The interior of the restaurant is bright and stylish. The menu is extensive, making it fun and exciting to choose from. Some menu items have Spanish and Italian names, but the staff kindly explain them in an easy-to-understand way. The owner, who is a vegetable sommelier, cooks and beautifully presents the dishes. They look and taste amazing. The cost performance is also good. I highly recommend the sommelier salad and the homemade bread they sell. I definitely want to come back again.

I wanted to eat delicious paella, so I went to "Any" after getting excited by the reviews. The paella with plenty of seafood, bouillabaisse pasta was so delicious that I wished they would increase the portion ♥️ The rich gnocchi with generous ham topping was also authentic. I was inspired to conquer all the menus. For those who love Italian cuisine, the set menu with dessert and drink is around 2200 yen. I will visit again soon.

I visited a new restaurant that I was curious about. It is located north of Ramen Rocky and north of Jingisukan Shinohara. The interior is very stylish and lovely. They sell homemade bread and also offer cooking classes, which is interesting. The pasta is delicate and has a unique touch.

Visited on a Sunday afternoon. The parking lot outside had a decent number of cars parked, but the inside of the restaurant had more seats than expected and didn't feel too crowded. I was in the mood for oil-based pasta, so I ordered the following two items: Seafood and Fresh Tomato Spaghetti Peperoncino (M size) for 990 yen and Sommelier Salad supervised by a vegetable sommelier for 880 yen. Although not listed on the menu, a complimentary welcome soup was provided. It was a clear soup with parsley and possibly beets. It lacked a strong umami flavor, but had a gentle taste. Since it was offered for free, there's no need to complain. The pasta was much more watery than my image of peperoncino. It had a slightly bland taste in terms of salt and cooking. The flavor of olive oil was not prominent, making it more like a soup pasta rather than the oil-based pasta I was craving. The salad supervised by a vegetable sommelier was not just a simple vegetable salad, but a luxurious one with beef and shrimp. The berry-based dressing was not overly sweet and paired well with the salad, but a simpler dressing with the option to mix in the berry sauce might have been better. Overall, I was quite satisfied with the salad. The quality of the dishes was reasonable for the price, and the ambiance and service were good. It was impressive that warm towels were provided in the restroom for a lunch in this price range. The food was delicious, but the complexity of the flavors left me feeling like I didn't get to taste exactly what I wanted. This restaurant seems like a good choice for when you're in the mood for slightly unique dishes in a relaxed environment, even if you're not sure what you want to eat.

This is an Italian restaurant operated by a cooking salon. Located in a residential area on the north side of the central park, it is hidden in a narrow alley behind the fire line, so it may not be easy to find if you don't know about it. I heard it can get quite crowded, so I timed my visit carefully, and luckily there was a vacant table when I popped in. The star dish is the paella, but they also have a variety of meat-based original rice bowls, including roast beef. And of course, the pasta selection is impressive, ranging from tomato-based to rich and even Japanese-style. You can even have the sauce with gnocchi. I was drawn to the popular paella, but in the mood for noodles! The luxurious seafood Pescaatore pasta (1100 yen) was my choice. Before the dishes arrive, you are served a soup in a glass to warm up your stomach in preparation for the meal. The attention to detail, as expected from a cooking salon-operated restaurant, is wonderful. After a 10-minute wait, the main dish arrives! The dish lives up to its name of luxury, with large scallops and shrimp generously included. The sauce is sweet, with the flavors of aromatic vegetables and herbs. The thin pasta pairs well, creating a blissful combination. The abundance of sakura shrimp adds a depth of flavor! The touch of spiciness from the bird's eye chili is also a nice touch! The Carbonara with Spanish ham Jamon Serrano on gnocchi (1100 yen) has a rich aroma of potatoes that fills your mouth! Yet the texture is chewy! The combination of potato aroma and chewy texture in gnocchi is a revelation for those who love chewy textures! The sauce is so cheesy, almost like a cheese sauce, with a strong cheese flavor. And the crispy and salty Jamon Serrano! This saltiness becomes addictive! The strong presence of the rich sauce and chewy gnocchi is not overshadowed by the crispy Jamon Serrano! It confidently displays its unique personality! I am completely satisfied with the devilishly perfect balance of flavors! This is a restaurant where the dishes exceed expectations!

