Regular hamburger ¥1,100 Iced coffee ¥200 ¥1,300 in total Delicious! The demi-glace sauce has a rich flavor and tastes great. I wonder if they use red wine in it. The rice is also cooked perfectly and delicious. I want to eat here again.

It had been a while since my last visit, and this time I ordered the daily special meatball curry stew. The curry at this Western-style restaurant was delicious, with a rich and flavorful soup base. I waited for about 7 minutes for my order, which was faster than expected. The curry arrived quickly and was even better than I had anticipated, with a unique Western twist. I also enjoyed the croquette that came with it. Overall, ordering the meatball curry stew was definitely the right choice.

I went to a restaurant called "Cookin Pierrot" near Teine Station for lunch today. I decided to try their recommended menu item, the regular hamburger steak. It came with rice and miso soup for 950 yen including tax. The sauce was sweet and rich, and the hamburger steak was cooked perfectly with a slightly pink center. It had a spicy flavor from the seasonings, which I enjoyed. Overall, I liked it and would love to try other menu items next time. The restaurant also offers dishes like omurice and Napolitan. I had a good meal and will definitely visit again.

In September 2022, I had the Shrimp Doria for 1000 yen at a Western-style restaurant near Teine Station South Exit. On a hot day, I was in the mood for something hot and the Doria hit the spot. They offer three types of gratin: chicken, hamburger, and shrimp. I paid an extra 50 yen to change it to Doria. It was lunchtime and there were customers ahead of me, so I had to wait for about 30 minutes until it was my turn to be baked. The Doria was piping hot and didn't cool down easily, so I couldn't eat it quickly. It was topped with plenty of cheese and had a sweet and heavy white sauce. The shrimp was plump and there were about 5 frozen small shrimps. It also had a tangy tomato and broccoli. The rice was lightly flavored pilaf, and I asked for a small portion. Due to my age, I found the Doria to be heavy. It came with a small salad as a palate cleanser. Overall, it was a satisfying meal.

Hamburg Steak for August 2022, priced at 950 yen. Located a 5-minute walk from JR Handa station, this is a favorite spot for the locals. A cozy Western-style restaurant halfway up the hill, where several elderly groups enjoy meals together energetically. It seems like getting vaccinated four times brings peace of mind haha. The daily special is cheaper at 800 yen, but since it's not Western food, I passed on it. The restaurant's recommendation is the "Regular Hamburg Steak" which comes with rice and miso soup. Be careful of the sizzling hot plate! The deep and rich demi-glace sauce perfectly complements the rice. The fluffy hamburger steak has no unpleasant smell and is light and fluffy with a delicious taste. The simple boiled broccoli and sweet glazed carrots were also delicious. It was a traditional Western meal that hasn't changed over the years and was very tasty. Thank you for the meal!

I have visited this place a few times. I arrived at 13:45 on a weekday. There was one customer already seated and two more arrived after me. We all ordered the daily special, which today was Italian-style pork cutlet for ¥800. This local Western-style restaurant sometimes offers Chinese dishes as part of the daily special menu. By the way, this Saturday they will be serving Hakata-style ramen. I love drinking during the day, but they only serve bottled beer here. I didn't drink today because I have to drive. It's nice to have days like this. The miso soup was delicious.

I was indecisive so I tried the daily lunch special! I ordered the crab-flavored cream croquette! Delicious! It has a refined taste. The croquettes are quite large and they come in a set of 2, but they were so tasty that I wished I could have eaten one more. It's a delicious restaurant run by a quiet owner.

Today's lunch is at Cookin' Pierrot near Teine Station. I had heard that it is a high-quality Western-style restaurant, so I was a bit excited to come. I was planning to order a hamburger or curry, but when I saw the weekly special menu with Hokke Fry written on it, I decided to change my order! I had never tried Hokke Fry before, so I gave in to my desire to try it at a restaurant that seemed to be good at cooking. The interior of the restaurant has a space with sunken kotatsu-style tables for 2 people, and floor seating with tables for 4 people at 3 spaces. It arrived in about 5 minutes after ordering! Although it is a Western-style restaurant, the Hokke Fry is served in a Japanese-style set meal. The Hokke Fry had a crispy texture. When I tried it without any sauce, I could fully enjoy the sweetness and umami of the Hokke. The homemade tartar sauce has a subtle sweetness with a mild acidity that goes well with the Hokke Fry. It's my favorite tartar sauce, but it has a mysterious taste to it. The aftertaste is reminiscent of the taste you get when eating Thai food, but I couldn't quite remember what it was... Nonetheless, I was completely satisfied! Thank you for the meal!

