The obanzai salad was a delightful combination of various dishes, making me feel like I got a great deal. Each item had a different flavor and was delicious. The Okinawan-style tempura and taco rice were also tasty! There was a lot of liver, which I’m not fond of, but my husband, who loves liver, enjoyed it very much. I definitely want to go back. An stylish bistro has returned to Tobu Nerima, and it seems like it's going to be a go-to place for small celebrations.

I had visited the previous location of this restaurant several times, and since it recently reopened in a new space, I decided to check it out. The interior was almost unchanged from the previous establishment, and the menu focused mainly on Okinawan drinks and dishes, featuring seasonal snacks that pair well with alcohol. There was a good selection of foreign beers, allowing for fun pairing options with the food. The sanma (saury) ajillo had a pleasant bitterness from the innards that served as a nice accent, making it a great accompaniment for drinks. However, the Okinawan tempura platter had a thick batter, and the oil tasted old and left a strong odor, making it a bit heavy for the last dish. I wish there were options for sake or shochu as well. The atmosphere was still lovely, and the warm service was much appreciated. Thank you for the meal!

I visited a newly opened restaurant for the first time. The ambiance inside was nice. As for the food, I thought the skewers could be improved a bit for that price. The appetizer platter was delicious. However, since there were only forks available, having a knife or something similar would have made it easier to eat. It was even tastier when paired with the service cheese. The alcohol prices were a bit on the high side, and I would have liked to see a greater variety of whiskies.

The food is delicious, and the atmosphere and service are good, but the cost performance is lacking... Overall, the portion sizes were small. It might just be a coincidence, but I understand why there were mainly female customers.