you're really hungry, but it also has a great selection of drinks and plenty of tasty snacks to accompany them, so it's a great spot if you're just looking to have a few drinks!

It's a restaurant a bit past the Waseda Street after going through the alleyway from the north exit of Nakano Station. They have both counter seating and a few tables. The dishes I tried include a creamy egg dashi ajillo, herb-grilled chicken, and a Korean seaweed pasta. The dashi ajillo is absolutely amazing, reflecting their commitment to their menu! They offer various unique pastas, and I had one topped generously with Korean seaweed. The pasta was cooked perfectly, and even as someone with a small appetite, I finished it all without any trouble. They have a wide selection of alcoholic beverages, and they're able to provide most things if you ask. Next time, I'm looking forward to coming in for a leisurely drink!

I’ve been hooked lately and going once a week, haha. The egg dashi ajillo was incredibly delicious, and all the dishes are just so tasty! As a side note, both the pasta and ajillo were great, but personally, the winner was the eggplant and okra dashi-bita.

There is a casual bistro located a little away from the bustling area around Nakano Station, at the entrance of a residential neighborhood. The restaurant offers a mix of Italian, French, and Japanese-style omelets, creating a delightful blend of various cuisines without being overly classified. The staff is friendly, making it a comfortable spot for a pleasant meal with a friend.

The rice was delicious, and the peperoncino was tasty as well. The wine and champagne were reasonably priced, which was great!

I have visited multiple times, and the counter seating allows me to see the busy master at work. The meat dishes (today's grill), Bolognese, and ajillo are delicious. I will visit again.

~Runny Egg and Broth Ajillo~ This is a must-try! I can't believe I can find such delicious food in Nakano...!

I recently went to a restaurant with a friend. The food was delicious and the prices were reasonable. The appetizer was potato salad topped with chili oil, which was a delightful new discovery! Next time I visit, I want to order the omelet rice.

I recently visited because I saw that they had opened. I was curious and decided to check it out alone. The pasta was incredibly delicious! I think it's rare to find an Italian restaurant that emphasizes dashi (Japanese broth), and everything I tried was really tasty!