I came after a long time. The menu has changed a bit. Today, I had to sit at the counter for a toast because the reservation was late. The counter seat was not bad either. I really liked the beef sashimi. The umeshu sour can be adjusted for carbonation and richness, so it's great. I'm grateful to the restaurant for considering that.

After finishing work, I met up with my wife who also finished work, and we went to a restaurant. The place was packed due to people celebrating Japan's victory in the WBC earlier that day. I had alcohol while my wife had unlimited soft drinks. We cheers with beer and oolong tea! We ordered various dishes including tuna, salad, fried squid, chicken wings, sushi, and miso soup. It was a great night enjoying drinks and food with my wife at the restaurant.

The restaurant is spacious with a parking lot, which is nice. However, on this day, the neighboring room was a bit lively and noisy. It's common in izakayas. The dishes are exquisite! The "Zangi" and "Seafood Roll" with the restaurant's name were amazing! The sushi and sashimi are also delicious! The ramen salad is a must-try dish! I highly recommend ordering the "Nukamiso" marinated herring, it's delicious! This is a place where you can enjoy fish dishes. The cost performance is satisfying with the taste, portion size, and price. They also offer all-you-can-drink, and the option to extend the time is great! Thank you for the meal!

On Christmas Eve, I went to Sankai Kanko-dori alone to have a drink. There were quite a few customers coming to pick up Christmas appetizers. I ordered the all-you-can-drink option for app members and started with Black Label. The appetizers were chicken and glass noodles. The recommended dish for December 24th was blowfish tataki, which was incredibly delicious with ponzu soy sauce and various condiments. I enjoyed a Midori Gin Soda, followed by a Super Dry beer in a medium bottle. I also had my favorite dish, crab cream croquette, and a lemon-flavored Ice Lemon. The miso soup with shrimp heads is a must-order item, hot and flavorful with a strong shrimp flavor. I sat at a spacious counter seat for two people alone and had chicken wings with sauce, another Midori Gin Soda, and a Sapporo Classic beer in a medium bottle. I ended with a second serving of the miso soup with shrimp heads before extending the all-you-can-drink option for another hour. After enjoying my solo drinking time, I headed to Sapporo Factory to meet up with my wife.

On this day off, I visited this place alone to have a drink. I ordered the app member price of 90 minutes all-you-can-drink (tax included 1078 yen). Recommended for November 12th (Saturday): Started with Sapporo Classic. Appetizer: Baby scallops and glass noodles. Super Dry (bottled) - included in all-you-can-drink, which is great. Live octopus with wasabi - fresh octopus with wasabi. Natto pickled radish roll - bite-sized and good for snacking. Second bottle of Super Dry (bottled). Midori Jin Soda - included in all-you-can-drink, which is nice. Grilled chicken wings (salt x2) - crispy outside, juicy inside and delicious. Second Midori Jin Soda. Miso soup with shrimp heads - hot and flavorful with shrimp broth. Third Midori Jin Soda to finish. I wanted to extend my stay, but it was closing time, so I paid the bill and left the restaurant.

There is a lot of delicious food with stable quality as always. The all-you-can-drink option is also affordable, so it's the best. In this area, it's the number one choice! There are no other seafood izakayas around, so I can't recommend any other places (laughs). The meat is also delicious. I tried the assorted yakitori for the first time, and it was delicious! I underestimated it because it's a seafood-focused restaurant. From now on, I will make yakitori a regular order. Other than that, there are always delicious dishes. The local chicken sashimi, tebasaki (chicken wings), and zangi (fried chicken) are all delicious. The tebasaki here is different from the tebasaki mountain at the Minami 3-jo store. And the wasabi roll is super spicy (laughs).

After a long time, I went out for dinner at Sankai Kanko Dori Higashi store. It was almost full when I arrived at 6 pm, probably because there aren't many restaurants around here. We ordered a sashimi assortment, which is a classic dish at izakayas. We also tried the recommended seasonal fish sashimi platter, exotic delicacies platter, three types of tsukune, edamame, and more. The fatty medium fatty tuna in the sashimi platter was incredibly delicious. The exotic delicacies platter allows you to choose 5 out of over 10 options. Personally, I would have been happy with just the quail egg, but my companion wanted to try others, so I left the selection to them. The quail egg was amazing, I felt like I could eat 10 or even 20 of them. When I was in Tokyo, I used to frequent this place just for the quail egg. Since it had been about a month since I last drank alcohol, I ended up focusing more on drinking and chatting, neglecting the food. As we were leaving, I quickly finished the spinach salad, which has become a regular after-drinking dish for me.