Stylish meal♪ This time, our friendly meal gathering was at an Italian restaurant that we found on Tabelog. We wanted to try a variety of dishes, so we shared among four people. For salad, we had a lemon-flavored smoked chicken salad, for paella, we chose the seafood which was the most popular on the menu, for pizza, we tried the Quattro Formaggi which was an adaptation of Spanish bread, and for gnocchi, we went with the young chicken in a Japanese-style soy and sesame oil sauce (I think). All the dishes were delicious, and we enjoyed both the taste and the presentation of the food, as well as the beautiful plates, glasses, and coasters. The restaurant is particular about using additive-free ingredients, so it may be a bit pricey, but the ambiance is lovely. For dessert, we had a hard time choosing between Catalana, Berry Parfait, and Affogato, but we ended up with Catalana. They mentioned that they don't use vanilla essence, and the taste was delicious with a generous portion. Next time, I would like to try the pasta and parfait! Oh, and it's recommended to make a reservation for dinner as they require it. (Although if other customers have made reservations and there are open seats, you might be able to walk in).

In October 2022, what I can do now is to at least support restaurants while being careful enough. Let's all come with the feeling of "Let's go all out" today. I checked out a newly opened Western-style restaurant called "Cooking Culture Dining Any" after seeing posts by "Suzuki" on Instagram and "Captain Haru" whom I admire and respect. They offer takeout as well. The location is along Nishi 4-jo Street in Obihiro, behind Shinohara. The exterior is a stylish two-tone color of orange and gray. The interior is spacious, clean, with an open kitchen. There are 6 counter seats, 7 seats at the bar, and several tables for 2-4 people. I asked for recommendations and ordered the following: - Roast beef sagari bowl with bechamel cheese for 990 yen. - Luxurious bouillabaisse pasta with homemade tomato sauce and Hokkaido fresh cream, topped with mozzarella cheese for 1,540 yen. - Bread for 275 yen. The roast beef sagari bowl was beautifully presented, with tender meat and a creamy texture from the egg yolk and cheese. The bouillabaisse pasta was rich with a variety of seafood like snow crab, scallops, shrimp, and mussels, creating a delicious aroma and flavor. The recommended mozzarella cheese added a creamy texture to the sauce, making the pasta very tasty. They also offer sparkling wine and other drinks in the evening. I will definitely come back for dinner or to try the paella next time. Thank you for the delicious meal. Any is open from 11:30 to 15:00 (last order at 14:30) and 17:00 to 21:00 (last order at 20:30), closed on Tuesdays and Wednesdays.

Today I visited the new restaurant Any and had Carbonara, Roast Beef Sagari Donburi, and Salad. The location of the restaurant was a bit hidden, but after circling around, I finally arrived. The entrance of the restaurant felt like visiting a house, with a chandelier inside giving it a stylish and open atmosphere. Three women in the kitchen greeted me with energetic smiles. After ordering, I was served a Welcome Soup in about 2 minutes. The taste was almost bland and not to my liking, but it was a gentle drink. About 10 minutes later, the Vegetable Salad arrived. It looked beautiful and the fresh variety of vegetables tasted delicious. After around 15 minutes, the Roast Beef Sagari Donburi and Carbonara were served. The Roast Beef Sagari Donburi was filled with Bechamel sauce, providing a satisfying meal. The roast beef was well-seasoned and tasty, but I couldn't help but wonder if it needed to be eaten together. Nonetheless, I finished it all. The Carbonara had expensive-looking prosciutto on top. It was a rich and delicious Carbonara. I was satisfied with both the atmosphere and the taste of the restaurant. I look forward to trying more dishes in the future.

