I visited the store on the next day after happening to see it. I love processed food, so I tasted a bit. I was happy to receive good service. They had a variety of products, some sold by weight and others with fixed prices. I bought two items by weight, 153g in total for 165 yen including tax. Despite having a nice store, the prices were reasonable. - Octopus tempura: Unfortunately, there was not much octopus. - Pickled ginger tempura: The pickled ginger and cabbage were a nice touch. The processed food was very delicious, but the amount of ingredients was a bit disappointing. I think they should increase the amount of ingredients even if they raise the price a bit, otherwise they may not be able to compete with other popular stores. Thank you for the meal.

Located on the first floor of a building facing south at Minami 9 Nishi 3 in Sapporo. Across the street from Nakajima Park, I stumbled upon a shop selling sliced and fried snacks by weight. I distinctly remember the phrase "Kanehiko's kamaboko" - perhaps from a commercial? This may be my first visit here. I might have tried their kamaboko somewhere else before. I purchased a variety of items such as Isobe-age, edamame-age, and okonomi-chigiri, getting two of each. I enjoyed them with onigiri purchased in Susukino while admiring the autumn leaves in Nakajima Park. Fried snacks are best when warm and freshly fried, but these had cooled down quite a bit. However, I actually like cooled down kamaboko. It's similar to how I enjoy cold onigiri. While I often buy kamaboko from places like "Kamaei," "Ohyakuritsu," or "Dezuka Suisan," I think I'll also start buying from here. Thank you for the meal.

The fried chicken pieces come in a variety of flavors, are cheap, and delicious. I often buy them on my way home from work. The ones served on a plate are authentic and have a great texture and taste. I also love the atmosphere of the restaurant.

In February 2015, Kanehiko, a kamaboko shop in Sapporo, is a local establishment. Originally founded in 1900 as a fish store, they started making kamaboko in 1918. This year marks their 97th year of making kamaboko by hand without using preservatives. The shop used to be near Nijo Market but now operates as the main store in Sapporo's Chuo Ward, along the Kikusui Asahiyama Park Street. They offer a variety of kamaboko and oden ingredients, with around 400 different products available. I visited with my usual companion around 2 p.m. on a weekday. I purchased some favorites like the Castella-yaki, a fluffy kamaboko with a slightly sweet taste reminiscent of Castella cake. I also got the Tsurunoko, an egg-shaped kamaboko with a boiled egg inside, and the Sapporo Hatoshi, a version of Nagasaki's Hatoshi with a Chinese-style filling sandwiched between slices of fried bread. The Chigiriage is a fried kamaboko sold by weight with flavors like corn, kenchin, and octopus. The Castella-yaki had a delightful texture and sweetness, making it universally appealing. The Chigiriage is a reasonably priced option that can be enjoyed as a side dish or with drinks. Kanehiko offers consistently delicious and reliable kamaboko. I look forward to trying their oden ingredients next time. Thank you for the delicious meal.

[Takeout] This kamaboko (fish cake) shop was established in 1920 at Nijo Market. Its predecessor was a fish store called "Nakajima Sengyo-ten" founded in 1900. The main store is located near Nakajima Koen Station on the Namboku Subway Line, just across the street from the park along the Asahiyama Kikusui Avenue in Higashi Sapporo. They have a main factory in Eastern Sapporo and a store in Omachi, Tomakomai, where they also sell their products. They have been using a white fish called "Warazuka" since their establishment. On January 31, 2014, around 2 pm, I made my first visit. I had just finished my night shift, and although it was snowing heavily in Atsubetsu during the night, the morning was clear and sunny. I decided to explore the area alone after getting off at Nakajima Koen Station. I was intrigued by a shop I had read about in Tom's review, so I decided to check it out. I also planned to do a curry crawl. But before that, I had to stop by this place. The weather was clear when I left Shin Sapporo, but by the time I arrived at Nakajima Koen, it was snowing heavily! It was even a blizzard. Despite being someone who usually brings good weather, I was covered in snow. I managed to dash to the shop at a good time during a traffic signal. Inside the shop, there were two ladies who bombarded me with questions like, "The snow is really coming down, isn't it?" and "Where did you come from?" and "Where are you headed to next?" I somehow managed to answer their questions and almost forgot to make a purchase. I remembered Tom mentioning that they sell individual pieces of kamaboko, so I asked about it. It turned out they were at the back of the shop. I ended up buying one piece of each of the five types of freshly fried kamaboko, which were cut into bite-sized pieces. In Hokkaido, kamaboko is also called "tempura." The lady said, "They're all freshly fried, so they're delicious." I couldn't resist and bought one of each, which only cost me 246 yen for five pieces. The warm kamaboko pieces were a delight in the blizzard. I used them as hand warmers. I even took a bite of one piece right there, and it had a delicious okonomiyaki flavor with a hint of pickled ginger. The white fish part of the kamaboko was light and tasty, even better than the one from that shop in Chuo Market that I usually go to. The remaining four pieces were devoured at home that day - edamame, corn, octopus, and onion. Each showcased the goodness of ingredients that can be found in Hokkaido. They complemented the main ingredients well while also standing out on their own. If you're ever strolling around Nakajima Koen, be sure to visit this place.