On this holiday, I went to a restaurant called Sankai that I had reserved for 5:30 PM. My brother-in-law and I ordered the all-you-can-drink alcohol, while my wife ordered the all-you-can-drink soft drinks. We toasted with my brother-in-law after a long time of not seeing each other! (mid-sip) My wife had a ginger ale as an appetizer. The recommended menu for April 15th included an assorted sashimi platter (which we always order at Sankai because their sashimi is top-notch!), Sapporo Classic beer (in a medium bottle, which was a nice touch for the all-you-can-drink option), a warm egg Caesar salad (ordered by my wife, but the men didn't touch it), grilled white liver skewers (ordered by me, not very impressive), rich and creamy cheese tofu (my wife always orders this at Sankai, the cheese flavor is amazing), a strong lemon sour, salmon yukhoe (my brother-in-law devoured it), fried squid and shrimp with spicy mayo, natto rolls, leaf wasabi and burdock root rolls (ordered by my wife), hot oolong tea (ordered by my wife), my brother-in-law always had a beer mug, aged dried Atka mackerel (I suddenly felt like having grilled fish, and it was delicious with its fatty texture), deep-fried chicken cartilage (I usually order this at izakayas), rolled omelette with spicy cod roe and cheese, Sankai-style teriyaki chicken, soft-serve ice cream in a pot (vanilla, ordered by my wife), and finally, ramen for the finishing touch (apparently I had ramen too). We ended up extending the all-you-can-drink option three times before calling it a night. I don't think I'll have many more chances to drink with my brother-in-law at Sankai, but it was a fun night catching up and chatting after a long time!

The taste has deteriorated quite a bit compared to before. In the past, I had the image of a seafood izakaya where everything was delicious, but when I went the other day, I felt that the taste had declined. The sake-steamed clams lacked flavor to the point where they hardly tasted like sake-steamed clams, and the yakisoba with ankake sauce was not impressive, as if it lacked some seasoning. They had 100% apple juice, but when I tried it, it tasted so cheap that I wondered if it was really 100%. If I were to order here, it would be better to order from the paper menu with today's recommendations rather than from the menu on the iPad.

The atmosphere is calm and the food is consistently delicious. The menu for app members' events is excellent, with affordable all-you-can-drink options that come with freshly squeezed sours. During this event, you can enjoy 5 types of sashimi for only 980 yen, which is a great deal! The presentation of the dishes makes a big difference in how they look. The menu changes regularly, with new items appearing and disappearing. However, popular items tend to make a comeback. The chicken zangi and squid legs zangi are delicious. The only downside is that the sushi is made by a robot.

Title: When you're hungry but can't decide what to eat, I recommend this place. There are plenty of options besides fish. - Mackerel sashimi - Blue cheese garlic toast - Ton teki - Napolitan I highly recommend the garlic toast. You can seriously eat as much as you want. A must-try for cheese lovers. Also, they have a daily soup for only 100 yen. Today's soup was shrimp soup with a strong shrimp flavor. It was incredibly delicious. They also offer a wide range of takeout options, so I recommend checking them out.

After returning home from work, I met up with my brother-in-law and had a drink at a izakaya for the first time in a while. We started with the all-you-can-drink option for app members. While waiting for my brother-in-law, I ordered a Sapporo Classic beer (bottle) to start. I was happy to see that bottled beer was included in the all-you-can-drink deal. The appetizer was simmered bamboo shoots. My brother-in-law arrived and we ordered some dishes: pickled cucumber, a set of 5 assorted items, cheese-filled ham cutlets, lemon sour (for me), and beer. We toasted to a great night! We also ordered fried chicken cartilage, deep-fried squid, tempura squid, fresh cherry salmon sashimi, rolled omelette, natto, and shrimp head soup (which had a strong shrimp flavor). Since both of us had the next day off, we decided to extend the all-you-can-drink option for another round. It was a fun day of drinking with my brother-in-law after a long time.

☆LP☆When there were no particular restrictions, KG and one of my close friends went out for drinks occasionally. We decided to register as members because it was a day when all-you-can-drink was cheap. It is a common restaurant chain, but it truly feels like an izakaya! The menu is rich and there is a fun selection to choose from, although the prices are not necessarily cheap. The restaurant has partitions, creating a semi-private space. They seem to have solid measures in place for COVID-19 prevention. The dishes were all hearty and we ended up ordering a lot of fried food, although sushi seemed to be their specialty. We were too full to try it in the end. The customers were of all ages and the atmosphere was lively, more suited for a fun gathering rather than a quiet drink. I imagine it must be tough for them during these times, but I hope they keep doing their best. Thank you for the meal!