On October 14, 2022, I discovered a new restaurant listed on Tabelog that I didn't know about. Since it was impossible to scout on a weekday, I decided to just check the location on the weekend. When I arrived, even though it was well before opening hours, the lights were on and I could see people inside! Feeling a bit bold, I signaled my presence from the window, and the staff came out to give me a polite explanation. They even mentioned that their additive-free bread had just finished baking and invited me inside. I declined taking a menu or photos of the interior, but I did buy some bread that day (no photos, but a few people who ate it within 30 minutes said the dough was delicious!). I informed tomako-san and the next day we decided to visit Cooking Culture Dining Any (Annie). Even though it was before opening time, there were already customers enjoying their meals. We took some photos of the interior (tomako-san even took a video) and ordered various items, resulting in the total amount mentioned above (laughs). One of the restaurant's concepts is that they welcome people who just want to eat as much as they like. If you like a dish you ate, you can watch the cooking process in their open kitchen (note: you cannot enter the kitchen). Dishes marked with a recipe icon on the menu come with the recipe, and you might even get some tips (probably). It's a unique restaurant experience! We ordered the following: - Seafood and Chicken Mix Paella for 1210 yen - Luxurious Bouillabaisse with Homemade Tomato Sauce and Hokkaido Fresh Cream for 1540 yen - Lemonade Squash for 550 yen - Cassis Lemonade Soda for 550 yen Additionally: - Mixed Berry Parfait for 660 yen - Cold Brew Coffee for 550 yen (hot and iced) Tomako-san wanted to try the Gnocchi Gratin, but we were already full! It was a good decision to hold back (laughs). First, we cleansed our palates with a lightly flavored soup (pumpkin) and pickles (yellow beets, cucumber and bell pepper, red beets). It felt like our bodies were being purified (laughs). After about 14 minutes, our ordered dishes arrived. We carefully took the recipe book and the taste of what we ate. Our Soup Pasta was made with Watarigani, Soft Shell Shrimp, Clams, and Scallops cooked in a soup that has extracted the umami flavors. The Paella is made with fish, chicken, and vegetables, baked in a 300-degree oven for a quick service, and it was rich and delicious. We paired it with a light red wine (laughs). The homemade lemonade drinks had no strange tastes (what does that mean? (^^;)). The Berry Parfait was generous in portion and creaminess, and we agreed that it was delicious. The texture was light like whipped cream, but maybe it was made with fresh cream. The cold brew coffee was flavorful and refreshing, making us want more. The bright mother-daughter chefs at the restaurant cook dishes with a strong dashi flavor. The restaurant is also managed in conjunction with a shop in Kushiro, so it is closed on Tuesdays and Wednesdays (but the daughter chef is there, so the cooking classes should be fine). I sneakily asked for a different bread from the one I bought the previous day (same price), and the staff kindly obliged (thank you!). Tear bread is not something you see often, and you can also just buy this additive-free bread separately. The next morning, when I reheated it in the toaster, it had a nice buttery flavor and was delicious even without any spread. Tomako-san and I are planning to invite more people (or just go ourselves) to try different menu items at this restaurant. We had a delightful meal at this restaurant where "eating delicious food, cooking with joy, and seeing happy faces when people eat delicious food" is their motto. Thank you for the wonderful meal!

I went to a Spanish restaurant that opened on 10/15. It is located right behind LUCY, and although the parking lot is a bit small, it is a hidden gem known to those in the know. Inside the restaurant, you can see the chefs cooking in an open kitchen, which is quite fascinating. The walls are decorated with many paintings of Van Gogh. I wonder if the owner is a Van Gogh fan? Here's what we ordered: - Roast beef with bechamel cheese donburi (990 yen) - Seafood and chicken mixed paella (1210 yen) - Luxurious bouillabaisse with homemade tomato sauce and Hokkaido fresh cream, topped with a soft-boiled egg (1540 yen + 55 yen) - Lemonade squash (550 yen) Before eating, we were served a soup made with four types of dashi to cleanse our palate. It was light and soothing. Then, the hot dishes arrived one after another. The beef donburi had a unique texture with the cheese and beef complementing each other perfectly. It was rich, but not overwhelming thanks to the cheese. The addition of the egg made it even creamier! The paella was served piping hot from a 300-degree oven, filling the air with the aroma of seafood. It was packed with vegetables and rice, so one dish was enough to fill us up! Lastly, the bouillabaisse was served in a deep dish, overflowing with seafood like shrimp, scallops, clams, and crab. The soup had a rich seafood flavor, and the noodles at the bottom absorbed all the deliciousness. It was truly delicious! We felt like we were dining abroad, experiencing new dishes and a great atmosphere. The owner is friendly and approachable, and they even offer cooking lessons upon request, even on the same day! I highly recommend this restaurant to everyone. Thank you for the wonderful meal.