I want to eat delicious Napolitan. It's a little before 2:30 pm on a weekday. I see the OPEN sign, so I decide to go in, thinking it should be fine since it's almost the last order. The interior of the restaurant is spacious with sunken kotatsu and table seats. Overall, it looks clean. The owner is at the back. No response. Although he was on the phone, he doesn't acknowledge my presence. Even after he finishes the call, there is no response, which is a bit awkward. Napolitan with salad for 850 yen. Coffee for 100 yen for meal customers, so I pay in advance. However, during payment, it turns out to be 150 yen more, which I notice later on the menu that ice is an additional 50 yen. The owner, who seemed friendly, was the opposite, and I wonder if he was upset because it was close to the last order. However, I find comfort in the introduction from his son. The food arrives quickly, and the Napolitan is served hot on a hot plate. It contains sausage, bell peppers, onions, and mushrooms, which is a nice surprise. The salad is simple with cabbage and lettuce, but fresh and crunchy. The pasta is slightly thicker, which goes well with the Napolitan. The taste is amazing, with a perfect balance of ketchup, sweetness, and the flavors of the ingredients. The sausage is delicious on its own, but it complements the dish well. The portion of ingredients and noodles is just right. It's incredibly delicious. I try it with Parmesan cheese, Tabasco, and without anything added, and it tastes best without any additional toppings. The hot plate maintains the perfect heat, without burning the food. It's unbelievably delicious. The chef's 40 years of experience at Mitsukoshi really shows. The daily special menu includes various genres with miso soup and rice for 800 yen. Although the hamburg steak and gratin are recommended, the Napolitan that I chose was unexpectedly delicious. The prices are reasonable, and I had a great meal. The service might not be the best, but according to the owner's son, he's just shy. If the food is this delicious and cost-effective, it's not a big deal (laughs). It was a delicious meal at an authentic Western-style restaurant. Thank you for the meal.

This is the area near Teine Station, known for a Western-style restaurant that has been serving Western cuisine for 50 years. The master chef used to work at Mitsukoshi department store. When I saw the sign advertising "Hakata-style Ramen" on the daily lunch menu, I was intrigued. Ramen at a Western restaurant? And Hakata-style at that! I had to try it. The restaurant was clean and well-organized, with a classy interior. The daily lunch special, Hakata-style Ramen, cost 800 yen including tax and was served in about 13 minutes. The ramen looked authentic and tasted delicious, with a smooth and flavorful soup. The noodles were a bit ordinary, but the fried rice was moist and well-seasoned. Overall, it was a refined and enjoyable ramen experience. I'll have to try their Western dishes next time!

Teine Lunch (*´□`*) Had errands in Teine! I used it with my son~ My son ordered the shrimp fry set meal and I ordered the shrimp gratin. I love shrimp, and my son is also a big fan of shrimp, haha. The shrimp fry set meal came with 4 pieces, and even the one I tried was crispy on the outside and juicy inside, a delicious shrimp fry! The shrimp gratin had a lot of shrimp in it too. The white sauce had a gentle flavor and the dish felt like it was made with care. The hamburg steak also caught my eye. I definitely want to come back to this restaurant! The service was pleasant too. Thank you for the meal (＊´ㅂ`＊)♥

【Completely Non-Smoking】Located in the Machi Western-style restaurant in the Teine Honcho shopping district area south of Teine Station ^^ The location of the restaurant is along Teine Ekimae Street, about 70 meters in the direction of National Route 5 from the intersection with Nijuyonken Teine Street. Just a few minutes walk from JR Teine Station, there is a stamp card available, with one stamp per visit to the store ♫ Get 5 stamps and receive a free drink ♫ No expiration date ^^ On December 9, 2019, at 6:30 pm, I revisited a branch of a very famous ramen shop with a main store in Susukino, but as I don't like oily meat, I found it quite tough and my heart was not satisfied. So, I definitely wanted to eat something delicious here where I can be sure to satisfy my taste buds. After eating ramen and a mini pork bowl, I decided to have just one dish for dinner today – the omurice. The chef skillfully cracked the eggs in the frying pan, and the sound of cooking, whether it's Japanese, Western, Chinese, or Asian, is always a good thing, right? The omurice was quickly ready and very hot ♡ Of course, the rice inside was ketchup-flavored ♡ The slightly burnt egg on top of the rice stimulates the appetite, doesn't it? I regret not getting the large portion, but in no time, I finished my delicious meal. Thank you for the meal (・ω・) I will definitely come back ♬