Welcome! In the central area of Chuo Ward, across from Nakajima Park, there was a popular kamaboko shop that had become a hit. This shop, although not to be compared to the famous brands in Sapporo, is more like the ones in Otaru or Yoichi. The shop had an automatic door and a showcase filled with various kamaboko products. The staff, a cheerful couple, welcomed customers warmly. Customers could buy kamaboko by weight, with each piece priced at an affordable 100 yen per 100 grams. The reviewer bought a variety of kamaboko, including freshly fried ones near the entrance. The reviewer enjoyed the unique flavors and textures of each kamaboko, especially the "hatoshi" toast with juicy shrimp paste and a hint of cheese. Overall, the reviewer was impressed by the quality and taste of the kamaboko and recommended the shop to others.

There is a shop in front of Nakajima Park that has caught my attention for a while. I often pass by, but rarely have the chance to stop by. It's a shop mainly for takeout, but they also allow a little bit of takeaway. There are about 5 varieties lined up on a wagon, and you can also eat on the spot. The taste is quite ordinary and it's hard to say it's delicious. The cost performance is also low. It would be nice if they had a water server inside the store, as fried foods can make you thirsty.

I came to Asahikawa alone because I wanted to eat delicious ramen. If you want to eat delicious ramen, there are only Asahikawa or Sapporo. Other cities are a gamble. Even in Asahikawa, it's still a gamble but the chances are different. So, I decided to try "Hokkitchen" in Aeon. I didn't have a big budget, so I didn't expect to find anything to review, but I found "Grilled Fish Cake" with a catchy slogan. It wasn't as chewy as I expected, not too fishy or sweet. Looking at the package, it's made with sweet shrimp and saffron cod, so it's not too fishy. Maybe the texture is due to the weak binder. Overall, it didn't have much appeal.

I happened to pass by and stopped by because the chikuwa tempura was on sale at a discount just before closing. Normally, it is sold by weight at 162 yen for 100g (about 2 pieces). But since it was the end of the day, I got it for 400 yen including tax. When lightly heated, the texture is fluffy and delicious! There are varieties with corn or a taste similar to okonomiyaki. It's nice to be able to enjoy different flavors. I also bought the Smoked Cheese Ham (756 yen), which is recommended by the shop. Although it's called ham, I thought it was just kamaboko. It has a smoked cheese flavor and is delicious, goes well with alcohol. Having a drink with kamaboko once in a while is also good. I will visit again soon!

My mother bought some chigiri-age (deep-fried fish cakes) with saury and octopus meatballs. I don't know the official name or price. The saury chigiri-age had a strong saury flavor, with a hint of other fish mixed in. It was soft and had a sweet taste, making it easy to eat. It goes well with ginger soy sauce. The octopus meatballs were also delicious. They can be eaten as they are. The taste is suitable for both adults and children. Kamayaki, a popular restaurant in Sapporo with branches all over the city and at New Chitose Airport, is known for its tasty dishes. Although Kamayaki is good, I prefer Kanehiko. Maybe there are fewer Kanehiko stores. It has been many years since I last tried Kanehiko's products. It was delicious. ⭐