I came here yesterday and had a great time, so I came back again. Let's go with the one at the top of the menu. "Luxurious Bouillabaisse with plenty of seafood using homemade tomato sauce and Hokkaido fresh cream - 1540 yen." The soup is so flavorful, with various seafood flavors swirling in my head in a tomato sauce base with the richness of fresh cream. The herbs add a nice touch to balance out the richness. The noodles are different from ramen, so I forgot to lift them while slurping. They are chewy and delicious. The soft-shell shrimp is tender, with a bit of shell texture and enhanced by the soup. The giant scallops are incredibly tasty and generous in portion. The clams are easy to pick up with chopsticks and add to the deliciousness of the soup. The mussels are the visual centerpiece of the bouillabaisse and easy to pick up with chopsticks. Lastly, a lot of sakura shrimp come out from the bottom of the soup, adding to the overall enjoyment of the dish. There are so many different ingredients in it, making it a delightful experience until the last bite. I realized I had finished it all before I knew it.

This is my first time in Obihiro, I want to visit all of Hokkaido, but it's quite difficult. Let's drink more sake and go out to drink with customers, let's go to a new place. I haven't been to any old shops, but I don't like that. It's about a 15-minute walk from Obihiro Station, but it's almost straight, so it's easy to find. Just go a little off the road at the end, but you can see the open kitchen where they cook. It has a lively atmosphere. The hall has no pillars and is open and spacious, with many paintings of Van Gogh displayed. First, I'll have a draft beer. The creamy quiche is incredibly delicious. The 5 types of pickles are interesting. The marinated sardines and sardines escabeche are delicious. I need to drink sparkling wine with this. The homemade roast beef with red wine sauce is luxurious. The Italian-style handmade roast pork Porchetta is delicious. I remember they mentioned Tokachi pork. I'll add another glass of white wine. The white wine Spritzer is refreshing and delicious. The minced meat and green onion spicy tomato pasta is delicious. The beef tendon tomato sauce stew pasta with tripe and offal is incredibly delicious. I don't usually eat soup pasta, but this one is delicious. The broth made from sea bream was mentioned. I tried a little of the sea bream broth, it was light and incredibly delicious. After this, there are photos of draft beer and Spritzer, but I wonder how many glasses I drank, maybe about 15 glasses. I stayed for over 5 hours, but the staff at the restaurant were kind.

I'm alone in Obihiro for the first time this year. It seems like I've been coming here quite often lately. As winter approaches, Asahikawa seems far away, so I don't really want to go to Sapporo this winter. Obihiro seems to have a lot of snow this year. There is definitely a distance advantage here. I wrote "Any" on my notes, it seems like it's not a soba restaurant. I decided to call and ask if they offer takeout. A woman answered and said they can't do pizza takeout right now because it's busy and it will take about 40 minutes. I ordered a Margherita pizza. It's 1:20 PM and it's busy. The location was a bit hard to find, even with Google Maps. The exterior and interior of the restaurant were lovely. The staff was very friendly and the service was stress-free. The pizza came in a surprisingly small box, but it wasn't cheap. The dough was fluffy and delicious, and the cheese had a hint of spice. My wife thought the taste was fine but the price was a bit high. I would rate it 3.3 out of 5.