I visited the restaurant on Thursday before 3:30 pm. This is the first branch of "Nagoyaka-tei", which offers unique menu items not found in other restaurants and takes pride in its originality. It was featured on "Would you like to warm up your rice balls?" before. There is a Genghis Khan restaurant next door with a shared parking lot, so there is plenty of capacity. I visited during a quiet time, with one customer already seated and three more arriving later. There were also three take-out customers. I sat at the counter. Orders are taken either by filling out an order form or directly telling the staff. When I sat down, I noticed a list of seasonal recommendations, including "Fresh Pacific Saury (324 yen including tax)". I asked if it was new Saury, and was told that all their saury dishes were made with the new catch. This is a restaurant from Kushiro, so it's no surprise they have such a fresh supply even at this time. Overjoyed, I ended up ordering two plates of four pieces each, but the saury was small and not very fatty. Nevertheless, the fact that I could enjoy the new saury made it worth it. Other orders included: ⚪Fatty Sardine (313 yen) ⚪Fatty Pacific Saury (313 yen) ⚪Assorted Tuna (847 yen) ⚪Seared Cheese Salmon (324 yen) ⚪Zandare (313 yen) The total bill came to 2,750 yen. The sushi was made with generous cuts of fresh fish. It was a delight to be able to enjoy Hokkaido's specialty Zandare at a sushi restaurant. The atmosphere was lively and the staff, including the chef, were all welcoming. It was a delicious sushi experience.

It's a popular restaurant. There are chairs lined up along the wall for waiting. The menu is extensive and easy to understand, with indications of ingredients from Eastern Hokkaido. The taste was okay, nothing special, but the staff were young, energetic, and efficient, making the experience enjoyable.

I don't usually visit Nagoyaka-tei, so I can't compare it to other restaurants, but it was much tastier than the Happin Ion store. I was a little disappointed that there weren't more local fish options, but the prices were a bit high so I was able to try a variety of dishes. The local tuna belly was delicious with a nice oily texture! The squid cartilage tempura was mostly batter, so that was disappointing. We went near closing time and the seats were filled with locals. It's no wonder it's the first store.

Lunch on the second day of the business trip was at Nagoyakatei Harutori, where I visited for the first time. It was almost full shortly after opening! Amazing! They serve complimentary miso soup as a service! I had various kinds of sushi such as medium fatty tuna, belly of tuna, octopus, sea urchin, and yellowtail. I asked for all of them to be served as nigiri sushi because I wanted to eat a lot this time! Everything was really delicious. Recently, there was an incident on social media involving a chain sushi restaurant, so the sushi here is not on a conveyor belt and each piece is handcrafted. The variety of the menu is wide, so you won't get tired of coming back. The tuna tasted like eating meat! It was worth eating despite the pain due to the high price. I wonder if people from Hokkaido can enjoy such delicious sushi easily all the time! In terms of taste, it is as good as or even better than conveyor belt sushi in Kanazawa. Thank you for the meal!

I visited Nagoyakatei main store after a long time. The New Year's menu further stimulated my appetite. - 2 glasses of draft beer - Tsubasa no Kansaba from Higashimachi, Kagoshima - Tantaka (Matagawa Karei) from Kushiro, Hokkaido - Toyosato Kansuji from Oita - Aosoi from Rausu - Fried squid - Yago from Hiroo - Grilled menme with lemon salt - Live tsubu from Higashimachi - Grilled hokki with burnt soy sauce - Smooth and rich pudding I had high-level sushi at Isami Sushi in Erimo Town the day before, so it may seem inferior, but it is delicious enough among conveyor belt sushi restaurants.

I visited the restaurant on a Saturday in November around 5 pm. The weather was cloudy, and it gets dark in Hokkaido by 5 pm at this time of year. I thought it would be empty at this time, but it was actually very busy. Luckily, I was able to be seated without waiting. This was my first time at a revolving sushi restaurant in Hokkaido. I expected to have fresh fish sushi, but I discovered they also had sushi with salmon roe. I ordered two rolls of salmon roe, and they came with grated ginger on top. It was delicious, with a mild saltiness that made it enjoyable even when served in a generous portion. Unlike ikura (salmon roe), it seemed like it could be preserved for a longer time. I wonder if it's available all year round? There were also some items that were already sold out, but I continued to try more dishes. I had a lot and enjoyed the meal. Thank you for the feast.

