I went out to eat with a friend. We had never entered any restaurants in Nerima before. There are many yakiniku (grilled meat) restaurants, and we were a bit confused, but we chose a newer place called Shinsuke. Being a new restaurant, it was very clean, and the young staff seemed to be having fun working together. Everything we ate, including the meat and other dishes, was great. We were very satisfied.

I saw that the popular yakiniku place has reopened. I came here with a friend as our second stop after a few drinks, so I was a bit tipsy♪ The meat didn’t leave a particularly strong impression on me, though there were a lot of different menu options♪ I heard that the rice takes about 20 minutes to prepare because it's special rice—I'm looking forward to trying it next time! The interior of the restaurant was very clean and spacious♪ The variety of side dishes is great for snacks with drinks♪ Thank you for the meal!

I recently visited a new yakiniku (grilled meat) restaurant with a friend! There are so many yakiniku places around Nerima Station, making it hard to decide. The sauces were very innovative and exactly to my taste! It felt like a casual yakiniku spot, but the menu offered a variety of options, which was great! The interior was really clean, and the tsurami (a type of meat) was delicious! There were many different meat options to choose from, and I was pleased to see both pork and chicken dishes available. Thank you for the meal!

After finishing work on Sunday, we set out to find an izakaya for a celebration with friends. There are many dining options near Nerima Station, and since we were a group of seven, we walked around a bit before finding a place. The restaurant was very nice, with a single grill at the table. We started with a cheers over beers, which turned out to be draft beer. You could place orders either by scanning a QR code with your smartphone or by speaking directly to the staff. We were informed that the silver rice would take about 20 minutes, so we ordered that first. There’s no way deliciousness is absent from something called "silver rice," so it was an easy choice. We also ordered various grilled meat dishes, and we had a great time enjoying the food. We settled the bill using PayPay. Thank you for a wonderful meal!

It was delicious and great value for money! The appetizer was already fantastic! As someone who loves rare meat, I enjoyed the domestic beef slightly rare, and it was so sweet and tasty! The fresh kimchi and the perfect rice go without saying—they were delicious (lol). I was amazed by how good the sashimi was at this price! Personally, I really liked the salted lemon sour—it had the perfect saltiness (lol). There were still so many things I wanted to try, so I’m definitely coming back!

Hiroshima is known for its thriving yakiniku scene, and there are many ways to enjoy offal. Following the first location in Fudomae, Meguro, the second branch opened in Nerima, Tokyo. I received a flyer at home. The A5 sirloin was offered as a special (though thinly sliced, it was satisfying enough). The salt offal (quite reasonable for this price range) was enjoyable, and the grilled kalbi should be cooked all at once. It's not suitable to grill while eating. They ask, "Shall I grill for you?" and there’s a good reason for it. In such cases, it’s best to let them do the grilling. The kalbi grilled this way had a flavor reminiscent of sautéed sliced beef and was delicious. The raw kimchi is not what you might expect if you think of it as fermented Korean food; if you dislike the acidity from fermentation but enjoy kimchi spices, it’s recommended. It’s like a lightly pickled version of kimchi. The namul is great as a side dish. The silver rice is indeed delicious, and the simmered offal has plenty of generous pieces. Overall, it’s a high cost-performance yakiniku restaurant. While you could technically park one or two bicycles in front of the store, it would probably be best to avoid riding a bike. Parking a car is even more difficult. The ideal experience is to walk over, enjoy a lovely meal, and sip a bit of alcohol. In Hiroshima's local culture, offal is abundantly available at a low cost. If you love offal, it's definitely worth visiting for that.

I made a reservation for three people through Tabelog. The meat was pretty good for its price. However, the portion sizes are small, so if you go with a large group, it might not end up being cheap. It’s better for smaller groups since you can try a variety of dishes. The floor was slippery, and the table was sticky. I assume this is because of the grease from the cooking, but I would appreciate it if they could have a cleaning robot come in every day, at least for the floor. It was quite scary to walk to the restroom since the slippery floor could cause me to fall. The hand sanitizer in the restroom was empty, as well as the toilet paper. There were plenty of staff, but it felt like they weren’t really managing things well. I wonder if there weren't enough employees or if they just lacked motivation. The meat was decent, but overall, my experience was disappointing. After making a reservation, when we arrived before 8 PM and placed our order, we were informed that "tonight’s last order is at 9 PM due to training." New customers coming in were told, “We’ll be closing at 8 PM for staff training,” which made me anxious. I placed my order early just to be safe. In the end, we could still order via mobile until 9 PM, but it felt like they wanted to close early and that left me on edge. When I tried to reorder the grilled kalbi, they said, “I’ll grill it for you!” but I wished they had mentioned that when I ordered the first time. The appetizer of minced meat hamburger was just placed in front of us without any explanation on how to cook it or what sauce to use, which would have been nice. At checkout, I had issues with using points; the way they confirmed my use of points when I entered was awkward, and despite checking, my points weren’t applied in the end. I had to point it out, and they casually said, “We’ve applied the points for you!” Hmm... I didn’t have any completely terrible experiences, but there were many small issues that left me feeling unsettled. Plus, there wasn’t anything particularly special or unique about the food that would make me want to return. I don’t generally expect much from service or hospitality, but this experience made me realize I probably won’t come back. It wasn’t awful, but it wasn’t great either. It’s neither cheap nor expensive in the end. There are plenty of other BBQ places to choose from...

The yakiniku was really delicious. The kalbi, beef tongue, yukke, and hormone were all tasty. The rice took a while to come out because it was cooked to order. I feel like it would be better for families if the rice came out faster. Since it was only the second day since opening, I think there's room for improvement in their operations. We entered without a reservation and were seated at a table for four, while another group of three who came in without a reservation were seated at a table for two. It was nice to have a bigger table, but it felt a bit awkward having them next to us. I ordered a salad, but it took longer than I expected (around 15 minutes?). I mentioned various things, but I will definitely go again. I'll also order garlic rice next time. The short rib was delicious. As for the price, considering the quality, it might be cheap, but compared to chain restaurants, it’s a bit expensive. However, it was worth it. I also enjoyed eating it with lemon water.

In October, I found a flyer at home, which prompted me to try this new restaurant. The free service of sirloin steak mentioned on the flyer was quite disappointing; it was very thin and looked nothing like the photo. Additionally, even though the restaurant had just opened, the floor was surprisingly sticky, which raised some concerns. While it seems they are putting a lot of effort into the rice, personally, I don't place that much importance on it. A meat shop should focus on the meat! I've shared the downsides first, but I actually think the taste is decent, so I'm hoping they can improve. Looking forward to seeing how they develop!

The large loin was very satisfying, and the green onion rolls, along with the sauce loaded with condiments and the kimchi, were all delicious. There were many other tempting dishes on the menu, so I will definitely visit again. As expected from a restaurant that originated in Hiroshima, it was delicious!

Recently, Nerima has seen a surge of new yakiniku restaurants, but Shinsuke stands out with high marks. The cost performance, meat quality, sauce, and service are all excellent. The specially steamed rice is particularly great; there hasn't been a place like this in Nerima before, so it's the best!

The steak was thin and flimsy.