I was hungry in the middle of the night, so I decided to have a solo trip to a motsunabe restaurant. It was very comfortable, and the staff was very courteous. The motsunabe itself was delicious and reasonably priced. I was on a business trip to Osaka and happened to see the sign, so I decided to drop in, and it was the right choice. I will definitely visit again.

The salt motsunabe is incredibly delicious, and the flavors are just to my liking! The garlic is perfect, and the cabbage becomes even more tender and tasty. There are so many varieties of motsu, and the first round is already so good! I can't get enough! The ramen noodles at the end are also delicious!

In early spring, the nights can feel a bit chilly, making it a delicate time of year. When dressed lightly, it can feel quite cold. While drinking around the Shinsaibashi area, we decided to have hot pot, so we started looking around. As we walked through the shopping arcade, we spotted a sign for offal hot pot down a side alley. Although we found the sign, the entrance was at the back, so we continued along the path. The reception was on the second floor, and we were quickly shown to our table. The staff was very proactive in recommending dishes, which was great because it made me feel comfortable while ordering. I really like places like this when I'm a bit unsure. **What we ordered:** - Original Offal Hot Pot with Soy Sauce - 1078 yen - Fatty Offal Topping - 550 yen - Extra Bean Sprouts and Chives - from 220 yen - Noodle Finish - 330 yen - Chilled Cucumber - 385 yen Since we came for hot pot, we went with the most classic option. Fortunately, even if there are just two of us, we could order one serving since that’s sufficient for most appetites. This place could be great for a bar hop, too. They had a lot of topping options, and the staff kindly explained which ones pair well with each flavor. Adding the fatty offal enhanced the richness and provided a delightful juiciness. As we cooked it, the vegetables wilted nicely, and the offal beef had a wonderful plumpness, making it a perfect time to eat. The sweetness of the offal was incredibly satisfying, causing me to smile with each bite. The vegetables soaked up that delicious flavor, and before we knew it, our pot was empty, so it was time to finish off. While the classic option is usually champon (a type of noodle), I decided to go with noodles that absorbed the broth well. I added vegetables for texture and volume. Even after simmering for a while, the noodles retained their bounciness, and I couldn't stop eating them. It really warmed me up and was a comforting taste. At around 1000 yen for a serving, it’s a great option for a small group, but it also makes you want to come with friends to try a bit of everything. The staff were energetic and attentive, creating a warmth that felt even more inviting than the hot pot itself. They also have meat-soup hot pot and other varieties during winter, so I definitely want to return!

I went with a friend who loves motsunabe (beef tripe hot pot). Thanks to the friendly and attentive staff, we had a great time. We enjoyed fresh and delicious motsu (tripe) and vegetables. The quantity and price were both very satisfying! The location was convenient, and I definitely want to go back again.

I enjoyed the original motsunabe that I was recommended. The staff were all very attentive, and especially the service provided by the brother in the white glasses was excellent. I felt like I finally encountered a place with proper service in Minami after a long time. I will definitely go back again.

The staff's service was great, and all the dishes were delicious. Since it was our second stop, we ordered one serving of the motsu-nabe (beef offal hot pot) for two, along with some bean sprouts and honeycomb tripe, and we added champon noodles for the final touch. We were very satisfied!

Finally made my first visit after the move. The restaurant is located a bit further inside, so it may be hard to find on your first try, but once you get there, you'll see signs directing you to the entrance. You need to go up the stairs to the second floor. As before, I think the cost-performance is quite good. Did the menu shrink a bit? I hope I'm not mistaken. Nevertheless, they offer a variety of rich soups. Every time I visit, I get to enjoy a different flavor. As always, there is a selection of hot pot options, and the regular izakaya menu is also well-stocked. The staff is still energetic and friendly as before. If you're a fan of motsunabe (beef tripe hot pot), you must visit! If you're not a fan of motsunabe, I recommend the meat-soup hot pot. With plenty of toppings, if you don't like tripe, you can opt for a hot pot without it or stick to the standard izakaya menu, which is also great. The variety of choices is one of the best things about this restaurant. After breaking a sweat at ROUND1, enjoying motsunabe here is a perfect combination.

I have visited this place several times for solo hotpot. It's reasonably priced, and the taste is generally good. It tends to be relatively empty late at night, but I think reservations might be necessary during dinner time. Most of the side dishes are quite delicious, and I used to love the fried hormone dish, but I wonder if it's still on the menu. Even with a drink, it's not too expensive, so I would definitely like to come back to this place where you can order from a single serving.

I almost became stranded because I got the date of the year-end party wrong, but they kindly helped me out! The service was great, and the recommended dishes were delicious! ^_^

The customer service was excellent, and the suggestions from the staff were wonderful!

It's ordinary.

The service attitude and the food were both top-notch, everything was excellent.

It was very delicious!

The attention to detail and care of the staff is truly outstanding.