I visited the first store of one of Hokkaido's three major conveyor belt sushi restaurants, "Nagoyaka-tei," located in Harusato. The location is a bit far from Kushiro, so it's not easy to get there without a car, but I visited while renting a car for another purpose. The restaurant is spacious, and both the staff in the hall and the staff at the sushi counter are energetic, creating a great atmosphere in the restaurant. I arrived right at opening time, so I was able to be seated immediately without waiting. I wish I could have had a beer while dining, but I resisted the temptation this time. Basically, you write down the sushi you want to eat on an order sheet and hand it to the sushi counter staff. However, if it's not busy, you can also directly request the sushi chef. On this day, I mainly ate fish from the eastern part of Hokkaido, all recommended items from the menu. - Shiromi (white fish) - Pacific saury - Silver salmon - Hokkai Nishikiya, Hokkaido's conveyor belt sushi restaurants have high-quality sushi toppings. Finally, I ended the meal with a mountain wasabi Tekkamaki (forgot to take a picture). Since I didn't try the regular sushi toppings, I can't say much, but based on the recommended items alone, it truly felt like a conveyor belt sushi restaurant originating from Kushiro!

~Custom Order~ - Silver salmon caught off the coast of Kushiro - Otoro herring from Abashiri - Live scallops - Otoro sardine - Fresh Pacific saury from Nemuro - Hokkaido seafood assortment - Salmon roe tempura - Tsubasa mackerel - Live Alaskan king crab - Aurora toro salmon with yuzu grated radish Visited the restaurant with the intention of trying the Otoro herring. However, the texture was tougher than the last time I had it and not as delicious. The highlights were the salmon roe and the squid natto sushi. It could be due to my health condition.

To fully enjoy the seafood in Hokkaido, I recommend trying out a sushi restaurant. Despite being recommended a salmon that is not caught in Hokkaido, I decided to choose a selection of shiny seafood instead. The herring, sardine, squid, roe, and crab soup were all delicious. Thank you for the meal!

Originating in Kushiro, this popular conveyor belt sushi restaurant is a must-visit. Even though there are branches in Sapporo, I decided to try the main store while in Kushiro. I visited during a late weekday and the place was still over 80% full, showing its popularity. Despite being a conveyor belt sushi restaurant, most items are ordered by writing on a piece of paper. The menu is extensive, making it hard to choose. I ordered items like Pacific saury, squid salad, herring sushi, onion-marinated salmon, mega salmon roll, squid, and more. The Pacific saury was a bit disappointing, but everything else was delicious. The freshness of the ingredients was top-notch, and the rice was especially delicious. I wish I could have eaten more if I wasn't already full (I have a small appetite). I've eaten a lot before coming here. I'll definitely try the Sapporo branch next time. Thank you, "Harusatori Store"!

I had dinner in Kushiro! I wanted to eat seafood. Sashimi, seafood bowl, etc. But I also wanted to eat Zangi. So I visited Nagoyaka Tei Harutori-ten, a restaurant that can fulfill both. Although this was my first review, I have visited many times before. I visited on a weekday night and was surprised to see it so crowded! It was almost full when I arrived and when I left. I had salmon, mackerel, yellowtail, squid legs, Zangi, etc. The large sushi toppings were delicious as always! And the Zangi was tasty with a light flavor. It was freshly fried. However, the rice was cooked well but lacked a bit of vinegar. But when I removed the flowing part, it was just right. Some of the sushi was a bit loose. As for the squid legs, there was a slight smell of chlorine disinfectant. Sushi restaurants can vary depending on when you visit. Despite that, it was delicious. I'm satisfied. Thank you for the meal!