Recently, I feel like there are fewer ordinary Western-style restaurants like this one, possibly due to the competition from family restaurants. This is the kind of place you want to stop by when you suddenly crave Western food, like after work. I would like to ask the owner for recommendations on dishes, but since the owner is a shy person who doesn't talk much, I don't expect much conversation. Let's trust our sense of smell. The chef honed their skills at Mitsukoshi for 40 years. It must be delicious. I have been there three times and tried the shrimp fry set meal, hamburger set meal, omurice, and pork cutlet curry, and all of them were delicious in a normal way. You may not encounter anything extraordinary, but it's a place you'd want to visit regularly.

I visited this restaurant which I had been wanting to try for a while. There is no parking lot, so you have to think about where to park. As I approached the restaurant, the owner was standing at the entrance. There is a counter, but I checked with the owner before sitting at a table. I had already decided what to eat, but I looked at the menu just in case. I ordered the Napolitan for 700 yen. I could hear the sound of cooking coming from the kitchen. The Napolitan was served with wiener, onion, and green pepper. I could taste the butter flavor and the ketchup was not too strong, giving it a slightly creamy taste which was nice. The spaghetti was thin and al dente. It wasn't the thick and soft kind that I usually prefer, but it was chewy and delicious.

Daily special (fried chicken set) for 650 yen. Arrived at Teine Station, the nearest destination for my business trip in Hokkaido. Decided to have lunch here! I want to have seafood for dinner, so I searched on Tabelog for something other than seafood. "Cookin' Piero" looks good. Today's daily special is the fried chicken set. Sounds good, I'll go with that. It arrived after about 10 minutes. The fried chicken is really delicious. However, the rest was not good. Rice, macaroni salad as a side dish (probably not homemade), and gyoza were all not good! For some reason, the fried chicken was excellent. Thank you for the meal.

On a certain weekday lunch, I had the opportunity to visit a Western-style restaurant near JR Teine Station that I hadn't been able to visit before. The restaurant does not have a parking lot, so I parked in the designated area and headed inside. The interior of the restaurant consists of sunken kotatsu-style seating, tables, and a counter. Soft Western music plays in the background. From the menu, I decided to try the "Curry with Breaded Pork Cutlet (800 yen)" as it seemed intriguing. The dish arrived after a short wait. The curry had a slightly darker color than usual, with a hint of spice in the aroma. Upon tasting it, I found the curry to be rich and flavorful, with a slightly elevated level of saltiness that made the rice go down smoothly. The rice itself was cooked to a soft texture, which complemented the curry well. The breaded pork cutlet was surprisingly thick and juicy, with a good balance of lean meat and fat. I was pleasantly surprised by how delicious the pork was. Overall, it was a satisfying meal. Thank you.

I stopped by this Western-style restaurant because I had some business in the area. The omurice was delicious and had the perfect texture.

The area around Teine Station South Exit can be considered a lunch desert, with plenty of izakaya-style restaurants but not many places serving lunch. While you can go up the hill to places like Kabetuya, Royal Nan Curry, or Yukikaze, one place I highly recommend for lunch is this restaurant. Their menu mainly consists of typical Western dishes like hamburgers, omurice, shrimp fry, and curry cutlets, but what sets them apart is their daily specials. Some days they serve Western-style dishes, while other days they offer home-style Japanese or Chinese cuisine, making you wonder if it's really a Western restaurant. But the food is delicious, regardless. The owner's reactions may seem a bit awkward and they may come off as unfriendly, but you'll soon realize that they're just a bit clumsy. It's heartwarming to see them smile shyly when you compliment the food at the end. The lunch rush is usually around noon, but if you go later, around 3 pm, it's less crowded. They serve lunch until late, so if you're in Teine for lunch, be sure to check this place out. The daily specials offer great value for money and you won't get tired of coming back every day.

Specialty Omurice ===========