On this day off, I went drinking with my brother-in-law. We started with a toast with Sapporo Classic (medium bottle) at an all-you-can-drink place! The appetizers were octopus and okra Matsumae pickles. The dishes included a chef's selection sashimi platter, ham cutlet, fried potatoes, lemon sour, tempura with fresh squeezed lemon, ginger highball, and more. We extended the all-you-can-drink option a few times before ending the night. In terms of taste and cost performance, I personally think this place is the best among the large izakayas in Sapporo city!

As expected, Sanukai is always reliable. The taste and portion size are worth the price. Everything I tried was delicious. The drink all-you-can option includes draft beer and freshly squeezed sour drinks, all for 980 yen with the app membership. The freshly squeezed sour drinks are delicious! There are various types available. The menu changes weekly or daily. On this day, the recommended dishes were: Abalone steak for 640 yen, nigiri sushi for 150 yen, beef tongue with green onion salt grill for 1280 yen - tender and flavorful with a generous portion, grilled half chicken for 780 yen - juicy and well-marinated, fried squid with sweet and spicy sauce for 490 yen - crispy outside and chewy inside, exotic 3-point platter for 690 yen - all delicious without any misses, crispy fried eggplant for 590 yen - a must-try, and sushi with generous portions and affordable prices. Additionally, there are unlimited chicken gizzards for 590 yen - a bit too salty, and homemade catalana which is delicious. Overall, Sanukai in Higashi-ku is the best choice in this area!

On this day, I went drinking with my brother-in-law at the Sankai Kansho-dori Higashi store for the first time in a while! We ordered the all-you-can-drink special price for app members and toasted with a beer mug and a bottle of beer (for myself)‼︎ The appetizers were simmered eggplant, a 5-item assorted plate (always fresh and we order it almost every time), fried potatoes (my brother-in-law finished it all by himself), cartilage fried chicken (a favorite dish of mine!), salad (ordered by his wife who joined us later), cow stomach (a great accompaniment to beer!), rolled omelette (we almost always order this rolled omelette here), shrimp head soup (has a strong shrimp broth and is very delicious with great value‼︎), and a mountain of pork and leek stir-fry (crispy vegetables and wood ear mushrooms with pork make it very satisfying and delicious!). We extended the all-you-can-drink option twice that day and drank plenty‼︎

Visited on June 4, 2020 (Thursday) after work and had a drink with my brother-in-law at Sankai Kanko-dori store. We started with all-you-can-drink order and toasted with bottled beer. The appetizers included my favorite crab cream croquette, sashimi, red Vienna sausages, and chicken cartilage karaage. Later, my wife joined us and we extended the all-you-can-drink option, switching to beer pitchers. We also had rolled omelette and Sankai Zangi (although I don't remember ordering or eating it). It was a good day to catch up with my brother-in-law after the self-restraint period due to COVID-19, and we had a lot of drinks.

Stable, safe, and delicious taste. And cheap. The Tachipon was delicious. The Tachiten was also a tough decision. The Kamatoro sushi was also delicious, almost like eating meat. Overall, it was delicious in a normal way, but if I want to go to a unique izakaya, I would choose Sankai.

Visited on December 16, 2019 (Monday), a holiday. On this day, I went to Sankai Kankyo-to Higashi store with my wife and brother-in-law, and the three of us had a year-end party. The two men ordered all-you-can-drink alcohol, while my wife ordered all-you-can-drink soft drinks. We made a toast with Sapporo Classic (bottle for myself), Ginger Ale (for my wife), and a medium-sized beer (for my brother-in-law). We started with an appetizer of simmered daikon and fish. The dishes we enjoyed included crab cream croquette, small boat platter, red sausage, duck liver with ponzu sauce, rolled omelet with corn butter, and zangi. As always, we had a great time enjoying the year-end party at Sankai.

Visited on June 30, 2019, which was a Sunday and made a reservation to go to Sankai Kankyo Toh Higashi branch. We ordered the all-you-can-drink option at the app member price, with myself having alcohol and my wife having non-alcoholic drinks. We started with a toast of bottled beer and ginger ale. The appetizer was octopus and mixed vegetables. We had cheese tofu, fresh oysters, and on that day, there was a special offer for members where we could have one oyster for 162 yen including tax. The oysters were fresh, large, and delicious, so we ended up having three. We also had steamed oysters, fried potatoes, and for dessert, my wife had pudding and I had crab cream croquette. It was another enjoyable drinking session at Sankai.