Amount spent: 5,160 yen for 2 people (excluding appetizers) Draft beer Super Dry (572) Fukushi hot sake 1 cup (671) Masunosuke nigiri (517) × sardine (214) △ Pacific saury (286) × flounder (214) ◯ halibut (517) ◎ squid with yuzu salt (286) ◎ yellowtail belly (214) ◯ mackerel wings (517) × marinated fatty salmon (330) △ salmon head soup (330) ◎ Rice - varies by item, as listed above I was disappointed by my visit to Triton in Ikebukuro, even though I had decided to graduate from conveyor belt sushi. I was recommended to visit by a local taxi driver, and with this being the main store, I had high hopes. However, I ultimately regretted going. The rice was thick and large, and the fish slices were also big. The halibut was sweet with a good texture, standing out among the rest. The natural yellowtail belly had a strong flavor and was very good. The squid and flounder were also good. Masunosuke was recommended, priced at 517 yen per piece, but it was disappointingly thinly sliced, lacking flavor possibly due to a failed thawing process. The Pacific saury was frozen as it's not in season yet, and it also lacked flavor. The branded mackerel had a farmed oily taste overpowering the fishy flavor, which was disappointing. It might have been possible to be satisfied with better choices, but it seems difficult. The salmon head soup was consistently delicious. The restaurant is clean and has a typical layout with counter seats and box seats in an L-shape arrangement commonly seen in conveyor belt sushi restaurants. The service was good. I will not be going to conveyor belt sushi restaurants in the future, and I wanted to note that here. However, this is just my personal opinion and not meant to discourage sushi lovers from visiting.

Visited on Saturday, May 7, 2022, around 12:00 pm. I made my first visit to the original revolving sushi restaurant "Nagoyakatei" in Kushiro. There are a total of 18 stores in Kushiro (4 stores), Sapporo (9 stores), Obihiro (3 stores), and Shiga Prefecture in Kansai outside Hokkaido (2 stores). The Harusatori store is located about 4 km away from Kushiro Station in the suburbs, making it a bit difficult to access without a car. The parking lot is spacious, with a traditional Japanese exterior, and next to it is a yakiniku restaurant owned by the same company as Nagoyakatei. I was able to enter smoothly during the weekend on Saturday at lunchtime. "Nagoyakatei" offers the possibility of checking the congestion status and making reservations from a smartphone for all stores. The interior of the restaurant is spacious and has a relaxed atmosphere, with loud calls from the staff creating a lively atmosphere. Today's recommendations were written on strips of paper hanging down, with a variety of seasonal items including special menu items for Golden Week. The conveyor belt was filled with delicious sushi passing by. As for ordering, touch panels are not installed, so you need to write down your order on the order sheet provided on the table. You can hand it to the sushi chef nearby or even verbally communicate your order. Nagoyakatei's specialty "overflowing series" is famous for overflowing salmon roe, but I decided to try the overflowing sweet shrimp. It arrived on a gorgeous checkerboard patterned plate for ¥671, with a pyramid-shaped mound of sweet shrimp. To my surprise, there were 18 pieces. While the standard at most revolving sushi restaurants is 2 pieces per serving, this was quite a large portion. If you love shrimp, I highly recommend ordering this dish! Another must-try at Nagoyakatei is the affordable 3-piece assortment. It's a plate that combines the top 3 items from the menu, such as a salmon assortment, seared assortment, or a special marinated assortment, perfect for those who want to try a bit of everything. I ordered the mackerel assortment for ¥506, which included the "Tsubasa no Saba" that I wanted to try. It was a delicious sushi with thick, fatty mackerel from Nagoyakatei's exclusive contracted fishing ground! In addition, the menu includes favorites like Taraba crab miso battleship sushi, Tokachi-produced fatty saury and flounder, fatty salmon, straw-grilled bonito, and a total of 11 plates, all delicious. In conclusion, along with "Triton" and "Nemuro Hanamaru," Nagoyakatei is considered one of the top three revolving sushi restaurants in Hokkaido, each with its own unique characteristics. Nagoyakatei offers Kushiro's specialty Zantare, popular sweets like potato dumplings and pumpkin dumplings, and features like a drum performance when ordering overflowing salmon roe (currently suspended due to COVID-19), making it a popular choice. Wi-Fi is available in the store. PayPay payment is not accepted. Instagram @moritapan7

Winter is a season when fish is delicious, and this restaurant offers a variety of seasonal ingredients. One of their representative dishes is "Shin Tachi," made with the white roe of cod. You can enjoy it as tempura, in a ponzu sauce, or as a sushi roll. The creamy and rich flavor without any fishy smell is a special treat only available now. They also offer dishes like fried blowfish, Bungo yellowtail, and snow crab, making it hard to choose. I am grateful for the efforts of this three-star restaurant system.

