The restaurant was located in a bit of an awkward spot from my house, but I had been curious about it, so I decided to drop in for lunch. It's about a 7 to 8-minute walk from the station. I drove there, but it was hard to find nearby coin parking. Once I entered the restaurant, I found a clean and inviting interior with a lunch menu primarily featuring fish, which was promising. I ordered the grilled marinated silver cod, and it was just as delicious as I had hoped. The pickles served with it were also good. My only complaint is that it’s a bit difficult to get there by car.

This is the original article / revisited article published in 【Engel Coefficient Infinity 3rd】, where you can see all the photos↓【2023/1】----------------------------------------------------------------------------------------------------------------------- The location where "Oyasumi" used to be, which recently had a restaurant with a Korean name, has now reopened on December 14, 2022, as "Washoku-dokoro Tsumuji" in Tobu Nerima. First, we enjoyed lightly battered tempura featuring shrimp, squid, and various vegetable pieces, along with a small appetizer of Matsumaezuke and black beans (appetizer). Following that, we started with "Tori-arezu Akaboshi!" and then tried the "Nameta-karei Ni-tsuke," which was made to order with a relatively light, mildly sweet boiled broth and included fillets, egg, and tofu. We also had a gentle-flavored dish of "Yasai Takiawase" based on a Japanese dashi broth. I was thinking of switching to Japanese sake, but the only options available were either Kikumasamune or Yoshinokawa, so I kept enjoying the Akaboshi! lol

The food was delicious, but it was unfortunate that the drinks took a long time to arrive.

The chef was working hard all alone! The traditional Japanese food was delicious, and the atmosphere and taste of the restaurant provided a great sense of comfort. The grilled fish was amazing! I’ve definitely decided to come back again! I will definitely visit again!

It’s delicious. I always order tempura and seasonal fish.

The seasoning was very delicate and incredibly delicious. I think it would be great if there were one more type of sake, shochu, or whiskey available.