I had delicious shirako tempura at Nagoyaka-tei today. The batter was a little thick, but still tasty. The shirako gunkan was also fresh and delicious. The sushi at Nagoyaka-tei is great, but their zangi (deep-fried chicken) is the best. I will definitely go back again.

There are two main revolving sushi restaurants in Kushiro City and Kushiro Town: "Matsuriya" and "Nagoyaka-tei." Fans are divided into two camps, and I am definitely in the "Nagoyaka-tei" camp. I believe that the quality, size, and freshness of the sushi at "Nagoyaka-tei" surpass those at "Matsuriya." One of the attractions is that you can enjoy sushi from various regions of Japan depending on the season. This time, although it was limited in quantity, I was able to enjoy a type of sushi that I had never tried before, both with my eyes and my taste buds.

"Visited 'Shintachi Gunkan' as they are known for their limited quantity of dishes. The service was bright and energetic, with fresh ingredients and a good selection of sushi. The sushi here is much better than another revolving sushi restaurant in Kushiro. Definitely a great place to dine."

I visited the first store of a popular conveyor belt sushi restaurant that has multiple stores in the area. It's a very popular place, but you can wait in line using EPARK without actually going to the restaurant, which is quite convenient. The restaurant was bustling with locals. It seemed to be quite popular. [About the sushi and other items] By 7:30 PM, all the sea urchin was sold out, and there were a few other items that were also sold out. Here are the dishes listed in order of deliciousness: - Grilled Menme (from Shari) 2 pieces for 495 yen: It was delicious with a good amount of fat. - Seasonal Fresh Juice: It said 1000% fruit juice, but it was a tasty pineapple juice. It was light and fluffy with air. - Corn Tempura: 214 yen: Tastier than the one at Kura Sushi. - Flounder Kombu-cured (from Yoichi) 2 pieces for 374 yen - Medium Fatty Tuna 2 pieces for 495 yen - Fatty Tuna 2 pieces for 657 yen - Overflowing Salmon Roe 2 pieces for 657 yen It was mentioned as a specialty and demonstration, but there wasn't any particular performance. There were many items, but the salmon roe was a bit different than expected.

August 3, 2021 (Tuesday) dinner. In response to my wife's request for sushi, we visited a certain conveyor belt sushi restaurant after about 2 months. We had a disappointing meal at a certain conveyor belt sushi restaurant located in Shimbashi Odori the other day, so I have high hopes for this place. Overall, compared to a certain "M" sushi chain, the quality of the fish, the rice, the speed of service, the customer service, and the atmosphere are clearly superior here. It's easy to see the difference when you compare them. This place excels in all aspects. That "M" sushi place was kind of sloppy, wasn't it? I think Nagoyakatei Honten is a highly satisfying conveyor belt sushi restaurant.

This is a report on a Hokkaido restaurant (lol). I visited the original store of Nagoyaka-tei, the Harutori store! It was around 6pm on a weekday for dinner and the restaurant was full, but I only had to wait about 5 minutes before being seated. The staff were lively, calling out and ringing bells, creating a bright and lively atmosphere in the restaurant. The menu was also extensive! Everything I tried was delicious! Hokkaido's conveyor belt sushi is of high quality and satisfaction! I would love to go back and eat there again! Thank you for the meal.

On May 21, 2021 (Friday) for dinner, my wife and I decided to treat ourselves a bit at a rotating sushi restaurant since she will be receiving a bonus next month. For some reason, maybe it was my mood or my health, but the sushi here tasted exceptionally delicious today. In particular, the fresh yellowtail and winged mackerel were amazing! The seasonal surf clam was also quite tasty. The restaurant has a new manager now. The manager is friendly and considerate. Despite the shortage of staff, I hope they continue to do their best. Due to the state of emergency declaration, alcohol is only served until 7 pm, and the restaurant closes at 8 pm.